Wine-making raw material rapid cooling and fermenting device
By designing a rapid cooling fermentation device with a vibration frame and leveling components, the problems of uneven cooling and insufficient leveling of raw materials for brewing were solved, achieving efficient and uniform heat dissipation and leveling, and improving brewing production efficiency and quality.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-03
- Publication Date
- 2026-03-31
AI Technical Summary
Traditional methods of cooling raw materials for brewing are inefficient, result in uneven cooling, and lack vibration and leveling measures, which affect production efficiency and quality.
The rapid cooling fermentation device adopts sliding parts with vibration frame, heat dissipation parts and leveling components. It uses food-grade stainless steel mesh belt with fan for heat dissipation, and combines vibration and leveling wheels to achieve uniform heat dissipation and leveling.
It improves the cooling efficiency of raw materials for brewing, ensures uniform distribution and leveling, and enhances production efficiency and quality.
Smart Images

Figure CN224062739U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of winemaking, specifically a device for rapidly cooling winemaking raw materials before fermentation. Background Technology
[0002] In the winemaking process, the cooling of raw materials before fermentation is crucial. Traditional methods of cooling raw materials are often inefficient. For example, natural cooling takes a long time and is difficult to meet the needs of large-scale production. Some existing cooling equipment has a simple structure and relies solely on air cooling, which cannot fully achieve the effect of rapid cooling.
[0003] During the conveying process, common devices cannot effectively ensure the uniform distribution of raw materials, which can easily lead to insufficient cooling of some raw materials. At the same time, the vibration treatment of raw materials on the conveyor belt is insufficient, making it difficult to create gaps in the raw materials, which is not conducive to heat dissipation and greatly reduces cooling efficiency. In addition, after cooling, there is a lack of effective measures to level the raw materials, which affects the subsequent fermentation process.
[0004] To address the problems existing in these prior art, this utility model provides a device for rapidly cooling brewing raw materials before fermentation. Through a unique structural design, such as a sliding component with a vibrating frame, a heat dissipation component, and a leveling component, it effectively solves problems such as low cooling efficiency of brewing raw materials, uneven conveying, and lack of leveling treatment after cooling, thereby improving the overall efficiency and quality of brewing production. Utility Model Content
[0005] In view of the shortcomings of the existing technology, the purpose of this utility model is to provide a device for rapidly cooling raw materials for winemaking before fermentation.
[0006] The technical solution adopted by this utility model to solve its technical problem is: a device for rapidly cooling raw materials for fermentation, including a frame, a conveyor wheel and a conveyor belt. The conveyor wheel is rotatably connected to both sides inside the frame. The conveyor belt is attached to the outer wall of the conveyor wheel. A support member is fixed on one side of the frame. A first driving member is provided on the shaft of the conveyor wheel near the support member. A heat dissipation member is fixed on the side wall of the frame.
[0007] The platform has symmetrical rectangular through slots inside. A limit rod is fixed inside the rectangular through slot. A sliding member is slidably connected to the outer wall of the limit rod. Springs are fixed at the upper and lower ends of the sliding member, and the other end of the spring is connected to the inside of the rectangular through slot. A vibration frame is fixed to the inner side of the sliding member. A second driving member is rotatably connected to the side wall of the sliding member away from the vibration frame. A leveling component is fixed to the top of the platform away from the first driving member.
[0008] Furthermore, the first driving component includes a second sprocket, which is fixedly connected to the end of the shaft of the left conveyor wheel. A drive motor is fixed on the side wall of the support component, and the output shaft of the drive motor passes through the support component and is connected to the second sprocket.
[0009] Furthermore, a strip-shaped slot is formed on the inner side wall of the rectangular through groove of the platform, and a strip-shaped slider is slidably connected inside the strip-shaped slot. The inner side of the strip-shaped slider is fixedly connected to the sliding member.
[0010] Furthermore, the second driving component includes a first sprocket, which is rotatably connected to the inside of the side wall of the sliding component via a bearing. An eccentric wheel is fixed to the end of the first sprocket, and the first sprocket is meshed with the driving chain.
