Circulation type preserved meat smoking furnace device

Abstract

The utility model discloses a circulation type bacon smoking oven device, and particularly relates to the bacon smoking technical field, the bacon smoking oven device comprises a drying oven and an oven door, the oven door is movably connected with the front side of the drying oven through a hinge, one side of the drying oven is movably provided with a fuming chamber, the top end of the fuming chamber is fixedly communicated with a smoke inlet pipe, and the other end of the smoke inlet pipe is fixedly communicated with the drying oven; a moisture discharging pipe fixedly communicates with the top end of the drying oven and located on the front side of the smoke inlet pipe, and a distribution box is fixedly installed on the other side of the drying oven. A second stepping motor works to drive a jacking rod to rotate, when a protrusion on the jacking rod makes contact with a semicircular plate, the jacking rod can drive the semicircular plate to move upwards, when the protrusion on the jacking rod is far away from the semicircular plate, a plurality of springs rebound to drive an inner frame to move downwards, the operation is repeated, the inner frame vibrates, and therefore the inner frame vibrates. Therefore, the dripping speed of the grease can be increased, operation is easy, manual grease treatment is not needed, and labor and time cost is effectively reduced.

Description

Technical Field

[0001] This utility model relates to the field of cured meat smoking technology, and more specifically, to a circulating cured meat smoking oven device. Background Technology

[0002] Smoking cured meat is a traditional and unique method of meat processing, preservation, and seasoning. It utilizes the smoke produced by the incomplete combustion of materials such as wood, sawdust, and fruit shells, allowing the cured meat to absorb phenols, acids, and alcohols. Phenolics give cured meat its distinctive smoky flavor and also have antioxidant properties, delaying oxidation and spoilage; acids have a weak preservative function; and alcohols contribute to enhancing the aroma.

[0003] In existing methods of smoking cured meat, a large amount of oil accumulates on the surface of the meat during the smoking process. This oil acts as a barrier, preventing the flavor compounds in the smoke from fully contacting the surface of the meat. As a result, the smoking flavor is difficult to penetrate evenly, thus affecting the overall taste and flavor quality of the cured meat. Generally, the oil on the cured meat needs to be cleaned manually, which is a tedious operation and consumes a lot of manpower and time. Utility Model Content

[0004] In order to overcome the above-mentioned defects of the prior art, the present invention provides a circulating cured meat smoking oven device, which aims to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a circulating cured meat smoking oven device, including an oven and a door, wherein the door and the front side of the oven are movably connected by a hinge. A smoke generating chamber is movably arranged on one side of the oven, and a smoke inlet pipe is fixedly connected to the top of the smoke generating chamber, and the other end of the smoke inlet pipe is fixedly connected to the oven. A dehumidification pipe is fixedly connected to the top of the oven and to the front of the smoke inlet pipe. An electrical distribution box is fixedly installed on the other side of the oven. A heating furnace is arranged at the bottom of the electrical distribution box, and a heat inlet pipe is fixedly connected between the heating furnace and the oven. An inner frame is arranged inside the oven, and multiple hooks are fixedly connected inside the inner frame. A semi-circular plate is fixedly connected to the bottom of the inner frame. A vibration assembly is arranged between the semi-circular plate and the oven. The vibration assembly includes a second stepper motor, a lifting rod, multiple fixed plates, multiple telescopic rods, and multiple springs. The second stepper motor is fixedly installed on the oven, and the output shaft end of the second stepper motor is fixedly connected to the lifting rod.

[0006] Furthermore, one side of each of the multiple fixed plates is fixedly connected to the inner frame and the oven, and the other side of each of the multiple fixed plates is fixedly connected to multiple telescopic rods and multiple springs, with the multiple springs located on the outside of the multiple telescopic rods.

[0007] Furthermore, the inner frame is provided with two oil receiving frames, and the outer sides of the two oil receiving frames are provided with limit frames, and the two limit frames are fixedly installed inside the inner frame.

[0008] As can be seen, in the above technical solution, the door is opened and the oil receiving frame is moved upward to clean the grease inside the oil receiving frame.

[0009] Furthermore, a feed hopper is fixedly connected to the top of the smoke-generating chamber, and a stirring assembly is provided on the feed hopper. The stirring assembly includes a first stepper motor, a rotating shaft, a first stirring rod, and a second stirring rod.

