Hot pot material frying equipment capable of automatically feeding materials
By using a hydraulic telescopic rod to drive the material bucket to tilt and pour material through an automatic feeding device, the problem of hot oil splashing during the feeding process of hot pot seasoning equipment is solved, achieving safe automatic feeding and improving production efficiency.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-05-08
- Publication Date
- 2026-04-03
AI Technical Summary
Existing hot pot seasoning equipment is prone to hot oil splattering during the seasoning process, which can cause burns to workers, especially in busy production environments where the risk is increased.
Design an automatic ingredient-feeding hot pot seasoning device. The device uses a hydraulic telescopic rod to drive the support plate to rise, causing the material bucket to tilt and pour the ingredients into the pipe and into the pot. This avoids manual ingredient feeding and uses pipes and baffles to prevent hot oil from splashing.
It effectively prevents the risk of burns to workers from hot oil splashing, and improves work safety and operational efficiency.
Smart Images

Figure CN224069688U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the technical field of hot pot ingredient processing equipment, and in particular to an automatic ingredient feeding device for hot pot ingredients. Background Technology
[0002] Hot pot base preparation equipment is a machine and equipment used to make hot pot base. It is used to heat and stir-fry base ingredients such as oil, spices, and chili peppers to ensure that they are heated evenly. Through stir-frying, a rich hot pot base is formed. The application of hot pot base preparation equipment in the hot pot industry makes the production of base more efficient, stable and economical. However, most existing hot pot base preparation equipment still has problems that need to be solved when in use.
[0003] Most existing hot pot seasoning equipment requires workers to manually lift the container of ingredients and pour them into the pot. Since the oil in the pot is boiling, hot oil is very likely to splash during the process of adding ingredients. Hot oil splashing may cause workers to be burned, especially in busy production environments, where the possibility of accidents increases. Therefore, it is necessary to design an automatic hot pot seasoning equipment to solve the above problems. Utility Model Content
[0004] The purpose of this invention is to address the shortcomings of existing technologies by proposing an automatic ingredient-feeding hot pot seasoning device.
[0005] To achieve the above objectives, the present invention adopts the following technical solution:
[0006] An automatic hot pot seasoning device includes a hot pot seasoning machine. A partition is fixedly connected to one side of the hot pot seasoning machine, and a pipe passes through the partition. The pipe is fixedly connected to the partition. A hydraulic telescopic rod is fixedly connected to the top of one end of the base of the hot pot seasoning machine. A support plate is fixedly connected to the top of the output end of the hydraulic telescopic rod. A connecting shaft is provided on the top of the support plate. The connecting shaft consists of a first connecting block and a second connecting block. The first connecting block is rotatably connected to the second connecting block. The bottom of the second connecting block is fixedly connected to the top of the support plate. A placement platform is fixedly connected to the top of the first connecting block. A tension spring is fixedly connected to the bottom of the placement platform at the end away from the first connecting block. The end of the tension spring away from the placement platform is fixedly connected to the top of the support plate. A fixing frame is fixedly connected to one side of the input end of the pipe. A sleeve is fitted on the fixing frame, and the sleeve is rotatably connected to the fixing frame. A round rod is fixedly connected to the side of the placement platform near the partition. A material bucket is provided on the top of the placement platform. A material bucket is located on both sides of the placement platform at the end away from the connecting shaft. Each component is fixedly connected to a fixed shaft, with rollers fitted onto the fixed shafts. The rollers are rotatably connected to the fixed shafts, and both rollers are fitted with slide rails. The slide rails are fixedly connected to a placement platform. Because the lifting process of the material bucket allows it to tilt and pour out the ingredients, the poured-out ingredients enter a pipe and are then poured into the pot of the hot pot seasoning machine. This automatic feeding eliminates the need for manual lifting and pouring of the material bucket, preventing scalding from splashing hot oil. This effectively solves the problem mentioned in the background art, where most existing hot pot seasoning equipment requires manual lifting of the material bucket to pour the ingredients into the pot. Since the oil in the pot is boiling, hot oil splashing is very likely during the feeding process, potentially causing burns, especially in busy production environments where the possibility of accidents increases. This system effectively prevents burns from hot oil splashing, ensuring high safety and improving overall operational efficiency.
[0007] Preferably, two movable seats are fixedly connected to both sides of the support plate, and a guide rod is provided on the movable seat. The movable seat is slidably connected to the guide rod, and the guide rod is fixedly connected to the base of the hot pot seasoning machine.
