Frozen meat shaping machine

Abstract

The utility model relates to the technical field of meat processing equipment, and provides a frozen meat shaping machine which comprises a working table, a shaping mechanism is installed on the working table and comprises a frame, one side of the frame is designed to be open, a downward pressing mechanism is installed at the top of the frame, a second transverse pressing mold is installed on one side of an inner cavity of the frame, and a second transverse pressing mold is installed on the other side of the inner cavity of the frame. A transverse pressing mechanism is mounted on one side of the frame, a pushing mechanism is mounted on the rear side of the frame, and a meat cutting mechanism is mounted on one side of the top of the frame. According to the automatic frozen meat shaping machine, due to the innovative design of the automatic frozen meat shaping machine, the shaping efficiency is remarkably improved, the labor intensity is greatly reduced, the consistency of the size and the shape of shaped meat products is ensured, and particularly, the equipment adopts a lower pressing mechanism, a transverse pressing mechanism and a cutting mechanism which are accurately controlled; and by combining the modularized and easily-replaced pressing plate design and the stable guide design, efficient and accurate frozen meat shaping is realized.

Description

Technical Field

[0001] This utility model relates to the technical field of meat processing equipment, and in particular to a frozen meat shaping machine. Background Technology

[0002] In modern food processing, to ensure the quality of meat products, extend their shelf life, and facilitate transportation and storage, meat products are typically frozen immediately after processing. However, due to factors such as expansion and contraction during freezing, as well as the irregular shape of the original meat pieces, frozen meat products often exhibit irregular shapes. This not only affects the product's appearance but also hinders the automation of subsequent cutting and packaging processes, increasing production costs and complexity.

[0003] Existing methods for processing frozen meat mainly include manual trimming. While manual trimming can achieve good shaping results, it is inefficient, labor-intensive, and difficult to meet diverse product demands. Furthermore, it cannot guarantee the consistency of the size and shape of the shaped meat.

[0004] The purpose of this invention is to solve the problems of low efficiency, high labor intensity, and inability to guarantee the consistency of meat size and shape after shaping in existing artificial frozen meat shaping processes. Utility Model Content

[0005] The purpose of this invention is to solve the problems of low efficiency, high labor intensity, and inability to guarantee the consistency of meat size and shape after shaping in existing artificial frozen meat shaping processes. This invention adopts the following technical solution:

[0006] A frozen meat shaping machine includes a worktable with a shaping mechanism installed on the worktable. The shaping mechanism includes a frame with an open side. A pressing mechanism is installed on the top of the frame. A second horizontal pressing mold is installed on one side of the inner cavity of the frame. A horizontal pressing mechanism is installed on one side of the frame. A pushing mechanism is installed on the rear side of the frame. A meat cutting mechanism is installed on the top side of the frame.

[0007] As described above, in a frozen meat shaping machine, the pressing mechanism includes a first push-pull member, one end of which is disposed in the inner cavity of the frame, and a pressing mold is installed on the end of the first push-pull member disposed in the inner cavity of the frame.

[0008] As described above, in a frozen meat shaping machine, the pressing mold includes a connecting plate, a pressure plate is provided at the bottom of the connecting plate, and at least one mating part is provided at the top of the pressure plate. The mating part is engaged with a connecting part, and the connecting part is fixedly connected to the connecting plate. The connecting part is a locking block, and the mating part is a locking groove.

[0009] As described above, in a frozen meat shaping machine, a positioning pin is provided inside the connecting plate, and a positioning hole is provided on the pressure plate, wherein the positioning hole is threadedly connected to the positioning pin.

[0010] As described above, in a frozen meat shaping machine, at least one first positioning rod is fitted inside the top of the frame. The first positioning rod is slidably connected to the top of the frame. One end of the first positioning rod is fixedly connected to a connecting plate, and the other end of the first positioning rod is fixedly connected to a connecting frame. The connecting frame is fitted outside the first push-pull member.

