Double-handle cooking utensil

Abstract

The utility model discloses a double-handle cooking utensil, which comprises a pot body and two handles, the two handles are respectively positioned on two opposite sides of the pot body, each handle comprises a mounting bracket and a handle, the mounting bracket is fixed on the outer side of the pot body, the handle is fixed on the mounting bracket, the handle is vertically arranged, and the middle part of the handle is a hollow holding part. Due to the fact that the two handles are arranged on the two sides of the pot body, a user can conveniently hold the handles on the corresponding sides according to habits of the user, and the two handles can also be used at the same time. The hollow holding part is arranged, so that a user can hold the device conveniently, and grabbing is convenient; by arranging the mounting bracket, independent production of the pot body and the mounting bracket is facilitated, the structure of the pot body does not need to be added, and the pot body is convenient to process; and through the mounting bracket, the handle is convenient to mount.

Description

Technical Field

[0001] This utility model relates to a cooking utensil, and more particularly to a double-handled cooking utensil. Background Technology

[0002] Cooking utensils are essential in every kitchen. Many existing cookware designs use traditional single handles, making it extremely difficult for users with weaker hands to hold the pots. To improve user convenience, double-handled pots have emerged on the market. For example, patent application number 202320559827.0 discloses a double-handled integrated cooking pot. The handle and pot body are integrally cast, increasing the difficulty of casting the pot body; simultaneously, the anti-scalding effect is poor, severely impacting the user experience. Utility Model Content

[0003] The purpose of this invention is to provide a double-handled cooking utensil that can solve at least one of the above problems.

[0004] According to one aspect of the present invention, a double-handled cooking utensil is provided, comprising a pot body and handles. There are two handles, which are located on opposite sides of the pot body. Each handle includes a mounting bracket and a handle. The mounting bracket is fixed to the outside of the pot body, and the handle is fixed to the mounting bracket. The handle is vertically arranged, and the middle part of the handle is a hollow gripping part.

[0005] The beneficial effects of this utility model are as follows: by providing two handles on both sides of the pot body, it is convenient for users to hold the handle on the corresponding side according to their own habits, and both handles can be used at the same time; by providing a hollow grip part, it is convenient for users to hold and grasp; by providing a mounting bracket, it is convenient to produce the pot body and the mounting bracket independently without increasing the structure of the pot body itself, and the pot body is easy to process; by providing a mounting bracket, it is convenient to install the handle.

[0006] In some embodiments, the middle part of the mounting bracket is fixed to the pot body, and the handle is fixed to both ends of the mounting bracket. This facilitates both fixing the mounting bracket to the pot body and fixing the handle to the mounting bracket.

[0007] In some embodiments, the mounting bracket has connecting edges at both ends, and the connecting edges have first mounting holes. The handle is fixed to the mounting bracket through the first mounting holes. Thus, by providing connecting edges, it is convenient to open the first mounting holes and to install and cooperate with the handle, without affecting the fixation of the middle part of the mounting bracket to the pot body.

[0008] In some embodiments, the handle cover is located on the outside of the mounting bracket, and both the upper and lower ends of the handle have vertical edges with second mounting holes on them. These second mounting holes correspond to and are fixed to the first mounting hole. Thus, by providing the second mounting holes, external screws can easily pass through both holes to secure the handle to the mounting bracket.

[0009] In some embodiments, the handle also includes a handle cover, which is disposed on the outside of the handle. Thus, by providing a handle cover, the overall integrity of the handle is improved.

[0010] In some embodiments, a connecting rod is provided on the outer side of the handle, and a socket is provided on the connecting rod. A post is provided on the inner side of the handle cover, and the post is inserted into the socket. Thus, the engagement of the post and the socket facilitates quick assembly of the handle cover and the handle, and facilitates the quick installation of the handle cover.

[0011] In some implementations, the handle, vertical edge, and connecting rod are integrally molded. This facilitates the molding and processing of the handle.

