Syrup thread throwing tool

By designing a syrup-spinning tool with a thin-walled shell structure and rationally distributed through holes, the problems of difficult operation, low efficiency, and difficult cleaning in existing technologies have been solved, achieving efficient and hygienic syrup production.

CN224098681UActive Publication Date: 2026-04-10郑强
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-04-14
Publication Date
2026-04-10

AI Technical Summary

Technical Problem

The lack of specialized tools for making syrup strands in current cooking techniques leads to difficulties in operation, low efficiency, waste of raw materials, uneven and unhygienic finished products, and difficulty in cleaning.

Method used

A syrup spinning tool was designed, which adopts a thin-walled shell structure with an internal storage tank and equally spaced through holes. The combination of long and short edges and the reasonable distribution of through holes guide the flow, cool down, and increase the space for syrup movement. Combined with a handheld card plate, it is easy to operate.

Benefits of technology

It achieves simple operation, high efficiency, uniform finished product, hygiene and easy cleaning, and solves the problems of difficult operation, waste and difficult cleaning in the existing technology, thus improving the efficiency and quality of sugar thread production.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a syrup thread throwing tool, and relates to the technical field of cooking, the syrup thread throwing tool comprises a device main body, the device main body is a thin-wall shell structure, the device main body is at least provided with a seamed edge group formed by intersecting two seamed edges, and the included angle is an obtuse angle. According to the utility model, the front three groups of through holes on the long edge can play a role in guiding and cooling syrup, so that a user can have good visual observation by naked eyes, and then a large amount of sugar filaments can flow out when the arm swings left and right, so that the device is simple to operate and easy to master, and meanwhile, the problems that the high-temperature syrup is difficult to discharge from cooling and hardening and the sugar filaments are difficult to discharge are completely solved. In order to solve the technical problems of less one-time shred output, low efficiency, raw material waste, insanitation, syrup blocking, difficulty in cleaning and the like, four groups of through holes can be more prominent by arranging short edges, so that the movement space of syrup in a device main body and the impact force of syrup flowing are increased, the syrup is extruded forwards in the device to play a drainage role, and the syrup is prevented from being blocked. And more syrup can be thrown out more quickly, and accumulation of the syrup is reduced.
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Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of cooking, specifically is a syrup silk throwing tool. BACKGROUND

[0002] There is no special kitchen silk throwing tool in the field of present cooking silk dish modeling manufacturing technology, and temporary tools such as chopsticks, spoons, bamboo brooms, basins and rectangular trays have to be used to make silk, these temporary tools are difficult to operate, low in efficiency, time-consuming and laborious, and a large amount of raw materials is wasted; the length is limited, the arm action range is limited when silk is thrown, and the cooling and silk throwing rhythm is difficult to keep consistent; and the product is uneven in thickness, it is difficult to grasp the silk time of sugar, the syrup falls to the bottom of the container and is not cleaned in time, which will cause the subsequent silk to adhere to the block, difficult to clean and unhygienic. Therefore, a syrup silk throwing tool is provided. UTILITY MODEL CONTENTS

[0003] Therefore, the utility model aims at providing a syrup silk throwing tool to solve the technical problems in the above background.

[0004] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a syrup silk throwing tool, including device main part, the device main part is thin wall shell structure, the device main part has at least a group of the edge group that two edges meet and the included angle is obtuse, the inside of device main part is set up and is supplied with the storage groove of adding syrup, one group of the edge group is set up and is communicated with the through -hole of storage groove at the extension direction of two edges with the equal interval of the intersection.

[0005] As a preferred technical scheme, the two edges of the edge group are divided into long edges and short edges with different lengths.

[0006] As a preferred technical scheme, the intersection of the edge group is also provided with the through -hole.

[0007] As a preferred technical scheme, eight through -holes are provided on the long edge, and four through -holes are provided on the short edge.

[0008] As a preferred technical scheme, the spacing of the through -hole is 5-15mm, and the diameter of the through -hole is 2-3mm.

[0009] As a preferred technical scheme, the spacing of the through -hole is 10mm, and the diameter of the through -hole is 2.5mm.

[0010] As a preferred technical scheme, the device main part side is connected with the clamping plate convenient for hand holding.

[0011] In summary, the utility model mainly has the following beneficial effects:

[0012] The utility model discloses a long edge's first three groups of through -hole can play the role of guiding flow cooling to the syrup, and the user has a good visual observation with naked eyes, and then the arm swings left and right will have a large amount of sugar silk flow out, make the device operation simple and easy to operate, and also completely solve the technical problems, such as high -temperature syrup from cooling, hardening to silk difficulty, one -time silk less, low efficiency, waste raw material, unhygienic, syrup block, not easy to clean, etc.

[0013] There is no professional silk swinging tool on the market (including network platform). The utility model product fills the blank of no silk swinging professional tool. DRAWINGS

[0014] Figure 1 It is the whole component schematic diagram of the utility model;

[0015] Figure 2 It is the through -hole distribution schematic diagram of the utility model;

[0016] Figure 3 It is the device main part sectional view of the utility model.

[0017] In the drawing: 100, device main part;110, storage groove;120, edge group;121, long edge;122, short edge;130, through -hole;140, clamping plate. DETAILED DESCRIPTION

[0018] The technical scheme in the embodiments of the utility model will be described clearly and completely in combination with the drawings in the embodiments of the utility model. The embodiments described by referring to the drawings are exemplary, and are only used for explaining the utility model, and can not be understood as the limitation of the utility model.

