Pot body easy to clean

Abstract

The utility model provides an easy-to-clean pot body which comprises a pot body, the pot body is provided with a containing cavity with an opening in the top, the side wall of the containing cavity is provided with a flow guide opening sunken in the side wall face of the cavity, and the portion, connected with the flow guide opening, of the pot body is provided with a flow cutoff portion protruding in the direction away from the containing cavity. A first drainage part is arranged on the outer side portion, away from the containing cavity, of the cutoff part, the upper end face of the first drainage part is obliquely arranged, and the height, relative to the cavity bottom of the containing cavity, of the portion, close to the containing cavity, of the upper end face of the first drainage part is larger than the height, relative to the cavity bottom of the containing cavity, of the portion, away from the containing cavity, of the upper end face of the first drainage part. According to the utility model, through the matching of the flow guide opening, the outwards-protruding flow cutoff part and the first drainage part which are arranged on the pot body, food materials or fluid flowing out of the flow guide opening and the outer side wall of the pot body form a space interval and can be quickly separated from the flow cutoff part, so that the food materials are effectively prevented from flowing along the outer wall of the pot body when toppling over from the pot body; and the cleaning difficulty after the cookware is used is greatly reduced.

Description

Technical Field

[0001] This utility model relates to a pot body for a cooking utensil, specifically an easy-to-clean pot body, and belongs to the field of household kitchenware technology. Background Technology

[0002] Cooking cookware is an indispensable kitchen utensil in daily life. After use, cooked food is usually poured from the cookware into utensils for consumption. However, in the use of existing cooking cookware, due to the high surface tension and adhesion of food, especially viscous foods, when poured out of the cookware, it often does not completely detach from the edge of the cookware but instead flows down the outer wall of the cookware and adheres to the outer surface. This not only makes the cookware look unclean, but the high temperature drying process can also cause food residue to adhere firmly to the outer wall of the cookware, increasing the difficulty of cleaning. Long-term accumulation of residue may also affect the heat conduction efficiency of the cookware, reduce cooking results, and shorten the lifespan of the cookware. Utility Model Content

[0003] Based on the above background, the purpose of this utility model is to provide an easy-to-clean pot body, which solves the technical problem that when pouring food into existing pots, the food easily flows along the outer wall of the pot, resulting in the outer surface of the pot being contaminated and difficult to clean.

[0004] To achieve the above-mentioned objectives, this utility model provides the following technical solution:

[0005] An easy-to-clean pot body includes a pot body with a top-opening accommodating cavity. The accommodating cavity has a flow guide port recessed into the side wall of the cavity. The pot body has a flow interruption portion protruding away from the accommodating cavity at the part that connects with the flow guide port. A first flow guide portion is provided on the outer side of the flow interruption portion away from the accommodating cavity. The upper end face of the first flow guide portion is inclined. The height of the portion of the upper end face of the first flow guide portion adjacent to the accommodating cavity relative to the bottom of the accommodating cavity is greater than the height of the portion of the upper end face of the first flow guide portion away from the accommodating cavity relative to the bottom of the accommodating cavity.

[0006] Preferably, the minimum straight-line distance between the outer wall of the flow interruption portion protruding away from the accommodating cavity and the outer wall of the pot body is 2 to 10 mm.

[0007] Preferably, the thickness of the flow interruption section is 1 to 5 mm.

[0008] Preferably, a second drainage portion is provided on the outer side of the first drainage portion away from the accommodating cavity, and the second drainage portion extends toward the bottom of the accommodating cavity.

[0009] Preferably, the minimum straight-line distance between the lower end face of the second drainage portion and the lower end face of the first drainage portion is 1 to 3 mm.

[0010] Preferably, the angle between the projection points of the two sides of the guide port onto the plane where the bottom of the accommodating cavity is located and the first angle formed by the line connecting the center point of the bottom of the accommodating cavity is 5° to 30°.

[0011] Preferably, the angle between the projection points of the two sides of the flow interruption section that are in contact with the pot body and the center point of the bottom of the accommodating cavity on the plane of the accommodating cavity is 5° to 30°.

[0012] Preferably, the angle of the second included angle is greater than the angle of the first included angle.

[0013] Preferably, the cavity wall is coated with a non-stick coating.

[0014] Compared with the prior art, the present invention has the following advantages:

[0015] This utility model provides an easy-to-clean pot body. Through the combination of the flow guide port, the outwardly protruding flow cut-off part, and the first flow guide part set in the pot body, the food or fluid flowing out from the flow guide port forms a spatial gap with the outer wall of the pot body and can quickly detach from the flow cut-off part, ensuring that the poured food completely detaches from the pot body, effectively preventing the food from flowing along the outer wall of the pot body when poured out, and greatly reducing the difficulty of cleaning the pot after use. Attached Figure Description

[0016] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on the provided drawings without creative effort.

