Damp-proof seasoning bottle

By designing a side-opening bottle cap and a double-layered moisture-proof condiment bottle, combined with a desiccant to absorb moisture, the problem of moisture entering the condiment bottle when opened is solved, thus achieving long-term dry preservation of condiments.

CN224099208UActive Publication Date: 2026-04-10YANCHENG CUIWEI INTELLIGENT TECHNOLOGY CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
YANCHENG CUIWEI INTELLIGENT TECHNOLOGY CO LTD
Filing Date
2025-04-25
Publication Date
2026-04-10

AI Technical Summary

Technical Problem

When the cap of a spice bottle is opened, hot and humid air from the outside can easily enter, causing the spice to become damp and spoil. Existing technology is not effective in preventing the long-term retention of hot and humid air.

Method used

The bottle cap design features a side opening, a double-layer structure, and a desiccant filling the drying chamber. Through the cooperation of the guide plate and the sealing ring, the probability of moisture entering the bottle is reduced, and the desiccant absorbs moisture to keep the inside of the bottle dry.

Benefits of technology

It effectively reduces the probability of moisture entering the bottle, keeps the seasonings dry, avoids spoilage caused by prolonged contact with moisture, and extends shelf life.

✦ Generated by Eureka AI based on patent content.

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    Figure CN224099208U_ABST
Patent Text Reader

Abstract

The utility model discloses a moisture-proof seasoning bottle which comprises a bottle body, the top end of the bottle body is detachably connected with a bottle cap in a threaded mode, a containing groove is formed in the side wall of the top of the bottle cap, a pressing plate is inserted into the containing groove and is of a T-shaped structure, a cylinder at the bottom of the pressing plate is of a hollow structure, and a material opening is formed in the side wall of one side of the cylinder at the bottom of the pressing plate in a penetrating mode. The seasoning bottle has the advantages that the outlet is formed in the side face of the pressing plate, the diameter of the outlet is small, the problem that moisture enters the bottle body can be effectively solved when seasoning is poured out, and the seasoning bottle is convenient to use and high in practicability. And the material guide plate is opened under the action of the torsion spring but has a certain inclination angle, so that rising moisture in a pot can be blocked, invasion of the moisture is further blocked, the dryness of air in the bottle body is guaranteed, and the situation that seasoning in the bottle body is in contact with the moisture for a long time and gets damp and changes is avoided.
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Description

TECHNICAL FIELD

[0001] The utility model relates to a kind of seasoning bottle moisture-proof structure technical field, specifically to a kind of moisture-proof seasoning bottle. BACKGROUND

[0002] Seasoning bottle is the bottle for storing condiment, mainly to be more convenient to take and use seasoning in cooking, it is also one of now kitchen utensils.

[0003] Common seasoning bottle is simply bottle cap and bottle body, when taking and using, bottle cap is opened, at this time, the humid hot air generated by cooking from outside can enter bottle body, which can make seasoning damp, and the humid hot air can stay in bottle body for a long time, which can cause seasoning to be damp and deteriorate, so a kind of moisture-proof seasoning bottle is proposed. UTILITY MODEL CONTENTS

[0004] The technical problem to be solved by the utility model is that when taking and using, bottle cap is opened, at this time, the humid hot air generated by cooking from outside can enter bottle body, which can make seasoning damp, and the humid hot air can stay in bottle body for a long time, which can cause seasoning to be damp and deteriorate, a kind of moisture-proof seasoning bottle is provided, which is designed to open on the side, and the opening space is limited, which can reduce the probability of humid hot air entering bottle body, and the bottle body is provided with a double-layer structure for discharging moisture to ensure the dryness of the bottle.

[0005] The technical solution adopted by the utility model to solve the technical problem is: a kind of moisture-proof seasoning bottle, including bottle body, the bottle body top is detachably connected with bottle cap through thread, the bottle cap top sidewall is provided with receiving slot, the receiving slot is inserted with pressing plate, the pressing plate is T-shaped structure, the pressing plate bottom cylinder is hollow structure, the pressing plate bottom cylinder one side sidewall is through and provided with material port, the material port bottom one side edge is rotatably connected with guide plate through torsional spring, the pressing plate inner top sidewall is fixedly connected with sealing ring.

[0006] As a preferred technical solution of the utility model, the bottle cap top middle is through and provided with communication port, the receiving slot is provided with lifting groove on the side wall close to the communication port, and the lifting groove inner bottom sidewall is uniformly fixedly connected with spring, the bottom end of the pressing plate is inserted in the lifting groove and fixedly connected with the top end of the spring.

[0007] As a preferred technical solution of the utility model, there is 0.5-1cm gap between the sealing ring and the inner wall of the pressing plate, the sealing ring is sleeved in the opening at the top end of the communication port through the gap between the sealing ring and the pressing plate, the bottle cap is provided with thread groove below the communication port, and the bottle cap is threadedly connected with the bottle mouth of the bottle body through the thread groove.

