Multi-layer skin frying device for processing multi-layer durian

Abstract

The utility model discloses a multi-layer skin frying device for durian layer processing, which comprises two bases, a hanging plate is fixedly connected between the two bases, the bottom of the hanging plate is fixedly connected with a storage box, the bottom of the storage box is communicated with a proportional valve, and the multi-layer skin frying device for durian layer processing further comprises a skin frying assembly, the skin frying assembly is arranged below the storage box; and the stirring device is arranged on the storage box. The utility model relates to the technical field of multi-layer skin frying for durian layer processing, through the cooperation among the first servo motor, the collecting tray and the frying tray, when the skin frying operation is carried out, raw materials firstly fall to the top of the frying tray, the raw materials are firstly flattened by the flattening device, then the raw materials are heated by the heating plate, and after the skin is made, the raw materials are heated by the heating plate. The first servo motor is started, the output end of the first servo motor drives the frying pan to turn over, and wrappers in the frying pan cannot fall off in the turning process under the action of centrifugal force.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of multilayered skin frying device for durian thousand layers processing, and particularly relates to a multilayered skin frying device for durian thousand layers processing. BACKGROUND

[0002] Durian thousand layers originated from the innovation of classic French thousand layers cakes. When durian, the "king of fruits" from Southeast Asia, met French thousand layers, a unique dessert, durian thousand layers, was created. With the passage of time, durian thousand layers gradually emerged on the global dessert stage.

[0003] The existing multilayered skin frying device for durian thousand layers processing fries raw materials through a frying pan to finally produce the skin of durian thousand layers.

[0004] However, after the skin is fried, the existing small multilayered skin frying device for durian thousand layers processing still needs manual work to take out the skin one by one from the frying pan, which cannot realize complete automation, and the use of large assembly lines is too costly. UTILITY MODEL CONTENTS

[0005] In view of the deficiencies of the prior art, the utility model provides a multilayered skin frying device for durian thousand layers processing, which solves the problem that after the skin is fried, manual work is still needed to take out the skin one by one from the frying pan, which cannot realize complete automation, and the use of large assembly lines is too costly.

[0006] To achieve the above-mentioned purpose, the utility model realizes the following technical scheme: a multilayered skin frying device for durian thousand layers processing, comprising two bases, the top of each base is fixedly connected with an electric sliding rail, the outer wall of the electric sliding rail is slidably connected with an electric sliding block, the electric sliding blocks are fixedly connected with a hanging plate, the bottom of the hanging plate is fixedly connected with a storage box, the bottom of the storage box is connected with a quantitative valve, the multilayered skin frying device for durian thousand layers processing further comprises a skin frying assembly, which is arranged below the storage box; a stirring device is arranged on the storage box; wherein the skin frying assembly realizes skin frying, flattening and discharging, and the stirring device stirs the raw materials for making the skin.

[0007] Preferably, the skin frying assembly comprises a cylinder, which is fixedly connected between the two bases and located directly below the quantitative valve; a first servo motor is fixedly connected to one side of the top of the cylinder; a frying pan is fixedly connected to one side of the outer wall of the frying pan and rotatably connected to the inner wall of the cylinder through a sealing bearing on the other side; a heating plate is fixedly connected to the bottom of the frying pan; a collection tray is placed on the inner wall of the cylinder; a flattening device is arranged outside the quantitative valve; wherein the cylinder installs the first servo motor and the collection tray, the output end of the first servo motor drives the frying pan to rotate, so that the skin falls into the collection tray, the heating plate provides heat for the frying pan, and the flattening device flattens the raw materials.

[0008] Preferably, the flattening device comprises a first gear wheel rotatably connected to the outer wall of the quantitative valve through a sealing bearing; the second servo motor is fixedly connected to the bottom of the storage box; a second gear wheel is fixedly connected to the output end of the second servo motor and is in meshing connection with the first gear wheel; the flattening rod is fixedly connected to the bottom of the first gear wheel; wherein the output end of the second servo motor drives the second gear wheel to rotate the first gear wheel, so that the flattening rod flattens the raw materials.

