Probiotic lollipop

Abstract

The utility model relates to the technical field of food, and discloses a probiotic lollipop which comprises a lollipop rod, the top of the lollipop rod is fixedly connected with a multi-layer mechanism, the multi-layer mechanism comprises a second buffer layer, the interior of the second buffer layer is fixedly connected to the exterior of the lollipop rod, the exterior of the lollipop rod is fixedly connected with a first buffer layer, and the first buffer layer is fixedly connected with the top of the lollipop rod. The exterior of the first buffer layer is fixedly connected with an edible protective film, and the interior of the first buffer layer is fixedly connected with a layering assembly. According to the utility model, the probiotic mixed syrup III and the probiotic syrup I are respectively combined through the first buffer layer and the second buffer layer to form a multi-layer protection structure to isolate the influence of high temperature on the probiotics, the two sides of the conventional syrup II and the probiotic syrup form a well-arranged structure, and meanwhile, a protective film is arranged outside to reduce air contact, so that the safety of the probiotics is improved. And the packaging film ensures the integrity of the product, so that the survival rate of the probiotics is improved, the use effect is optimized, and the market competitiveness and consumer experience are enhanced.

Description

Technical Field

[0001] This utility model relates to the field of food technology, and in particular to a probiotic lollipop. Background Technology

[0002] In recent years, probiotic foods, as a popular snack, have seen continuous innovation in taste and flavor, attracting a large number of consumers, especially children. Probiotic foods are an innovative product that combines probiotics and candy. They often take the form of food, combining the deliciousness and health benefits of probiotics and candy. In this way, consumers, especially children, can enjoy the sweet taste while ingesting probiotics, which helps promote gut health and enhance immunity.

[0003] A search revealed Chinese patent publication number CN216701522U, which describes a lollipop for improving oral health. The lollipop includes a handle and a candy body. The handle is connected to the candy body, which includes a sugar layer with a probiotic layer evenly distributed within it. The probiotic layer is covered by an isolation layer that isolates the probiotics from external air, moisture, and microorganisms, protecting them and maintaining their vitality. This invention is aesthetically pleasing, rich in probiotics, and improves oral health while meeting human needs. However, the above text only mentions isolating the probiotics from the external environment to maintain their vitality, without considering how to cool and isolate the surface of the probiotics during processing. This leads to a decrease in the vitality of the probiotics during processing and at high external temperatures, reducing the effectiveness and consumer experience. Therefore, this probiotic lollipop is proposed to address these issues. Utility Model Content

[0004] To overcome the above shortcomings, this utility model provides a probiotic lollipop, which aims to improve the problem that some existing devices cannot isolate the effects of high temperature on probiotics during the processing of probiotic foods.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: a probiotic lollipop, comprising a stick, the top of which is fixedly connected to a multi-layer mechanism, and the inside of which is fixedly connected to a telescopic mechanism. The multi-layer mechanism includes a second buffer layer, the inside of which is fixedly connected to the outside of the stick, and the outside of which is fixedly connected to a first buffer layer. An edible protective film is fixedly connected to the outside of the first buffer layer, and a layered assembly is fixedly connected to the inside of the first buffer layer.

[0006] Through the above technical solution: First, the multi-layer mechanism connected to the top of the rod is combined with the telescopic mechanism to effectively adjust the stability and flexibility of the structure and improve the user experience. The design of the second buffer layer and the first buffer layer provides additional protection for food, preventing damage to the product's interior from external impacts. The protective film on the outside of the first buffer layer further enhances the external protection function, avoiding airborne pollutants and damage. Meanwhile, the layered components inside the first buffer layer help to disperse external forces, ensuring the overall integrity of the product and its safe use.

[0007] As a further description of the above technical solution:

[0008] The layered component includes a probiotic syrup I, which is externally fixedly connected to the inside of the first buffer layer, and a conventional syrup II is internally fixedly connected to the probiotic syrup I.

[0009] The above technical solution fully utilizes the functions and characteristics of different syrups by combining probiotic syrup one with conventional syrup two in layers. Probiotic syrup one is located inside the first buffer layer, which provides effective protection for the probiotic components of the product, ensuring that they can maintain their activity during use, helping users obtain health benefits, and preventing the probiotics from losing their activity due to excessive heat or cold.

