Fruit and vegetable quality inspection table

Abstract

The utility model provides a fruit and vegetable quality inspection table which integrates a workbench main body, a fixed panel, a cleaning unit, a weighing unit, a monitoring unit, an intelligent terminal and a power supply unit which are tightly matched to form an efficient quality inspection system. The working table main body bears each functional unit and provides an operation platform with reasonable layout; the clamping part of the fixed panel enables the functional hanging piece to be flexibly hung, so that the tool management is convenient; the cleaning unit and the weighing unit are arranged adjacently, and the operation process is optimized; the monitoring unit is linked with the intelligent terminal to realize visual management and data recording; the power supply unit provides stable power support and adapts to different scenes, the problems that a traditional quality inspection workbench is low in integration level and needs to be operated back and forth, manual recording is prone to errors and the like are solved, the quality inspection efficiency and accuracy are greatly improved, the data management and tracing capacity is enhanced, operation is more convenient and normative, diversified quality inspection requirements of fruit and vegetable delivery warehouses are met, and the product quality inspection efficiency is improved. The food safety and the sales quality are effectively guaranteed.

Description

Technical Field

[0001] This utility model relates to the field of quality inspection stations, and in particular to a fruit and vegetable quality inspection station. Background Technology

[0002] In fruit and vegetable distribution warehouses, sampling and quality inspection of fresh fruits and vegetables arriving in batches is a key step to ensure food safety and sales quality. This is mainly achieved through methods such as incoming sampling inspection, rapid pesticide residue testing, and manual sensory screening. Even if unqualified products are intercepted and isolated, the data is recorded through a traceability system to effectively reduce the customer complaint rate.

[0003] In the manual screening process, the current procedure typically involves working at a workbench. Staff first clean and disinfect the inspection tools, then randomly select fruit and vegetable samples from the batch and place them in the testing area. Fruits and vegetables with a lot of surface stains or dirt need to be washed first. Inspection includes, but is not limited to: observing the appearance of the fruits and vegetables, selecting samples for slicing and observation, and weighing. Based on the test results, staff register qualified products as qualified, retest questionable samples, and store unqualified products separately with the issues recorded. Throughout the process, it is necessary to keep the workbench and inspection tools clean, and regularly clean and maintain the testing equipment.

[0004] In the actual quality inspection process, the applicant found that the existing technology lacks a dedicated workbench for fruit and vegetable quality inspection. Often, staff members assemble parts according to their needs, resulting in low integration. They usually need to travel back and forth between different quality inspection stations, which is inconvenient and affects work efficiency. Utility Model Content

[0005] Therefore, there is a need to provide a fruit and vegetable quality inspection station to solve the problem that the existing technology lacks a dedicated workstation for fruit and vegetable quality inspection. Often, staff members assemble parts according to their needs, resulting in low integration. They usually need to travel back and forth between different quality inspection stations, which is inconvenient and affects work efficiency.

[0006] To achieve the above objectives, this utility model provides a fruit and vegetable quality inspection station, comprising:

[0007] The main body of the workbench includes the work surface and the support mechanism for supporting the work surface;

[0008] A fixed panel is vertically installed on the outer edge of the table surface and facing the main body of the workbench. The fixed panel is provided with a snap-fit ​​part for snapping with the functional hanging parts.

[0009] A cleaning unit is located on the left or right side of the countertop;

[0010] A weighing unit is disposed on the other side of the platform opposite to the cleaning unit;

[0011] The monitoring unit is located above the fixed panel;

[0012] The intelligent terminal, mounted on the fixed panel, includes a front-facing camera and a display screen; the monitoring unit can be activated via the intelligent terminal to record video.

[0013] The power supply unit is electrically connected to the cleaning unit, the weighing unit, the monitoring unit, and the smart terminal.

[0014] Furthermore, it also includes a sample turnover basket, which is movably disposed below the table surface.

[0015] Furthermore, it also includes a waste bin, which is disposed at the bottom of the support mechanism.

[0016] Furthermore, it also includes a damping slide rail, through which the waste bin is slidably connected to the support mechanism.