[0009] Preferably, the stirring device comprises a third servo motor fixedly connected to the top of the hanging plate, and the output end penetrates through the top of the hanging plate and extends into the storage box through a sealing bearing; the rotating roller is drivingly connected to the output end of the third servo motor through a transmission chain, and the bottom penetrates through the top of the hanging plate and extends into the storage box through a sealing bearing; two stirring members are fixedly connected to the output end of the third servo motor and the bottom of the rotating roller, respectively; wherein the third servo motor drives the rotating roller to rotate through the transmission chain, so that the stirring members rotate to stir and mix the raw materials.

[0010] Preferably, the inner wall of the hanging plate is fixedly connected with a material supplementing pipe, and the bottom of the material supplementing pipe extends into the storage box.

[0011] Beneficial effects

[0012] The multi-layered skin frying device for processing durian thousand-layered products has the following beneficial effects: when the skin frying operation is performed, the raw materials first fall onto the top of the frying disc, the flattening device is used to flatten the raw materials first, then the heating plate heats the raw materials, after the skin is made, the first servo motor is started, the output end of the first servo motor drives the frying disc to overturn, the skin in the frying disc is not dropped during the overturning process due to the centrifugal force, and after the frying disc overturns for one round, the skin automatically falls into the inside of the collecting disc, a plurality of skins can be made, and then the collecting disc is taken out by the personnel, thereby saving the work process of taking out the skin from the inside of the frying disc one by one.

[0013] Through the cooperation of the third servo motor, the stirring member and the rotating roller, the third servo motor is started, the output end of the third servo motor drives the sprocket at the top of the rotating roller to rotate through the transmission chain, so that the two stirring members can be rotated at the same time, and the raw materials in the storage box are mixed and stirred, and before the next operation of the stirring member, the personnel can open the cover body at the front of the storage box to disassemble and clean the stirring member. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 The utility model structural schematic diagram is provided;

[0015] Figure 2 It is the appearance schematic view of the utility model;

[0016] Figure 3 It is Figure 1 The structure schematic view of the first gear, the second gear and the telescopic rod in the first aspect of the utility model;

[0017] Figure 4 It is Figure 1 The structure schematic view of the stirring part, the third servo motor and the quantitative valve in the second aspect of the utility model;

[0018] Figure 5 It is Figure 2 The structure schematic view of the flattening rod in the third aspect of the utility model.

[0019] In the drawing: 1, base; 11, electric slide rail; 12, electric slide block; 13, hanging plate; 14, storage box; 15, quantitative valve; 2, fried skin assembly; 21, cylinder; 22, first servo motor; 23, frying pan; 24, heating plate; 25, collecting disc; 26, flattening device; 261, first gear; 262, second servo motor; 263, second gear; 264, flattening rod; 3, stirring device; 31, third servo motor; 32, rotating roller; 33, stirring part; 4, replenishment pipe. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the protection scope of the utility model.

[0021] The existing small durian thousand-layer processing multi-layer fried skin device still needs manual taking out of the fried skin from the frying pan one by one after frying the dough skin, and cannot realize complete automation, and the production cost is too high by using a large-scale assembly line.

[0022] Therefore, the utility model provides a kind of durian thousand-layer processing multi-layer fried skin device, by the cooperation between first servo motor, collecting disc and frying pan, when carrying out fried skin operation, raw material first falls to the top of frying pan, first flattening device is carried out to raw material, after heating plate is heated to raw material, after dough skin is made, first servo motor is started, and the output end of first servo motor drives frying pan to overturn, and dough skin in frying pan will not fall in the process of overturning under the action of centrifugal force, until frying pan overturns a week, dough skin will automatically fall into the inside of collecting disc, after making multiple dough skins, personnel again take out collecting disc, save the work flow of personnel to take out dough skin from the inside of frying pan one by one.

[0023] Through the personnel in the art, the parts in the case are connected in turn, and the specific connection and operation sequence should be referred to the working principle, and the detailed connection means is the known technology in the art. The working principle and process are mainly introduced below.