[0011] As described above, in a frozen meat shaping machine, the horizontal pressing mechanism includes a second push-pull member, one end of which is disposed in the inner cavity of the frame, and a first horizontal pressing mold is installed at one end of the second push-pull member disposed in the inner cavity of the frame.

[0012] As described above, in a frozen meat shaping machine, at least one second positioning rod is fitted inside the side wall of the frame. The second positioning rod is slidably connected to the side wall of the frame, and one end of the second positioning rod is fixedly connected to the first transverse pressing mold.

[0013] As described above, in a frozen meat shaping machine, the meat cutting mechanism includes a third push-pull member, one end of which is disposed in the inner cavity of the frame, and a cutter is fixedly connected to the end of the third push-pull member disposed in the inner cavity of the frame.

[0014] As described above, in a frozen meat shaping machine, at least one third positioning rod is fitted inside the top of the frame. The third positioning rod is slidably connected to the top of the frame. One end of the third positioning rod is fixedly connected to the cutter, and the other end of the third positioning rod is fixedly connected to a connecting block.

[0015] In the frozen meat shaping machine described above, the first push-pull component, the second push-pull component, and the third push-pull component are one or more combinations of hydraulic cylinders, air cylinders, and electric push rods.

[0016] Implementing the embodiments of this utility model has the following beneficial effects:

[0017] 1. This utility model, through the innovative design of an automated frozen meat shaping machine, significantly improves shaping efficiency, greatly reduces labor intensity, and ensures the consistency of meat size and shape after shaping. Specifically, the equipment adopts a precisely controlled pressing, lateral pressing, and cutting mechanism, combined with a modular and easily replaceable pressure plate design and a stable guiding design, achieving efficient and precise frozen meat shaping. This reduces manual intervention, avoids quality fluctuations caused by manual operation, thereby improving product appearance quality and production consistency, enhancing market competitiveness, and also improving workers' working conditions and reducing health risks.

[0018] In summary, this invention solves the problems of low efficiency, high labor intensity, and inability to guarantee the consistency of meat size and shape after shaping in existing artificial frozen meat shaping processes. Attached Figure Description

[0019] To more clearly illustrate the technical solutions in the embodiments of this application, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the accompanying drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0020] Figure 1 This is a schematic diagram of the overall structure of a frozen meat shaping machine according to this utility model.

[0021] Figure 2 This is a schematic diagram of the shaping mechanism of a frozen meat shaping machine according to this utility model.

[0022] Figure 3 This is an exploded view of the shaping mechanism of a frozen meat shaping machine according to this utility model.

[0023] Figure 4 This is a schematic diagram of the lower pressure mold of a frozen meat shaping machine according to this utility model.

[0024] Figure 5 This is a schematic diagram of the horizontal pressing mechanism of a frozen meat shaping machine according to this utility model.

[0025] Figure 6 This is a diagram of the second horizontal pressing mold of a frozen meat shaping machine according to this utility model.

[0026] Figure 7 This is a schematic diagram of the meat cutting mechanism of a frozen meat shaping machine according to this utility model. Detailed Implementation

