Slicing device for smoked sausage production

Abstract

The utility model relates to the field of smoked sausage processing, in particular to a slicing device for smoked sausage production, which comprises an operating table, a cutting table is fixedly connected to one side of the top of the operating table, a feed chute penetrating front and back is formed in the bottom of the cutting table, a cutting blade is longitudinally and slidably connected to the top in the feed chute, and a cavity is formed in the cutting table. A cavity is formed in the upper surface of the operation table, a reciprocating cutting mechanism is installed in the cavity and connected with a cutting blade, a pushing mechanism used for pushing sausages to be fed is fixedly, transversely and slidably connected to the upper surface of the operation table, the sausage slicing device can avoid damage caused by pressing type cutting of sausage casings during sausage slicing, and meanwhile the sausage slicing device has the advantage of being uniform in slicing thickness.

Description

Technical Field

[0001] This utility model relates to the field of smoked sausage processing, and in particular to a slicing device for smoked sausage production. Background Technology

[0002] In the processing of smoked sausages, slicing directly affects the product's appearance and packaging efficiency. Currently, sausage slicing mainly relies on slicers. However, existing slicers typically use reciprocating blades to compress the sausage, a method that easily causes the casing to burst, resulting in sausage breakage. Furthermore, when using a slicer, the sausage is usually manually pushed to the bottom of the cutting blade for slicing. Inconsistent pushing speeds lead to uneven slice thickness. Therefore, a slicing device for smoked sausage production is needed to address the issue of uneven slice thickness and the problem of sausage casing bursting due to direct compression cutting. Summary of the Invention

[0003] In view of the above situation and to overcome the shortcomings of the prior art, this device provides a slicing device for smoked sausage production. This device can avoid damage to the sausage casing caused by pressure cutting during sausage slicing, and at the same time has the advantage of uniform slice thickness.

[0004] The purpose of this utility model is to provide a slicing device for producing smoked sausages, including an operating table, a cutting table fixedly connected to one side of the top of the operating table, a feeding trough extending from front to back at the bottom of the cutting table, a cutting blade slidably connected longitudinally to the top of the feeding trough, a cavity inside the cutting table, a reciprocating cutting mechanism installed in the cavity, the reciprocating cutting mechanism being connected to the cutting blade, and a pushing mechanism for pushing sausages into the feed fixedly connected laterally to the upper surface of the operating table.

[0005] Furthermore, the reciprocating cutting mechanism includes a disc, which is rotatably connected to the inner wall of the cavity of the cutting table. A first bevel gear is coaxially fixedly connected to the front surface of the disc, and a second bevel gear meshes with the top of the first bevel gear. The second bevel gear is coaxially fixedly connected to the output end of a first motor fixedly connected to the top of the cutting table. A connecting rod is non-axially hinged to the rear surface of the disc, and a lifting block is hinged to the other end of the connecting rod. The lifting block slides longitudinally within the cavity of the cutting table, and the bottom of the lifting block is slidably connected to the cutting blade.

[0006] Furthermore, limit grooves are provided on both sides of the lifting block, and two limit shafts are fixedly connected longitudinally inside the cavity of the cutting table. The lifting block is longitudinally slidably connected to the two limit shafts through the limit grooves.

[0007] Furthermore, a horizontal slider is fixedly connected to the bottom of the lifting block, and a horizontal groove is provided on the top of the cutting blade. The horizontal slider is slidably connected to the horizontal groove.

[0008] Furthermore, two displacement blocks are fixedly connected inside the cavity of the cutting table, and rollers are fixedly connected to both sides of the cutting blade, with the rollers in contact with the displacement blocks.

[0009] Furthermore, the propulsion mechanism includes a crossbar, which is fixedly connected to the front surface of the cutting table. A threaded rod is rotatably connected between the crossbar and the front surface of the cutting table. A second motor is fixedly connected to the front end of the threaded rod through the crossbar. A threaded block is threadedly connected to the surface of the threaded rod. A push plate is fixedly connected to the bottom of the threaded block. The bottom sides of the push plate are slidably connected to the upper surface of the operating table. Multiple top plates are fixedly connected to the bottom of the push plate.

[0010] Furthermore, push sliders are fixedly connected to the bottom of both sides of the push plate, and two parallel push grooves are provided on the upper surface of the operating table. The two push sliders are slidably connected to the corresponding push grooves.