[0024] Embodiment one: by Figures 1-5 It can be known that a multi-layered skin frying device for durian layered processing comprises two bases 1, the top of each base 1 is fixedly connected with an electric sliding rail 11, the outer wall of the electric sliding rail 11 is slidably connected with an electric sliding block 12, the two electric sliding blocks 12 are fixedly connected with a hanging plate 13, the bottom of the hanging plate 13 is fixedly connected with a storage box 14, the bottom of the storage box 14 is connected with a quantitative valve 15, the multi-layered skin frying device for durian layered processing further comprises a skin frying assembly 2 and a stirring device 3, the skin frying assembly 2 is arranged below the storage box 14, and the stirring device 3 is arranged on the storage box 14; wherein the skin frying assembly 2 is used to realize skin frying, flattening and discharging, and the stirring device 3 is used to stir the raw materials for making the skin;

[0025] In the specific implementation process, it is particularly worth pointing out that the skin can be completely automatedly separated from the dough by the skin frying assembly 2 when the dough is made, and personnel are not required to take the dough one by one, and the raw materials can be stirred and mixed by the stirring device 3, so that the raw materials can be prevented from sticking to the pot during the skin frying process, the raw materials for making the skin are stored in the storage box 14, and a cover connected with a pin shaft is arranged on the front surface of the storage box 14, so that the inside of the storage box 14 can be conveniently cleaned, the quantitative valve 15 is of the ABNOX4192802 type, the raw materials can be dropped according to the preset quantity, the thickness of the dough can be prevented from being uneven every time, and the electric sliding rail 11 and the electric sliding block 12 are of the QHH30CA type, and mainly serve to drive the storage box 14 to move up and down.

[0026] Further, the skin frying assembly 2 comprises a cylinder 21, a first servo motor 22, a frying disc 23, a heating plate 24, a collecting disc 25 and a flattening device 26, the cylinder 21 is fixedly connected between the two bases 1 and located directly below the quantitative valve 15, the first servo motor 22 is fixedly connected to one side of the top of the cylinder 21, one side of the outer wall of the frying disc 23 is fixedly connected to the output end of the first servo motor 22, and the other side is rotatably connected to the inner wall of the cylinder 21 through a sealing bearing, the heating plate 24 is fixedly connected to the bottom of the frying disc 23, the collecting disc 25 is placed on the bottom of the inner wall of the cylinder 21, and the flattening device 26 is installed outside the quantitative valve 15; wherein the cylinder 21 is used to install the first servo motor 22 and the collecting disc 25, the output end of the first servo motor 22 drives the frying disc 23 to rotate, so that the skin falls into the inside of the collecting disc 25, the heating plate 24 provides heat for the frying disc 23, and the flattening device 26 flattens the raw materials;

[0027] In the implementation process, it is particularly worth pointing out that when the skin frying operation is performed, the raw materials first fall to the top of the frying pan 23, are first flattened by the flattening device 26, and then the heating plate 24 heats the raw materials. After the dough is made, the first servo motor 22 is started, the output end of the first servo motor 22 drives the frying pan 23 to overturn, and the dough inside the frying pan 23 is subjected to centrifugal force and does not fall during the overturning process. Until the frying pan 23 overturns for one revolution, the dough will automatically fall into the inside of the collection pan 25. After several doughs are made, the personnel take out the collection pan 25, which saves the personnel from taking out the dough from the inside of the frying pan 23 one by one. The front of the cylinder 21 is provided with a cover body connected by a pin shaft. After several doughs are made, the personnel open the cover body and take out the collection pan 25. The heating plate 24 is model BHW-05A, which can automatically control the temperature to avoid the dough from sticking to the inner wall of the frying pan 23 due to the high temperature of the frying pan 23;

[0028] Further, the flattening device 26 includes a first gear 261, a second servo motor 262, a second gear 263, and a flattening rod 264. The first gear 261 is rotatably connected to the outer wall of the quantitative valve 15 by a sealing bearing. The second servo motor 262 is fixedly connected to the bottom of the storage box 14. The second gear 263 is fixedly connected to the output end of the second servo motor 262 and is in meshing connection with the first gear 261. The flattening rod 264 is fixedly connected to the bottom of the first gear 261. The output end of the second servo motor 262 drives the second gear 263 to drive the first gear 261 to rotate, so that the flattening rod 264 flattens the raw materials.