[0027] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0028] like Figures 1 to 7As shown, this utility model proposes a frozen meat shaping machine, including a worktable 1. A shaping mechanism 2 is installed on the worktable 1. The shaping mechanism 2 includes a frame 21 with an open side. A pressing mechanism 22 is installed on the top of the frame 21. The pressing mechanism 22 includes a first push-pull member 221, one end of which is disposed in the inner cavity of the frame 21. A pressing mold 224 is installed at the end of the first push-pull member 221 disposed in the inner cavity of the frame 21. A second horizontal pressing mold 26 is installed on one side of the inner cavity of the frame 21. A horizontal pressing mechanism is installed on one side of the frame 21. 23. The horizontal pressing mechanism 23 includes a second push-pull member 231. One end of the second push-pull member 231 is disposed in the inner cavity of the frame 21. A first horizontal pressing mold 233 is installed at one end of the second push-pull member 231 disposed in the inner cavity of the frame 21. A pushing mechanism 24 is installed on the rear side of the frame 21. A meat cutting mechanism 25 is installed on one side of the top of the frame 21. The meat cutting mechanism 25 includes a third push-pull member 251. One end of the third push-pull member 251 is disposed in the inner cavity of the frame 21. A cutter 254 is fixedly connected to one end of the third push-pull member 251 disposed in the inner cavity of the frame 21. Frozen meat is placed through the opening in frame 21. The first push-pull member 221 in the pressing mechanism 22 is activated, causing the pressing mold 224 at its end to move downwards, pressing the frozen meat to a predetermined height and shape. Subsequently, the horizontal pressing mechanism 23 is activated, and the second push-pull member 231 pushes the first horizontal pressing mold 233 to move horizontally. The first and second horizontal pressing molds 233 and 26 shape both sides of the frozen meat, ensuring its width meets standards. After initial shaping, the pushing mechanism 24 slowly pushes the frozen meat out of frame 21. Simultaneously, the third push-pull member 251 in the cutting mechanism 25 drives the cutter 254 to cut the frozen meat. As the pushing mechanism 24 moves, the cut frozen meat is pushed out of frame 21. This automated operation replaces the traditional manual shaping method, greatly improving production efficiency and reducing labor costs. By precisely controlling the motion parameters of each mechanism, it ensures that each piece of frozen meat achieves consistent size and shape, improving product appearance quality and market competitiveness. Machines replace human labor in repetitive cosmetic procedures, reducing the burden on workers and lowering the health risks associated with long hours of work.

[0029] Furthermore, as a preferred embodiment of this utility model and not a limitation, the pressing mold 224 includes a connecting plate 2241. A pressure plate 2244 is provided at the bottom of the connecting plate 2241, and at least one mating part is provided at the top of the pressure plate 2244. The mating part engages with a connecting part, which is fixedly connected to the connecting plate 2241. The connecting part is a locking block 2243, and the mating part is a locking groove 2245. The connecting plate 2241 is located at the top of the pressing mold 224 and is used to connect with the first push-pull member 221, ensuring that the entire pressing mold can move up and down with the movement of the push-pull member. The pressure plate 2244 is located at the bottom of the connecting plate 2241 and acts directly on the surface of the frozen meat, responsible for the initial pressing and shaping of the frozen meat. At least one locking groove 2245 is provided at the top of the pressure plate 2244 as a mating part, which is matched by a locking block 2243 fixedly connected to the bottom of the connecting plate 2241. This snap-fit ​​structure allows the pressure plate 2244 to be easily installed or removed, facilitating the replacement of pressure plates of different specifications according to different types or shape requirements of frozen meat.

[0030] Optionally, in some embodiments, the connecting part is a slot 2245, and the slot 2245 has a block 2243.

[0031] Furthermore, as a preferred embodiment of this utility model and not a limitation, a positioning pin 2242 is sleeved inside the connecting plate 2241, and a positioning hole 2246 is formed in the pressure plate 2244. The positioning hole 2246 is threadedly connected to the positioning pin 2242. One or more positioning pins 2242 are sleeved inside the connecting plate 2241. These positioning pins not only serve a fixing function but also ensure the precise positioning of the pressure plate 2244 during installation. The positioning hole 2246 and the positioning pin 2242 are threadedly connected, allowing the pressure plate 2244 to be firmly fixed to the connecting plate 2241, preventing the pressure plate 2244 from shifting. Through the cooperation of the positioning pin 2242 and the positioning hole 2246, precise alignment is ensured each time the pressure plate 2244 is replaced, avoiding shaping errors caused by positional deviations.

