Dried pork slice processing equipment

Abstract

The utility model belongs to the technical field of dried pork slice processing, particularly relates to dried pork slice processing equipment, and provides the following scheme aiming at the problems that the specifications of cut small dried pork slices are different and follow-up packaging and selling are easily influenced due to the fact that the dried pork slices are manually cut by workers and measured by visual inspection in the prior art. The U-shaped bottom frame comprises a connecting plate and two mounting plates, the two mounting plates are welded and fixed to the side ends of the connecting plate, a plurality of sets of guiding pieces used for planning the cutting position are arranged in the U-shaped bottom frame, and the multiple sets of guiding pieces are evenly arranged on the dried pork slices to be cut; in order to conveniently adjust the distance between the multiple guiding pieces, a set of connecting assemblies is arranged between each set of guiding pieces and the U-shaped bottom frame, and the connecting assemblies are used for controlling connection and separation of the guiding pieces and the U-shaped bottom frame. By arranging the multiple sets of guiding pieces and limiting assemblies, the cutting position of the dried pork slices can be precisely planned, the cut dried pork slices are consistent in size, and the appearance quality and quality stability of products are improved.

Description

Technical Field

[0001] This utility model relates to the field of pork jerky processing technology, and in particular to a pork jerky processing equipment. Background Technology

[0002] Pork jerky is a sliced ​​meat product made from marinated and roasted pork. It is a traditional Chinese delicacy that is convenient to eat, meticulously prepared, delicious, easy to store, and convenient to transport. Its color is a bright brownish-red. It requires fresh pork from the hind leg, with the skin, fat, tendons, and bones removed, using only the whole piece of lean meat as the basic ingredient.

[0003] Pork jerky is too large after baking and needs to be cut into smaller pieces for easier processing and packaging. However, current technology mostly involves manual cutting by workers, with measurement done by visual inspection. This results in inconsistent sizes of the cut pork jerky pieces, which can affect subsequent packaging and sales. Utility Model Content

[0004] The purpose of this invention is to address the shortcomings of existing technologies where pork jerky is manually cut by workers and measured visually, resulting in inconsistent sizes of small pieces that can affect subsequent packaging and sales. Therefore, this invention proposes a pork jerky processing equipment.

[0005] To achieve the above objectives, the present invention adopts the following technical solution:

[0006] A pork jerky processing equipment includes a U-shaped base frame, the U-shaped base frame including a connecting plate and two mounting plates, the two mounting plates being welded and fixed to the side end of the connecting plate, and the U-shaped base frame being provided with multiple sets of guides for planning the cutting position, the multiple sets of guides being evenly arranged on the pork jerky to be cut;

[0007] To facilitate the adjustment of the spacing between multiple guide components, each set of guide components is provided with a connecting assembly between itself and the U-shaped base frame. The connecting assembly is used to control the connection and separation of the guide components and the U-shaped base frame.

[0008] Each set of guide components includes two loop-shaped fixing frames and two limiting plates. The two limiting plates are welded and fixed to the adjacent ends of the two loop-shaped fixing frames, and a slicing gap is formed between the two limiting plates for the tool to cut.

[0009] The U-shape is equipped with a set of limiting components.

[0010] In one possible design, each set of the connecting components includes two fixing nuts fixed in two U-shaped fixing frames, each fixing nut having a bolt threaded into it, each mounting plate having a connecting groove, the two bolts being located in the two connecting grooves respectively, the two bolts forming a clamping gap with the two fixing nuts respectively, and the two mounting plates being located in the two clamping gaps respectively.

[0011] The mounting plate is fixed within the clamping gap formed between the bolt and the fixing nut, thereby fixing the guide to the two mounting plates. By loosening the bolt, the guide can be moved to adjust the size of the pork jerky cut.

[0012] In one possible design, scales are provided at the far ends of the two mounting plates;

[0013] The scale setting allows for precise adjustment of the distance between the guide components.

[0014] In one possible design, the limiting component includes a limiting baffle fixed to the top of the connecting plate;

[0015] The limiting baffle can fit against the side of the stacked pork jerky and serve as the starting point for multiple guides, making it easier to accurately determine the slice length of the pork jerky.

[0016] In one possible design, the U-shaped base and multiple sets of guides are all made of food-grade stainless steel.

[0017] In one possible design, all of the limiting plates are convex to facilitate the back-and-forth movement of the cutter for slicing.