[0017] Furthermore, the cleaning unit includes a water tank, a water pump, a clean water tank, a wastewater tank, and a water filter; the drain of the water tank is connected to the wastewater tank, the water pump is connected to the clean water tank, the water pump is connected to the clean water tank through the water filter, and the water pump is electrically connected to the power supply unit.

[0018] Furthermore, it also includes a hinge plate, which is disposed at the upper opening of the sink and has a drainage hole; when the hinge plate is folded, it is against one side of the fixed panel, and when the hinge plate is opened, it covers the opening of the sink and is flush with the countertop.

[0019] Furthermore, a one-way check valve is provided between the water tank and the wastewater bucket.

[0020] Furthermore, the snap-fit ​​portion consists of holes arranged in an array.

[0021] Furthermore, it also includes a set of omnidirectional wheels, which is disposed below the support mechanism.

[0022] Furthermore, it also includes a steel wire spring anti-theft rope, one end of which is fixedly connected to the fixed panel, and the other end is fixedly connected to the knife.

[0023] Unlike existing technologies, the above-mentioned technical solution integrates the main workbench, fixed panel, cleaning unit, weighing unit, monitoring unit, smart terminal, and power supply unit, with each part working closely together to form a highly efficient quality inspection system. The main workbench supports all functional units, providing a rationally laid-out operating platform; the snap-fit ​​parts of the fixed panel allow for flexible mounting of functional components, facilitating tool management; the adjacent placement of the cleaning and weighing units optimizes the operating process; the monitoring unit and smart terminal work together to achieve visualized management and data recording; and the power supply unit provides stable power support, adapting to different scenarios. This solution solves the problems of low integration, the need for back-and-forth operations, and the susceptibility to errors in manual recording inherent in traditional quality inspection workbenches, greatly improving quality inspection efficiency and accuracy, enhancing data management and traceability capabilities, making operation more convenient and standardized, adapting to the diverse quality inspection needs of fruit and vegetable distribution warehouses, and effectively ensuring food safety and sales quality. Attached Figure Description

[0024] Figure 1 This is a front view of the structure of the fruit and vegetable quality inspection station described in the specific embodiment;

[0025] Figure 2 A front view of the fruit and vegetable quality inspection station with a sample turnover basket as described in another specific embodiment;

[0026] Figure 3 A front view of the structure of the fruit and vegetable quality inspection station with a waste bin and a damping slide rail, as described in another specific embodiment;

[0027] Figure 4 A front view of the structure of the fruit and vegetable quality inspection station equipped with a set of universal wheels, as described in another specific embodiment;

[0028] Figure 5 This is a top view of the fruit and vegetable quality inspection station according to another specific embodiment.

[0029] Explanation of reference numerals in the attached figures:

[0030] 10. Workbench body; 101. Workbench surface; 102. Support mechanism; 20. Fixed panel; 201. Snap-fit ​​part; 30. Cleaning unit; 301. Water tank; 302. Water pump; 303. Clean water tank; 304. Waste water tank; 305. Water filter; 40. Weighing unit; 50. Monitoring unit; 60. Smart terminal; 70. Power supply unit; 80. Sample turnover basket; 81. Waste bin; 82. Damping slide rail; 83. Hinge plate; 84. One-way check valve; 85. Universal wheel set; 86. Steel wire spring anti-theft rope. Detailed Implementation

[0031] To explain in detail the technical content, structural features, objectives, and effects of the technical solution, the following description is provided in conjunction with specific embodiments and accompanying drawings.

[0032] In this document, the term "embodiment" means that a specific feature, structure, or characteristic described in connection with an embodiment may be included in at least one embodiment of this application. The term "embodiment" appearing in various places throughout the specification does not necessarily refer to the same embodiment, nor does it specifically limit its independence or connection with other embodiments. In principle, in this application, as long as there are no technical contradictions or conflicts, the technical features mentioned in each embodiment can be combined in any way to form corresponding implementable technical solutions.

