Anti-adhesion slitting equipment for pastry processing

Abstract

The utility model discloses anti-adhesion slitting equipment for pastry processing, which comprises two vertical plates parallel to each other and a slitting mechanism, the outer side surfaces of the two vertical plates are vertically and fixedly connected with electric control telescopic rods, the slitting mechanism is arranged between the two electric control telescopic rods, and the slitting mechanism comprises a connecting plate transversely and fixedly connected to the top ends of the two electric control telescopic rods. The utility model relates to the technical field of pastry processing. According to the anti-adhesion slitting equipment for pastry processing, the slitting mechanism is arranged, the slitting mechanism is driven by two electric control telescopic rods to move downwards during operation, in the falling process, two blades of the slitting mechanism can cut pastries open till the bottom ends of the pastries make contact with a containing plate, but the upper part of the slitting mechanism can continue to descend, and the pastries are cut off; the lower pressing block continues to move downwards to drive the two transverse strips to move towards the two sides respectively, so that the blades at the bottom ends of the two transverse strips can be driven to be separated from each other, the cut pastries are pushed towards the two sides respectively, and the cut pastries can be prevented from being adhered again.

Description

Technical Field

[0001] This utility model relates to the field of pastry processing technology, specifically to an anti-sticking cutting device for pastry processing. Background Technology

[0002] Pastries are a type of food made primarily from one or more of the following ingredients: grains, beans, tubers, oils, sugar, and eggs, with or without the addition of other ingredients, through processes such as preparation, shaping, and cooking.

[0003] When processing pastries, cutting equipment is needed to cut large pieces of pastry into smaller pieces. However, current cutting equipment often only uses one blade for cutting. Some sticky pastries may still stick together after cutting, making it inconvenient to divide them into pieces later. Utility Model Content

[0004] To address the shortcomings of existing technologies, this utility model provides an anti-sticking slitting device for pastry processing, which solves the problem that current slitting devices often use only one blade for slitting operations, and some sticky pastries may still stick together after slitting, making it inconvenient to divide them into pieces later.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a non-sticking slitting device for pastry processing, comprising two parallel vertical plates and a slitting mechanism. Electrically controlled telescopic rods are vertically fixedly connected to the outer surfaces of both vertical plates. The slitting mechanism is positioned between the two electrically controlled telescopic rods. The slitting mechanism includes a connecting plate horizontally fixedly connected to the top ends of the two electrically controlled telescopic rods. Multiple connecting columns are vertically fixedly connected to the bottom end of the connecting plate along its length. A sliding plate, matching the length of the connecting plate, is vertically slidably connected to the outer surfaces of the multiple connecting columns. Side horizontal plates are vertically fixedly connected to both sides of the bottom end of the sliding plate. Multiple horizontal columns are horizontally fixedly connected to the lower part between the two side horizontal plates. Two horizontal strips of the same specification and matching the length of the sliding plate are horizontally slidably connected to the outer surfaces of the multiple horizontal columns. A downward pressing block with an inverted triangular bottom is horizontally fixedly connected to the bottom end of the multiple connecting columns and below the sliding plate.

[0006] Furthermore, a plurality of first springs are vertically fixedly connected between the lower surface of the connecting plate and the upper surface of the sliding plate.

[0007] Furthermore, blades are fixedly connected to the inner bottom of both transverse strips along their length direction, and multiple second springs are fixedly connected to the outer surfaces of the two transverse strips and the side plate on the same side, respectively. When the multiple first springs are not under force, the two blades are in contact with each other.

[0008] Furthermore, the lateral width of the pressing block is greater than the outer diameter of the plurality of connecting posts.

[0009] Furthermore, guide grooves adapted to the pressing block are provided on the inner side of the top ends of the two transverse bars.

[0010] Furthermore, a placement plate is fixedly connected laterally at the top between the two upright plates.

[0011] Compared with the prior art, the beneficial effects of this utility model are as follows: This anti-sticking slitting device for pastry processing, by setting a slitting mechanism, is driven downward by two electrically controlled telescopic rods during operation. During the descent, the two blades of the slitting mechanism will first cut the pastry until its bottom end contacts the placement plate. However, the upper part of the mechanism will continue to descend, and the lower pressure block will continue to move downward, which will drive the two horizontal strips to move to both sides respectively. This will cause the blades at the bottom of the two to separate from each other, pushing the cut pastry to both sides respectively, thus preventing the cut pastry from sticking together again. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0013] Figure 2 This is a cross-sectional structural diagram of the cutting mechanism in this utility model;

[0014] Figure 3 This is a schematic diagram of the blade separation state of the cutting mechanism in this utility model.

[0015] In the diagram: 1-Upright plate, 2-Placement plate, 3-Electrically controlled telescopic rod, 4-Sliding mechanism, 41-Connecting plate, 42-Connecting column, 43-Sliding plate, 44-Pressing block, 45-First spring, 46-Side plate, 47-Transverse column, 48-Transverse strip, 49-Second spring, 410-Blade, 411-Guide groove. Detailed Implementation

[0016] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0017] Please see Figure 1-3This utility model provides a technical solution: a pastry processing anti-sticking slitting device, comprising two parallel vertical plates 1 and a slitting mechanism 4. Electrically controlled telescopic rods 3 are vertically fixedly connected to the outer surfaces of both vertical plates 1. The slitting mechanism 4 is located between the two electrically controlled telescopic rods 3. The slitting mechanism 4 includes a connecting plate 41 horizontally fixedly connected to the top of the two electrically controlled telescopic rods 3. Multiple connecting posts 42 are vertically fixedly connected to the bottom end of the connecting plate 41 along its length. A sliding plate 43, matching the length of the connecting plate 41, is vertically slidably connected to the outer surfaces of the multiple connecting posts 42. Side horizontal plates 46 are vertically fixedly connected to both sides of the bottom end of the sliding plate 43. Multiple horizontal posts 47 are horizontally fixedly connected to the lower part between the two side horizontal plates 46. Two horizontal strips 48 of the same specification and matching the length of the sliding plate 43 are horizontally slidably connected to the outer surfaces of the multiple horizontal posts 47. A downward pressing block 44 with an inverted triangular bottom is horizontally fixedly connected to the bottom end of the multiple connecting posts 42 and below the sliding plate 43.