[0018] In this application, the distance of the guide components is adjusted according to the requirements before cutting, the equipment is clamped on the stacked pork jerky, and the limiting baffle is aligned with the side end of the stacked pork jerky. At this time, pork jerky with the same spacing can be obtained by cutting according to the slicing gap in the multiple guide components.

[0019] To facilitate processing, two pieces of equipment can be prepared. After making a horizontal cut, remove one piece and put on the one that matches the vertical cutting dimensions for vertical cutting, which is convenient and quick.

[0020] Beneficial effects: The pork jerky processing equipment described in this utility model, by setting multiple sets of guide components and limiting components, can accurately plan the cutting position of the pork jerky, so that the cut pork jerky is of uniform size, thereby improving the appearance quality and quality stability of the product.

[0021] In this utility model, the design of the connecting components of the pork jerky processing equipment makes the connection and separation of the guide components and the U-shaped base frame simple. The spacing between the guide components can be quickly adjusted by loosening and tightening the bolts to meet the cutting requirements of pork jerky of different specifications and improve production efficiency. Attached Figure Description

[0022] Figure 1 This is a schematic diagram of the cutting state of a pork jerky processing equipment proposed in this utility model;

[0023] Figure 2 This is a front perspective view of a pork jerky processing equipment proposed in this utility model;

[0024] Figure 3 This is a partial exploded view of a pork jerky processing equipment proposed in this utility model;

[0025] Figure 4 This utility model proposes a pork jerky processing equipment. Figure 3 A magnified view of a portion of point A in the middle.

[0026] In the diagram: 1. Limiting plate; 2. U-shaped fixing frame; 3. Mounting plate; 4. Connecting groove; 5. Slicing gap; 6. Connecting plate; 7. Limiting baffle; 8. Fixing nut; 9. Bolt. Detailed Implementation

[0027] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0028] Example 1: Refer to Figures 1-4 A pork jerky processing device, applicable in the field of pork jerky processing technology, includes a U-shaped base frame. The U-shaped base frame consists of a connecting plate 6 and two mounting plates 3, both of which are welded and fixed to the side ends of the connecting plate 6. The U-shaped base frame is equipped with multiple sets of guide components for planning the cutting position, and these guide components are evenly distributed on the pork jerky to be cut.

[0029] Each set of guide components includes two loop-shaped fixing frames 2 and two limiting plates 1. The two limiting plates 1 are welded and fixed to the adjacent ends of the two loop-shaped fixing frames 2. A slicing gap 5 is formed between the two limiting plates 1 for the tool to cut.

[0030] A connecting assembly is provided between each set of guide components and the U-shaped base frame. The connecting assembly is used to control the connection and separation of the guide components and the U-shaped base frame. Each connecting assembly includes two fixing nuts 8 fixed in two U-shaped fixing frames 2. Bolts 9 are threaded into the two fixing nuts 8. The two mounting plates 3 are provided with connecting grooves 4. The two bolts 9 are located in the two connecting grooves 4 respectively. The two bolts 9 and the two fixing nuts 8 form clamping gaps. The two mounting plates 3 are located in the two clamping gaps respectively.

[0031] During installation, the mounting plate 3 is placed within the clamping gap formed by the bolt 9 and the fixing nut 8. By tightening the bolt 9, the mounting plate 3 is fixed within the clamping gap, thereby fixing the guide component to the two mounting plates 3. When it is necessary to adjust the spacing of the guide component, the bolt 9 is loosened to move the guide component. After adjustment, the bolt 9 is tightened again to fix it.

[0032] The U-shaped base frame consists of a connecting plate 6 and two mounting plates 3, both of which are welded and fixed to the side of the connecting plate 6. The U-shaped base frame contains multiple sets of guides for planning the cutting position, which are evenly distributed on the pork jerky to be cut.

[0033] Guide components and connecting assemblies

[0034] Each set of guide components includes two loop-shaped fixing frames 2 and two limiting plates 1. The two limiting plates 1 are welded and fixed to the adjacent ends of the two loop-shaped fixing frames 2. A slicing gap 5 is formed between the two limiting plates 1 for the tool to cut.

[0035] A connecting assembly is provided between each set of guide components and the U-shaped base frame. The connecting assembly is used to control the connection and separation of the guide components and the U-shaped base frame. Each connecting assembly includes two fixing nuts 8 fixed in two U-shaped fixing frames 2. Bolts 9 are threaded into the two fixing nuts 8. The two mounting plates 3 are provided with connecting grooves 4. The two bolts 9 are located in the two connecting grooves 4 respectively. The two bolts 9 and the two fixing nuts 8 form clamping gaps. The two mounting plates 3 are located in the two clamping gaps respectively.