[0033] Unless otherwise defined, the technical terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application pertains; the use of related terms herein is merely for the purpose of describing particular embodiments and is not intended to limit this application.

[0034] In the description of this application, the term "and / or" is used to describe the logical relationship between objects, indicating that three relationships can exist. For example, A and / or B means: A exists, B exists, and A and B exist simultaneously. Additionally, the character " / " in this document generally indicates that the preceding and following objects have an "or" logical relationship.

[0035] In this application, terms such as “first” and “second” are used only to distinguish one entity or operation from another, and do not necessarily require or imply any actual quantity, hierarchy or order relationship between these entities or operations.

[0036] Unless otherwise specified, the use of terms such as “comprising,” “including,” “having,” or other similar expressions in this application is intended to cover non-exclusive inclusion, which does not exclude the presence of additional elements in a process, method, or product that includes the stated elements, such that a process, method, or product that includes a list of elements may include not only those defined elements but also other elements not expressly listed, or elements inherent to such a process, method, or product.

[0037] Similar to the understanding in the Examination Guidelines, in this application, expressions such as "greater than," "less than," and "exceeding" are understood to exclude the stated number; expressions such as "above," "below," and "within" are understood to include the stated number. Furthermore, in the description of the embodiments in this application, "multiple" means two or more (including two), and similar expressions related to "multiple" are also understood in this way, such as "multiple groups" and "multiple times," unless otherwise explicitly specified.

[0038] In the description of the embodiments of this application, the space-related expressions used, such as "center," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "vertical," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," and "circumferential," indicate the orientation or positional relationship based on the orientation or positional relationship shown in the specific embodiments or drawings. They are only for the purpose of describing the specific embodiments of this application or for the reader's understanding, and do not indicate or imply that the device or component referred to must have a specific position, a specific orientation, or be constructed or operated in a specific orientation. Therefore, they should not be construed as limitations on the embodiments of this application.

[0039] Unless otherwise expressly specified or limited, the terms "installation," "connection," "linking," "fixing," and "setting," as used in the description of the embodiments of this application, should be interpreted broadly. For example, "connection" can be a fixed connection, a detachable connection, or an integral setting; it can be a mechanical connection, an electrical connection, or a communication connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be the internal connection of two components or the interaction between two components. For those skilled in the art to which this application pertains, the specific meaning of the above terms in the embodiments of this application can be understood according to the specific circumstances.

[0040] Please see Figures 1 to 5 This embodiment provides a fruit and vegetable quality inspection station, including:

[0041] The main body of the workbench 10 includes a table surface 101 and a support mechanism 102 for supporting the table surface 101;

[0042] The work surface 101 is a horizontal planar structure, which can be made of food-grade stainless steel. It has good corrosion resistance, is easy to clean, and has antibacterial properties, effectively preventing corrosion from fruit and vegetable juices and cleaning agents. It also facilitates maintaining the cleanliness and hygiene of the work surface 101 during quality inspection, meeting the hygiene requirements of food testing. Its smooth surface facilitates the placement, observation, slicing, and sampling of fruits and vegetables, and makes it easy to clean residue and moisture. The work surface 101 can be square in shape, with its length and width designed according to the actual needs of fruit and vegetable quality inspection and the available workspace. Generally, it can be set to a length of 1.5-2 meters and a width of 0.8-1 meter. This size provides a sufficiently large operating space, allowing staff to simultaneously inspect multiple batches or types of fruits and vegetables, such as samples to be inspected, qualified and unqualified products, and various quality inspection tools.

[0043] The support mechanism 102 can use carbon steel square tubing as its main material, which has high strength and stability, capable of bearing the weight of the worktable 101 and the fruits, vegetables, testing equipment, etc. placed on it, ensuring the safety of the worktable during use. The specifications of the carbon steel square tubing can be selected according to actual load-bearing requirements, and its service life can be extended after rust prevention treatment. The support mechanism 102 consists of four carbon steel square tubings vertically welded to the four corners of the bottom of the worktable 101, forming a stable support frame. Rubber pads can be installed on the bottom of the square tubing to provide anti-slip and cushioning effects, making the worktable more stable when placed, and preventing the worktable from shaking due to uneven ground or vibration, which would affect the normal operation of quality inspection. The bottom of the support mechanism 102 can also be equipped with a base plate, which can be used to place related items or equipment, facilitating its movement with the quality inspection table.