[0032] Furthermore, as a preferred embodiment of this utility model and not a limitation, at least one first positioning rod 223 is fitted inside the top of the frame 21. The first positioning rod 223 is slidably connected to the top of the frame 21. One end of the first positioning rod 223 is fixedly connected to the connecting plate 2241, and the other end of the first positioning rod 223 is fixedly connected to a connecting frame 222. The connecting frame 222 is fitted outside the first push-pull member 221. One end of the first positioning rod 223 is fixedly connected to the connecting plate 2241 of the pressing mold, ensuring the vertical movement trajectory of the mold during the pressing process, avoiding lateral deviation, and improving the accuracy and consistency of the shaping. The support of the connecting plate 2241 by the first positioning rod 223 enhances the structural stability of the entire pressing mechanism.

[0033] Furthermore, as a preferred embodiment of this utility model and not a limitation thereof, at least one second positioning rod 232 is fitted inside the side wall of the frame 21. The second positioning rod 232 is slidably connected to the side wall of the frame 21, and one end of the second positioning rod 232 is fixedly connected to the first transverse pressing mold 233. The fixed connection of one end of the second positioning rod 232 to the first transverse pressing mold 233 ensures the linear movement trajectory of the first transverse pressing mold during the transverse shaping process, avoids transverse deviation or tilting, ensures the straightness and stability of the first transverse pressing mold 233 throughout the entire working stroke, improves the accuracy and consistency of shaping, and ensures that each piece of frozen meat can obtain a regular shape.

[0034] Furthermore, as a preferred embodiment of this utility model and not a limitation, at least one third positioning rod 253 is fitted inside the top of the frame 21. The third positioning rod 253 is slidably connected to the top of the frame 21, one end of the third positioning rod 253 is fixedly connected to the cutter 254, and the other end of the third positioning rod 253 is fixedly connected to a connecting block 252. The design of the three positioning rods 253 ensures the perpendicularity and stability of the cutter 254 throughout its working stroke, avoids lateral deviation, and improves the accuracy and consistency of cutting. The support of the cutter 254 by the third positioning rods 253 enhances the structural stability of the entire meat cutting mechanism and reduces vibration and shaking. Since the third positioning rods 253 provide good guidance, they reduce friction between the cutter 254 and other components, reduce wear, and extend the service life of the equipment.

[0035] Furthermore, as a preferred embodiment of this utility model and not a limitation thereof, the first push-pull member 221, the second push-pull member 231, and the third push-pull member 251 are one or more combinations of hydraulic cylinders, pneumatic cylinders, and electric push rods. Hydraulic cylinders are preferred, as they provide strong pushing and pulling forces, are suitable for applications requiring large loads, offer smooth movement, and have high positioning accuracy.

[0036] Furthermore, as a preferred embodiment of this utility model and not a limitation, a first arc groove 234 is formed on one side of the first transverse pressing mold 233, and a second arc groove 261 is formed on one side of each of the second transverse pressing molds 26. The second arc groove 261 cooperates with the first arc groove 234 to act on both sides of the frozen meat, ensuring uniform force during the shaping process and improving shaping accuracy and consistency. The arc groove design allows the transverse pressing mold to better conform to the natural curve of the frozen meat, reducing stress concentration during the shaping process, thereby improving the accuracy and consistency of shaping and ensuring that each piece of frozen meat obtains a regular shape.

[0037] Example 1:

[0038] This utility model proposes a frozen meat shaping machine, including a workbench 1, on which a shaping mechanism 2 is installed. The shaping mechanism 2 includes a frame 21, one side of which is open. A pressing mechanism 22 is installed on the top of the frame 21. The pressing mechanism 22 includes a first push-pull member 221, one end of which is located in the inner cavity of the frame 21. A pressing mold 224 is installed at the end of the first push-pull member 221 located in the inner cavity of the frame 21. A second horizontal pressing mold 26 is installed on one side of the inner cavity of the frame 21. A horizontal pressing mold 26 is installed on one side of the frame 21. Mechanism 23, the horizontal pressing mechanism 23 includes a second push-pull member 231, one end of the second push-pull member 231 is disposed in the inner cavity of the frame 21, a first horizontal pressing mold 233 is installed at the end of the second push-pull member 231 disposed in the inner cavity of the frame 21, a pushing mechanism 24 is installed on the rear side of the frame 21, and a meat cutting mechanism 25 is installed on the top side of the frame 21. The meat cutting mechanism 25 includes a third push-pull member 251, one end of the third push-pull member 251 is disposed in the inner cavity of the frame 21, and a cutter 254 is fixedly connected to the end of the third push-pull member 251 disposed in the inner cavity of the frame 21. Frozen meat is placed through the opening in frame 21. The first push-pull member 221 in the pressing mechanism 22 is activated, causing the pressing mold 224 at its end to move downwards, pressing the frozen meat to a predetermined height and shape. Subsequently, the horizontal pressing mechanism 23 is activated, and the second push-pull member 231 pushes the first horizontal pressing mold 233 to move horizontally. The first and second horizontal pressing molds 233 and 26 shape both sides of the frozen meat, ensuring its width meets standards. After initial shaping, the pushing mechanism 24 slowly pushes the frozen meat out of frame 21. Simultaneously, the third push-pull member 251 in the cutting mechanism 25 drives the cutter 254 to cut the frozen meat. As the pushing mechanism 24 moves, the cut frozen meat is pushed out of frame 21. This automated operation replaces the traditional manual shaping method, greatly improving production efficiency and reducing labor costs. By precisely controlling the motion parameters of each mechanism, it ensures that each piece of frozen meat achieves consistent size and shape, improving product appearance quality and market competitiveness. Machines replace human labor in repetitive cosmetic procedures, reducing the burden on workers and lowering the health risks associated with long hours of work.

[0039] The pressing mold 224 includes a connecting plate 2241. A pressure plate 2244 is located at the bottom of the connecting plate 2241, and at least one mating part is located at the top of the pressure plate 2244. The mating part engages with a connecting part, which is fixedly connected to the connecting plate 2241. The connecting part is a locking block 2243, and the mating part is a locking groove 2245. The connecting plate 2241 is located at the top of the pressing mold 224 and is used to connect with the first push-pull member 221, ensuring that the entire pressing mold can move up and down with the movement of the push-pull member. The pressure plate 2244 is located at the bottom of the connecting plate 2241 and acts directly on the surface of the frozen meat, responsible for the initial pressing and shaping of the frozen meat. At least one locking groove 2245 is located at the top of the pressure plate 2244 as a mating part, which is matched by a locking block 2243 fixedly connected to the bottom of the connecting plate 2241. This locking structure allows the pressure plate 2244 to be easily installed or removed, facilitating the replacement of different specifications of pressure plates according to different types or shape requirements of frozen meat. A locating pin 2242 is fitted inside the connecting plate 2241, and a locating hole 2246 is formed in the pressure plate 2244. The locating hole 2246 is threadedly connected to the locating pin 2242. One or more locating pins 2242 are fitted inside the connecting plate 2241. These locating pins not only serve a fixing function but also ensure the precise positioning of the pressure plate 2244 during installation. The threaded connection between the locating hole 2246 and the locating pin 2242 allows the pressure plate 2244 to be firmly fixed to the connecting plate 2241, preventing the pressure plate 2244 from shifting. The cooperation between the locating pin 2242 and the locating hole 2246 ensures precise alignment each time the pressure plate 2244 is replaced, avoiding shaping errors caused by positional deviations.

[0040] The first push-pull component 221, the second push-pull component 231, and the third push-pull component 251 are hydraulic cylinders.

