Energy-saving type convenient food frying machine

Abstract

The utility model belongs to the technical field of food processing, and discloses an energy-saving convenient food frying machine which comprises a frying box assembly, a fixing assembly is fixedly installed on one side of the frying box assembly, a connecting assembly is arranged at the upper end of the fixing assembly, and the frying box assembly comprises a frying box body. A filter plate is movably connected to an inner cavity of the frying box body, a connecting rod is fixedly mounted on the top surface of the mounting block, and a rotating rod is arranged on the connecting rod. Through cooperation of the first spring and the connecting plate, food can be moved up and down and taken more conveniently during frying and after food frying is completed, through cooperation of the rotating rod and the fixing plate, the rotating rod is rotated to drive the fixing plate and the food to rotate, so that the food is heated evenly, and the food frying efficiency is improved. The whole food looks beautiful in taste, is more attractive and balanced, and is attractive and delicious, and meanwhile, the problem that when the food is held by hands, oil is splashed on exposed skin to cause serious scald is avoided.

Description

Technical Field

[0001] This utility model belongs to the field of food processing technology, specifically an energy-saving convenience food fryer. Background Technology

[0002] There are many ways to process food, and fried food is one of them. Fried food refers to food that is cooked by putting ingredients into hot oil and cooking it at high temperatures. This cooking method usually makes the surface of the food crispy and golden while keeping the inside tender. Fried food is loved by many people because of its unique taste and aroma.

[0003] More and more fried foods are being skewered with bamboo sticks for easier consumption. However, when skewered food is deep-fried, the high oil temperature causes the moisture in the food to splatter, which can cause severe burns if it gets on exposed skin. Therefore, this method needs to be improved. Utility Model Content

[0004] To address the problem mentioned in the background art that oil splashing onto exposed skin can cause severe burns and pose a certain risk of burns to the body, this utility model provides an energy-saving convenience food fryer.

[0005] To achieve the above objectives, this utility model provides the following technical solution: an energy-saving convenient food fryer, comprising a frying box assembly, a fixing component fixedly installed on one side of the frying box assembly, a connecting component provided at the upper end of the fixing component, the frying box assembly comprising a frying box body, an oil outlet provided on one side of the frying box body, a filter plate movably connected to the inner cavity of the frying box body, the fixing component comprising a spring, one end of the spring being fixedly connected to an mounting block, and the other end of the spring being fixedly connected to the frying box body, a connecting rod being fixedly installed on the top surface of the mounting block, and a rotating rod being provided on the connecting rod.

[0006] Preferably, the connecting assembly includes a fixing plate, a stop plate is provided on one side of the fixing plate, a plurality of sliding grooves are provided on the bottom surface of the fixing plate, movable units are slidably connected in the sliding grooves, the top surface of the fixing plate is fixedly connected to the rotating rod, and a spring is provided on one side of the fixing plate.

[0007] Preferably, the movable unit includes a movable plate, the bottom of which has a plurality of grooves, and a second spring is fixedly installed on the inner wall of the grooves. A clamping plate is provided at the end of the second spring away from the movable plate.

[0008] Preferably, the end of the movable plate near the abutment is inclined, and the abutment and the movable plate are in contact.

[0009] Preferably, the spring is movably connected to the fryer body, and a rubber strip is provided at the top of the rotating rod.

[0010] Preferably, the lower end of the filter plate is set as an inclined surface, and the upper end of the filter plate is provided with a handle, and an anti-slip strip is fixedly installed in the middle of the handle.

[0011] Preferably, magnets are provided at the upper ends of the fixing plate and the abutment, and the two magnetic poles are opposite.

[0012] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0013] This invention, through the cooperation of a spring and a connecting plate, makes it more convenient to move and retrieve food during and after frying.

[0014] This invention utilizes the cooperation of a rotating rod and a fixed plate. Rotating the rotating rod causes the fixed plate and the food to rotate, thereby ensuring that the food is heated evenly. This makes the food look more beautiful, balanced, and delicious, while also preventing oil from splashing onto exposed skin and causing serious burns when handling the food. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the exploded structure of the fryer assembly of this utility model;

[0017] Figure 3 This is a partial cross-sectional structural diagram of the fixing component of this utility model;

[0018] Figure 4 This is a cross-sectional structural diagram of the connecting component of this utility model;

[0019] Figure 5 for Figure 4 A magnified view of the structure at point A in the middle;

[0020] Figure 6 for Figure 4 A magnified schematic diagram of the structure at point B in the middle.