[0010] As a further description of the above technical solution:

[0011] The second buffer layer is externally fixedly connected to a probiotic mixed syrup 3, and the edible protective film is externally slidably connected to an encapsulation film, the bottom of which is rotatably connected to the top side of the rod.

[0012] The above technical solution provides additional probiotic protection for the product by fixing the probiotic mixed syrup to the outside of the second buffer layer, enhancing its functionality and health benefits. At the same time, the combination of the outer edible protective film and the packaging film improves the packaging safety and protection effect of the product. The bottom of the packaging film is rotatably connected to the top of the rod, which not only facilitates the opening of the packaging film, but also effectively ensures the integrity of the product during transportation and storage.

[0013] As a further description of the above technical solution:

[0014] The telescopic mechanism includes a telescopic rod, to which two limiting cylinders are fixedly connected, and the limiting cylinders are slidably connected to the inside of the rod.

[0015] The above technical solution, combining the telescopic rod with the limiting cylinder, ensures the stability and accuracy of the telescopic operation. The external sliding connection of the limiting cylinder to the inside of the rod effectively limits the range of movement of the telescopic rod, prevents excessive extension and retraction, and ensures the stability of the product structure and the safety of use.

[0016] As a further description of the above technical solution:

[0017] The limiting cylinder is fixedly connected to a limiting post inside, the telescopic rod is slidably connected to the inside of the limiting post outside, and the limiting post is fixedly connected to a limiting component inside.

[0018] The above technical solution, through the layered cooperation of the limiting cylinder, the limiting post, and the limiting component, further improves the stability and accuracy of the telescopic mechanism. The limiting cylinder is fixedly connected to the limiting post, and the limiting post has a built-in limiting component, which together ensures accurate control of the position of the telescopic rod during the extension and retraction process, prevents it from exceeding the predetermined range, and avoids damage and unstable user experience.

[0019] As a further description of the above technical solution:

[0020] The limiting component includes a first slide groove, which is formed inside the limiting component, and two second slide grooves are formed inside the limiting component.

[0021] The above technical solution enhances the flexibility and controllability of the telescopic mechanism by setting a first slide groove and two second slide grooves inside the limiting component. The configuration of the first and second slide grooves enables the limiting component to guide the movement trajectory of the telescopic rod more accurately, ensuring that it is more stable and reliable during the extension and retraction process.

[0022] As a further description of the above technical solution:

[0023] The two limiting cylinders are slidably connected to the inner side of the second slide groove, and the two sides of the two limiting cylinders are rotatably connected to the inner side of the first slide groove.

[0024] The above technical solution further improves the stability and accuracy of the telescopic mechanism by sliding two limiting cylinders to the inside of the second slide groove and rotating them to the inside of the first slide groove.

[0025] As a further description of the above technical solution:

[0026] A fluorescent ring is fixedly connected to the bottom outer side of the rod, and two variable layers are fixedly connected to both sides of the fluorescent ring.

[0027] The above technical solutions enhance the product's visibility and functionality. The fluorescent ring provides a significant light source effect, making the product easier to identify in low-light environments and improving safety. The design of the variable layer makes the product more flexible and versatile in appearance, and the rotation allows for better storage of probiotic foods.

[0028] This utility model has the following beneficial effects:

[0029] 1. In this utility model, probiotic mixed syrup three and probiotic syrup one are combined through the first and second buffer layers to form a multi-layer protective structure, which isolates the probiotics from the effects of high temperature. The conventional syrup two forms a layered structure with the probiotic syrup on both sides. At the same time, a protective film is set on the outside to reduce air contact. The sealing film ensures the integrity of the product, which not only improves the survival rate of probiotics, but also optimizes the use effect, enhances market competitiveness and consumer experience.

[0030] 2. In this utility model, the user slides the telescopic rod inside the rod by pulling it. When the limiting cylinder encounters the limiting post, it enters the second slide groove and slides to the first slide groove for limiting, ensuring accurate operation. The fluorescent ring attracts the user's attention, and the changing layer senses the external temperature and provides change reminders, helping the user to adjust the equipment status in a timely manner, which not only improves the practicality of the equipment. Attached Figure Description

[0031] Figure 1 This is a three-dimensional schematic diagram of a probiotic lollipop proposed in this utility model;

[0032] Figure 2 This is a schematic diagram of the encapsulation film for a probiotic lollipop proposed in this utility model;

[0033] Figure 3 This is a schematic diagram of the limiting cylinder structure of a probiotic lollipop proposed in this utility model;

[0034] Figure 4 This is a schematic diagram of the telescopic rod of a probiotic lollipop proposed in this utility model.