[0041] At least one first positioning rod 223 is fitted inside the top of the frame 21. The first positioning rod 223 is slidably connected to the top of the frame 21. One end of the first positioning rod 223 is fixedly connected to the connecting plate 2241, and the other end of the first positioning rod 223 is fixedly connected to the connecting frame 222, which is fitted outside the first push-pull member 221. One end of the first positioning rod 223 is fixedly connected to the connecting plate 2241 of the pressing die, ensuring the vertical movement trajectory of the die during the pressing process, avoiding lateral deviation, and improving the accuracy and consistency of the forming. The support of the connecting plate 2241 by the first positioning rod 223 enhances the structural stability of the entire pressing mechanism. At least one second positioning rod 232 is fitted inside the side wall of the frame 21. The second positioning rod 232 is slidably connected to the side wall of the frame 21, and one end of the second positioning rod 232 is fixedly connected to the first transverse pressing die 233. One end of the second positioning rod 232 is fixedly connected to the first horizontal pressing mold 233, ensuring the linear movement trajectory of the first horizontal pressing mold during the lateral shaping process, avoiding lateral deviation or tilting, ensuring the straightness and stability of the first horizontal pressing mold 233 throughout its working stroke, improving the accuracy and consistency of shaping, and ensuring that each piece of frozen meat obtains a regular shape. At least one third positioning rod 253 is fitted inside the top of the frame 21. The third positioning rod 253 is slidably connected to the top of the frame 21, one end of the third positioning rod 253 is fixedly connected to the cutter 254, and the other end of the third positioning rod 253 is fixedly connected to a connecting block 252. The design of the three positioning rods 253 ensures the verticality and stability of the cutter 254 throughout its working stroke, avoiding lateral deviation and improving the accuracy and consistency of cutting. The support of the cutter 254 by the third positioning rods 253 enhances the structural stability of the entire meat cutting mechanism, reducing vibration and shaking. Because the third positioning rods 253 provide good guidance, they reduce friction between the cutter 254 and other components, reducing wear and extending the service life of the equipment.

[0042] The first horizontal pressing mold 233 has a first arc groove 234 on one side, and the second horizontal pressing mold 26 has a second arc groove 261 on one side. The second arc groove 261 cooperates with the first arc groove 234 to act on both sides of the frozen meat, ensuring uniform force during the shaping process and improving shaping accuracy and consistency. The arc groove design allows the horizontal pressing mold to better conform to the natural curve of the frozen meat, reducing stress concentration during the shaping process, thereby improving the accuracy and consistency of shaping and ensuring that each piece of frozen meat obtains a regular shape.

[0043] Specifically, the working principle of this utility model is as follows:

[0044] In this frozen meat shaping machine, frozen meat is placed inside the equipment through the opening of frame 21. The first push-pull member 221 in the pressing mechanism 22 is activated, driving the pressing mold 224 installed at its end to move downwards, pressing the frozen meat to a predetermined height and shape. The pressing mold 224 consists of a connecting plate 2241 and a pressure plate 2244. Through the quick-change design of the locking block 2243 and the locking groove 2245, and the threaded connection between the positioning pin 2242 and the positioning hole 2246, the pressure plate 2244 is ensured to be accurately positioned and firmly fixed, thereby achieving efficient and precise pressing of the frozen meat.

[0045] Next, the horizontal pressing mechanism 23 is activated, and the second push-pull component 231 pushes the first horizontal pressing mold 233 to move horizontally. At the same time, the second horizontal pressing mold 26 applies pressure from the other side. The two work together on both sides of the frozen meat to ensure that its width meets the standard. The first horizontal pressing mold 233 maintains a straight movement trajectory and stability through the second positioning rod 232, avoiding lateral deviation or tilting, improving the accuracy and consistency of shaping, and ensuring that each piece of frozen meat obtains a regular shape.

[0046] After the frozen meat undergoes initial shaping, the pushing mechanism 24 slowly pushes it out of the frame 21. Simultaneously, the third push-pull component 251 in the cutting mechanism 25 drives the cutter 254 to cut the frozen meat. The third positioning rod 253 ensures the verticality and stability of the cutter 254 throughout its working stroke, preventing lateral deviation and guaranteeing the accuracy and consistency of the cut. As the pushing mechanism 24 moves, the cut frozen meat is smoothly pushed out of the frame 21, completing the entire shaping and cutting process. This automated operation not only replaces the traditional manual shaping method, improving production efficiency, but also reduces labor costs and enhances the product's appearance quality and market competitiveness.