[0029] In the implementation process, it is particularly worth pointing out that the raw materials fall to the inner wall of the frying pan 23 through the quantitative valve 15, and then the electric sliding block 12 is started to drive the storage box 14 to move close to the frying pan 23, so that the flattening rod 264 moves close to the frying pan 23. The second servo motor 262 is started, the output end of the second servo motor 262 drives the second gear 263 to rotate, the second gear 263 drives the first gear 261, and the first gear 261 drives the flattening rod 264 to rotate, finally realizing the flattening work of the raw materials. After the work is completed, the electric sliding block 12 drives the storage box 14 to move upward to avoid affecting the overturning of the frying pan 23. The first gear 261 is concentric with the frying pan 23, and the output end of the quantitative valve 15 can be externally connected to a circular pipe, for example, the circular pipe is fixed to the output end of the quantitative valve 15 by welding to ensure the smooth assembly of the bearing and the first gear 261. One end of the flattening rod 264 is designed in a curved shape, which ensures the flattening of the entire area of the dough and avoids being blocked at the bottom of the quantitative valve 15 to affect the discharge.

[0030] Specifically, when the multi-layered wrapper device is used to process durian thousand-layered wrapper, the raw material first falls on the top of the frying pan 23, and is first flattened by the flattening device 26, and then heated by the heating plate 24. After the wrapper is made, the first servo motor 22 is started, and the output end of the first servo motor 22 drives the frying pan 23 to overturn. The wrapper inside the frying pan 23 will not fall off during the overturning process due to the centrifugal force. After the frying pan 23 overturns for one revolution, the wrapper will automatically fall into the inside of the collection pan 25. After multiple wrappers are made, the collection pan 25 is taken out by the personnel, which saves the work process of taking out the wrapper from the inside of the frying pan 23 one by one. The front of the cylinder 21 is provided with a cover body connected by a pin shaft. After multiple wrappers are made, the cover body is opened, and the collection pan 25 is taken out. The raw material falls to the inner wall bottom of the frying pan 23 through the quantitative valve 15, and then the electric sliding block 12 is started. The electric sliding block 12 drives the storage box 14 to move close to the frying pan 23, so that the flattening rod 264 moves close to the frying pan 23. The second servo motor 262 is started, and the output end of the second servo motor 262 drives the second gear 263 to rotate, the second gear 263 drives the first gear 261, and the first gear 261 drives the flattening rod 264 to rotate, so as to finally realize the flattening work of the raw material. After the work is completed, the electric sliding block 12 drives the storage box 14 to move upwards, so as to avoid affecting the overturning of the frying pan 23.

[0031] Example two: by Figures 1-5 It can be seen that the stirring device 3 comprises a third servo motor 31, a rotating roller 32 and a stirring piece 33. The third servo motor 31 is fixedly connected to the top of the hanging plate 13, and the output end penetrates through the top of the hanging plate 13 and extends into the inside of the storage box 14 through a sealing bearing. The rotating roller 32 is drivingly connected to the output end of the third servo motor 31 through a transmission chain, and the bottom penetrates through the top of the hanging plate 13 and extends into the inside of the storage box 14 through a sealing bearing. The stirring piece 33 is provided with two, which are fixedly connected to the output end of the third servo motor 31 and the bottom of the rotating roller 32. The output end of the third servo motor 31 drives the rotating roller 32 to rotate through the transmission chain, and drives the stirring piece 33 to rotate, so as to realize the stirring and mixing of the raw material.

[0032] In the specific implementation process, it is worth pointing out that the third servo motor 31 is started, and the output end of the third servo motor 31 drives the sprocket at the top of the rotating roller 32 through the transmission chain, so that the two stirring parts 33 are simultaneously rotated, the raw materials in the storage box 14 are mixed and stirred, and the dough can be prevented from being adhered to the inner wall of the frying pan 23 due to uneven stirring. When the stirring part 33 is used next time, personnel can open the cover on the front of the storage box 14, disassemble and clean the stirring part 33, the stirring part 33 is composed of a stirring rod and a mounting cylinder at the top, and the two are fixed through bolts, and the top of the mounting cylinder is fixed to the output end of the third servo motor 31 and the bottom of the rotating roller 32;

[0033] Further, the inner wall of the hanging plate 13 is fixedly connected with the material supplementing pipe 4, and the bottom of the material supplementing pipe 4 extends to the inside of the storage box 14;