[0035] Figure 5 for Figure 2 Enlarged view of point A in the middle;

[0036] Figure 6 for Figure 3 Enlarged view of point B in the middle;

[0037] Figure 7 for Figure 4 Enlarged view of point C in the middle.

[0038] Legend:

[0039] 1. Rod; 2. Multi-layer mechanism; 201. Encapsulation film; 202. Edible protective film; 203. First buffer layer; 204. Layered component; 20401. Probiotic syrup one; 20402. Conventional syrup two; 20403. Probiotic mixed syrup three; 205. Second buffer layer; 3. Telescopic mechanism; 301. Limiting cylinder; 302. Telescopic rod; 303. Limiting post; 304. Limiting component; 30401. First slide groove; 30402. Second slide groove; 4. Fluorescent ring; 5. Variation layer. Detailed Implementation

[0040] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0041] Reference Figure 1 , Figure 2 and Figure 5 This utility model provides an embodiment of a probiotic lollipop, including a stick 1. The stick 1 serves as the handheld part of the entire food product, providing stable support for the subsequent multi-layer structure. A multi-layer mechanism 2 is fixedly connected to the top of the stick 1. The multi-layer mechanism 2 includes a second buffer layer 205, which to some extent assists the first buffer layer 203 in further isolating the high-temperature environment from the outside, thus providing double protection for the activity of probiotics from excessive high temperatures. The interior of the second buffer layer 205 is fixedly connected to the exterior of the stick 1, and its main function is to isolate the probiotics from the effects of high temperatures. This buffer layer uses a special heat-insulating material, which can effectively block the transfer of external heat and slow down the conduction speed of heat to the internal probiotic area. Even in hot environments, it can keep the internal probiotics in a relatively suitable temperature environment, maximizing their activity. The stick 1... An externally fixed first buffer layer 203 is provided, and an edible protective film 202 is fixedly connected to the outside of the first buffer layer 203. This protective film can prevent the internal syrup components from being directly exposed to the air, avoiding syrup deterioration due to oxidation, moisture and other factors. At the same time, it can also protect the internal layered component 204 from external physical damage to a certain extent. The internal layered component 204 is fixedly connected to the inside of the first buffer layer 203. The layered component 204 includes probiotic syrup 20401. The external of probiotic syrup 20401 is fixedly connected to the inside of the first buffer layer 203. Probiotic syrup 20401 is rich in a large number of probiotics, providing the core health function of the food. Probiotics can maintain their activity in a suitable environment. When consumers consume the food, the probiotics enter the mouth with the syrup, thereby having a positive impact on human intestinal health.

[0042] Specifically, firstly, the consumer holds the stick 1, which is the handheld part of the entire food product. The top of the stick 1 is connected to a multi-layer mechanism 2, including a second buffer layer 205 and a first buffer layer 203. The second buffer layer 205 effectively isolates external high temperatures and maintains the activity of probiotics. The first buffer layer 203 is covered with an edible protective film 202, which protects the syrup from external contamination. The internal layered component 204 contains probiotic syrup 20401, providing the core probiotic function. Through reasonable heat insulation and protection design, the probiotic syrup can maintain its activity in a suitable temperature environment and enter the mouth when consumed, having a positive impact on intestinal health.

[0043] The probiotic syrup 1 20401 is internally fixedly connected to a conventional syrup 20402. The conventional syrup 20402 mainly serves to flavor and enhance the richness of the taste. The rod 1 is internally fixedly connected to a telescopic mechanism 3. The second buffer layer 205 is externally fixedly connected to a probiotic mixed syrup 3 20403. This syrup also contains probiotic ingredients and is mixed with some other flavor substances to further enrich the overall flavor of the food. The probiotic mixed syrup 3 20403 and the internal probiotic syrup 1 20401 complement each other to provide consumers with the function of supplementing probiotics, while also increasing the taste and flavor of the food. The edible protective film 202 is externally slidably connected to a sealing film 201. When the food is unopened, the sealing film 201 tightly wraps the entire multi-layer mechanism 2, providing an additional layer of sealing protection. The bottom of the sealing film 201 is rotatably connected to the top side of the rod 1.