[0017] Figure 1 This is a schematic diagram of the main structure of an easy-to-clean pot body according to this utility model;

[0018] Figure 2 yes Figure 1 Enlarged view of part A in the middle;

[0019] Figure 3 This is a top view of the first included angle in this utility model;

[0020] Figure 4 This is a top view of the second included angle in this utility model;

[0021] In the figure: 1. Pot body; 2. Containing cavity; 3. Flow guide port; 4. Flow interruption section; 5. First flow guide section; 6. Second flow guide section; A. First included angle; B. Second included angle; T. Protrusion distance of the flow interruption section; H1. Thickness of the flow interruption section; H2. Thickness of the second flow guide section. Detailed Implementation

[0022] The technical solution of this utility model will be further described in detail below through specific embodiments and in conjunction with the accompanying drawings. It should be understood that the implementation of this utility model is not limited to the following embodiments, and any modifications and / or alterations made to this utility model will fall within the protection scope of this utility model.

[0023] In this invention, unless otherwise specified, all parts and percentages are by weight, and the equipment and raw materials used are commercially available or commonly used in the field. Unless otherwise specified, the methods in the following embodiments are conventional methods in the field. Unless otherwise specified, the components or equipment in the following embodiments are general standard parts or components known to those skilled in the art, and their structures and principles can be learned by those skilled in the art through technical manuals or conventional experimental methods.

[0024] The embodiments of the present invention will be described in detail below with reference to the accompanying drawings. In the following detailed description, many specific details are set forth to facilitate explanation and provide a comprehensive understanding of the embodiments of the present invention. However, one or more embodiments may be practiced by those skilled in the art without these specific details.

[0025] like Figure 1 and Figure 2 As shown, an embodiment of this utility model discloses an easy-to-clean pot body, including a pot body 1. The pot body 1 has a accommodating cavity 2 with a top opening. The side wall of the accommodating cavity 2 is provided with a guide port 3 recessed into the side wall surface of the cavity. The pot body 1 has a flow-cutting part 4 protruding away from the accommodating cavity 2 at the part that connects with the guide port 3. The flow-cutting part 4 is provided with a first flow-guiding part 5 on the outer side away from the accommodating cavity 2. The upper end face of the first flow-guiding part 5 is inclined. The height of the part of the first flow-guiding part 5 adjacent to the upper end face of the accommodating cavity 2 relative to the bottom of the accommodating cavity 2 is greater than the height of the part of the first flow-guiding part 5 away from the accommodating cavity 2 relative to the bottom of the accommodating cavity 2.

[0026] When the user pours the food out of the pot body 1, the food flows out through the guide port 3, passes through the flow interruption section 4, and then flows through the downward-sloping first guide section 5, dripping directly into the container. It does not flow along the outer wall of the pot body 1 due to adhesion and surface tension. In particular, the first guide section 5 allows the food to detach from the pot body more quickly when flowing through the flow interruption section 4, reducing the time the food stays on the flow interruption section 4 and thus minimizing the flow along the outer wall of the pot. This easy-to-clean pot design effectively cuts off the path of food flowing along the outer wall of the pot, greatly improving the ease of cleaning the cookware.

[0027] To achieve better flow interruption, the minimum straight-line distance (i.e., the protrusion distance T of the flow interruption part 4) between the outer wall of the flow interruption part 4 protruding away from the receiving cavity 2 and the outer wall of the pot body 1 is 2-10 mm. In many kitchen applications, the food inside the pot is usually viscous, especially oil-water mixtures. These viscous food mixtures have a large surface tension. Setting an appropriate distance for the flow interruption part 4 to protrude from the outer wall of the pot body prevents the viscous food mixture from flowing downwards along the outer wall of the pot body due to surface tension. At the same time, an excessively large protrusion distance avoids making the pot too bulky, affecting its aesthetics and ease of use.

[0028] To achieve better flow interruption, the thickness H1 of the flow interruption part 4 is 1-5mm. The appropriate thickness range ensures that the flow interruption part 4 has sufficient strength, reduces the risk of deformation or damage during use, and avoids excessively increasing the overall weight of the cookware, thus affecting the comfort of use.

[0029] To further improve the flow interruption effect, a second flow interruption section 6 is provided on the outer side of the first flow interruption section 5 away from the receiving cavity 2, extending towards the bottom of the receiving cavity 2. The minimum straight-line distance between the lower end face of the second flow interruption section 6 and the lower end face of the first flow interruption section 5 (i.e., the thickness H2 of the second flow interruption section 6) is 1-3 mm. By further extending the path of food outflow, the lower flow interruption section blocks the path of the food mixture flowing towards the outer wall of the pot after passing through the first flow interruption section 5, thereby further improving the flow interruption effect.

