Fresh milk multi-flavor yoghourt fermentation device

By using an elliptical stirring filter plate with a three-dimensional mixing structure in the yogurt fermentation device to contact and cooperate with the inner wall of the tank, the laminar flow problem caused by concentrated shear force in the existing device is solved, and uniform mixing and efficient fermentation of the fermentation liquid are achieved.

CN224165597UActive Publication Date: 2026-04-28GUANGDONG HUANRAN BIOTECHNOLOGY CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
GUANGDONG HUANRAN BIOTECHNOLOGY CO LTD
Filing Date
2025-04-28
Publication Date
2026-04-28

AI Technical Summary

Technical Problem

Existing yogurt fermentation equipment concentrates shear force in the middle and bottom areas of the tank during rotation, resulting in obvious laminar flow inside the fermentation liquid and reducing fermentation efficiency.

Method used

It adopts a three-dimensional mixing structure, including an elliptical stirring filter plate and a drive motor assembly. The stirring filter plate contacts and cooperates with the inner wall of the tank to realize axial, radial and circumferential flow inside the tank, breaking the laminar flow phenomenon.

Benefits of technology

This improves the mixing uniformity and fermentation efficiency of the fermentation broth, ensuring the quality of yogurt fermentation.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of food processing, in particular to a fresh milk multi-flavor yoghurt fermentation device, which adopts the technical scheme that the fresh milk multi-flavor yoghurt fermentation device comprises a barrel body, a conical bottom groove is communicated with the bottom of the barrel body, and a first reserved groove and a second reserved groove are respectively formed in two sides of the outer wall of the barrel body; a material mixing assembly is mounted at the second preformed groove and comprises a driving motor and a stirring filter plate; the driving motor is fixedly mounted on the outer wall of the barrel body on the outer side of the second reserved groove, and the transmission end of the driving motor extends into the barrel body through the second reserved groove and is fixedly connected with the stirring filter plate; the stirring filter plate is designed to be of an oval cross section structure, and one side of the stirring filter plate is in contact fit with the inner wall of the barrel body. The yogurt fermentation device has the advantage of a three-dimensional mixing structure, and solves the problems that when an existing yogurt fermentation device rotates, shearing force is concentrated in the middle area and the bottom area of the tank body, so that an obvious laminar flow phenomenon is formed in fermentation liquid, and the fermentation efficiency is low.
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Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically to a fermentation device for multi-flavored fresh milk yogurt. Background Technology

[0002] Yogurt is a dairy product made through fermentation. Its production process mainly includes the following steps: First, fresh milk is pasteurized to kill harmful microorganisms while retaining nutrients; then, specific probiotics are inoculated in a sterile environment, and fermentation occurs at a suitable temperature, converting lactose in the milk into lactic acid; after curdling, the fermentation process is stopped by cooling, and finally, it is aseptically filled and packaged. This fermentation process not only gives yogurt its unique sweet and sour taste but also produces a group of active probiotics beneficial to the human body.

[0003] Extensive searching revealed CN207054679U, which discloses a yogurt fermentation device including a tank, a top cover, a stirring shaft, and a geared motor. The top cover is sealed to the tank and has a manhole and a feed inlet. The stirring shaft is located inside the tank, with its upper end passing through the top cover and fixedly connected to the output shaft of the geared motor. The geared motor is also fixedly connected to the top cover. A discharge outlet is located at the lower end of the tank. This device effectively cleans the inside of the tank while conserving water resources.

[0004] When fermenting yogurt, it is necessary to stir the yogurt regularly to improve the fermentation efficiency. Existing stirring structures usually adopt a single-shaft stirring blade layout. The shear force generated when it rotates is mainly concentrated in the middle and bottom areas of the tank, resulting in obvious laminar flow inside the fermentation liquid, which leads to relatively low fermentation efficiency. To address this issue, a fresh milk multi-flavored yogurt fermentation device is proposed. Utility Model Content

[0005] The purpose of this invention is to provide a fresh milk multi-flavored yogurt fermentation device with the advantage of a three-dimensional mixing structure. This solves the problem that when existing yogurt fermentation devices rotate, the shear force is concentrated in the middle and bottom areas of the tank, causing obvious laminar flow inside the fermentation liquid and resulting in low fermentation efficiency.