[0019] The embodiments will be described according to the whole structure of the utility model.

[0020] A kind of syrup silk swinging tool, as shown in Figures 1-3 As shown, including device main body 100, device main body 100 is thin-walled shell structure, device main body 100 at least has a group of by two edges intersecting and included angle is obtuse edge group 120, the inside of device main body 100 is provided with storage groove 110 for adding syrup, one group of edge group 120 is provided with through -hole 130 connected storage groove 110 by equidistance from the extension direction of two edges at intersection, long edge 121 is provided with eight through -holes 130, and short edge 122 is provided with four through -holes 130.

[0021] The syrup is boiled to 150-160 degrees and then poured into the storage tank 110 in the device body 100. Then, the device body 100 is slowly tilted to make the syrup flow into the three groups of through holes 130 on one side of the long edge 121. The first three groups of through holes 130 can guide and cool the syrup, allowing the user to have a good visual observation. Then, the device body 100 is further tilted to make the syrup flow into the fourth and fifth groups of through holes 130 on the long edge 121. At this time, a small amount of sugar silk will be left out. After passing through the sixth group of through holes 130 and the slow tilting of the device body 100, the syrup has reached the other through holes 130 below the device body 100. At this time, the operator only needs to swing the arm left and right to make a large amount of sugar silk flow out, making the device easy to operate and easy to use. At the same time, it also completely solves the technical problems of high-temperature syrup cooling, hardening, and silk output difficulty, one-time silk output, low efficiency, waste of raw materials, unhygienic, syrup clumping, and difficult to clean. By setting the short edge 122, the four groups of through holes 130 can be more prominent, thereby increasing the activity space of the syrup in the device body 100 and the impact of the syrup flowing, making the syrup in the device extrude forward to play a guiding role, allowing the syrup to be shaken out faster and more.

[0022] Please refer to Figure 1 and Figure 2 The edge group 120 has two edges with different lengths, which are distinguished as long edges 121 and short edges 122. The intersection of the edge group 120 is also provided with through holes 130.

[0023] By setting the edge group 120, the syrup can flow better and the sugar silk can be shaken out better.

[0024] Please refer to Figure 2 and Figure 3 The distance between the through holes 130 is 5-15mm, the diameter of the through holes 130 is 2-3mm, the distance between the through holes 130 is 10mm, and the diameter of the through holes 130 is 2.5mm.

[0025] By setting the distance and diameter of the multiple groups of through holes 130, the sugar silk can be effectively prevented from sticking.

[0026] Please refer to Figure 3 The device body 100 is connected with a clamping plate 140 for easy holding.

[0027] By setting the clamping plate 140, the user can hold the device to shake the syrup more easily, and the device body 100 can also be conveniently hung and stored.

[0028] In use, the syrup is boiled to 150-160 degrees and then poured into the storage tank 110 in the device body 100, then the device body 100 is slowly tilted to make the syrup flow into the three groups of through holes 130 on one side of the long edge 121, the first three groups of through holes 130 can guide and cool the syrup, so that the user has a good visual observation, then the device body 100 is continuously tilted to make the syrup flow into the fourth and fifth groups of through holes 130 on the long edge 121, at this time a small amount of sugar silk is left out, after the flow guide of the sixth group of through holes 130 and the slow tilting of the device body 100, the syrup has reached the other through holes 130 below the device body 100, at this time the operator only needs to swing the arms left and right to make a large amount of sugar silk flow out, the parts not involved in the device are the same as the prior art or can be realized by using the prior art.

[0029] Although the embodiments of the present application have been shown and described, the specific embodiments are merely illustrative of the present application, and are not intended to limit the present application, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner, and those skilled in the art can make modifications, replacements and variations of the embodiments without creative contribution after reading the specification, but as long as it is within the scope of the claims of the present application, it is protected by the patent law.

Claims

1. A sugar syrup spinning tool comprising a device body (100), characterised in that: The device body (100) is a thin-walled shell structure, the device body (100) has at least a group of edge groups (120) intersected by two edges with an obtuse angle, and the inside of the device body (100) is provided with a storage groove (110) for adding syrup, and a group of the edge groups (120) are provided with through holes (130) communicating with the storage groove (110) at equal intervals from the extension direction of the two edges.

2. A sugar syrup spinning tool as claimed in claim 1, wherein: The edge groups (120) have two edges which are distinguished as long edges (121) and short edges (122) in length.

3. A sugar syrup spinning tool as claimed in claim 2, wherein: The intersection of the edge groups (120) is also provided with the through holes (130).

4. A sugar syrup spinning tool as claimed in claim 3, wherein: The long edges (121) are provided with eight through holes (130) in total, and the short edges (122) are provided with four through holes (130) in total.

5. A sugar syrup spinning tool as claimed in claim 1, wherein: The spacing of the through holes (130) is 5-15mm, and the diameter of the through holes (130) is 2-3mm.

6. A sugar syrup spinning tool as claimed in claim 5, wherein: The spacing of the through holes (130) is 10mm, and the diameter of the through holes (130) is 2.5mm.

7. A sugar syrup spinning tool as claimed in claim 1, wherein: The device body (100) is connected with a clamping plate (140) on the side for convenient hand holding.