[0044] Specifically, the consumer first holds the stick 1, which has a telescopic mechanism 3 inside to enhance ease of use. The outside is protected by a second buffer layer 205 and a probiotic mixed syrup 3 20403. The latter not only contains probiotics but also other flavoring substances to enhance the overall flavor of the food. The inside of the food includes probiotic syrup 1 20401 and regular syrup 2 20402. The former provides probiotic function, while the latter flavors and enriches the taste. An edible protective film 202 wraps the first buffer layer 203 to prevent the syrup from being exposed to air and to protect the internal structure. When unopened, the sealing film 201 tightly wraps the entire structure, providing additional sealing protection to ensure that the food is not affected by external factors during storage.

[0045] Reference Figure 2 , Figure 3 and Figure 6The telescopic mechanism 3 includes a telescopic rod 302, which is the main moving part of the telescopic mechanism 3. Two limiting cylinders 301 are fixedly connected to the outside of the telescopic rod 302. The limiting cylinders 301 play a crucial guiding and limiting role. The outside of the limiting cylinders 301 can slide smoothly inside the rod 1. During the telescopic rod 302's extension and retraction, there will be no deviation or shaking, ensuring the stability and reliability of the extension and retraction process. The outside of the limiting cylinders 301 is slidably connected to the inside of the rod 1, and the inside of the limiting cylinders 301 is fixedly connected to a limiting post 303. The outside of the telescopic rod 302 is slidably connected to the inside of the limiting post 303. The limiting post 303 further limits and supports the telescopic rod 302. The telescopic rod 302 is externally slidably connected to the inside of the limiting post 303. The limiting post 303 is fixedly connected to the inside of the limiting component 304. The limiting component 304 includes a first sliding groove 30401, which is formed inside the limiting component 304. The two sides of the two limiting cylinders 301 are rotatably connected to the inside of the first sliding groove 30401. When the telescopic rod 302 telescopically extends or retracts, the limiting cylinders 301 slide in the first sliding groove 30401. The limiting component 304 has two second sliding grooves 30402 inside. The second sliding grooves 30402 cooperate with the first sliding grooves 30401 to constrain and guide the movement of the limiting cylinders 301.

[0046] Specifically, the core component of the telescopic mechanism 3 is the telescopic rod 302. The telescopic rod 302 is connected to the rod 1 via a limiting cylinder 301. The limiting cylinder 301 slides smoothly inside the rod 1, ensuring the stability of the telescopic process. During the telescopic process, the limiting cylinder 301 slides within the first slide groove 30401 and receives further support and restriction through the limiting post 303. A limiting component 304 is fixedly connected inside the limiting post 303. This component includes the first slide groove 30401 and the second slide groove 30402. By cooperating with these two slide grooves, the limiting cylinder 301 is accurately constrained and guided during the telescopic action, ensuring the stability and reliability of the telescopic rod 302. The telescopic mechanism 3 can smoothly and stably execute the telescopic action, ensuring the functionality and user experience of the entire device.

[0047] Reference Figure 4 and Figure 7Two limiting cylinders 301 are slidably connected to the inner side of the second slide groove 30402, and the two sides of the two limiting cylinders 301 are rotatably connected to the inner side of the first slide groove 30401. A fluorescent ring 4 is fixedly connected to the bottom side of the rod 1, which not only increases the fun and attractiveness of the food, but also makes the food an eye-catching highlight, especially for child consumers, in the dark and dimly lit places. Two changing layers 5 are fixedly connected to the two sides of the fluorescent ring 4, which further increases the fun and interactivity of the food. When consumers eat the food in different environments, they can observe the changes in the changing layers 5, bringing a novel experience.