[0010] Furthermore, the first stepper motor is fixedly installed at the top center of the feed hopper, and the output shaft end of the first stepper motor is fixedly connected to the rotating shaft. The bottom end of the rotating shaft passes through the feed hopper and extends into the interior of the smoke chamber. The first stirring rod and the second stirring rod are both fixedly sleeved on the rotating shaft.

[0011] Furthermore, the front side of the heating furnace is movably connected to a furnace door via a hinge, and the bottom end of the heating furnace is movably connected to a ash collection frame via a latch.

[0012] As can be seen, in the above technical solution, fuel can be added into the heating furnace by opening the furnace door, and furnace ash can be removed by opening the ash receiving frame.

[0013] Furthermore, an exhaust fan and a blower are fixedly installed on one side of the heating furnace, and a smoke exhaust port is fixedly connected to the top of the heating furnace.

[0014] As can be seen, in the above technical solution, the exhaust port can discharge excess smoke.

[0015] The technical effects and advantages of this utility model are as follows:

[0016] 1. This utility model uses a second stepper motor to drive the lifting rod to rotate. When the protrusion on the lifting rod contacts the semicircular plate, the lifting rod can drive the semicircular plate to move upward. When the protrusion on the lifting rod moves away from the semicircular plate, multiple springs rebound and drive the inner frame to move downward. This cycle repeats, vibrating the inner frame, thereby accelerating the dripping speed of grease. The operation is simple, and there is no need for manual grease handling, effectively reducing labor and time costs.

[0017] 2. This utility model adds smoking materials into the smoke-generating chamber through the feeding hopper. The first step motor drives the rotating shaft to rotate, which in turn drives the first and second stirring rods to rotate. The first stirring rod can assist in the even feeding of materials, and the second stirring rod can make the smoking materials burn evenly. The smoke generated by the combustion enters the drying oven through the smoke inlet pipe to smoke the cured meat. At the same time, the heating furnace and the blower work together to provide heat. The heat enters the drying oven through the heat inlet pipe. The smoke outlet and the exhaust fan can adjust the smoke concentration. The operation is simple and convenient for smoking cured meat. Attached Figure Description

[0018] The structures, proportions, sizes, etc. illustrated in this specification are only for the purpose of assisting those skilled in the art in understanding and reading the content disclosed herein, and are not intended to limit the implementation conditions of this utility model. Therefore, they have no substantial technical significance. Any modifications to the structure, changes in the proportions, or adjustments to the size, without affecting the effects and objectives that this utility model can produce, should still fall within the scope of the technical content disclosed in this utility model.

[0019] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0020] Figure 2 This is a schematic diagram of the assembly structure of the oven and inner frame of this utility model;

[0021] Figure 3 This is a schematic diagram of the assembly structure of the inner frame and hooks of this utility model;

[0022] Figure 4 This is a schematic diagram of the assembly structure of part of the oven and vibration component of this utility model;

[0023] Figure 5 This is a schematic diagram of the assembly structure of part of the smoke generating chamber and stirring component of this utility model.

[0024] In the diagram: 1. Oven; 2. Door; 3. Smoke chamber; 4. Feed hopper; 5. Mixing assembly; 6. Smoke inlet pipe; 7. Exhaust pipe; 8. Distribution box; 9. Heating furnace; 10. Smoke outlet; 11. Exhaust fan; 12. Blower; 13. Furnace door; 14. Ash collection frame; 15. Inner frame; 16. Hook; 17. Oil collection frame; 18. Limiting frame; 19. Vibration assembly; 20. Semicircular plate; 21. Heat inlet pipe; 501. First stepper motor; 502. Rotating shaft; 503. First mixing rod; 504. Second mixing rod; 1901. Second stepper motor; 1902. Lifting rod; 1903. Fixing plate; 1904. Telescopic rod; 1905. Spring. Detailed Implementation