[0044] A fixed panel 20 is vertically installed on the outer edge of the tabletop 101, facing the workstation body 10. The fixed panel 20 has a snap-fit ​​part 201 for snapping with functional components. The snap-fit ​​part 201 has the following advantages: First, it facilitates the quick installation and removal of functional components without the need for cumbersome tools and steps, significantly saving installation and adjustment time, thereby effectively improving the efficiency of fruit and vegetable quality inspection. Second, it allows functional components to be placed neatly and systematically on the fixed panel 20, avoiding the messy stacking of quality inspection tools, helping to maintain the cleanliness and order of the workstation, preventing tools from being lost or damaged, and reducing the risk of work errors. Third, the flexible and diverse snap-fit ​​methods and the layout that can be adjusted according to needs enable the fruit and vegetable quality inspection station to adapt to different types and quantities of functional components. Quality inspectors can make personalized adjustments and expansions to the types and positions of functional components at any time according to actual work needs, greatly enhancing the adaptability and practicality of the fruit and vegetable quality inspection station.

[0045] The fixing panel 20 can be made of aluminum alloy, which is characterized by high strength and light weight, ensuring the stability and durability of the fixing panel 20, preventing deformation, and reducing the weight of the entire fruit and vegetable quality inspection table, making it easy to move and install. Its surface is anodized, forming a dense oxide film with good corrosion resistance and wear resistance, enabling it to adapt to the humid environment of fruit and vegetable quality inspection work and extending the service life of the fixing panel 20. It is a vertical rectangular thin plate, with a height similar to the height of the workbench body 10's tabletop 101, and a width similar to or the same as the width of the tabletop 101. This size provides a sufficiently large area for setting the latching part 201 without excessively occupying the space around the workbench body 10, ensuring sufficient movement space for operators. The latching part 201 can be a hook type, meaning the latching part 201 consists of multiple hooks on the fixing panel 20, with the hooks being barbed. The functional pendant has corresponding hanging holes. In use, align the hanging hole of the functional pendant with the hook and press down. The barb of the hook will lock into the edge of the hanging hole, achieving a quick snap-fit. For example, for pendants of heavier devices such as smart terminals 60, this hook-type snap-fit ​​part 201 can securely fix them to the fixed panel 20. Disassembly is simple: just lift the functional pendant upwards, and the hook will automatically disengage from the hanging hole, making operation quick and easy. The snap-fit ​​part 201 can also be an elastic snap-fit ​​type, composed of elastic snaps provided on the fixed panel 20. The elastic snaps are made of plastic or metal materials with a certain degree of elasticity and are in the shape of a "U" or "V". The functional pendant has a slot. During snap-fit, align the slot of the functional pendant with the elastic snap, apply a certain pressure to deform the elastic snap. When the slot is fully fitted onto the elastic snap, the elastic snap returns to its original shape and locks into the slot, completing the snap-fit. Taking the hanging smart terminal 60 as an example, the installation and removal of the label printing function hanger can be quickly realized through this elastic snap-on connector 201, and the snap-on connection is firm and reliable, which can prevent the function hanger from falling off accidentally during operation.

[0046] Preferably, the snap-fit ​​portion 201 consists of holes arranged in an array. Similar to the holes in existing perforated panels, they are circular, typically 8-12 mm in diameter, and arranged in a matrix array on the fixing panel 20, with a spacing of 15-20 mm between adjacent holes. The functional hanger is equipped with matching hooks or pins. In use, the hooks or pins are aligned with the holes and inserted to snap the functional hanger onto the fixing panel 20. For example, when hanging a fruit and vegetable peeler, the hook on the peeler hanger is inserted into the hole, and the close fit between the hook and the hole, along with friction, securely hangs the peeler on the fixing panel 20, making it convenient for quality inspectors to access. By utilizing the specific shape and structure of the snap-fit ​​portion 201 and its corresponding components on the functional hanger, through mechanical engagement, friction, or elastic deformation, the functional hanger can be quickly installed and fixed on the fixing panel 20, while also facilitating disassembly and position adjustment.

