Novel temperature control furnace with temperature detection function

By dividing the baking tray of the temperature-controlled oven into multiple zones and installing temperature-sensing rods, combined with a temperature display and heat insulation limit blocks, the problem of existing temperature-controlled ovens being unable to monitor the temperature in real time is solved, achieving uniform baking of food and increased equipment durability.

CN224155535UActive Publication Date: 2026-04-24XIAMEN YIRUIQI IND CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
XIAMEN YIRUIQI IND CO LTD
Filing Date
2025-04-25
Publication Date
2026-04-24

AI Technical Summary

Technical Problem

Existing temperature control ovens have difficulty monitoring changes in the baking pan temperature in real time, which can lead to food burning or damage to the gas controller and a short service life.

Method used

The baking tray of the temperature-controlled oven is divided into left oven zone, middle oven zone and right oven zone. Each zone is equipped with a temperature sensor. The temperature is monitored and displayed in real time by a temperature display. A heat insulation limit block is set at the bottom of the enclosure to prevent damage.

Benefits of technology

It enables real-time monitoring of the baking pan temperature and segmented grilling, preventing food from burning and extending the lifespan of the temperature-controlled oven.

✦ Generated by Eureka AI based on patent content.

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  • Figure CN224155535U_ABST
    Figure CN224155535U_ABST
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Abstract

The novel temperature control furnace comprises a temperature control furnace body, the temperature control furnace body comprises a heating assembly, a baking tray and a cover body, the baking tray comprises a left furnace area, a middle furnace area and a right furnace area, the left furnace area, the middle furnace area and the right furnace area are all provided with furnace ends, one side of each furnace end is provided with a temperature sensing rod, the upper portion of the heating assembly is provided with a control panel, and the upper portion of the control panel is provided with a temperature sensor. A temperature displayer is arranged on one side of the control panel and connected with the temperature sensing rod in a display mode. The baking tray is divided into the left oven area, the middle oven area and the right oven area, firepower gears can be adjusted through the control switch, sectional type baking is achieved, and practicability is high; one side of the left oven area, one side of the middle oven area and one side of the right oven area are provided with temperature sensing rods, and the temperature of the baking tray can be monitored through the temperature sensing rods and displayed through a temperature displayer; a heat-insulating limiting block is arranged at the bottom of the periphery of the cover body of the temperature control furnace body, so that the cover body can be prevented from being in direct contact with the baking tray; the temperature-sensing cover is novel in structure, ingenious in design, capable of sensing temperature when the cover body is opened, and suitable for popularization.
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Description

Technical Field

[0001] This utility model relates to the field of temperature control furnace equipment technology, and more specifically to a new type of temperature control furnace with temperature detection. Background Technology

[0002] With the continuous improvement of living standards, cooking tools and equipment are becoming increasingly diverse. Temperature is a key parameter in cooking, playing a crucial role in the quality of food. Currently, the market offers a large number of temperature-controlled ovens with different functions and processes. However, these ovens all share a drawback: they lack real-time monitoring of the baking pan temperature. Because the temperature fluctuates during heating, it's difficult to meet the requirements for temperature accuracy and stability, leading to food burning due to overheating, especially in segmented ovens where different baking zones have different temperatures. Some ovens on the market have temperature sensors and displays installed on the grill body, but these also have shortcomings; when the grill body is open, the temperature of the baking pan cannot be sensed, reducing their practicality. To address these issues, we propose a new type of temperature-controlled oven with integrated temperature detection. By installing temperature sensors in different sections of the baking pan, the oven can sense the temperature of the pan and display it on the control panel. The different sections are displayed separately, resulting in a simple and practical structure that assists users in better grilling and frying food.