[0011] Furthermore, a ramp is provided at the bottom of the discharge end of the feed trough.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] 1. Compared with the prior art, the present invention uses the cooperation of reciprocating cutting mechanism and displacement block to make the cutting blade move to a certain extent left and right when it moves down and back and forth. Through the left and right displacement and up and down reciprocating motion, the cutting blade slices the sausage in a pulling and cutting manner, avoiding the problem of sausage casing breaking due to pressure cutting method, and improving the effect of sausage slicing.

[0014] 2. Compared with the prior art, the propulsion mechanism of this utility model can make the feeding of sausages more stable when slicing, thereby making it easier to control the thickness of each sausage slice and increasing the stability and yield of sausage processing. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the front end of the overall structure of a slicing device for producing smoked sausages according to this utility model;

[0016] Figure 2 This is a schematic diagram of the propulsion mechanism of a slicing device for producing smoked sausages according to this utility model;

[0017] Figure 3 This is a schematic diagram of the internal structure of the rear end of the cutting sleeve of a slicing device for producing smoked sausages according to this utility model;

[0018] Figure 4 This is a schematic diagram of the internal structure of the cutting sleeve at the front end of a slicing device for producing smoked sausages according to this utility model;

[0019] Figure 5This is a schematic diagram of the cutting blade and lifting block structure of a slicing device for producing smoked sausages according to this utility model.

[0020] Explanation of reference numerals in the attached drawings: 1. Operating table; 2. Cutting table; 3. Feed chute; 4. Propulsion mechanism; 41. Crossbar; 42. Push plate; 43. Propulsion slider; 44. Propulsion chute; 45. Top plate; 46. Threaded block; 47. Threaded rod; 48. Second motor; 5. Cutting blade; 51. Transverse chute; 61. Disc; 62. First motor; 63. Lifting block; 64. Connecting rod; 65. Limiting shaft; 66. Transverse slider; 67. Limiting groove; 68. First bevel gear; 69. Second bevel gear; 7. Displacement block; 71. Roller; 8. Inclined ramp. Detailed Implementation

[0021] To make the technical means, creative features, objectives and effects of the embodiments of this application easier to understand, the embodiments of this application are further described below in conjunction with the figures and specific embodiments. It should be understood that the specific embodiments described herein are only used to explain the embodiments of this application and are not intended to limit the embodiments of this application.

[0022] according to Figures 1 to 5 As shown, a slicing device for producing smoked sausage includes an operating table 1. A cutting table 2 is fixedly connected to one side of the top of the operating table 1. A feeding trough 3 that runs through the bottom of the cutting table 2 is provided. A cutting blade 5 is longitudinally slidably connected to the top of the feeding trough 3. A cavity is provided inside the cutting table 2. A reciprocating cutting mechanism is installed in the cavity and is connected to the cutting blade 5. A pushing mechanism for pushing sausages into the feed is fixedly slidably connected to the upper surface of the operating table 1.

[0023] In practice, the top of the workbench is provided with multiple arc-shaped grooves for horizontally placing sausages. After the sausages are placed into the arc-shaped grooves, the pneumatic reciprocating cutting mechanism causes the cutting blade 5 to move up and down in the feed trough 3. Then, the pushing mechanism 4 stably pushes one end of the sausage so that the other end of the sausage gradually extends into the feed trough 3 and is cut by the cutting blade 5. The reciprocating cutting mechanism can also make the cutting blade 5 slide laterally while moving longitudinally. The laterally sliding cutting blade 5 cuts open the sausage casing when it comes into contact with the sausage casing, avoiding the problem of the casing bursting due to the pressure cutting method of the cutting blade 5. The surface of the cutting blade 5 is provided with a separation groove, which prevents sausage pieces from sticking to the surface of the cutting blade 5.

[0024] Furthermore, the reciprocating cutting mechanism includes a disc 61, which is rotatably connected to the inner wall of the cavity of the cutting table 2. A first bevel gear 68 is coaxially fixedly connected to the front surface of the disc 61, and a second bevel gear 69 meshes with the top of the first bevel gear 68. The second bevel gear 69 is coaxially fixedly connected to the output end of the first motor 62, which is fixedly connected to the top of the cutting table 2. A connecting rod 64 is non-axially hinged to the rear surface of the disc 61, and a lifting block 63 is hinged to the other end of the connecting rod 64. The lifting block 63 slides longitudinally in the cavity of the cutting table 2, and the bottom of the lifting block 63 is slidably connected to the cutting blade 5.