[0047] A cleaning unit 30 is located on the left or right side of the countertop 101. The cleaning unit 30 is used for cleaning fruits and vegetables. Specifically, the cleaning unit 30 includes a water tank 301, a water pump 302, a purified water tank 303, a wastewater tank 304, and a water filter 305. The drain of the water tank 301 is connected to the wastewater tank 304, the water pump is connected to the purified water tank 303, and the water pump 302 is electrically connected to the power supply unit 70. The water tank 301 is rectangular and installed on one side of the countertop 101, used to hold fruits and vegetables to be cleaned. Its drain is connected to the wastewater tank 304 via a pipe. The wastewater tank 304 is placed under the main body of the workbench 10 and used to collect wastewater. A water pump 302 is installed above the water tank 301 and connected to a purified water tank 303, which is also located below the main body 10 of the workbench and stores cleaning water. The water pump 302 is connected to the purified water tank 303 and also electrically connected to the power supply unit 70. When powered on, it can pump water from the purified water tank 303 to provide a water source for cleaning. A water filter 305 is connected in series in the pipeline between the water pump 302 and the purified water tank 303 to filter impurities and ensure the quality of the cleaning water. In use, the power is turned on, and the water pump 302 is started. Purified water, after being filtered by the water filter 305, flows out from the outlet of the water pump 302 to rinse fruits and vegetables. Wastewater flows into the wastewater tank 304 through the drain. This structure achieves the cleaning function of fruits and vegetables, ensures the quality of the cleaning water, and is easy to maintain. The cleaning unit 30 can also be a single-tank cleaning unit 30, a double-tank cleaning unit 30, or a rotary nozzle cleaning unit 30.

[0048] The weighing unit 40 is arranged on the other side of the tabletop 101 relative to the cleaning unit 30; the weighing unit 40 is mainly composed of an electronic scale, and its installation method can be flat or embedded in the weighing area of the tabletop 101. In the case of embedding, first, a notch slightly larger than the electronic scale is reserved on the tabletop 101, the electronic scale is placed in the notch and fixed, and the scale surface is flush with the tabletop 101, forming a flat working surface, which is convenient for placing fruits and vegetables and conducive to the cleaning and maintenance of the tabletop 101. The weighing unit 40 can adopt a networked scale with networking function, which is connected to the intelligent terminal 60 through a wireless communication module (Wi-Fi or Bluetooth), or can be directly connected to the host computer through the network. When weighing, data is automatically transmitted to the intelligent terminal 60 or the host computer, realizing real-time recording and sharing of data, facilitating synchronous viewing of weighing information, improving work efficiency and reducing manual recording errors. The networked scale also has a data storage function, which can store historical weighing data for easy traceability and query. Traditional electronic scales can also be used as an alternative solution, which is suitable for quality inspection work with low requirements for real-time data transmission. It has the characteristics of simple structure, low cost and convenient operation. When using it, just place the fruits and vegetables on the scale pan, and the weight will be quickly displayed, and manual recording of data is required.