[0008] As a preferred technical scheme of the utility model, the sealing ring outer ring wall is of inclined structure, the movable groove is arranged on the top of the pressing plate and close to one side edge, the lock block is slidably connected in the movable groove, one end of the lock block is fixedly connected with the elastic block, the elastic block is fixed on the side wall of the movable groove through the end away from the lock block, and the end of the lock block away from the elastic block is inserted into the lock groove.

[0009] As a preferred technical scheme of the utility model, the bottle body is internally provided with a storage inner container, the side wall of the storage inner container is provided with a mesh, a drying groove is arranged between the bottle body and the storage inner container, the drying groove is filled with drying agent, and the bottom opening of the drying groove is threadedly connected with a plugging column.

[0010] The utility model has the advantages that the outlet is arranged on the side of the pressing plate and has a small caliber, the problem of moisture entering the bottle body can be effectively reduced when the seasoning is poured, the guide plate is opened under the action of the torsional spring and has a certain inclination angle, the moisture rising in the pot can be blocked, the moisture intrusion is further blocked, the dryness of the air in the bottle body is ensured, and the seasoning in the bottle body is prevented from being affected by moisture for a long time and being changed in quality;

[0011] The drying groove is filled with drying agent, the moisture in the storage inner container can be absorbed through the mesh arranged on the side wall of the storage inner container, the auxiliary drying characteristic is achieved, the air in the storage inner container is ensured to be dry for a long time, and the seasoning storage time is prolonged. BRIEF DESCRIPTION OF DRAWINGS

[0012] Fig. 1 It is the whole structure schematic diagram of a preferred embodiment of the utility model;

[0013] Fig. 2 It is the bottle cap sectional structure schematic diagram of a preferred embodiment of the utility model;

[0014] Fig. 3 It is the bottle body partial sectional structure schematic diagram of a preferred embodiment of the utility model.

[0015] Mark 1, bottle body; 2, bottle cap; 3, pressing plate; 4, lock block; 5, plugging column; 6, storage groove; 7, lock groove; 8, elastic block; 9, sealing ring; 10, material port; 11, guide plate; 12, spring; 13, communication port; 14, thread groove; 15, storage inner container; 16, drying groove. DETAILED DESCRIPTION

[0016] The utility model will be further described below in combination with the drawings.

[0017] Please combine with reference to Figs. 1-3The utility model relates to a kind of damp-proof seasonings bottle, including bottle body 1, bottle body 1 top end thread detachably connected with bottle cap 2, bottle cap 2 top portion side wall is equipped with receiving groove 6, receiving groove 6 is inserted with pressing plate 3, pressing plate 3 is T-shaped structure, the bottom cylinder of pressing plate 3 is hollow structure, the side wall of the bottom cylinder of pressing plate 3 is equipped with spout 10 through, the side edge of spout 10 bottom is connected with guide plate 11 by torsional spring rotation, the inner top portion side wall of pressing plate 3 is fixedly connected with sealing ring 9;

[0018] Bottle cap 2 top portion middle is equipped with through opening 13, the side wall of receiving groove 6 is equipped with lifting groove close to through opening 13, and the inner bottom side wall of lifting groove is uniformly fixedly connected with spring 12, the bottom end of pressing plate 3 is inserted in lifting groove and is fixedly connected with the top end of spring 12, there is 0.5-1cm gap between sealing ring 9 and the inner wall of pressing plate 3, sealing ring 9 is sleeved in the top opening of through opening 13 by the gap between sealing ring 9 and pressing plate 3, threaded groove 14 is equipped in the below of through opening 13 of bottle cap 2, bottle cap 2 is connected with the bottle mouth of bottle body 1 by threaded groove 14, the outer ring wall of sealing ring 9 is inclined structure, the top portion of pressing plate 3 and close to the side edge are equipped with movable slot, and lock block 4 is slidably connected in movable slot, one end of lock block 4 is fixedly connected with elastic block 8, elastic block 8 is fixed on the side wall of movable slot by the end away from lock block 4, the end away from elastic block 8 of lock block 4 is inserted in lock groove 7.

[0019] As the technical effect of the scheme is: lock block 4 is pulled back, so that the end of lock block 4 is removed from lock groove 7, then pressing plate 3 will be lifted under the action of spring 12, and guide plate 11 will be unfolded under the action of torsional spring with the lifting of pressing plate 3, and will not be completely unfolded but maintain at a certain inclination angle, so that seasoning will be poured from spout 10 with a certain caliber, so that the probability of moisture invading bottle body 1 is reduced by guide plate 11 and spout 10 itself, to avoid seasoning deterioration by long-term contact with moisture;

[0020] Force pressing plate 3 is pressed downward, and lock block 4 will be inserted into lock groove 7 under the action of elastic block 8, to realize the effect of limiting locking, and sealing ring 9 will be sleeved at the top opening of through opening 13 with the descent of pressing plate 3, to realize the effect of sealing.

