Saucepan with spill-proof structure

Abstract

A saucepan with an anti-overflow structure comprises a saucepan body, a saucepan cover and an anti-boiling plate, the saucepan cover is movably arranged at the upper end of the saucepan body, the anti-boiling plate is rotationally arranged at the lower end of the saucepan cover, the anti-boiling plate is rotationally arranged in the saucepan body, a limiting edge is arranged in the saucepan body, clamping grooves are formed in the limiting edge in an array mode, and a supporting frame is arranged on the lower portion of the anti-boiling plate. According to the scheme, a rotary stirring mode is adopted, the stirring mode is arranged outside the pot body, an operator cannot be scalded, a buckle structure is arranged between the pot body and the pot cover, the pot cover cannot be jacked open when liquid in the pot is boiled, and the pot cover is not prone to falling off. And the rotating body is provided with a short rod and a long rod, so that boiling bubbles at the upper part can be broken while stirring, and the boiling overflow is inhibited.

Description

Technical Field

[0001] This utility model relates to the technical field of catering cookware, specifically to a cooking pot with an anti-overflow structure. Background Technology

[0002] Cooking stoves have existed for a long time and are one of the basic utensils for human survival. The phenomenon of food overflowing after boiling is also a long-standing one. To prevent this, people often use methods such as opening the lid and stirring to address the issue. Current methods for preventing boiling and overflowing involve stirring the food in the pot or opening the lid to prevent boiling. However, opening the lid to stir can easily result in burns to the operator, or the boiling liquid could push open the lid and cause burns, or even extinguish the stove, creating a dangerous situation. Utility Model Content

[0003] This utility model provides a cooking pot with an anti-overflow structure to solve the technical problems mentioned in the background art.

[0004] A cooking pot with an anti-overflow structure includes a pot body, a pot lid, and an anti-boiling plate. The pot lid is movably mounted on the upper end of the pot body, and the anti-boiling plate is rotatably mounted on the lower end of the pot lid and inside the pot body. The pot body has a limiting edge inside, and the limiting edge has an array of slots. The lower part of the anti-boiling plate is a support frame, and the bottom end face of the support frame has an array of locking posts that are movably embedded in the slots. A rotating frame is rotatably mounted in the middle of the support frame, and the upper end face of the support frame is connected to the lower end face of the pot lid by a connecting frame. A triangular piece is arrayed in the middle of the rotating frame, and a stirring rod and an anti-boiling rod are mounted on the lower end face of the triangular piece. The downward extension length of the anti-boiling rod is greater than the downward extension length of the stirring rod. A support plate is located in the middle of the rotating frame, and the triangular piece is connected between the rotating frame and the support plate. A main rod is located in the middle of the support plate. A through hole is located in the middle of the pot lid, and the upper part of the main rod extends through the through hole. A crank handle is connected to the top of the main rod. Vents are arrayed around the upper end of the pot lid.

[0005] Preferably, a cooking pot with an anti-overflow structure has a convex profile inside the slot, a limiting block at the lower end of the locking post, the limiting block being slidably disposed in the slot, and the upper part of the locking post slidingly passing through the slot.

[0006] Preferably, a cooking pot with an anti-overflow structure has a rotating groove on the inner end face of the rotating frame, the edge of the rotating frame is rotatably embedded in the rotating groove, and a triangular piece is inclinedly disposed between the rotating frame and the support plate.

[0007] Preferably, a cooking pot with an anti-overflow structure has at least two handles on the upper end of the lid, the handles being mirror images of each other on both sides of the perforation, and the height of the handles being less than the height of the main rod extending out of the lid.

[0008] Preferably, a cooking pot with an anti-overflow structure has at least two handles arranged on the side end face of the pot body, and an extended edge extending below the bottom edge of the pot lid, the extended edge being located outside the pot body, and a connecting buckle being provided between the pot body and the extended edge of the pot lid.

[0009] Preferably, in a cooking pot with an anti-overflow structure, the lower part of the stirring rod and the anti-boiling rod is a horizontal rod, and the two ends of the horizontal rod are connected to the lower end face of the triangular piece through a vertical rod.