[0025] The following specific embodiments illustrate the implementation of this utility model. Those skilled in the art can easily understand other advantages and effects of this utility model from the content disclosed in this specification. Obviously, the described embodiments are only some, not all, of the embodiments of this utility model. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0026] Refer to the instruction manual appendix Figure 1-5 The circulating-type cured meat smoking oven device of this embodiment includes an oven 1 and a door 2. The door 2 is movably connected to the front side of the oven 1 via a hinge. A smoke chamber 3 is movably arranged on one side of the oven 1. A smoke inlet pipe 6 is fixedly connected to the top of the smoke chamber 3, and the other end of the smoke inlet pipe 6 is fixedly connected to the oven 1. A dehumidification pipe 7 is fixedly connected to the top of the oven 1 and located in front of the smoke inlet pipe 6. An electrical distribution box 8 is fixedly installed on the other side of the oven 1. A heating furnace 9 is arranged at the bottom of the electrical distribution box 8. A heat inlet pipe 2 is fixedly connected between the heating furnace 9 and the oven 1. 1. An inner frame 15 is provided inside the oven 1. Multiple hooks 16 are fixedly connected inside the inner frame 15. A semi-circular plate 20 is fixedly connected to the bottom end of the inner frame 15. A vibration assembly 19 is provided between the semi-circular plate 20 and the oven 1. The vibration assembly 19 includes a second stepper motor 1901, a lifting rod 1902, multiple fixed plates 1903, multiple telescopic rods 1904 and multiple springs 1905. The second stepper motor 1901 is fixedly installed on the oven 1, and the output shaft end of the second stepper motor 1901 is fixedly connected to the lifting rod 1902.

[0027] Furthermore, one side of the multiple fixing plates 1903 is fixedly connected to the inner frame 15 and the oven 1, respectively, and the other side of the multiple fixing plates 1903 is fixedly connected to the multiple telescopic rods 1904 and the multiple springs 1905, respectively. The multiple springs 1905 are located on the outside of the multiple telescopic rods 1904. Two oil receiving frames 17 are movably arranged inside the inner frame 15. Limiting frames 18 are movably arranged on the outside of the two oil receiving frames 17, and the two limiting frames 18 are fixedly installed inside the inner frame 15.

[0028] Furthermore, a feed hopper 4 is fixedly connected to the top of the smoke chamber 3. A stirring assembly 5 is provided on the feed hopper 4. The stirring assembly 5 includes a first stepper motor 501, a rotating shaft 502, a first stirring rod 503, and a second stirring rod 504. The first stepper motor 501 is fixedly installed at the center of the top of the feed hopper 4, and the output shaft end of the first stepper motor 501 is fixedly connected to the rotating shaft 502. The bottom end of the rotating shaft 502 passes through the feed hopper 4 and extends into the interior of the smoke chamber 3. The first stirring rod 503 and the second stirring rod 504 are both fixedly sleeved on the rotating shaft 502. A furnace door 13 is movably connected to the front side of the heating furnace 9 via a hinge. A ash collection frame 14 is movably connected to the bottom of the heating furnace 9 via a snap fastener. An exhaust fan 11 and a blower 12 are fixedly installed on one side of the heating furnace 9. A smoke exhaust port 10 is fixedly connected to the top of the heating furnace 9.

[0029] In this process, smoking materials are added to the smoke chamber 3 through the feed hopper 4. The first step motor 501 drives the rotating shaft 502 to rotate, which in turn drives the first stirring rod 503 and the second stirring rod 504 to rotate. The first stirring rod 503 can assist in the uniform feeding of materials, and the second stirring rod 504 can make the smoking materials burn evenly. The smoke generated by the combustion enters the oven 1 through the smoke inlet pipe 6 to smoke the cured meat. At the same time, the heating furnace 9 and the blower 12 work together to provide heat. The heat enters the oven 1 through the heat inlet pipe 21. The smoke outlet 10 and the exhaust fan 11 can adjust the smoke concentration. The operation is simple and the flow-through structure is convenient for smoking the cured meat. At the same time, the dehumidification pipe 7 discharges the moisture during the smoking process. The electrical control box 8 controls the operation of each component. Fuel can be added to the heating furnace 9 by opening the furnace door 13, and the furnace ash can be removed by opening the ash collection frame 14.