[0018] Blade 410 is fixedly connected to the inner side of the bottom end of each of the two transverse strips 48 along its length. Multiple second springs 49 are fixedly connected to the outer surface of the two transverse strips 48 and the side plate 46 on the same side. When the multiple first springs 45 are not under force, the two blades 410 are in contact with each other.

[0019] A placement plate 2 is fixedly connected horizontally at the top between the two upright plates 1.

[0020] When the slicing mechanism 4 is running, it is driven to move downward by two electrically controlled telescopic rods 3. During the descent, the two blades 410 of the slicing mechanism 4 will first cut the pastry until its bottom end contacts the placement plate 2. However, the upper part of the mechanism will continue to descend, and the lower pressure block 44 will continue to move downward, which will drive the two horizontal bars 48 to move to both sides respectively. This will cause the blades 410 at the bottom of the two to separate from each other, pushing the cut pastry to both sides respectively, thus preventing the cut pastry from sticking together again.

[0021] After the pastry is cut, the two electrically controlled telescopic rods extend synchronously, causing the cutting mechanism 4 to rise. The lower pressure block 44 leaves between the two horizontal strips 48. The two horizontal strips 48 are no longer restricted by the lower pressure block 44 and will merge again under the action of the second springs 49 on both sides. The two blades 410 will also merge synchronously.

[0022] A plurality of first springs 45 are vertically fixedly connected between the lower surface of the connecting plate 41 and the upper surface of the sliding plate 43.

[0023] The lateral width of the pressure block 44 is greater than the outer diameter of the multiple connecting posts 42.

[0024] The first spring 45 ensures that the lower pressure block 44 can be completely separated from the two transverse bars 48 after the cutting mechanism 4 moves upward, avoiding friction causing it to get stuck in the current position and unable to move.

[0025] The inner sides of the top ends of the two horizontal bars 48 are provided with guide grooves 411 that are adapted to the lower pressure block 44.

[0026] The guide groove 411 ensures that the two horizontal bars 48 are always separated when the pressing block 44 moves down. Even if the two horizontal bars 48 are not aligned with the bottom center line of the pressing block 44, the pressing block 44 can still move to the correct position under the guidance of the guide groove 411.

[0027] When the device is in use, the cutting mechanism 4 moves downwards via two electrically controlled telescopic rods 3. During the descent, the two blades 410 of the cutting mechanism 4 first cut the pastry until its bottom end contacts the placement plate 2. However, the upper part of the mechanism continues to descend, and the pressing block 44 continues to move downwards, which will drive the two horizontal bars 48 to move to both sides respectively. This will cause the blades 410 at the bottom of the two bars to separate from each other, pushing the cut pastry to both sides respectively, thus preventing the cut pastry from sticking together again.

[0028] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0029] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A non-sticking slitting device for pastry processing, characterized in that: It includes two parallel vertical plates (1) and a cutting mechanism (4). Electrically controlled telescopic rods (3) are vertically fixed to the outer surfaces of both vertical plates (1). The cutting mechanism (4) is positioned between the two electrically controlled telescopic rods (3). The device includes a connecting plate (41) that is horizontally fixed to the top of the two electrically controlled telescopic rods (3). The bottom end of the connecting plate (41) is vertically fixed to a plurality of connecting columns (42) along its length. The outer surface of the plurality of connecting columns (42) is vertically slidably connected to a sliding plate (43) that is adapted to the length of the connecting plate (41). The bottom ends of the sliding plate (43) are vertically fixed to both sides of the side horizontal plate (46). The lower part between the two side horizontal plates (46) is horizontally fixed to a plurality of horizontal columns (47). The outer surface of the plurality of horizontal columns (47) is horizontally slidably connected to two horizontal strips (48) of the same specification and whose length is adapted to the sliding plate (43). The bottom end of the plurality of connecting columns (42) and below the sliding plate (43) is horizontally fixed to a lower pressure block (44) with an inverted triangular bottom end.

2. The anti-sticking cutting device for pastry processing according to claim 1, characterized in that: A plurality of first springs (45) are vertically fixedly connected between the lower surface of the connecting plate (41) and the upper surface of the sliding plate (43).

3. The anti-sticking cutting device for pastry processing according to claim 2, characterized in that: The inner bottom of each of the two transverse strips (48) is fixedly connected with a blade (410) along its length. The outer surfaces of the two transverse strips (48) are respectively fixedly connected with a plurality of second springs (49) to the side plate (46) on the same side. When the plurality of first springs (45) are not under force, the two blades (410) are in contact with each other.

4. The anti-sticking slitting device for pastry processing according to claim 1, characterized in that: The lateral width of the pressing block (44) is greater than the outer diameter of the plurality of connecting posts (42).

5. The anti-sticking slitting device for pastry processing according to claim 1, characterized in that: The inner sides of the top ends of the two transverse bars (48) are provided with guide grooves (411) that are adapted to the lower pressure block (44).

6. The anti-sticking slitting device for pastry processing according to claim 1, characterized in that: A placement plate (2) is fixedly connected to the upper horizontal part between the two upright plates (1).

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