[0025] In specific implementation, the output end of the first motor 62 controls the second bevel gear 69 to be fixedly connected coaxially. The front end of the second bevel gear 69 is rotatably connected to the inside of the cavity of the cutting table 2, and the rear end of the second bevel gear 69 is fixedly connected coaxially to the disc 61. When the disc 61 rotates, the connecting rod 64, which is not hinged to the rear end surface of the disc 61, swings. The swing of the connecting rod 64 drives the lifting block 63, which is hinged to the bottom of the connecting rod 64, to slide longitudinally in the cavity. Each rotation of the disc 61 can cause the lifting block 63 to drive the cutting blade 5 to perform a reciprocating up and down motion. The reciprocating motion of the cutting blade 5, combined with the stable feeding of the pushing mechanism 4, enables repeated slicing of the sausage.

[0026] Furthermore, limit grooves 67 are provided on both sides of the lifting block 63, and two limit shafts 65 are fixedly connected longitudinally inside the cavity of the cutting table 2. The lifting block 63 is longitudinally slidably connected to the two limit shafts 65 through the limit grooves 67.

[0027] In specific implementation, the lifting block 63 can be set as U-shaped. The limiting groove 67 through the rear end of the lifting block 63 facilitates sliding connection with the two limiting shafts 65 in the cavity. The lifting block 63 is limited by the two limiting shafts 65, so that the lifting block 63 can move up and down when the connecting rod 64 swings, thereby controlling the cutting blade 5 at its bottom end to move up and down to slice the sausage.

[0028] Furthermore, the bottom of the lifting block 63 is fixedly connected to a horizontal slider 66, and the top of the cutting blade 5 is connected to a horizontal groove 51, with the horizontal slider 66 slidably connected to the horizontal groove 51.

[0029] In practice, the cutting blade 5 and the lifting block 63 slide laterally at the bottom of the lifting block 63 through the cooperation of the horizontal slider 66 and the horizontal groove 51, which facilitates the left and right lateral displacement of the cutting blade 5 to achieve push-pull cutting of the sausage.

[0030] Furthermore, two displacement blocks 7 are fixedly connected inside the cavity of the cutting table 2, and rollers 71 are fixedly connected to both sides of the cutting blade 5, with the rollers 71 in contact with the displacement blocks 7.

[0031] In practice, as the cutting blade 5 moves up and down, the rollers 71 on both sides of the cutting blade 5 gradually slide from the wavy edges of the two position blocks. The rollers 71 are affected by the wavy edges, which causes the cutting blade 5 to slide laterally between the two position blocks. By moving the cutting blade 5 laterally from side to side while sliding downward, the sausage is sliced ​​in a push-pull manner, avoiding the problem of casing damage caused by the pressure slicing method.

[0032] Furthermore, the propulsion mechanism 4 includes a crossbar 41, which is fixedly connected to the front surface of the cutting table 2. A threaded rod 47 is rotatably connected between the crossbar 41 and the front surface of the cutting table 2. A second motor 48 is fixedly connected to the front end of the threaded rod 47 through the crossbar 41. A threaded block 46 is threadedly connected to the surface of the threaded rod 47. A push plate 42 is fixedly connected to the bottom of the threaded block 46. The bottom sides of the push plate 42 are slidably connected to the upper surface of the operating table 1. Multiple top plates 45 are fixedly connected to the bottom of the push plate 42.

[0033] In specific implementation, the front end of the push rod is bent downwards by 90 degrees, the front end of the threaded rod 47 is rotatably connected to the bent part, and the rear end of the threaded rod 47 is rotatably connected to the front surface of the cutting table 2. The second motor 48 is installed at the front end of the bent part of the push rod, and the threaded rod 47 is coaxially fixedly connected to the output end of the second motor 48. When the second motor 48 controls the threaded rod 47 to rotate axially, the push plate 42 is driven to move stably from the front end to the rear end of the top of the operating table 1 through the threaded block 46. When the push plate 42 moves stably from the front end to the rear end, the sausage is pushed into the feeding trough 3 for slicing by multiple top plates 45 that contact one end of the sausage in the groove.