[0011] Furthermore, the heat dissipation component includes a wind box, which is fixed at the center of the side wall of the platform. A cavity is provided at the connection between the platform and the wind box. A mesh plate is fixed inside the cavity, and a fan is inserted into the side wall of the wind box.
[0012] Furthermore, the leveling assembly includes a bracket, which is fixed to the top side of the platform away from the drive motor. A connector is fixed to the top of the bracket, and a crossbar is fixed to the inner side wall of the connector. Rotating components are symmetrically rotatably connected to the outer wall of the crossbar, and leveling wheels are rotatably connected between the rotating components.
[0013] Furthermore, a torsion spring is provided inside the rotating component, and one end of the torsion spring is fixedly connected to the rotating component, while the other end of the torsion spring is fixedly connected to the crossbar.
[0014] The beneficial effects of this utility model are:
[0015] High-efficiency heat dissipation: Food-grade stainless steel mesh belt is used as the conveyor belt. The mesh belt takes into account both air permeability and load-bearing capacity. In conjunction with the fan, air is supplied into the conveyor belt, and the raw materials for brewing are cooled through the ventilation holes of the conveyor belt, which effectively improves the heat dissipation efficiency.
[0016] Vibration-assisted heat dissipation: The frame is equipped with a vibration structure. The sliding part is elastically connected to the frame through a spring. The second drive component drives the eccentric wheel to rotate, causing the sliding part to vibrate and drive the vibrating frame to hit the conveyor belt, causing the brewing raw materials to bounce up and create gaps, which further accelerates the heat dissipation effect.
[0017] Raw material leveling: A leveling component is installed at the top of the frame. A torsion spring makes the leveling wheel fit tightly against the raw materials. After heat dissipation, the leveling work is completed, ensuring that the raw materials are evenly distributed, which is beneficial to the subsequent fermentation process. Attached Figure Description
[0018] Figure 1 This is a schematic diagram of the present invention.
[0019] Figure 2 yes Figure 1 Left view cross-section detail of the connecting structure.
[0020] Figure 3 yes Figure 1 Detailed cross-sectional view of the structure on the right.
[0021] Figure 4 yes Figure 2 Detailed top-view cross-sectional view of the connection structure.
[0022] Figure 5 yes Figure 4 Enlarged detail of the connection structure at point A in the middle.
[0023] Explanation of reference numerals in the attached drawings: 1. Frame, 2. Conveyor wheel, 3. Conveyor belt, 4. Support component, 5. Drive motor, 6. Drive chain, 7. Limiting rod, 8. Sliding component, 9. Spring, 10. Vibrating frame, 11. First sprocket, 12. Eccentric wheel, 13. Bellows, 14. Fan, 15. Bracket, 16. Connecting component, 17. Crossbar, 18. Rotating component, 19. Leveling wheel, 20. Second sprocket. Detailed Implementation
[0024] The present invention will be further illustrated below with reference to specific embodiments. It should be understood that these embodiments are for illustrative purposes only and are not intended to limit the scope of the present invention. Furthermore, it should be understood that after reading the teachings of this invention, those skilled in the art can make various alterations or modifications to the present invention, and these equivalent forms also fall within the scope defined by the appended claims.
[0025] See Figures 1-5 This is a schematic diagram of the structure of this utility model, a device for rapidly cooling and fermenting raw materials for winemaking, including a frame 1, conveyor wheels 2, and a conveyor belt 3. The frame 1 is welded from a metal frame. The conveyor wheels 2 are rotatably connected to both sides of the inside of the frame 1. A pair of conveyor wheels 2 are symmetrically installed on both sides of the inside through bearings. The axes of the two conveyor wheels 2 are arranged horizontally and parallel. The outer wall of the conveyor wheels 2 is attached to the conveyor belt 3. The conveyor belt 3 is made of food-grade stainless steel mesh belt, which covers the outer wall of the conveyor wheels 2 to form a closed-loop transportation path. The mesh count of the mesh belt is preferably 40-60 mesh to take into account both air permeability and load-bearing capacity. The conveyor belt 3 can heat-dissipate and transport the raw materials for winemaking.