[0003] To ensure even heating of the grill pan, resulting in uniform cooking and improved flavor, Chinese Patent (Authorization Announcement No.: CN210055725U) discloses a grilling oven. This utility model includes a bottom shell, a gas burner, and a grilling device. The bottom shell comprises a burner chamber with an upper opening and a gas control chamber. The gas burner is located within the burner chamber, and the grilling device is located on the upper opening of the burner chamber. A cover is pivotally connected to the upper opening of the gas control chamber. The gas burner includes two straight pipe sections, a curved pipe connection section, and an ejector pipe. The ejector pipe is connected to the end of one straight pipe section, and the suspended end of the other straight pipe section is closed. Alternatively, the gas burner includes two straight pipe sections and two ejector pipes, with one end of the straight pipe section closed and the other end equipped with an ejector pipe. It also includes a heat dissipation device and a grilling device. The heat dissipation device cooperates with the two straight pipe sections, and the grilling device cooperates with the heat dissipation device. This invention receives heat energy from the gas burner through a heat dissipation device and then transfers the heat energy to the grilling device, ensuring even heat distribution and uniform cooking of the food.

[0004] The solution still has some shortcomings in application. Because the temperature of the baking pan changes constantly with the heating element when grilling food, the grill operator needs to be able to know the temperature of the baking pan in real time, otherwise the food is easy to burn. In addition, the gas controller using electronic components is easily damaged by prolonged high-temperature grilling, which shortens the lifespan of the oven and makes it unsuitable for use. Therefore, the structure of the oven needs to be improved so that the operator can know the temperature of the baking pan in real time when grilling food, and can easily and effectively turn the gas on and off, avoiding damage to the controller due to prolonged high temperature and extending the lifespan of the oven. Utility Model Content

[0005] This utility model discloses a novel temperature-controlled furnace with temperature detection, the main purpose of which is to overcome the above-mentioned shortcomings and disadvantages of the existing technology:

[0006] The technical solution adopted in this utility model is as follows:

[0007] A novel temperature-controlled oven with temperature detection includes an oven body. The oven body includes a lower heating element, an upper baking tray, and a top cover. The baking tray includes a left oven area, a middle oven area, and a right oven area. Each of the left, middle, and right oven areas is equipped with a burner head. A temperature sensing rod is installed on one side of each burner head. A control panel is located on the upper part of the heating element. A temperature display is installed on one side of the control panel and is connected to the temperature sensing rod for display.

[0008] Furthermore, the heating assembly has a built-in gas pipe that is connected to the burner head.

[0009] Furthermore, the control panel is equipped with a control switch, which is connected to the burner control and has several positions.

[0010] Furthermore, a heat-insulating protective cover is fitted over the outside of the temperature-sensing rod.

[0011] Furthermore, a heat-insulating limiting block is provided at the bottom perimeter of the cover.

[0012] Furthermore, the baking pan is provided with placement platforms on both the left and right sides.

[0013] As can be seen from the above description of this utility model, compared with the prior art, the advantages of this utility model are as follows:

[0014] This invention firstly divides the baking pan into left, middle, and right oven zones from left to right, with adjustable heat levels via a control switch, enabling segmented grilling. The structure is simple yet highly practical. Next, each of the left, middle, and right oven zones is equipped with a temperature-sensing rod with a heat-insulating protective cover. This rod monitors the baking pan's temperature in real time, displaying the readings on a temperature display for user reference, allowing for better grilling and preventing food from being undercooked or burnt due to excessively low or high temperatures. Finally, a heat-insulating limiting block is located at the bottom edge of the oven's cover to prevent direct contact between the cover and the baking pan, avoiding damage to the cover's bottom edge and extending its lifespan. This invention features a novel and ingenious design. Compared to some existing ovens that mount the temperature-sensing rod within the cover, this invention provides more intuitive temperature sensing, and it can also sense temperature when the cover is open, making it more practical and convenient for grilling food, thus suitable for widespread adoption. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the structure of this utility model.

[0016] Figure 2 This is a side view of the structure of this utility model.

[0017] Figure 3 This is a top view of the structure of this utility model. Detailed Implementation

[0018] The specific embodiments of this utility model will be further described below with reference to the accompanying drawings.

[0019] like Figures 1 to 3 As shown, a novel temperature-controlled oven with temperature detection includes an oven body 1. The oven body 1 includes a lower heating element 2, an upper baking tray 3, and a top cover 4. The baking tray 3 includes a left oven area 31, a middle oven area 32, and a right oven area 33. Each of the left oven area 31, the middle oven area 32, and the right oven area 33 is equipped with a burner head 5. A temperature sensing rod 6 is installed on one side of the burner head 5. A control panel 7 is provided on the upper part of the heating element 2. A temperature display 8 is installed on one side of the control panel 7. The temperature display 8 is connected to the temperature sensing rod 6.