[0021] In the diagram: 1. Frying box assembly; 11. Frying box body; 12. Oil outlet; 13. Filter plate; 2. Fixing assembly; 21. Spring 1; 22. Mounting block; 23. Connecting rod; 24. Rotating rod; 3. Connecting assembly; 31. Fixing plate; 32. Support plate; 33. Movable unit; 331. Movable plate; 332. Spring 2; 333. Clamping plate; 34. Spring 3. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] like Figures 1 to 6 As shown, this utility model provides an energy-saving convenience food fryer, including a frying box assembly 1. A fixing component 2 is fixedly installed on one side of the frying box assembly 1, and a connecting component 3 is provided at the upper end of the fixing component 2. The frying box assembly 1 includes a frying box body 11, and an oil outlet 12 is provided on one side of the frying box body 11. A filter plate 13 is movably connected to the inner cavity of the frying box body 11. The fixing component 2 includes a spring 21, one end of which is fixedly connected to an mounting block 22, and the other end of which is fixedly connected to the frying box body 11. A connecting rod 23 is fixedly installed on the top surface of the mounting block 22, and a rotating rod 24 is provided on the connecting rod 23.

[0024] The above solution involves using the frying box assembly 1 and the fixing assembly 2 to fix the food skewered on sticks to the bottom of the connecting assembly 3. Then, pressing down on the connecting rod 23 causes the connecting assembly 3 and the skewered food to move downwards, immersing the food in the oil. Rotating the rotating rod 24 causes the connecting assembly 3 and the skewered food to rotate, thus frying the food. This makes it easier to move and pick up the food, while avoiding the problem of oil splashing onto exposed skin and causing serious burns when holding the food. The inner wall of the frying box body 11 is equipped with heating wires, and a control panel is located on one side of the frying box body 11. By operating the control panel, the heating wires can be used to heat the oil in the frying box body 11, and the frying time of the food can be controlled, making the food look more beautiful, balanced, and delicious.

[0025] like Figure 4 and Figure 5As shown, the connecting component 3 includes a fixed plate 31, a stop plate 32 is provided on one side of the fixed plate 31, several grooves are opened on the bottom surface of the fixed plate 31, and a movable unit 33 is slidably connected in the grooves. The top surface of the fixed plate 31 is fixedly connected to the rotating rod 24. Magnets are provided at the upper ends of the fixed plate 31 and the stop plate 32, and the two magnetic poles are opposite. A spring 34 is provided on one side of the fixed plate 31. The movable unit 33 includes a movable plate 331, several grooves are opened at the bottom of the movable plate 331, and a spring 332 is fixedly installed on the inner wall of the groove. A clamping plate 333 is provided at the end of the spring 332 away from the movable plate 331. The end of the movable plate 331 near the stop plate 32 is inclined. The stop plate 32 and the movable plate 331 are in contact and connected.

[0026] The above solution employs the following design: By using the abutment plate 32 and the movable unit 33, one end of the skewered food is placed between two sets of clamping plates 333. Spring 332 compresses the clamping plates 333, thus securing the skewered food and achieving rapid food fixation. The clamping plates 333 are arc-shaped, allowing for better contact with the food skewers. The design of the fixing plate 31 and the magnets at the upper ends of the abutment plate 32 secures the movable unit 33 during frying. After frying, pulling up the abutment plate 32 resets the spring 34, pushing the movable unit 33 outwards, enabling quick removal and disassembly of the food. The inclined design of the movable plate 331 facilitates the contact between the abutment plate 32 and the movable plate 331 when the abutment plate 32 moves downwards.

[0027] like Figure 2 and Figure 3 As shown, spring 21 is movably connected to the fryer body 11, a rubber strip is provided at the top of the rotating rod 24, the lower end of the filter plate 13 is set as an inclined surface, and a handle is provided at the upper end of the filter plate 13, with an anti-slip strip fixedly installed in the middle of the handle.