[0021] Bottle body 1 is equipped with storage inner container 15 inside, the side wall of storage inner container 15 is equipped with mesh, and drying groove 16 is equipped between bottle body 1 and storage inner container 15, drying agent is filled in drying groove 16, and the bottom opening of drying groove 16 is connected with plugging column 5 by thread, plugging column 5 is hollow annular structure.

[0022] As the technical effects of the present scheme are: the desiccant is filled into the drying groove 16, and the mesh hole is arranged on the side wall of the storage inner container 15, so that the moisture can enter the drying groove 16 through the mesh hole and be absorbed by the desiccant, thereby ensuring the dryness of the air in the storage inner container 15 and avoiding the deterioration of the seasoning caused by long-time contact with the moisture.

[0023] Specifically, during use, the finger presses on the lock block 4 to pull it backward, so that one end of the lock block 4 is moved out of the lock groove 7, then the pressing plate 3 loses the limitation and is lifted upward under the action of the spring 12, the guide plate 11 gradually loses the limitation with the upward movement of the pressing plate 3, then the guide plate 11 is unfolded under the action of the torsion spring, so that the material opening 10 is opened, thereby achieving the discharging effect; because the unfolded guide plate 11 is kept at a certain inclination angle, the moisture is blocked, the moisture in the storage inner container 15 is avoided, and the seasoning is prevented from being deteriorated by long-time contact with the moisture; when needed, the plugging column 5 can be removed, and the desiccant is sent into the drying groove 16, so that the moisture is absorbed and treated by the drying groove 16, thereby ensuring that the storage inner container 15 is kept in a dry state for a long time.

[0024] The above is only the preferred embodiment of the present application, and it should be pointed out that, for those skilled in the art, without departing from the principle of the present application, some improvements and refinements can be made, and these improvements and refinements should also be regarded as the protection scope of the present application.

[0025] Other parts not described in the present application are all prior art, so they will not be described here.

[0026] Finally, it should be pointed out that: the above embodiments are only used to illustrate the technical solutions of the present application, and not to limit them; although the present application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that they can still modify the technical solutions recorded in the foregoing embodiments, or make equivalent replacement for part or all of the technical features; and these modifications or replacements do not make the essence of the corresponding technical solution deviate from the scope of the technical solutions of the embodiments of the present application.

Claims

1. A moisture-proof condiment bottle comprising a bottle body (1), a bottle cap (2) being threadably detachably connected to the top end of the bottle body (1), characterized in that, The bottle cap (2) top side wall is provided with a receiving groove (6), the receiving groove (6) is inserted with a pressing plate (3), the pressing plate (3) is a T-shaped structure, the bottom cylinder of the pressing plate (3) is a hollow structure, a feeding port (10) is formed in the side wall of one side of the bottom cylinder of the pressing plate (3), a guide plate (11) is rotatably connected to the bottom side edge of the feeding port (10) through a torsion spring, and a sealing ring (9) is fixedly connected to the inner top side wall of the pressing plate (3).

2. A moisture resistant condiment bottle as defined in claim 1, wherein The bottle cap (2) top middle is provided with a communication port (13), the side wall of the receiving groove (6) near the communication port (13) is provided with a lifting groove, and the inner bottom side wall of the lifting groove is uniformly fixedly connected with a spring (12), and the bottom end of the pressing plate (3) is inserted into the lifting groove and fixedly connected with the top end of the spring (12).

3. A moisture resistant condiment bottle as defined in claim 1, wherein, The sealing ring (9) and the inner wall of the pressing plate (3) have a gap of 0.5-1cm, the sealing ring (9) is sleeved in the gap between the pressing plate (3) and the top opening of the communication port (13), the bottle cap (2) is provided with a threaded groove (14) below the communication port (13), and the bottle cap (2) is threadedly connected with the bottle mouth of the bottle body (1) through the threaded groove (14).

4. A moisture resistant condiment bottle as defined in claim 1, wherein, The outer ring wall of the sealing ring (9) is an inclined structure, the top of the pressing plate (3) and near one side edge is provided with a movable groove, and the movable groove is slidably connected with a lock block (4), one end of the lock block (4) is fixedly connected with an elastic block (8), the elastic block (8) is fixed on the side wall of the movable groove away from the lock block (4), and the end of the lock block (4) away from the elastic block (8) is inserted into the lock groove (7).

5. A moisture resistant condiment bottle as defined in claim 1, wherein, The bottle body (1) is provided with a storage inner container (15), the side wall of the storage inner container (15) is provided with a mesh, and the bottle body (1) and the storage inner container (15) are provided with a drying groove (16), the drying groove (16) is filled with a drying agent, and the bottom opening of the drying groove (16) is threadedly connected with a plugging column (5), the plugging column (5) is a hollow annular structure.