[0006] To achieve the above objectives, the present invention provides the following technical solution: a fresh milk multi-flavored yogurt fermentation device, comprising a barrel, wherein a conical bottom groove is provided at the bottom of the barrel, and a first reserved groove and a second reserved groove are respectively provided on both sides of the outer wall of the barrel.

[0007] A mixing assembly is installed at the second reserved slot, the mixing assembly including a drive motor and a stirring filter plate;

[0008] The drive motor is fixedly installed on the outer wall of the barrel outside the second reserved slot, and the transmission end of the drive motor extends into the barrel through the second reserved slot and is fixedly connected to the stirring filter plate.

[0009] The stirring filter plate adopts an elliptical cross-section structure design, and one side of the stirring filter plate forms a contact fit with the inner wall of the barrel.

[0010] Preferably, an exhaust assembly is rotatably mounted on one side of the barrel via a support frame, the barrel is made of food-grade stainless steel, and a sealing ring is provided on the top of the barrel, with a lid that can be movably closed.

[0011] In the design, the exhaust pipe is rotatably connected to the support frame, allowing for flexible adjustment of the exhaust pipe's angle and direction, facilitating the removal of the cover. A quick-connect coupling at one end of the exhaust pipe enables rapid connection and disconnection with the exhaust end on the top of the cover. A manual pressure relief valve at the other end of the exhaust pipe allows for manual control of pressure relief based on the pressure inside the tank, ensuring safe operation of the device. A pressure gauge installed on the exhaust pipe between the manual pressure relief valve and the quick-connect coupling enables real-time monitoring of pressure changes inside the tank, providing operators with accurate pressure data.

[0012] Preferably, the exhaust assembly includes an exhaust pipe, which is rotatably connected to the support frame via a rotary joint. One end of the exhaust pipe is provided with a quick-connect fitting, and the other end of the exhaust pipe is equipped with a manual pressure relief valve. A pressure gauge is provided on the exhaust pipe between the manual pressure relief valve and the quick-connect fitting.

[0013] In the design, the exhaust pipe is rotatably connected to the support frame via a rotary joint, allowing for flexible adjustment of the exhaust pipe's angle and direction, facilitating exhaust operation. A quick-connect fitting at one end of the exhaust pipe enables rapid connection and disconnection with the exhaust end on the top of the cover. A manual pressure relief valve at the other end of the exhaust pipe allows for manual control of exhaust pressure relief based on the pressure inside the tank, ensuring safe operation of the device. A pressure gauge on the exhaust pipe between the manual pressure relief valve and the quick-connect fitting enables real-time monitoring of pressure changes inside the tank, providing accurate pressure data for operators.

[0014] Preferably, the top of the cover is provided with an exhaust end, and the exhaust end and the quick-connect connector of the exhaust assembly form a detachable snap-fit ​​structure. The upper surface of the cover is fixedly provided with lifting hooks in a ring array.

[0015] In the design, by setting an exhaust end on the top of the cover and forming a detachable snap-fit ​​structure with the quick-connect joint of the exhaust component, the exhaust component can be easily connected and disassembled, which facilitates the maintenance and cleaning of the fermentation device. By fixing lifting hooks in a ring array on the upper surface of the cover, the cover can be easily lifted by lifting equipment, reducing the burden of manual operation.

[0016] Preferably, the bottom end of the conical trough is provided with a discharge port and connected to a discharge pipe, a manual discharge valve is fixedly installed on the discharge pipe, and a support frame is fixedly provided on the outer side of the outer wall of the conical trough.