[0049] The monitoring unit 50 is arranged above the fixed panel 20 and is used to record the quality inspection process. The monitoring unit 50 can be composed of one or more cameras. Specifically, the monitoring unit can be composed of a high-resolution spherical camera. The spherical camera is installed in the upper left corner of the fixed panel 20 and is fixed on the fixed panel 20 through an adjustable universal bracket. This installation method enables the camera to flexibly adjust the angle and direction, so as to comprehensively monitor each work station of the workbench main body 10. The spherical camera has the functions of 360-degree rotation and 180-degree pitching, and can achieve non-blind area monitoring to ensure that the entire quality inspection process is within the monitoring range. The monitoring unit and the intelligent terminal 60 can be wirelessly connected through Wi-Fi or Bluetooth and other methods to achieve linkage control. In addition, it also has an intelligent recognition function. For example, after the intelligent terminal 60 scans the product label, the monitoring unit can be automatically started for recording. Specifically, when the staff uses the intelligent terminal 60 to scan the label of the fruit and vegetable product, the intelligent terminal 60 will identify the information on the label and automatically send a start signal to the monitoring unit, and the camera will immediately start recording, recording the quality inspection process of the fruit and vegetable. At the same time, the intelligent terminal 60 associates the scanned product label information with the monitoring video for subsequent data query and traceability. Through the linkage between the monitoring unit and the intelligent terminal 60, the quality inspection process of fruits and vegetables can be automatically recorded, improving the recording efficiency and data accuracy, facilitating management and auditing, quickly tracing the root cause of problems, enhancing food safety guarantee, and effectively meeting the refined management requirements of fruit and vegetable quality inspection.

[0050] The intelligent terminal 60, mounted on the fixed panel 20, includes a front-facing camera and a display screen. The monitoring unit can be activated via the intelligent terminal 60 to record video. The intelligent terminal 60 can be a tablet computer, handheld terminal, or other similar intelligent device. Taking a tablet computer as an example, its front is equipped with a front-facing camera or scanning module, used to scan the QR code or barcode on product labels to obtain information about fruit and vegetable samples. The screen area can display the monitoring footage in real time, allowing staff to view the quality inspection video recordings at any time. It also has an operation prompt function, displaying operation steps, key points, and precautions to staff according to preset quality inspection procedures and standards, guiding them to complete the quality inspection task in a standardized manner. Internally, it can run dedicated quality inspection management software with data processing, storage, and transmission functions. After scanning product labels, it automatically receives information and links with the monitoring unit. Its casing has a certain level of protection, being dustproof and waterproof, suitable for warehouse environments, and has a long battery life to ensure continuous use. It can also be connected to external devices such as keyboards and printers to improve input efficiency and printing convenience.

[0051] A power supply unit 70 is electrically connected to the cleaning unit 30, weighing unit 40, monitoring unit, and intelligent terminal 60. The power supply unit 70 can use a standard AC-DC power adapter with an input voltage range of 100-240V AC and an output DC voltage set according to the equipment requirements of the fruit and vegetable quality inspection station, such as the common 12V or 24V. The maximum output current must meet the total power requirements of all equipment. The power adapter is connected to a mains outlet via a power cord, providing a stable power supply to all equipment in the quality inspection station. Its advantage is the ability to provide continuous and stable power, suitable for long-term, fixed-location quality inspection work; its disadvantage is limited mobility due to the location of the mains outlet. Therefore, the power supply unit 70 can also use a battery pack with a voltage consistent with the power adapter's output voltage to ensure compatibility with all equipment. The battery capacity needs to be determined based on actual usage to meet the power requirements of the cleaning unit 30, weighing unit 40, monitoring unit, and intelligent terminal 60. Its advantage is high mobility, allowing for flexible movement within the warehouse.

[0052] This new system integrates a main workbench 10, a fixed panel 20, a cleaning unit 30, a weighing unit 40, a monitoring unit, a smart terminal 60, and a power supply unit 70, with each component working closely together to form a highly efficient quality inspection system. The main workbench 10 houses all functional units, providing a rationally laid-out operating platform; the snap-fit ​​portion 201 of the fixed panel 20 allows for flexible mounting of functional components, facilitating tool management; the cleaning unit 30 and weighing unit 40 are positioned adjacent to each other, optimizing the operating process; the monitoring unit and smart terminal 60 are linked to achieve visualized management and data recording; and the power supply unit 70 provides stable power support, adapting to different scenarios. This system solves the problems of low integration, the need for back-and-forth operations, and the susceptibility to errors in manual recording inherent in traditional quality inspection workbenches, greatly improving quality inspection efficiency and accuracy, enhancing data management and traceability capabilities, making operation more convenient and standardized, adapting to the diverse quality inspection needs of fruit and vegetable distribution warehouses, and effectively ensuring food safety and sales quality.