[0034] In the specific implementation process, it is worth pointing out that through the arrangement of the material supplementing pipe 4, the raw materials in the storage box 14 can be supplemented;

[0035] Specifically, on the basis of the above embodiment one, the third servo motor 31 is started, and the output end of the third servo motor 31 drives the sprocket at the top of the rotating roller 32 through the transmission chain, so that the two stirring parts 33 are simultaneously rotated, the raw materials in the storage box 14 are mixed and stirred, and the dough can be prevented from being adhered to the inner wall of the frying pan 23 due to uneven stirring. Through the arrangement of the material supplementing pipe 4, the raw materials in the storage box 14 can be supplemented.

[0036] Although the embodiments of the utility model have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and variations can be made to these embodiments without departing from the principles and spirits of the utility model, and the scope of the utility model is defined by the appended claims and their equivalents.

Claims

1. A multi-layer crepe processing device for durian crepes, comprising a base (1), characterized in that: Two bases (1) are provided, and electric slide rails (11) are fixedly connected to the top of the two bases (1). Electric sliders (12) are slidably engaged with the outer wall of the electric slide rails (11). A hanging plate (13) is fixedly connected between the two electric sliders (12). A storage box (14) is fixedly connected to the bottom of the hanging plate (13). A metering valve (15) is connected to the bottom of the storage box (14). The multi-layer crepe processing device for durian crepes also includes: The dough-making component (2) is located below the storage box (14); A stirring device (3) is installed on the storage tank (14); The pan-frying assembly (2) is used to fry, flatten, and feed the pan-frying dough, while the stirring device (3) stirs the raw materials for making the pan-frying dough.

2. The multi-layer crepe processing device for durian crepes according to claim 1, characterized in that: The pan-frying assembly (2) includes: The cylinder (21) is fixedly connected between the two bases (1) and located directly below the metering valve (15); The first servo motor (22) is fixedly connected to one side of the top of the cylinder (21); The frying pan (23) has one side of its outer wall fixedly connected to the output end of the first servo motor (22), and the other side is rotatably connected to the inner wall of the cylinder (21) through a sealed bearing; A heating plate (24) is fixedly connected to the bottom of the frying pan (23); A collection tray (25) is placed at the bottom of the inner wall of the cylinder (21); A leveling device (26) is installed outside the metering valve (15); The cylinder (21) houses the first servo motor (22) and the collecting tray (25). The output of the first servo motor (22) drives the frying pan (23) to rotate, causing the fried dough to fall into the collecting tray (25). The heating plate (24) provides heat to the frying pan (23), and the leveling device (26) levels the raw materials.

3. The multi-layer crepe processing device for durian crepes according to claim 2, characterized in that: The leveling device (26) includes: The first gear (261) is rotatably connected to the outer wall of the metering valve (15) via a sealed bearing; The second servo motor (262) is fixedly connected to the bottom of the storage box (14); The second gear (263) is fixedly connected to the output end of the second servo motor (262) and meshes with the first gear (261); A leveling rod (264) is fixedly connected to the bottom of the first gear (261); The output of the second servo motor (262) drives the second gear (263) to rotate the first gear (261), so that the flattening rod (264) flattens the raw material.

4. The multi-layer crepe processing device for durian crepes according to claim 1, characterized in that: The stirring device (3) includes: The third servo motor (31) is fixedly connected to the top of the hanging plate (13), and its output end passes through the top of the hanging plate (13) and extends into the interior of the storage box (14) through a sealed bearing; The rotating roller (32) is connected to the output end of the third servo motor (31) via a transmission chain, and its bottom extends through the top of the hanging plate (13) and extends into the interior of the storage box (14) via a sealed bearing; There are two stirring components (33), which are respectively fixedly connected to the output end of the third servo motor (31) and the bottom of the roller (32); The output of the third servo motor (31) drives the rotating roller (32) to rotate through the transmission chain, thereby driving the stirring component (33) to rotate and thus mixing the raw materials.

5. The multi-layer crepe processing device for durian crepes according to claim 4, characterized in that: The inner wall of the hanging plate (13) is fixedly connected to a feeding pipe (4), and the bottom of the feeding pipe (4) extends into the interior of the storage box (14).

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