[0017] In the design, by opening a discharge port at the bottom of the conical trough and connecting it with a discharge pipe, the function of smoothly discharging the fermented yogurt from the fermentation device is realized; by fixing a manual discharge valve on the discharge pipe, the purpose of manually controlling the discharge speed and flow rate as needed is realized; by fixing a support frame on the outer side of the conical trough, a stable support is provided for the fermentation device, ensuring that the device remains stable during operation.

[0018] Preferably, an observation window is embedded and fixed in the first reserved slot, and the observation window is made of double-layer tempered glass with a laminated structure.

[0019] The design incorporates a fixed observation window embedded in the first reserved slot, allowing operators to observe the state of the fermentation liquid and the stirring process within the tank at any time, facilitating timely monitoring of the fermentation progress. The observation window is constructed using a double-layered tempered glass laminated structure, ensuring good strength and transparency while also possessing certain explosion-proof properties to guarantee operator safety.

[0020] Preferably, the stirring filter plate is made of stainless steel, and the surface of the stirring filter plate has a number of filter holes evenly distributed.

[0021] In the design, the use of stainless steel to make the stirring filter plate ensures that the stirring filter plate has good corrosion resistance and strength, and extends its service life. By evenly distributing several filter holes on the surface of the stirring filter plate, the fermentation broth can pass through the filter holes better during the stirring process, which further enhances the stirring and mixing effect and improves the fermentation efficiency.

[0022] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0023] This invention achieves a three-dimensional mixing effect by setting up a stirring filter plate with an elliptical cross-section structure and one side in contact with the inner wall of the barrel, and a mixing assembly with a drive motor installed on the outer wall of the barrel and driving the stirring filter plate to rotate through the transmission end.

[0024] When the drive motor rotates the stirring filter plate, the elliptical stirring plate produces varying stirring effects at different positions within the tank. During rotation, in addition to generating a conventional radial stirring force on the fermentation broth, it also creates a complex flow field along the circumference of the tank due to its contact with the inner wall. This flow field drives the fermentation broth to flow in the axial, radial, and circumferential directions, thus breaking the laminar flow phenomenon caused by existing single-shaft stirring blade layouts. This ensures that the fermentation broth is thoroughly stirred throughout the entire tank, avoiding the problem of shear force concentration in the middle and bottom areas of the tank. It allows various components in the fermentation broth, such as fresh milk and probiotics, to mix and contact more evenly, thereby improving fermentation efficiency and ensuring the quality of yogurt fermentation. Attached Figure Description

[0025] Figure 1 This is a schematic diagram of the main structure of this utility model;

[0026] Figure 2 This is a schematic diagram of the connection structure between the barrel body and the exhaust assembly of this utility model;

[0027] Figure 3 This is a schematic diagram of the cover structure of this utility model;

[0028] Figure 4 This is a top view schematic diagram of the connection structure between the mixing component and the barrel body of this utility model.

[0029] In the diagram: 1. Barrel body; 11. Bottom trough; 111. Base frame; 112. Discharge pipe; 113. Discharge valve; 12. Support frame; 13. First reserved slot; 14. Second reserved slot; 2. Cover; 21. Lifting hook; 22. Exhaust end; 3. Mixing assembly; 31. Drive motor; 32. Agitator filter plate; 4. Observation window; 5. Exhaust assembly; 51. Quick-connect coupling; 52. Exhaust pipe; 53. Manual pressure relief valve; 54. Pressure gauge. Detailed Implementation

[0030] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0031] Example 1

[0032] like Figure 1 , Figure 2 , Figure 3 and Figure 4As shown, one embodiment of the present invention is provided: a fresh milk multi-flavored yogurt fermentation device, including a barrel 1, a conical bottom groove 11 connected to the bottom of the barrel 1, and a first reserved groove 13 and a second reserved groove 14 respectively opened on both sides of the outer wall of the barrel 1.

[0033] A mixing component 3 is installed at the second reserved slot 14. The mixing component 3 includes a drive motor 31 and a stirring filter plate 32.