[0047] In summary, this invention solves the problems of low efficiency, high labor intensity, and inability to guarantee the consistency of meat size and shape after shaping in existing artificial frozen meat shaping processes.

[0048] It should be understood that the terms "first," "second," etc., are used in this utility model to describe various information, but this information should not be limited to these terms. These terms are only used to distinguish information of the same type from each other. For example, without departing from the scope of this utility model, "first" information can also be referred to as "second" information, and similarly, "second" information can also be referred to as "first" information. In addition, the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," "outer," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0049] The above description is the preferred embodiment of this utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the principle of this utility model, and these improvements and modifications are also considered to be within the protection scope of this utility model.

Claims

1. A meat boning machine comprising a worktable (1), characterized in that, The workbench (1) is provided with a shaping mechanism (2), the shaping mechanism (2) comprises a frame (21), one side of the frame (21) is designed as an opening, the top of the frame (21) is provided with a pressing mechanism (22), one side of the inner cavity of the frame (21) is provided with a second cross pressing mold (26), one side of the frame (21) is provided with a cross pressing mechanism (23), the rear side of the frame (21) is provided with a pushing mechanism (24), and the top side of the frame (21) is provided with a meat cutting mechanism (25).

2. A meat boning machine according to claim 1, wherein The pressing mechanism (22) comprises a first push-pull piece (221), one end of the first push-pull piece (221) is arranged in the inner cavity of the frame (21), and the first push-pull piece (221) is provided with a pressing mold (224) at one end arranged in the inner cavity of the frame (21).

3. A meat forming machine according to claim 2, wherein The pressing mold (224) comprises a connecting plate (2241), the bottom of the connecting plate (2241) is provided with a pressing plate (2244), the top of the pressing plate (2244) is provided with at least one matching part, the matching part is clamped with a connecting part, the connecting part is fixedly connected with the connecting plate (2241), the connecting part is a clamping block (2243), and the matching part is a clamping groove (2245).

4. A meat forming machine according to claim 3, wherein The connecting plate (2241) is provided with a positioning pin (2242), the pressing plate (2244) is provided with a positioning hole (2246), and the positioning hole (2246) is threadedly connected with the positioning pin (2242).

5. A meat forming machine according to claim 3, wherein The top of the frame (21) is provided with at least one first positioning rod (223), the first positioning rod (223) is in sliding connection with the top of the frame (21), one end of the first positioning rod (223) is fixedly connected with the connecting plate (2241), and the other end of the first positioning rod (223) is fixedly connected with a connecting frame (222), and the connecting frame (222) is arranged outside the first push-pull piece (221).

6. A meat forming machine according to claim 2, wherein The cross pressing mechanism (23) comprises a second push-pull piece (231), one end of the second push-pull piece (231) is arranged in the inner cavity of the frame (21), and the second push-pull piece (231) is provided with a first cross pressing mold (233) at one end arranged in the inner cavity of the frame (21).

7. A meat forming machine according to claim 6, wherein The side wall of the frame (21) is provided with at least one second positioning rod (232), the second positioning rod (232) is in sliding connection with the side wall of the frame (21), and one end of the second positioning rod (232) is fixedly connected with the first cross pressing mold (233).

8. A meat forming machine according to claim 6, wherein The meat cutting mechanism (25) comprises a third push-pull piece (251), one end of the third push-pull piece (251) is arranged in the inner cavity of the frame (21), and the third push-pull piece (251) is fixedly connected with a cutter (254) at one end arranged in the inner cavity of the frame (21).

9. A meat forming machine according to claim 8, wherein At least one third positioning rod (253) is sleeved in the top of the frame (21), the third positioning rod (253) is in sliding connection with the top of the frame (21), one end of the third positioning rod (253) is fixedly connected with the cutter (254), and the other end of the third positioning rod (253) is fixedly connected with a connecting block (252).

10. A meat forming machine according to claim 8, wherein The first push-pull piece (221), the second push-pull piece (231) and the third push-pull piece (251) are one of a hydraulic cylinder, an air cylinder and an electric push rod.

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