[0020] Furthermore, the heating component 2 has a built-in gas pipe (not shown in the schematic diagram due to perspective), which is connected to the burner head 5.

[0021] Furthermore, the control panel 7 is equipped with a control switch 9, which is connected to the burner head 5 and has several positions.

[0022] Furthermore, a heat-insulating protective cover 10 is fitted onto the outer side of the temperature-sensing rod 6.

[0023] Furthermore, the bottom edge of the cover 4 is provided with a heat insulation limiting block 11.

[0024] Furthermore, the baking pan 3 is provided with a placement platform 12 on both the left and right sides.

[0025] [Example]

[0026] First, the cover 4 is opened, and the food is placed in the left oven zone 31, middle oven zone 32, and right oven zone 33 of the baking tray 3 for grilling. The heat settings of the left oven zone 31, middle oven zone 32, and right oven zone 33, including high, medium, and low heat, can be adjusted by the corresponding control switches 9 to achieve segmented grilling. Next, during grilling, the temperature of the baking trays in the left oven zone 31, middle oven zone 32, and right oven zone 33 is sensed in real time by the temperature sensor 6 and displayed on the temperature display 8 for the user to view. Finally, the cover 4 can be closed when grilling some foods, and the user can also view the temperature of the baking trays in the left oven zone 31, middle oven zone 32, and right oven zone 33 through the temperature display 8 for better grilling and heat setting adjustment.

[0027] As can be seen from the above description of this utility model, compared with the prior art, the advantages of this utility model are as follows:

[0028] This invention firstly divides the baking pan into left, middle, and right oven zones from left to right, with adjustable heat levels via a control switch, enabling segmented grilling. The structure is simple yet highly practical. Next, each of the left, middle, and right oven zones is equipped with a temperature-sensing rod with a heat-insulating protective cover. This rod monitors the baking pan's temperature in real time, displaying the readings on a temperature display for user reference, allowing for better grilling and preventing food from being undercooked or burnt due to excessively low or high temperatures. Finally, a heat-insulating limiting block is located at the bottom edge of the oven's cover to prevent direct contact between the cover and the baking pan, avoiding damage to the cover's bottom edge and extending its lifespan. This invention features a novel and ingenious design. Compared to some existing ovens that mount the temperature-sensing rod within the cover, this invention provides more intuitive temperature sensing, and it can also sense temperature when the cover is open, making it more practical and convenient for grilling food, thus suitable for widespread adoption.

[0029] The above are merely specific embodiments of this utility model, but the design concept of this utility model is not limited thereto. Any non-substantial improvements made to this utility model using this concept should be considered as infringing on the protection scope of this utility model.

Claims

1. A novel temperature-controlled furnace with temperature detection, characterized in that: The oven includes a temperature-controlled oven body, which comprises a lower heating element, an upper baking tray, and a top cover. The baking tray includes a left oven area, a middle oven area, and a right oven area. Each of the left, middle, and right oven areas is equipped with a burner head, and a temperature sensing rod is installed on one side of the burner head. The upper part of the heating element is equipped with a control panel, and a temperature display is installed on one side of the control panel. The temperature display is connected to the temperature sensing rod for display.

2. A novel temperature-controlled furnace with temperature detection according to claim 1, characterized in that: The heating assembly has a built-in gas pipe that is connected to the burner head.

3. A novel temperature-controlled furnace with temperature detection according to claim 1, characterized in that: The control panel is equipped with a control switch, which is connected to the burner control and has several settings.

4. A novel temperature-controlled furnace with temperature detection according to claim 1, characterized in that: The temperature sensing rod is fitted with a heat-insulating protective cover on its outer side.

5. A novel temperature-controlled furnace with temperature detection according to claim 1, characterized in that: The bottom edge of the cover is provided with a heat insulation limiting block.

6. A novel temperature-controlled furnace with temperature detection according to claim 1, characterized in that: The baking pan has placement platforms on both the left and right sides.

Citation Information

Patent Citations

  • Frying and steaming barbecue oven

    CN210055725U