[0053] In some embodiments, a sample turnover basket 80 is also included, which is movably disposed below the tabletop 101. The sample turnover basket 80 is made of plastic or stainless steel, with a smooth, corrosion-resistant surface that is easy to clean. In use, quality inspectors place samples of fruits and vegetables to be inspected or already inspected into the basket, enabling rapid transfer of samples between cleaning, weighing, and other workstations. This embodiment avoids repeated sample handling, improves work efficiency, and the stainless steel material meets food contact standards, ensuring the hygiene and safety of the fruits and vegetables.

[0054] In some embodiments, a waste bin 81 is also included, which is disposed at the bottom of the support mechanism 102. The waste bin 81 may be made of plastic, possessing high strength and toughness, capable of withstanding a certain weight and impact force, ensuring it will not easily break or deform during use. The bin body is cylindrical or square, with casters at the bottom for easy movement and cleaning. The waste bin 81 is placed in a reserved space at the bottom of the support mechanism 102 to collect waste generated during quality inspection, such as fruit and vegetable scraps, packaging waste, etc. Quality inspectors can periodically pull out the waste bin 81 for centralized waste disposal. This keeps the workbench 101 clean, avoids the impact of waste accumulation on quality inspection work, and also facilitates unified management and environmentally friendly treatment of waste. Furthermore, a damping slide rail 82 is also included, through which the waste bin 81 is slidably connected to the support mechanism 102. The damping slide rail 82 consists of a metal guide rail and a damper, and is installed between the support mechanism 102 and the waste bin 81. The guide rail is fixed to the support mechanism 102, and the bottom of the waste bin 81 is equipped with pulleys that match the guide rail. When the waste bin 81 is pushed or pulled, the pulleys slide within the guide rail, and the damper controls the sliding speed, allowing the waste bin 81 to smoothly enter and exit the bottom of the support mechanism 102. This prevents the waste bin 81 from colliding and shaking due to excessive speed during sliding, protecting both the waste bin 81 and the support mechanism 102, while also improving user comfort and safety.

[0055] In some embodiments, a hinge plate 83 is also included. The hinge plate 83 is disposed at the upper opening of the sink 301 and has drainage holes. When the hinge plate 83 is folded, it rests against one side of the fixed panel 20. When the hinge plate 83 is opened, it covers the opening of the sink 301 and is flush with the countertop 101. The hinge plate 83 can be made of high-strength, corrosion-resistant stainless steel. Its surface is smooth and easy to clean, and it can adapt to the humid environment in fruit and vegetable quality inspection. The hinge plate 83 is installed at the upper opening of the sink 301 by a hinge, allowing it to open and close flexibly. Drainage holes are evenly distributed on the hinge plate 83 to facilitate the drainage of water or juice and other liquids from the countertop 101 or the hinge plate 83 into the sink 301. When hinge plate 83 is folded, it rests against one side of fixed panel 20, saving space and facilitating other operations on the work surface 101. When hinge plate 83 is open, it covers the opening of sink 301, flush with the work surface 101, and can be used as a temporary operating platform. This embodiment makes full use of the work surface 101 space of cleaning unit 30 by setting hinge plate 83, and the state of hinge plate 83 can be flexibly selected to expand the work surface 101 space or use cleaning unit 30, improving practicality.

[0056] In some embodiments, a one-way check valve 84 is provided between the water tank 301 and the wastewater tank 304. The one-way check valve 84 is installed on the drain pipe between the water tank 301 and the wastewater tank 304. It contains a movable valve core. During normal drainage, the water flow pushes the valve core to open the valve, allowing wastewater to flow smoothly into the wastewater tank 304. If wastewater in the wastewater tank 304 attempts to flow back, the valve core automatically closes under water pressure, preventing backflow. This effectively prevents wastewater backflow from contaminating the water tank 301, maintaining the cleanliness and hygiene of the cleaning unit 30, and avoiding equipment malfunctions and hygiene problems that may be caused by wastewater backflow.