[0010] Preferably, a cooking pot with an anti-overflow structure has a whistle at the upper end of the vent, and the vent of the whistle is inclined downward.

[0011] This utility model provides a cooking pot with an anti-overflow structure to solve the technical problems mentioned in the background art.

[0012] Beneficial effects: This solution uses a rotary stirring method, and the stirring is done on the outside of the pot, so it will not burn the operator. There is a snap-fit ​​structure between the pot body and the lid, so the boiling liquid in the pot will not push open the lid. In addition, the rotating body has short rods and long rods, which can break the bubbles in the upper boiling while stirring, thereby preventing boiling and overflow. Attached Figure Description

[0013] Figure 1 This is a perspective view of the present utility model;

[0014] Figure 2 This is a cross-sectional view of the present invention;

[0015] Figure 3 for Figure 2 Enlarged view of point A;

[0016] Figure 4 This is a perspective view of the pot body of this utility model;

[0017] Figure 5 This is a perspective view of the anti-boiling plate of this utility model;

[0018] Figure 6 for Figure 5 Enlarged view of point B.

[0019] The parts and their numbers in the diagram are as follows: Pot body 1, limiting edge 101, slot 102, handle 103, lid 2, vent 202, handle 203, extension edge 204, connecting frame 205, whistle body 2021, perforation 201, connecting buckle 1201, anti-boiling plate 3, support frame 301, locking post 3011, limiting block 30111, rotating frame 302, triangular piece 3021, stirring rod 3022, anti-boiling rod 3023, support plate 3024, main rod 30241, crank handle 30242, rotating groove 303. Detailed Implementation

[0020] The implementation process of this utility model will be described in detail below with reference to the accompanying drawings. The described embodiments are only some, not all, of the embodiments of this utility model. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0021] In the description of this utility model, it should also be noted that, unless otherwise explicitly specified and limited, the terms "set", "install", "connect", and "connection" should be interpreted broadly. For example, they can refer to a fixed connection, a bolted connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal connection of two components. For those skilled in the art, the specific meaning of the above terms in this utility model can be understood according to the specific circumstances.

[0022] like Figure 1-6 The pot shown includes a pot body 1, a lid 2, and an anti-boiling plate 3. The lid 2 is movably disposed at the upper end of the pot body 1, and the anti-boiling plate 3 is rotatably disposed at the lower end of the lid 2, and is rotatably disposed inside the pot body 1. The pot body 1 has a limiting edge 101 inside, and the limiting edge 101 has an array of slots 102. The lower part of the anti-boiling plate 3 is a support frame 301, and the bottom end face of the support frame 301 has an array of locking posts 3011, which are movably embedded in the slots 102. A rotating frame 302 is rotatably disposed in the middle of the support frame 301. The upper end face edge of the support frame 301 is connected to the lower end face of the lid 2 by a connecting frame 205. The frame 302 has a triangular piece 3021 arranged in the middle. The lower end of the triangular piece 3021 is provided with a stirring rod 3022 and an anti-boiling rod 3023. The downward extension length of the anti-boiling rod 3023 is greater than the downward extension length of the stirring rod 3022. The rotating frame 302 has a support plate 3024 in the middle. The triangular piece 3021 is connected between the rotating frame 302 and the support plate 3024. The support plate 3024 has a main rod 30241 in the middle. The pot lid 2 has a through hole 201 in the middle. The upper part of the main rod 30241 extends through the through hole 201. The top of the main rod 30241 is connected to a crank handle 30242. The upper end of the pot lid 2 is provided with an array of exhaust nozzles 202.

[0023] The interior of the card slot 102 has a convex profile. The lower end of the card post 3011 is provided with a limiting block 30111. The limiting block 30111 is slidably disposed in the card slot 102, and the upper part of the card post 3011 slides through the card slot 102.

[0024] The inner end face of the rotating frame 302 is provided with a rotating groove 303. The edge of the rotating frame 302 is rotatably embedded in the rotating groove 303, and the triangular piece 3021 is inclinedly disposed between the rotating frame 302 and the support plate 3024.