[0008] Preferably, two fixing rods are fixedly connected to both sides of the placement platform, and the two fixing rods on the same side are fitted with the same mounting plate. The mounting plate is slidably connected to the fixing rods. A pin is fixedly connected to the mounting plate on the side near the material bucket. Fixing cylinders are fixedly connected to both sides of the material bucket, and the fixing cylinders are adapted to the pins.
[0009] Preferably, each of the two mounting plates is fixedly connected to two sleeves on the side that is close to each other. The sleeves are fitted onto the fixing rod and are slidably connected to the fixing rod.
[0010] Preferably, each of the two mounting plates is provided with two springs on the side that is far apart from each other, and the springs are sleeved on the fixing rod.
[0011] Preferably, both mounting plates are fixedly connected to handles on opposite sides.
[0012] The beneficial effects of this utility model are as follows:
[0013] Because the technology employs a tilting mechanism during the lifting process of the material bucket to pour out the ingredients, the poured-out ingredients enter a pipe and are then poured into the pot of the hot pot seasoning machine. This automatic feeding eliminates the need for manual lifting and emptying of the material bucket, preventing scalding from splashing hot oil. It effectively solves the problem mentioned in the background section of existing hot pot seasoning equipment where workers must manually lift the material bucket containing the ingredients and pour them into the pot. Since the oil in the pot is boiling, hot oil splashing is very likely during the feeding process, potentially causing burns, especially in busy production environments where the risk of accidents increases. This technology effectively prevents burns from hot oil splashing, ensuring high safety and improving overall operational efficiency. Attached Figure Description
[0014] Figure 1 This is a three-dimensional structural diagram of an automatic ingredient-feeding hot pot seasoning device proposed in this utility model;
[0015] Figure 2 This is a partial front view of the structure of an automatic ingredient-feeding hot pot seasoning device proposed in this utility model;
[0016] Figure 3 This is a schematic diagram of the material hopper structure of an automatic material feeding hot pot seasoning device proposed in this utility model;
[0017] Figure 4 This is a schematic diagram of the placement platform of an automatic ingredient-feeding hot pot seasoning device proposed in this utility model;
[0018] Figure 5 This is a partial unfolded structural diagram of an automatic ingredient-feeding hot pot seasoning device proposed in this utility model;
[0019] Figure 6 This is a schematic diagram of the unfolded structure of the fixing frame of an automatic feeding hot pot seasoning device proposed in this utility model.
[0020] In the diagram: 1. Hot pot seasoning machine; 2. Partition plate; 3. Pipeline; 4. Hydraulic telescopic rod; 5. Support plate; 6. Connecting shaft; 601. First connecting block; 602. Second connecting block; 7. Placement platform; 8. Tension spring; 9. Fixing frame; 10. Sleeve; 11. Round rod; 12. Material bucket; 13. Fixing shaft; 14. Roller; 15. Slide rail; 16. Moving seat; 17. Guide rod; 18. Fixing rod; 19. Sleeve; 20. Mounting plate; 21. Pin; 22. Fixing cylinder; 23. Spring; 24. Handle. Detailed Implementation
[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.
[0022] Reference Figure 1-6An automatic hot pot seasoning device includes a hot pot seasoning machine 1. A partition 2 is fixedly connected to one side of the hot pot seasoning machine 1, and a pipe 3 passes through the partition 2. The pipe 3 is fixedly connected to the partition 2. A hydraulic telescopic rod 4 is fixedly connected to the top of one end of the base of the hot pot seasoning machine 1. A support plate 5 is fixedly connected to the top of the output end of the hydraulic telescopic rod 4. A connecting shaft 6 is provided on the top of the support plate 5. The connecting shaft 6 is composed of a first connecting block 601 and a second connecting block 602. The first connecting block 601 is rotatably connected to the second connecting block 602. The bottom of the support plate 5 is fixedly connected to the top of the first connecting block 601. A placement platform 7 is fixedly connected to the top of the first connecting block 601. A tension spring 8 is fixedly connected to the bottom of the placement platform 7 at the end away from the first connecting block 601. The end of the tension spring 8 away from the placement platform 7 is fixedly connected to the top of the support plate 5. A fixing frame 9 is fixedly connected to the input end of the pipe 3. A sleeve 10 is fitted on the fixing frame 9. The sleeve 10 is rotatably connected to the fixing frame 9. A round rod 11 is fixedly connected to the side of the placement platform 7 near the partition plate 2. A material bucket 12 is provided on the top of the placement platform 7. Fixed shafts 13 are fixedly connected to both sides of one end of shaft 6. Rollers 14 are sleeved on the fixed shafts 13 and rotatably connected to the fixed shafts 13. Slide rails 15 are sleeved on both rollers 14 and fixedly connected to the placement platform 7. Due to the adoption of a technology that allows the material bucket to tilt and pour out the ingredients during the rising process, the poured ingredients will enter the pipe and be poured into the pot of the hot pot seasoning machine. Through automatic feeding, the step of manually lifting and tilting the material bucket is avoided, preventing hot oil splashing and scalding on-site personnel. This effectively solves the problem mentioned in the background technology that most existing hot pot seasoning equipment requires personnel to manually lift the material bucket containing ingredients and pour the ingredients into the pot. Since the oil in the pot is boiling, hot oil splashing is very likely to occur during the feeding process, which may cause burns to personnel, especially in a busy production environment, increasing the possibility of accidents. This achieves the technical effect of effectively preventing the risk of burns caused by hot oil splashing to personnel, with high safety and improved overall work efficiency.