[0057] In some embodiments, a caster wheel assembly 85 is also included, which is disposed below the support mechanism 102. Specifically, the caster wheel assembly 85 consists of four high-strength nylon casters, each equipped with a locking device. The casters are mounted at the four corners of the bottom of the support structure and can withstand the weight of the fruit and vegetable quality inspection station and the additional load generated during the quality inspection process. When the workbench needs to be moved, the casters are unlocked, and the workbench can be pushed to move flexibly to the designated position; after reaching the destination, the casters are locked to ensure the stability of the workbench. This improves the mobility of the fruit and vegetable quality inspection station, making it easy to flexibly adjust the position of the workbench according to different work needs within the fruit and vegetable distribution warehouse, while also ensuring the stability of the workbench during use.

[0058] In some embodiments, a steel wire spring anti-theft rope 86 is also included, one end of which is fixedly connected to the fixed panel 20, and the other end is fixedly connected to the knife. This prevents the knife from being stolen, resulting in financial loss or injury.

[0059] It should be noted that although the above embodiments have been described herein, this does not limit the scope of patent protection for this utility model. Therefore, any changes and modifications made to the embodiments described herein based on the innovative concept of this utility model, or equivalent structural or procedural transformations made using the content of this utility model's specification and drawings, directly or indirectly applying the above technical solutions to other related technical fields, are all included within the scope of protection of this utility model patent.

Claims

1. A fruit and vegetable quality inspection table, characterized by, include: The main body of the workbench includes the work surface and the support mechanism for supporting the work surface; A fixed panel is vertically installed on the outer edge of the table surface and facing the main body of the workbench. The fixed panel is provided with a snap-fit ​​part for snapping with the functional hanging parts. A cleaning unit is located on the left or right side of the countertop; A weighing unit is disposed on the other side of the platform opposite to the cleaning unit; The monitoring unit is located above the fixed panel; The intelligent terminal, mounted on the fixed panel, includes a front-facing camera and a display screen; the monitoring unit can be activated via the intelligent terminal to record video. The power supply unit is electrically connected to the cleaning unit, the weighing unit, the monitoring unit, and the smart terminal.

2. The fruit and vegetable quality inspection platform according to claim 1, characterized in that: It also includes a sample turnover basket, which is movably disposed below the table surface.

3. The fruit and vegetable quality inspection platform according to claim 1, characterized in that: It also includes a waste bin, which is located at the bottom of the support mechanism.

4. A fruit and vegetable quality inspection platform according to claim 3, characterized in that: It also includes a damping slide rail, through which the waste bin is slidably connected to the support mechanism.

5. The fruit and vegetable quality inspection platform according to claim 1, characterized in that: The cleaning unit includes a water tank, a water pump, a clean water tank, a wastewater tank, and a water filter; the drain of the water tank is connected to the wastewater tank, the water pump is connected to the clean water tank, the water pump is connected to the clean water tank through the water filter, and the water pump is electrically connected to the power supply unit.

6. A fruit and vegetable quality inspection platform according to claim 5, characterized in that: It also includes a hinge plate, which is located at the upper opening of the sink and has a drainage hole; when the hinge plate is folded, it is against one side of the fixed panel, and when the hinge plate is opened, it covers the opening of the sink and is flush with the countertop.

7. A fruit and vegetable quality inspection platform according to claim 5, characterized in that: A one-way check valve is provided between the water tank and the wastewater bucket.

8. The fruit and vegetable quality inspection platform according to claim 1, characterized in that: The snap-fit ​​portion consists of holes arranged in an array.

9. The fruit and vegetable quality inspection platform according to claim 1, characterized in that: It also includes a set of casters, which is located below the support mechanism.

10. The fruit and vegetable quality inspection platform according to claim 1, characterized in that: It also includes a steel wire spring anti-theft rope, one end of which is fixedly connected to the fixed panel and the other end is fixedly connected to the knife.

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