[0025] The upper end of the pot lid 2 is provided with at least two handles 203, which are mirror images of each other on both sides of the perforation 201. The height of the handles 203 is less than the height of the main rod 30241 extending out of the pot lid 2.

[0026] The side end face of the pot body 1 is provided with at least two handles 103, and the bottom edge of the pot lid 2 is provided with an extended edge 204 below the line. The extended edge 204 is located outside the pot body 1, and a connecting buckle 1201 is provided between the pot body 1 and the extended edge 204 of the pot lid 2.

[0027] The lower part of the stirring rod 3022 and the anti-boiling rod 3023 is a horizontal rod, and the two ends of the horizontal rod are connected to the lower end face of the triangular piece 3021 through the longitudinal rod.

[0028] The upper end of the exhaust nozzle 202 is provided with a whistle body 2021, and the air outlet of the whistle body 2021 is tilted downward.

[0029] The pot body 1 and the stirring device in this design are both made of food-grade stainless steel. The pot body 1 has an internal limiting edge 101, with an array of slots 102 on the limiting edge 101. The lower part of the anti-boiling plate 3 is a support frame 301, with a series of locking posts 3011 on the bottom surface of the support frame 301. The locking posts 3011 are movably embedded in the slots 102, which have a convex profile. A limiting block 30111 is located at the lower end of the locking posts 3011, and the limiting block 30111 slides within the slots 102. The upper part of the locking posts 3011 slides through the slots 102. One end of the slots 102 is left unsealed, facilitating the stable sealing and opening of the pot lid 2 via the locking posts 3011 and the slots. A rotating frame 30 is rotatably mounted in the middle of the support frame 301. 2. The upper edge of the support frame 301 is connected to the lower edge of the pot lid 2 via a connecting frame 205. A triangular piece 3021 is arrayed in the middle of the rotating frame 302. A rotating groove 303 is provided on the inner end face of the rotating frame 302. The edge of the rotating frame 302 is rotatably embedded in the rotating groove 303. The triangular piece 3021 is inclined between the rotating frame 302 and the support plate 3024. This inclined structure forms a fan mechanism. By shaking the fan, the fan accelerates the airflow and the heat moves upward to exhaust the air nozzle, thus limiting the rotation of the rotating frame 302. A stirring rod 3022 and an anti-boiling rod 3023 are provided on the lower end face of the triangular piece 3021. The downward extension length of the anti-boiling rod 3023 is greater than the downward extension length of the stirring rod 3022. 2. The lower part of the anti-boiling rod 3023 is a horizontal rod. The two ends of the horizontal rod are connected to the lower end face of the triangular piece 3021 through the vertical rod. It is used to stir the liquid in the lower part of the pot body 1 and the boiling in the upper part, so as to slow down the boiling speed and prevent overflow. The middle part of the rotating frame 302 is provided with a support plate 3024. The triangular piece 3021 is connected between the rotating frame 302 and the support plate 3024. The middle part of the support plate 3024 is provided with a main rod 30241. The middle part of the pot lid 2 is provided with a through hole 201. The through hole 201 is filled with silicone for pore sealing. The upper part of the main rod 30241 extends through the through hole 201. The top of the main rod 30241 is connected with a crank handle 30242. The upper end of the pot lid 2 is surrounded by an array of vents 202 for venting. The upper end of the nozzle 202 is equipped with a whistle 2021. The vent of the whistle 2021 is tilted downwards. The louder the sound from the nozzle, the more vigorous the boiling, reminding personnel to stir. The downward-facing nozzle prevents steam from hitting personnel and causing injury. At least two handles 103 are arrayed on the side end face of the pot body 1. The bottom edge of the pot lid 2 has an extended edge 204, which is located outside the pot body 1. A connecting buckle 1201 is provided between the pot body 1 and the extended edge 204 of the pot lid 2 to fix the connection between the pot lid 2 and the pot body 1. The upper end of the pot lid 2 is equipped with at least two handles 203, which are mirror images of each other on both sides of the perforation 201. The height of the handles 203 is less than the height of the main rod 30241 extending out of the pot lid 2.In this design, the lifting rod, pot handle 103, and crank handle 30242, which are in contact with personnel, are equipped with anti-scalding rubber layers.