[0023] In this utility model, two movable seats 16 are fixedly connected to both sides of the support plate 5. A guide rod 17 is provided on the movable seat 16. The movable seat 16 is slidably connected to the guide rod 17. The guide rod 17 is fixedly connected to the base of the hot pot seasoning machine 1. When the support plate 5 moves, it will drive the movable seat 16 to move along the guide rod 17, ensuring the stability of the support plate 5 when it moves up and down.
[0024] In this invention, two fixing rods 18 are fixedly connected to both sides of the placement platform 7. The two fixing rods 18 on the same side are fitted with the same mounting plate 20, which is slidably connected to the fixing rods 18. A pin 21 is fixedly connected to the mounting plate 20 on the side closer to the material hopper 12. Fixing cylinders 22 are fixedly connected to both sides of the material hopper 12, and the fixing cylinders 22 are adapted to the pins 21. Two sleeves 19 are fixedly connected to the two mounting plates 20 on their respective sides, and the sleeves 19 are fitted onto the fixing rods 18, slidably connecting the sleeves 19 to the fixing rods 18. Two mounting plates 20 are also provided with... Two springs 23 are provided, and the springs 23 are sleeved on the fixed rod 18. Two mounting plates 20 are fixedly connected to handles 24 on opposite sides. By setting a pin 21 and a fixed cylinder 22, the position of the material bucket 12 can be restricted after the pin 21 is inserted into the fixed cylinder 22, thus fixing the material bucket 12. When moving or tilting the material bucket 12, it is ensured that the material bucket 12 will not fall. By setting the spring 23, the pin 21 can be stably placed in the fixed cylinder 22. Pulling the handle 24 moves the mounting plate 20 and removes the pin 21 from the fixed cylinder 22, thereby releasing the restriction and removing the material bucket 12.
[0025] Working principle: In use, first melt the butter and other ingredients in the pot of the hot pot seasoning machine 1. Then, put the desired ingredients into the material container 12. Pull the handle 24 to move the two handles 24 away from each other. Moving the handles 24 will move the mounting plate 20, which in turn will move the pins 21, causing the two pins 21 to move away from each other. As the mounting plate 20 moves, it will also move the sleeve 19 along the fixed rod 18. Simultaneously, the mounting plate 20 compresses the spring 23, causing it to contract. Then, place the material container 12 on the placement platform 7, release the handles 24, and the contracted spring 23... The hydraulic telescopic rod 4 extends, allowing the two pins 21 to approach each other until they are inserted into the fixed cylinder 22, thus restricting the position of the material bucket 12 and fixing it in place. When material needs to be added, the output end of the hydraulic telescopic rod 4 rises, causing the support plate 5 to rise. The support plate 5 then drives the connecting shaft 6 to rise, which in turn drives the placement platform 7 to rise. The placement platform 7 then drives the material bucket 12 to rise. When the support plate 5 rises, it also drives the movable seat 16 to rise along the guide rod 17 to ensure the stability of the support plate 5 during movement. When the placement platform 7 rises, it also drives the round rod 11 to rise. If the round rod 11 continues to rise after contacting the sleeve 10, its position will be restricted, causing the placement platform 7 to tilt. The placement platform 7 will then rotate around the intersection of the first connecting block 601 and the second connecting block 602, allowing the material bucket 12 to gradually tilt and pour the ingredients into the pipe 3. The ingredients then flow along the pipe 3 into the pot of the hot pot seasoning machine 1. During the addition of ingredients, boiling occurs, and hot oil splashes, but this is prevented from causing injury to workers by the baffle 2. The rotation of the placement platform 7 also causes the fixed shaft 13 to move. The fixed shaft 13 will drive the roller 14 to move along the slide rail 15 to ensure the stability of the placement platform 7 when it rotates. When the placement platform 7 rotates, it will also pull the tension spring 8 to extend the tension spring 8. After the feeding is completed, the extension end of the hydraulic telescopic rod 4 will be lowered, which will allow the support plate 5 to be lowered. When the round rod 11 is no longer in contact with the sleeve 10 and the placement platform 7 is also lowered, the extended tension spring 8 will gradually retract, allowing the placement platform 7 to return to the initial position and the material bucket 12 to change from an inclined state to a vertical state. Pull the handle 24 to remove the pin 21 from the fixed cylinder 22, and the material bucket 12 can be removed.