[0028] The above solution is adopted as follows: through the cooperation of the mounting block 22 and the frying box body 11, the mounting block 22 and the frying box body 11 are movably connected. When the connecting rod 23 is pressed, the mounting block 22 and the connecting rod 23 move downward, thereby limiting the mounting block 22 when it moves downward, making it more stable. The design of the rubber strip at the top of the rotating rod 24 prevents the hand from slipping when rotating the rotating rod 24. The design of the inclined surface at the lower end of the filter plate 13 allows the fried food to stay better on the surface of the filter plate 13 and will not fall into the frying box body 11 when the filter plate 13 is moved, thus avoiding the situation of not cleaning the fried food properly.

[0029] Working principle and usage process of this utility model:

[0030] When deep-frying skewered food, first pull the back plate 32 upwards, releasing the contact between the back plate 32 and the movable plate 331. At the same time, spring 34 returns to its original shape, and the movable plate 331 is pushed outwards. Then, pull the movable plate 331 outwards and place one end of the skewer between the two sets of clamping plates 333. Spring 332 presses against the clamping plates 333, fixing the skewered food in place. Then, press down on the connecting rod 23, which moves the connecting component 3 and the skewered food downwards, achieving the effect of deep-frying multiple sets of food at once. This also makes it easier to pick up the food. When deep-frying food, rotate the rotating rod 24 to rotate the connecting component 3 and the food, so that the food is heated evenly, resulting in a more uniform golden and crispy surface. The food looks more beautiful, balanced, and delicious, while avoiding the problem of oil splashing onto exposed skin when holding the food, which could cause serious burns.

[0031] When deep-frying multiple times, some oil residue will be produced. Pull up the filter plate 13 to filter the oil residue that has sunk to the bottom. When it is pulled to the top, remove the filter plate 13 to clean the oil residue at the bottom, so as to avoid the oil becoming too rich and causing the food to lose its crispness.

[0032] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0033] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. An energy saving type of snack food fryer comprising a fryer box assembly (1) characterized by: A fixing component (2) is fixedly installed on one side of the frying box assembly (1), and a connecting component (3) is provided at the upper end of the fixing component (2). The frying box assembly (1) includes a frying box body (11), an oil outlet (12) is provided on one side of the frying box body (11), and a filter plate (13) is movably connected to the inner cavity of the frying box body (11). The fixing component (2) includes a spring (21), one end of which is fixedly connected to a mounting block (22), and the other end of which is fixedly connected to the fryer body (11). A connecting rod (23) is fixedly installed on the top surface of the mounting block (22), and a rotating rod (24) is provided on the connecting rod (23).

2. The energy-saving snack food fryer of claim 1, wherein: The connecting component (3) includes a fixing plate (31), a stop plate (32) is provided on one side of the fixing plate (31), a plurality of sliding grooves are provided on the bottom surface of the fixing plate (31), a movable unit (33) is slidably connected in the sliding grooves, the top surface of the fixing plate (31) is fixedly connected to the rotating rod (24), and a spring three (34) is provided on one side of the fixing plate (31).

3. The energy efficient snack food fryer of claim 2, wherein: The active unit (33) includes an active plate (331). The bottom of the active plate (331) has several grooves. A second spring (332) is fixedly installed on the inner wall of the groove. A clamping plate (333) is provided at the end of the second spring (332) away from the active plate (331).

4. The energy-saving snack food fryer of claim 3, wherein: The end of the movable plate (331) near the abutment plate (32) is inclined, and the abutment plate (32) is in contact with the movable plate (331).

5. The energy efficient snack food fryer of claim 1, wherein: The spring (21) is movably connected to the fryer body (11), and a rubber strip is provided on the top of the rotating rod (24).

6. The energy-saving convenience food fryer according to claim 1, characterized in that: The lower end of the filter plate (13) is set as an inclined surface, and the upper end of the filter plate (13) is provided with a handle, and an anti-slip strip is fixedly installed in the middle of the handle.

7. The energy efficient snack food fryer of claim 2, wherein: The upper ends of the fixing plate (31) and the abutment plate (32) are provided with magnets, and the two magnetic poles are opposite.

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