[0030] The present application has been described in detail above. Specific examples have been used to illustrate the principles and implementation methods of the present application. The description of the above embodiments is only for the purpose of helping to understand the method and core ideas of the present application. At the same time, for those skilled in the art, there will be changes in the specific implementation methods and application scope based on the ideas of the present application. Therefore, the content of this specification should not be construed as a limitation of the present application.

Claims

1. A cooking pot with an anti-overflow structure, comprising a pot body (1), a pot lid (2), and an anti-boiling plate (3), characterized in that... The pot lid (2) is movably disposed at the upper end of the pot body (1), and the anti-boiling plate (3) is rotatably disposed at the lower end of the pot lid (2). The anti-boiling plate (3) is rotatably disposed inside the pot body (1). The pot body (1) is provided with a limiting edge (101), and the limiting edge (101) is arrayed with a slot (102). The lower part of the anti-boiling plate (3) is a support frame (301). The bottom end face of the support frame (301) is arrayed with a locking post (3011), which is movably embedded in the slot (102). The middle part of the support frame (301) is rotatably provided with a rotating frame (302). The upper end face edge of the support frame (301) is connected to the lower end face of the pot lid (2) by a connecting frame (205). The middle part of the rotating frame (302) is arrayed with triangular pieces. (3021), the lower end face of the triangular piece (3021) is provided with a stirring rod (3022) and an anti-boiling rod (3023). The downward extension length of the anti-boiling rod (3023) is greater than the downward extension length of the stirring rod (3022). The middle part of the rotating frame (302) is provided with a support plate (3024). The triangular piece (3021) is connected between the rotating frame (302) and the support plate (3024). The middle part of the support plate (3024) is provided with a main rod (30241). The middle part of the pot lid (2) is provided with a perforation (201). The upper part of the main rod (30241) extends through the perforation (201). The top end of the main rod (30241) is connected with a crank handle (30242). The upper end of the pot lid (2) is provided with an array of exhaust nozzles (202).

2. A cooking pot with an anti-overflow structure according to claim 1, characterized in that... The interior of the slot (102) has a convex profile. The lower end of the post (3011) is provided with a limiting block (30111). The limiting block (30111) is slidably disposed in the slot (102). The upper part of the post (3011) slides through the slot (102).

3. A cooking pot with an anti-overflow structure according to claim 1, characterized in that... The inner end face of the rotating frame (302) is provided with a rotating groove (303), and the edge of the rotating frame (302) is rotatably embedded in the rotating groove (303). The triangular piece (3021) is inclinedly disposed between the rotating frame (302) and the support plate (3024).

4. A cooking pot with an anti-overflow structure according to claim 1, characterized in that... The upper end of the pot lid (2) is provided with at least two handles (203), which are mirror images of the perforation (201) on both sides. The height of the handles (203) is less than the height of the main rod (30241) extending out of the pot lid (2).

5. A cooking pot with an anti-overflow structure according to claim 1, characterized in that... The side end face of the pot body (1) is provided with at least two handles (103), and the bottom edge of the pot lid (2) is provided with an extended edge (204) below the line. The extended edge (204) is located outside the pot body (1), and a connecting buckle (1201) is provided between the extended edge (204) of the pot body (1) and the pot lid (2).

6. A cooking pot with an anti-overflow structure according to claim 1, characterized in that... The lower part of the stirring rod (3022) and the anti-boiling rod (3023) is a horizontal rod body, and the two ends of the horizontal rod body are connected to the lower end face of the triangular piece (3021) through the longitudinal rod body.

7. A cooking pot with an anti-overflow structure according to claim 1, characterized in that... The upper end of the exhaust nozzle (202) is provided with a whistle body (2021), and the air outlet of the whistle body (2021) is tilted downward.

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