[0026] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.
Claims
1. An automatic hot pot seasoning feeding device, comprising a hot pot seasoning machine (1), characterized in that, A partition (2) is fixedly connected to one side of the hot pot seasoning machine (1). A pipe (3) is threaded through the partition (2). The pipe (3) is fixedly connected to the partition (2). A hydraulic telescopic rod (4) is fixedly connected to the top of one end of the base of the hot pot seasoning machine (1). A support plate (5) is fixedly connected to the top of the output end of the hydraulic telescopic rod (4). A connecting shaft (6) is provided on the top of the support plate (5). The connecting shaft (6) is composed of a first connecting block (601) and a second connecting block (602). The first connecting block (601) is rotatably connected to the second connecting block (602). The bottom of the second connecting block (602) is fixedly connected to the top of the support plate (5). A placement platform (7) is fixedly connected to the top of the first connecting block (601). The placement platform (7) is located away from the first connecting block (601). A tension spring (8) is fixedly connected to the bottom of one end of the pipe (3). The end of the tension spring (8) away from the placement platform (7) is fixedly connected to the top of the support plate (5). A fixing frame (9) is fixedly connected to the input end of the pipe (3). A sleeve (10) is fitted on the fixing frame (9). The sleeve (10) is rotatably connected to the fixing frame (9). A round rod (11) is fixedly connected to the side of the placement platform (7) near the partition (2). A material bucket (12) is provided on the top of the placement platform (7). Fixing shafts (13) are fixedly connected to both sides of the end of the placement platform (7) away from the connecting shaft (6). Rollers (14) are fitted on the fixing shafts (13). The rollers (14) are rotatably connected to the fixing shafts (13). Both rollers (14) are fitted with slide rails (15). The slide rails (15) are fixedly connected to the placement platform (7).
2. The automatic ingredient-feeding hot pot seasoning equipment according to claim 1, characterized in that, Two movable seats (16) are fixedly connected to both sides of the support plate (5). A guide rod (17) is provided on the movable seat (16). The movable seat (16) is slidably connected to the guide rod (17). The guide rod (17) is fixedly connected to the base of the hot pot seasoning machine (1).
3. The automatic ingredient-feeding hot pot seasoning equipment according to claim 1, characterized in that, Two fixing rods (18) are fixedly connected to both sides of the placement platform (7). The two fixing rods (18) on the same side are fitted with the same mounting plate (20). The mounting plate (20) is slidably connected to the fixing rods (18). A pin (21) is fixedly connected to the side of the mounting plate (20) near the material bucket (12). Fixing cylinders (22) are fixedly connected to both sides of the material bucket (12). The fixing cylinders (22) are adapted to the pins (21).
4. The automatic ingredient-feeding hot pot seasoning equipment according to claim 3, characterized in that, Two sleeves (19) are fixedly connected to each other on the side that is close to each other. The sleeves (19) are sleeved on the fixing rod (18) and the sleeves (19) are slidably connected to the fixing rod (18).
5. The automatic ingredient-feeding hot pot seasoning equipment according to claim 4, characterized in that, Each of the two mounting plates (20) is provided with two springs (23) on the side that is far apart from each other, and the springs (23) are sleeved on the fixing rod (18).
6. The automatic ingredient-feeding hot pot seasoning equipment according to claim 5, characterized in that, Each of the two mounting plates (20) is fixedly connected to a handle (24) on the side that is far apart from each other.