[0048] Specifically, the telescopic mechanism 3 achieves stable telescopic movement through the telescopic rod 302 and the limiting cylinder 301. The limiting cylinder 301 is rotatably connected in the first slide groove 30401 and slides in the second slide groove 30402, ensuring the stability and accuracy of the telescopic rod 302 during the telescopic process. A fluorescent ring 4 is fixedly connected to the bottom side of the rod 1, which can provide visibility for food in dim lighting conditions, especially attracting the attention of child consumers. Two variable layers 5 are also fixedly connected to both sides of the fluorescent ring 4. These variable layers 5 change with different environmental changes, bringing fun and interactivity to consumers and adding a unique experience when eating food. While providing functionality, the food also increases fun and visual appeal, enhancing the interactive experience of consumers.

[0049] Working principle: First, during the production process, the probiotic mixed syrup 3 20403 has a second buffer layer 205 inside, and the probiotic syrup 1 20401 has a first buffer layer 203 outside. The second buffer layer 205 and the first buffer layer 203 are combined with each other, covering the inside and outside of the probiotic mixed syrup 3 20403 and the probiotic syrup 1 20401, to isolate the probiotics from the effects of high temperature. At the same time, the conventional syrup 2 20402 is divided into different layers by the probiotic syrup 1 20401 and the probiotic mixed syrup 3 20403 on both sides. An edible protective film 202 is set outside the first buffer layer 203 to reduce contact with air. At the same time, the sealing film 201 is used for external packaging to ensure the integrity and quality stability of the product. This not only improves the survival rate of probiotics, but also optimizes their use effect under various conditions, further enhancing the product's market competitiveness and consumer experience.

[0050] Furthermore, during use, the user pulls the telescopic rod 302 to slide inside the rod 1, while the limiting cylinders 301 on both sides of the telescopic rod 302 slide inside the rod 1. When it encounters the limiting post 303, it enters the inner side of the second slide groove 30402 and slides to the inner side of the first slide groove 30401, thus limiting its movement within the first slide groove 30401. At the same time, the fluorescent ring 4 attracts the user's attention, and the changing layer 5 senses the external temperature and changes to remind the user to store it properly. This reminds the user to make appropriate adjustments during use, further improving the practicality of the device.

[0051] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A probiotic lollipop, comprising a stick (1), characterized in that: The top of the rod (1) is fixedly connected to a multi-layer mechanism (2), and the inside of the rod (1) is fixedly connected to a telescopic mechanism (3). The multi-layer mechanism (2) includes a second buffer layer (205), the interior of which is fixedly connected to the exterior of the rod (1), the exterior of which is fixedly connected to a first buffer layer (203), the exterior of which is fixedly connected to an edible protective film (202), and the interior of which is fixedly connected to a layered assembly (204).

2. The probiotic lollipop according to claim 1, characterized in that... The layered component (204) includes probiotic syrup one (20401), the outside of which is fixedly connected to the inside of the first buffer layer (203), and conventional syrup two (20402) is fixedly connected inside the probiotic syrup one (20401).

3. The probiotic lollipop according to claim 2, characterized in that: The second buffer layer (205) is fixedly connected to the outside of the probiotic mixed syrup three (20403), and the edible protective film (202) is slidably connected to the outside of the encapsulation film (201). The bottom of the encapsulation film (201) is rotatably connected to the outside top side of the rod (1).

4. The probiotic lollipop according to claim 1, characterized in that: The telescopic mechanism (3) includes a telescopic rod (302), and two limiting cylinders (301) are fixedly connected to the outside of the telescopic rod (302). The limiting cylinders (301) are slidably connected to the inside of the rod (1).

5. A probiotic lollipop according to claim 4, characterized in that: The limiting cylinder (301) is fixedly connected to the internal limiting column (303), the telescopic rod (302) is slidably connected to the external limiting column (303), and the limiting column (303) is fixedly connected to the internal limiting assembly (304).

6. The probiotic lollipop according to claim 5, characterized in that: The limiting component (304) includes a first slide groove (30401), which is formed inside the limiting component (304), and two second slide grooves (30402) are formed inside the limiting component (304).

7. A probiotic lollipop according to claim 6, characterized in that: The two limiting cylinders (301) are slidably connected to the inner side of the second slide groove (30402), and the two sides of the two limiting cylinders (301) are rotatably connected to the inner side of the first slide groove (30401).

8. The probiotic lollipop according to claim 1, characterized in that: A fluorescent ring (4) is fixedly connected to the bottom outside of the rod (1), and two variable layers (5) are fixedly connected to both sides of the fluorescent ring (4).

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