[0026] A support member 4 is fixed on one side of the frame 1. A first driving member is provided on the shaft of the conveyor wheel 2 near the support member 4. The first driving member includes a second sprocket 20. The second sprocket 20 is fixedly connected to the end of the shaft of the left conveyor wheel 2. The second sprocket 20 can rotate inside the support member 4. A drive motor 5 is fixed on the side wall of the support member 4. The output shaft of the drive motor 5 passes through the support member 4 and is connected to the second sprocket 20. The drive motor 5 is connected to the second sprocket 20 through a key connection. The drive motor 5 drives the second sprocket 20 to rotate through the output shaft. Since the second sprocket 20 is connected to the shaft of the conveyor wheel 2, the second sprocket 20 can drive the conveyor wheel 2 to rotate while rotating. The second sprocket 20 on the other side rotates passively.
[0027] A heat dissipation component is fixed on the side wall of the frame 1. The heat dissipation component includes a bellows 13. The bellows 13 is fixed at the center of the side wall of the frame 1. A cavity is opened at the connection between the frame 1 and the bellows 13. A mesh plate is fixed inside the cavity. A fan 14 is inserted into the side wall of the bellows 13. The fan 14 can deliver air into the bellows 13. The air enters the interior of the conveyor belt 3 through the cavity on the frame 1 and dissipates heat from the brewing raw materials through the ventilation holes of the conveyor belt.
[0028] The frame 1 has symmetrical rectangular through slots inside. A limit rod 7 is fixed inside the rectangular through slot and welded to the rectangular through slot. A sliding member 8 is slidably connected to the outer wall of the limit rod 7. A strip slot is opened on the inner side wall of the rectangular through slot of the frame 1. A strip slider is slidably connected inside the strip slot. The inner side of the strip slider is fixedly connected to the sliding member 8. The sliding member 8 forms a sliding fit with the strip slot inside the through slot through the strip sliders on both sides. Springs 9 are fixed at the upper and lower ends of the sliding member 8. The sliding member 8 is elastically connected to the frame 1 through the springs 9, and the other end of the spring 9 is connected to the inside of the rectangular through slot. A vibration frame 10 is fixed inside the sliding member 8. Multiple protrusions are fixed on the vibration frame 10 to strike the conveyor belt 3, causing the winemaking raw materials on the conveyor belt 3 to bounce up and create gaps, thus accelerating the heat dissipation effect.
[0029] A second driving component is rotatably connected to the side wall of the sliding member 8 away from the vibration frame 10. The second driving component includes a first sprocket 11, which is rotatably connected to the inside of the side wall of the sliding member 8 through a bearing. An eccentric wheel 12 is fixed to the end of the first sprocket 11, and the first sprocket 11 is meshed with the drive chain 6. The first sprocket 11 forms a secondary rotation through the drive chain 6. During the rotation of the first sprocket 11, it drives the eccentric wheel 12 to rotate, and the rotation of the eccentric wheel 12 can drive the sliding member 8 to vibrate.
[0030] A leveling assembly is fixed to the top of the platform 1 away from the first driving component. The leveling assembly includes a bracket 15, which is fixed to the top side of the platform 1 away from the drive motor 5. The bracket 15 can support the connector 16 and the crossbar 17. The connector 16 is fixed to the top of the bracket 15. The crossbar 17 is fixed to the inner side wall of the connector 16. The outer wall of the crossbar 17 is symmetrically rotatably connected to a rotating component 18. A leveling wheel 19 is rotatably connected between the rotating components 18. The leveling wheel 19 swings below the crossbar 17 through the rotating component 18. A torsion spring is provided inside the rotating component 18. A limit block is provided at the connection between the rotating component 18 and the crossbar 17. The torsion spring can make the leveling wheel 19 fit tightly against the winemaking raw materials for leveling work. One end of the torsion spring is fixedly connected to the rotating component 18, and the other end of the torsion spring is fixedly connected to the crossbar 17.