[0034] The drive motor 31 is fixedly installed on the outer wall of the barrel 1 outside the second reserved slot 14. The transmission end of the drive motor 31 extends into the barrel 1 through the second reserved slot 14 and is fixedly connected to the stirring filter plate 32.

[0035] The stirring filter plate 32 adopts an elliptical cross-section structure design, and one side of the stirring filter plate 32 forms a contact fit with the inner wall of the barrel 1.

[0036] Specifically, by setting up a stirring filter plate 32 with an elliptical cross-section structure and one side in contact with the inner wall of the barrel 1, and a mixing assembly 3 with a drive motor 31 installed on the outer wall of the barrel 1 and driving the stirring filter plate 32 to rotate through the transmission end, the effect of three-dimensional mixing is achieved.

[0037] When the drive motor 31 rotates the stirring filter plate 32, the elliptical stirring filter plate 32 produces different stirring effects at different positions within the tank 1. During rotation, in addition to generating a conventional radial stirring force on the fermentation liquid within the tank 1, it also forms a complex flow field in the circumferential direction of the tank 1 due to its contact with the inner wall of the tank 1. This flow field can drive the fermentation liquid to flow in the axial, radial, and circumferential directions of the tank 1, thereby breaking the laminar flow phenomenon caused by the existing single-shaft stirring blade layout. This ensures that the fermentation liquid is fully stirred throughout the entire tank 1, avoiding the problem of shear force concentration in the tank and bottom area, allowing various components in the fermentation liquid, such as fresh milk and probiotics, to mix and contact more evenly, thereby improving fermentation efficiency and ensuring the quality of yogurt fermentation.

[0038] Example 2

[0039] To achieve functions such as flexible venting, convenient device maintenance, and ensuring the safety of the fermentation process, such as Figure 2 and Figure 3 As shown, in this embodiment, an exhaust assembly 5 is rotatably installed on one side of the barrel 1 via a support frame 12. The barrel 1 is made of food-grade stainless steel, and a sealing ring is provided on the top of the barrel 1, which is movably covered by a lid 2.

[0040] In the design, the exhaust pipe 52 is rotatably connected to the support frame 12, allowing for flexible adjustment of the angle and direction of the exhaust pipe 52, facilitating the removal of the cover 2. A quick-connect coupling 51 at one end of the exhaust pipe 52 enables quick connection and disconnection with the exhaust end 22 on the top of the cover 2. A manual pressure relief valve 53 at the other end of the exhaust pipe 52 allows for manual control of exhaust pressure relief based on the pressure inside the tank 1, ensuring safe operation of the device. A pressure gauge 54 on the exhaust pipe 52 between the manual pressure relief valve 53 and the quick-connect coupling 51 enables real-time monitoring of pressure changes inside the tank 1, providing accurate pressure data for operators.

[0041] Furthermore, the exhaust assembly 5 includes an exhaust pipe 52, which is rotatably connected to the support frame 12 via a rotary joint. One end of the exhaust pipe 52 is provided with a quick-connect fitting 51, and the other end of the exhaust pipe 52 is equipped with a manual pressure relief valve 53. A pressure gauge 54 is provided on the exhaust pipe 52 between the manual pressure relief valve 53 and the quick-connect fitting 51.

[0042] In the design, the exhaust pipe 52 is rotatably connected to the support frame 12 via a rotary joint, enabling flexible adjustment of the angle and direction of the exhaust pipe 52 for convenient exhaust operation. A quick-connect fitting 51 at one end of the exhaust pipe 52 facilitates quick connection and disconnection with the exhaust end 22 on the top of the cover 2. A manual pressure relief valve 53 at the other end of the exhaust pipe 52 allows for manual control of exhaust pressure relief based on the pressure inside the tank 1, ensuring safe operation of the device. A pressure gauge 54 on the exhaust pipe 52 between the manual pressure relief valve 53 and the quick-connect fitting 51 enables real-time monitoring of pressure changes inside the tank 1, providing accurate pressure data for operators.