[0030] To ensure the food flows smoothly out of the pot, such as Figure 3 As shown, the angle A formed by the lines connecting the projection points of the two sides of the guide port 3 onto the plane of the bottom of the accommodating cavity 2 and the center point of the bottom of the accommodating cavity 2 is 5° to 30°. The guide port 3 is open at an appropriate angle, allowing the food to flow out smoothly, while reducing the risk of food overflowing from both sides of the guide port 3 when poured.

[0031] like Figure 4As shown, the angle B formed by the projection points of the two sides of the flow-stopping part 4 that connect with the pot body 1 onto the plane of the bottom of the accommodating cavity 2, and the line connecting these points with the center point of the bottom of the accommodating cavity 2, is 5° to 30°. The angle B of the second angle is greater than the angle A of the first angle. This design parameter matches the center angle of the guide port 3, ensuring that the flow-stopping part 4 can completely cover the food flowing out of the guide port 3, achieving the best flow-stopping effect.

[0032] To further improve the smoothness of food pouring, the cavity wall of the receiving cavity 2 is coated with a non-stick coating.

[0033] By combining the flow guide 3, the outwardly protruding flow interruption part 4, and the first flow guide part 5 in the pot body 1, along with the design of the second flow guide part 6, and by optimizing the structural parameters of the flow guide 3 and the flow interruption part 4, the problem of food easily flowing along the outer wall of the pot when pouring food is effectively solved. This not only greatly improves the ease of cleaning the pot, but also extends its service life and improves cooking efficiency by preventing food accumulation on the outer wall of the pot.

[0034] This article uses specific examples to illustrate the principles and implementation methods of this utility model. The descriptions of the above embodiments are only for the purpose of helping to understand the method and core ideas of this utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made to this utility model without departing from the principles of this utility model, and these improvements and modifications also fall within the protection scope of the claims of this utility model.

Claims

1. An easy-to-clean pot body, comprising a pot body (1), characterized in that: The pot body (1) has a accommodating cavity (2) with a top opening. The cavity sidewall of the accommodating cavity (2) is provided with a flow guide (3) recessed into the cavity sidewall. The pot body (1) is provided with a flow interruption part (4) protruding away from the accommodating cavity (2) at the part that connects with the flow guide (3). The flow interruption part (4) is provided with a first flow guide part (5) on the outer side away from the accommodating cavity (2). The upper end face of the first flow guide part (5) is inclined. The height of the part of the upper end face of the first flow guide part (5) adjacent to the accommodating cavity (2) relative to the bottom of the accommodating cavity (2) is greater than the height of the part of the upper end face of the first flow guide part (5) away from the accommodating cavity (2) relative to the bottom of the accommodating cavity (2).

2. The easy-to-clean pot body according to claim 1, characterized in that: The minimum straight-line distance between the outer wall of the flow interruption part (4) protruding away from the accommodating cavity (2) and the outer wall of the pot body (1) is 2 to 10 mm.

3. The easy-to-clean pot body according to claim 1, characterized in that: The thickness of the flow interruption section (4) is 1 to 5 mm.

4. The easy-to-clean pot body according to claim 1, characterized in that: The first drainage portion (5) is provided with a second drainage portion (6) on the outer side away from the accommodating cavity (2), and the second drainage portion (6) extends toward the bottom of the accommodating cavity (2).

5. The easy-to-clean pot body according to claim 4, characterized in that: The minimum straight-line distance between the lower end face of the second drainage part (6) and the lower end face of the first drainage part (5) is 1 to 3 mm.

6. The easy-to-clean pot body according to claim 1, characterized in that: The angle between the projection points of the two sides of the guide port (3) onto the plane where the bottom of the accommodating cavity (2) is located and the first angle formed by the line connecting the two sides of the guide port (3) to the center point of the bottom of the accommodating cavity (2) is 5° to 30°.

7. The easy-to-clean pot body according to claim 6, characterized in that: The angle between the projection points of the two sides of the flow interruption part (4) that are connected to the pot body (1) on the plane where the bottom of the cavity (2) is located and the second angle formed by the line connecting the projection points of the two sides of the flow interruption part (4) and the center point of the bottom of the cavity (2) is 5° to 30°.

8. The easy-to-clean pot body according to claim 7, characterized in that: The angle of the second included angle is greater than the angle of the first included angle.

9. The easy-to-clean pot body according to claim 1, characterized in that: The cavity wall of the accommodating cavity (2) is coated with a non-stick coating.

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