[0031] When using this utility model:
[0032] The drive motor 5 drives the conveyor wheel 2 to rotate in the frame 1 via the second sprocket 20. During the rotation of the conveyor wheel 2, the conveyor belt 3 rotates. At the start of operation, the workers lay the brewing raw materials flat on the conveyor belt 3. During the conveying process, the second sprocket 20 drives the first sprocket 11 to rotate via the drive chain 6. Simultaneously, the rotation of the first sprocket 11 drives the eccentric wheel 12 to rotate. During the rotation of the eccentric wheel 12, the sliding member 8 moves up and down on the outer wall of the limit rod 7 via the first sprocket 11, compressing the spring 9 during movement. The spring 9 generates a vibration effect, and the sliding part 8 drives the vibrating frame 10 to vibrate inside the conveyor belt 3 during the up and down movement, which in turn strikes the conveyor belt 3. When the conveyor belt 3 is struck, the raw materials above it will bounce up slightly, creating gaps. At the same time as the vibration, the fan 14 blows cold air through the mesh plate into the interior of the conveyor belt 3, and blows it onto the raw materials through the vents on the conveyor belt 3. The air is then dissipated through the gaps created by the vibration. After the air is dissipated, the leveling wheel 19, under the action of the torsion spring, adheres to the dissipated raw materials, completing the leveling work after the air is dissipated.
Claims
1. A kind of wine-making raw material rapid cooling into fermenting device, including rack (1), conveying wheel (2) and conveying belt (3), the conveying wheel (2) is rotatably connected on the inside both sides of rack (1), the outer wall of conveying wheel (2) is attached with conveying belt (3), it is characterized in that, One side of the rack (1) is fixed with a support (4), and a first driving element is arranged on the rotating shaft of the conveying wheel (2) near the side of the support (4), and a heat dissipation element is fixed on the side wall of the rack (1). The inside of the rack (1) is symmetrically provided with a rectangular through slot, a limiting rod (7) is fixed in the rectangular through slot, a sliding element (8) is slidably connected to the outer wall of the limiting rod (7), springs (9) are fixed to the upper and lower ends of the sliding element (8), and the other end of the spring (9) is connected to the inside of the rectangular through slot, a vibrating frame (10) is fixed to the inside of the sliding element (8), and a second driving element is rotatably connected to the side wall of the sliding element (8) away from the vibrating frame (10), and a leveling assembly is fixed to the top end of the rack (1) away from the first driving element.
2. The device for quickly cooling and fermenting wine raw materials according to claim 1, characterized in that: The first driving element comprises a second sprocket (20) fixedly connected to the rotating shaft end of the left conveying wheel (2), a driving motor (5) fixed to the side wall of the support (4), and an output shaft of the driving motor (5) penetrating the support (4) and connected with the second sprocket (20).
3. The device for quickly cooling and fermenting wine raw materials according to claim 1, characterized in that: A strip-shaped slot is formed in the inner side wall of the rectangular through slot of the rack (1), and a strip-shaped sliding block is slidably connected in the strip-shaped slot.
4. The device for quickly cooling and fermenting wine raw materials according to claim 1, characterized in that: The second driving element comprises a first sprocket (11) rotatably connected to the inner side wall of the sliding element (8) through a bearing, an eccentric wheel (12) fixed to the end of the first sprocket (11), and the first sprocket (11) is meshed and connected with a driving chain (6).
5. The device for quickly cooling and fermenting wine raw materials according to claim 1, characterized in that: The heat dissipation element comprises a bellows (13) fixed to the center position of the side wall of the rack (1), a cavity formed at the connection between the rack (1) and the bellows (13), a mesh fixed in the cavity, and a fan (14) inserted into the side wall of the bellows (13).
6. The device for quickly cooling and fermenting wine raw materials according to claim 1, characterized in that: The leveling assembly comprises a bracket (15) fixed to the top end of the rack (1) away from the driving motor (5), a connecting element (16) fixed to the top end of the bracket (15), a horizontal rod (17) fixed to the inner side wall of the connecting element (16), rotating elements (18) rotatably connected to the outer wall of the horizontal rod (17) in a symmetrical manner, and a leveling wheel (19) rotatably connected between the rotating elements (18).
7. The device for quickly cooling and fermenting wine raw materials according to claim 6, characterized in that: The rotating element (18) is provided with a torsion spring, one end of the torsion spring is fixedly connected to the rotating element (18), and the other end of the torsion spring is fixedly connected to the horizontal rod (17).