[0043] Furthermore, the top of the cover 2 is provided with an exhaust end 22, which forms a detachable snap-fit ​​structure with the quick-connect connector 51 of the exhaust assembly 5, and the upper surface of the cover 2 is fixedly provided with lifting hooks 21 in a ring array.

[0044] In the design, by setting an exhaust end 22 on the top of the cover 2 and forming a detachable snap-fit ​​structure with the quick-connect joint 51 of the exhaust component 5, the function of convenient connection and disassembly of the exhaust component 5 is realized, which facilitates the maintenance and cleaning of the fermentation device; by fixing the lifting hooks 21 in a ring array on the upper surface of the cover 2, the function of convenient use of lifting equipment to lift the cover 2 is realized, which reduces the burden of manual operation.

[0045] Example 3

[0046] To ensure the smooth discharge of fermented yogurt, facilitate observation of the fermentation process, and improve stirring efficiency, etc. Figure 1 , Figure 2 and Figure 4 As shown, in this embodiment, the bottom end of the conical bottom groove 11 is provided with a discharge port and connected to a discharge pipe 112. A manual discharge valve 113 is fixedly installed on the discharge pipe 112, and a base frame 111 for support is fixedly provided on the outer side of the outer wall of the conical bottom groove 11.

[0047] In the design, by opening a discharge port at the bottom of the conical bottom trough 11 and connecting it with a discharge pipe 112, the function of smoothly discharging the fermented yogurt from the fermentation device is realized; by fixing a manual discharge valve 113 on the discharge pipe 112, the purpose of manually controlling the discharge speed and flow rate as needed is realized; by fixing a support frame 111 on the outer side of the outer wall of the conical bottom trough 11, a stable support is provided for the fermentation device, ensuring that the device remains stable during operation.

[0048] Furthermore, an observation window 4 is installed and fixed in the first reserved slot 13. The observation window 4 is made of double-layer tempered glass with a laminated structure.

[0049] The design incorporates a fixed observation window 4 at the first reserved slot 13, enabling operators to observe the state of the fermentation liquid and the stirring process inside the tank 1 at any time, thus facilitating timely monitoring of the fermentation process. The observation window 4 is constructed using a double-layer tempered glass laminated structure, ensuring good strength and transparency while also possessing certain explosion-proof properties to guarantee the safety of operators.

[0050] Furthermore, the stirred filter plate 32 is made of stainless steel, and several filter holes are evenly distributed on the surface of the stirred filter plate 32.

[0051] In the design, the stirring filter plate 32 is made of stainless steel, which ensures that the stirring filter plate 32 has good corrosion resistance and strength and extends its service life. By uniformly distributing a number of filter holes on the surface of the stirring filter plate 32, the fermentation liquid can pass through the filter holes better during the stirring process, which further enhances the stirring and mixing effect and improves the fermentation efficiency.

[0052] When using this invention, open the lid 2 and rinse the inside of the bucket 1 and the conical bottom groove 11 with clean water to remove impurities and dust. Use a suitable disinfectant to disinfect the parts that come into contact with the yogurt, such as the bucket 1, the stirring filter plate 32, and the lid 2, to ensure that the inside of the device is sterile. After disinfection, rinse with sterile water and let it air dry.

[0053] Fresh, pasteurized milk and specific probiotics are added to the container 1 through the open lid 2. The lid 2 is then closed, and the vent end 22 at the top of the lid 2 is detachably engaged with the quick-connect fitting 51 of the venting assembly 5, ensuring a tight connection to prevent air leakage. The manual pressure relief valve 53 is checked to ensure it is closed, and the pressure gauge 54 is at zero. The drive motor 31 of the mixing assembly 3 is started, causing the drive end of the motor 31 to rotate the stirring filter plate 32 inside the container 1. Because the stirring filter plate 32 has an elliptical cross-section and one side contacts the inner wall of the container 1, it can thoroughly stir the fermentation liquid during rotation, promoting uniform mixing of the raw materials and improving fermentation efficiency. The stirring process can be observed through the observation window 4.