[0036] During installation, the mounting plate 3 is placed within the clamping gap formed by the bolt 9 and the fixing nut 8. By tightening the bolt 9, the mounting plate 3 is fixed within the clamping gap, thereby fixing the guide component to the two mounting plates 3. When it is necessary to adjust the spacing of the guide component, the bolt 9 is loosened to move the guide component. After adjustment, the bolt 9 is tightened again to fix it.

[0037] Both mounting plates have scales at their three far ends. When adjusting the spacing between the guides, the distance between them can be precisely adjusted by observing the scales on the scales, ensuring that the cut pork jerky meets the required size.

[0038] Example 2: Refer to Figures 1-4 An improvement on Embodiment 1: The limiting component includes a limiting baffle 7, which is fixed to the top of the connecting plate 6. When cutting pork jerky, the stacked pork jerky is placed on a U-shaped base frame, so that the limiting baffle 7 fits against the side of the stacked pork jerky. The limiting baffle 7 serves as the starting point for multiple guides, making it easier for workers to accurately judge the slice length of the pork jerky.

[0039] The U-shaped base frame and multiple guide components are all made of food-grade stainless steel. Food-grade stainless steel has excellent corrosion resistance and hygiene properties, which can ensure the hygiene and safety of pork jerky during processing and extend the service life of the equipment.

[0040] All the limiting plates 1 are convex, which makes it easy to move the blade back and forth to slice, reduce the resistance of the blade during the cutting process, and improve the cutting efficiency.

[0041] The accompanying drawings in this application are for illustrative purposes only. The dimensions and shapes of the components shown are not actual limitations but are merely schematic representations. In actual implementation, the components can be reasonably configured and adjusted according to specific needs and actual conditions.

[0042] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A pork jerky processing equipment, used for limiting and planning during the cutting of pork jerky, characterized in that, include: The U-shaped base frame includes a connecting plate (6) and two mounting plates (3). The two mounting plates (3) are welded and fixed to the side of the connecting plate (6). The U-shaped base frame is provided with multiple sets of guides for planning the cutting position. The multiple sets of guides are evenly arranged on the pork jerky to be cut. To facilitate the adjustment of the spacing between multiple guide components, each set of guide components is provided with a connecting assembly between itself and the U-shaped base frame. The connecting assembly is used to control the connection and separation of the guide components and the U-shaped base frame. Each set of guide components includes two loop-shaped fixing frames (2) and two limiting plates (1). The two limiting plates (1) are welded and fixed to the close ends of the two loop-shaped fixing frames (2). A slicing gap (5) for cutting by the tool is formed between the two limiting plates (1). The U-shape is equipped with a set of limiting components.

2. The pork jerky processing equipment according to claim 1, characterized in that, Each of the connecting components includes two fixing nuts (8) fixed in two U-shaped fixing frames (2), and bolts (9) are threaded into the two fixing nuts (8). A connecting groove (4) is opened in the two mounting plates (3). The two bolts (9) are located in the two connecting grooves (4) respectively. A clamping gap is formed between the two bolts (9) and the two fixing nuts (8) respectively. The two mounting plates (3) are located in the two clamping gaps respectively. The mounting plate (3) is fixed in the clamping gap formed between the bolt (9) and the fixing nut (8), thereby fixing the guide on the two mounting plates (3). By loosening the bolt (9), the guide can be moved to adjust the size of the pork jerky cut.

3. The pork jerky processing equipment according to claim 2, characterized in that, The two mounting plates (3) are each provided with a scale at their far ends; The scale setting allows for precise adjustment of the distance between the guide components.

4. The pork jerky processing equipment according to claim 3, characterized in that, The limiting component includes a limiting baffle (7), which is fixed to the top of the connecting plate (6); Among them, the limiting baffle (7) can fit the side end of the stacked pork jerky and serve as the starting point of multiple guides, making it easy to accurately determine the slice length of the pork jerky.

5. The pork jerky processing equipment according to claim 4, characterized in that, The U-shaped base frame and multiple sets of guide components are all made of food-grade stainless steel.

6. The pork jerky processing equipment according to claim 1, characterized in that, All of the aforementioned limiting plates (1) are convex, which facilitates the back-and-forth movement of the cutting tool for slicing.

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