[0034] Furthermore, pusher sliders 43 are fixedly connected to the bottom of both sides of the pusher plate 42, and two parallel pusher grooves 44 are provided on the upper surface of the operating table 1. The two pusher sliders 43 are slidably connected to the corresponding pusher grooves 44.

[0035] In specific implementation, the bottom of both sides of the push plate 42 is fixedly connected with the push slider 43, and the push groove 44 opened on the surface of the operating sleeve is slidably connected with the corresponding push slider 43. When the threaded rod 47 is threadedly connected to the threaded block 46, the push plate 42 moves from the front end to the rear end on the surface of the operating table 1 by the cooperation of the push slider 43 and the push groove 44.

[0036] Furthermore, a ramp 8 is provided at the bottom of the discharge end of the feed trough 3.

[0037] In practical implementation, the ramp 8 allows the sausage slices to fall stably into the collection device after the cutting blade 5 slices the sausage. The collection device can be a common collection frame.

[0038] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this application, and are not intended to limit them. Although this application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some or all of the technical features therein. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of this application.

Claims

1. A slicing device for producing smoked sausages, comprising an operating table (1), characterized in that: A cutting table (2) is fixedly connected to the top side of the operating table (1). A feeding trough (3) that runs through the front and back is opened at the bottom of the cutting table (2). A cutting blade (5) is longitudinally slidably connected to the top of the feeding trough (3). A cavity is opened inside the cutting table (2). A reciprocating cutting mechanism is installed in the cavity. The reciprocating cutting mechanism is connected to the cutting blade (5). A pushing mechanism for pushing sausages into the feed is fixedly slidably connected to the upper surface of the operating table (1). Two displacement blocks (7) are fixedly connected inside the cavity of the cutting table (2). Rollers (71) are fixedly connected to both sides of the cutting blade (5). The rollers (71) are in contact with the displacement blocks (7).

2. The slicing device for producing smoked sausages according to claim 1, characterized in that: The reciprocating cutting mechanism includes a disc (61), which is rotatably connected to the inner wall of the cavity of the cutting table (2). A first bevel gear (68) is fixedly connected to the front surface of the disc (61) on the same axis. A second bevel gear (69) meshes with the top of the first bevel gear (68). The second bevel gear (69) is fixedly connected to the output end of the first motor (62) fixedly connected to the top of the cutting table (2) on the same axis. A connecting rod (64) is non-axially hinged to the rear surface of the disc (61). A lifting block (63) is hinged to the other end of the connecting rod (64). The lifting block (63) slides longitudinally in the cavity of the cutting table (2). The bottom of the lifting block (63) is slidably connected to the cutting blade (5).

3. The slicing device for producing smoked sausages according to claim 2, characterized in that: Limiting grooves (67) are opened through both sides of the lifting block (63). Two limiting shafts (65) are fixedly connected longitudinally inside the cavity of the cutting table (2). The lifting block (63) is longitudinally slidably connected to the two limiting shafts (65) through the limiting grooves (67).

4. A slicing device for producing smoked sausages according to claim 3, characterized in that: The propulsion mechanism (4) includes a crossbar (41), which is fixedly connected to the front surface of the cutting table (2). A threaded rod (47) is rotatably connected between the crossbar (41) and the front surface of the cutting table (2). A second motor (48) is fixedly connected through the front end of the threaded rod (47) through the crossbar (41). A threaded block (46) is threadedly connected to the surface of the threaded rod (47). A push plate (42) is fixedly connected to the bottom of the threaded block (46). The bottom sides of the push plate (42) are slidably connected to the upper surface of the operating table (1). Multiple top plates (45) are fixedly connected to the bottom of the push plate (42).

5. A slicing device for producing smoked sausages according to claim 4, characterized in that: The bottom of the push plate (42) is fixedly connected to the push slider (43) on both sides. The upper surface of the operating table (1) is provided with two parallel push grooves (44). The two push sliders (43) are slidably connected to the corresponding push grooves (44).

6. A slicing device for producing smoked sausages according to claim 5, characterized in that: The bottom of the discharge end of the feed trough (3) is provided with a ramp (8).

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