[0054] Adjust the fermentation temperature and time parameters according to the requirements of yogurt fermentation. During fermentation, gas will be produced by the fermentation reaction, causing the pressure inside container 1 to rise. The pressure can be released by observing the value of pressure gauge 54 and opening manual pressure relief valve 53 in a timely manner to maintain the pressure inside container 1.

[0055] Once fermentation reaches the predetermined time and curdling occurs, turn off the drive motor 31 to stop the rotation of the stirring filter plate 32. Slowly open the manual discharge valve 113 on the discharge pipe 112, allowing the fermented yogurt to flow out through the discharge pipe 112 from the discharge port at the bottom of the conical trough 11, and be collected into a suitable container for subsequent cooling, aseptic filling, and sealing operations. During the discharge process, the remaining amount of yogurt in the container 1 can be observed through the observation window 4 to ensure complete discharge.

[0056] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A fresh milk multi-flavored yogurt fermentation device, comprising a barrel (1), characterized in that: The bottom of the barrel (1) is connected to a conical bottom groove (11), and the outer walls of the barrel (1) are respectively provided with a first reserved groove (13) and a second reserved groove (14); A mixing assembly (3) is installed at the second reserved slot (14), the mixing assembly (3) including a drive motor (31) and a stirring filter plate (32); The drive motor (31) is fixedly installed on the outer wall of the barrel (1) outside the second reserved slot (14). The transmission end of the drive motor (31) extends into the barrel (1) through the second reserved slot (14) and is fixedly connected to the stirring filter plate (32). The stirring filter plate (32) adopts an elliptical cross-section structure design, and one side of the stirring filter plate (32) forms a contact fit with the inner wall of the barrel (1).

2. The fresh milk multi-flavored yogurt fermentation device according to claim 1, characterized in that, The barrel (1) has an exhaust assembly (5) mounted on one side via a support frame (12). The barrel (1) is made of food-grade stainless steel. A sealing ring is provided on the top of the barrel (1), and a cover (2) is movably closed.

3. The fresh milk multi-flavored yogurt fermentation device according to claim 2, characterized in that, The exhaust assembly (5) includes an exhaust pipe (52), which is rotatably connected to the support frame (12) via a rotary joint. One end of the exhaust pipe (52) is provided with a quick-connect fitting (51), and the other end of the exhaust pipe (52) is equipped with a manual pressure relief valve (53). A pressure gauge (54) is provided on the exhaust pipe (52) between the manual pressure relief valve (53) and the quick-connect fitting (51).

4. The fresh milk multi-flavored yogurt fermentation device according to claim 3, characterized in that, The top of the cover (2) is provided with an exhaust end (22), and the exhaust end (22) and the quick-connect connector (51) of the exhaust assembly (5) form a detachable snap-fit ​​structure. The upper surface of the cover (2) is fixedly provided with lifting hooks (21) in a ring array.

5. The fresh milk multi-flavored yogurt fermentation device according to claim 1, characterized in that, The conical bottom groove (11) has a discharge port at the bottom and is connected to a discharge pipe (112). A manual discharge valve (113) is fixedly installed on the discharge pipe (112). A base frame (111) for support is fixedly installed on the outer side of the outer wall of the conical bottom groove (11).

6. The fresh milk multi-flavored yogurt fermentation device according to claim 1, characterized in that, An observation window (4) is fixedly installed in the first reserved slot (13). The observation window (4) is made of double-layer tempered glass with a laminated structure.

7. The fresh milk multi-flavored yogurt fermentation device according to claim 1, characterized in that, The stirring filter plate (32) is made of stainless steel, and a number of filter holes are evenly distributed on the surface of the stirring filter plate (32).

Citation Information

Patent Citations

  • Acidophilus milk fermenting installation

    CN207054679U