[0030] The usage method of this embodiment is as follows:

[0031] In use, open the box door 2 and hang the cured meat on the hook 16 for smoking. The grease on the surface of the cured meat drips into the oil collection frame 17. Start the second stepper motor 1901, which drives the lifting rod 1902 to rotate. When the protrusion on the lifting rod 1902 contacts the semi-circular plate 20, the lifting rod 1902 can drive the semi-circular plate 20 to move upward, thereby driving the inner frame 15 and the cured meat to move upward. At the same time, the inner frame 15 drives multiple springs 1905 to stretch, and multiple telescopic rods 1904 can support the inner frame 15. When the protrusion on the lifting rod 1902 moves away from the semi-circular plate 20, the multiple springs 1905 rebound and drive the inner frame 15 to move downward. This cycle repeats, vibrating the inner frame 15, thereby accelerating the dripping speed of the grease. The operation is simple, and there is no need for manual grease removal, effectively reducing labor and time costs. Open the box door 2 and move the oil collection frame 17 upward to clean the grease in the oil collection frame 17.

[0032] All contents not described in detail in the specification are existing technologies known to those skilled in the art, and the model parameters of each electrical appliance are not specifically limited; conventional equipment can be used. Electrical control components not mentioned in this technical solution are not shown in the figures because they are existing technologies, and will not be described here.

[0033] The above are merely preferred embodiments of the present utility model and are not intended to limit the present utility model. Any modifications, equivalent substitutions, and improvements made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A device for smoking bacon in a flow-through oven, comprising an oven (1) and an oven door (2), and the oven door (2) is movably connected with the front side of the oven (1) through a hinge, characterized in that: A smoke-generating chamber (3) is movably arranged on one side of the oven (1). The top of the smoke-generating chamber (3) is fixedly connected to a smoke inlet pipe (6), and the other end of the smoke inlet pipe (6) is fixedly connected to the oven (1). A dehumidification pipe (7) is fixedly connected to the top of the oven (1) and in front of the smoke inlet pipe (6). A distribution box (8) is fixedly installed on the other side of the oven (1). A heating furnace (9) is arranged at the bottom of the distribution box (8). A heat inlet pipe (21) is fixedly connected between the heating furnace (9) and the oven (1). An inner frame (15) is arranged inside the oven (1). The inner frame (15) is fixedly connected with multiple hooks (16), and the bottom end of the inner frame (15) is fixedly connected with a semi-circular plate (20). A vibration assembly (19) is provided between the semi-circular plate (20) and the oven (1). The vibration assembly (19) includes a second stepper motor (1901), a lifting rod (1902), multiple fixed plates (1903), multiple telescopic rods (1904) and multiple springs (1905). The second stepper motor (1901) is fixedly installed on the oven (1), and the output shaft end of the second stepper motor (1901) is fixedly connected to the lifting rod (1902).

2. The flow-through bacon smoking stove apparatus of claim 1, wherein: One side of each of the multiple fixed plates (1903) is fixedly connected to the inner frame (15) and the oven (1), and the other side of each of the multiple fixed plates (1903) is fixedly connected to each of the multiple telescopic rods (1904) and the multiple springs (1905), and the multiple springs (1905) are located on the outside of the multiple telescopic rods (1904).

3. The flow-through bacon smoking stove apparatus of claim 1, wherein: The inner frame (15) is provided with two oil receiving frames (17) inside. The outer sides of the two oil receiving frames (17) are provided with limit frames (18), and the two limit frames (18) are fixedly installed inside the inner frame (15).

4. The flow-through bacon smoking device of claim 1, wherein: The top of the smoke chamber (3) is fixedly connected to a feed hopper (4), and a stirring assembly (5) is provided on the feed hopper (4). The stirring assembly (5) includes a first stepper motor (501), a rotating shaft (502), a first stirring rod (503), and a second stirring rod (504).

5. The flow-through bacon smoking device of claim 4, wherein: The first stepper motor (501) is fixedly installed at the top center of the feed hopper (4), and the output shaft end of the first stepper motor (501) is fixedly connected to the rotating shaft (502). The bottom end of the rotating shaft (502) passes through the feed hopper (4) and extends into the interior of the smoke chamber (3). The first stirring rod (503) and the second stirring rod (504) are both fixedly sleeved on the rotating shaft (502).

6. The flow-through bacon smoking stove apparatus of claim 1, wherein: The front side of the heating furnace (9) is movably connected to the furnace door (13) via a hinge, and the bottom end of the heating furnace (9) is movably connected to the ash collection frame (14) via a snap fastener.

7. The flow-through bacon smoking stove apparatus of claim 1, wherein: An exhaust fan (11) and a blower (12) are fixedly installed on one side of the heating furnace (9), and a smoke exhaust port (10) is fixedly connected to the top of the heating furnace (9).

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