[0012] In some implementations, the pot body is spherical. This improves the evenness of heat distribution within the pot, ensuring food is heated evenly and enhancing the cooking experience.

[0013] In some embodiments, the pot body includes a bottom and side walls, with the bottom and side walls transitioning through an arc-shaped section. The bottom is horizontally positioned, while both the side walls and the arc-shaped section are arc-shaped. This arc-shaped section and arc-shaped side walls facilitate the formation of eddies when the water boils inside the pot, promoting full contact between the food and water.

[0014] In some implementations, the radius of the arc where the curved section is located is 30 mm, and the radius of the arc where the side wall is located is 500 mm. Thus, by designing the corresponding arc dimensions of the curved section and the side wall, the boiling water flow inside the pot can form an vortex from the inside out, thereby increasing the tumbling frequency of the noodles, effectively reducing the phenomenon of noodles sticking together, and helping to improve the taste of the noodles. Attached Figure Description

[0015] Figure 1 This is a structural schematic diagram of a double-handled cooking utensil according to the present invention;

[0016] Figure 2 This is a structural schematic diagram of a double-handled cooking utensil from another perspective of this utility model;

[0017] Figure 3 This is a cross-sectional view of a double-handled cooking utensil according to this utility model.

[0018] Figure 4 This is a schematic diagram of part of the structure of a double-handled cooking utensil according to this utility model.

[0019] Figure 5 This is a side view of the pot body in a double-handled cooking utensil according to this utility model. Detailed Implementation

[0020] The present invention will now be described in further detail with reference to the accompanying drawings.

[0021] Reference Figures 1-4 A double-handled cooking utensil includes a pot body 1 and handles 2. There are two handles 2, located on opposite sides of the pot body 1. Each handle 2 includes a mounting bracket 21 and a handle 22. The mounting bracket 21 is fixed to the outside of the pot body 1, and the handle 22 is fixed to the mounting bracket 21. The handle 22 is vertically oriented, with a hollow gripping portion 221 in the middle. The mounting bracket 21 is made of metal and is welded to the outside of the pot body 1 for a tight fit. The handle 22 is injection molded, which reduces heat conduction from the pot body 1 and mounting bracket 21 to the handle 22, preventing overheating and providing good anti-scalding properties.

[0022] This utility model of a double-handled cooking utensil adopts a double-handled structure to meet the usage habits of different users. Whether the user is left-handed or right-handed, they can easily and conveniently pick up the pot. Especially when the pot is full of food or at a high temperature, the user can flexibly choose the way to pick it up according to the actual situation, which greatly improves the convenience and safety of operation.

[0023] The mounting bracket 21 is welded and fixed to the pot body 1 in the middle, and the handle 22 is fixed to both ends of the mounting bracket 21. The two ends of the handle 22 do not contact the pot body 1, which facilitates the fixing of the handle 22 to the mounting bracket 21.

[0024] The mounting bracket 21 has connecting edges 211 at both ends, and each connecting edge 211 has a first mounting hole 212. The handle 22 is fixed to the mounting bracket 21 through the first mounting hole 212. The connecting edges 211 are vertically arranged and connected to the middle of the mounting bracket 21 by a horizontal edge. The horizontal edge is horizontally arranged, and the connecting edge 211, the horizontal edge, and the mounting bracket 21 are integrally formed. The horizontal edge between the connecting edge 211 and the middle of the mounting bracket 21 prevents the connecting edge 211 from contacting the pot body 1, facilitating the connection between the connecting edge 211 and the handle 22.

[0025] The handle 22 is mounted on the outside of the mounting bracket 21. Both the top and bottom ends of the handle 22 have vertical edges 222, and each vertical edge 222 has a second mounting hole 223 (not shown in the figure). The second mounting hole 223 corresponds to and is fixed to the first mounting hole 212. When the handle 22 is installed and fixed to the mounting bracket 21, the second mounting hole 223 is aligned with the first mounting hole 212, and then the two corresponding mounting holes are locked and fixed using screws 3, thus achieving the fixation of the handle 22 on the mounting bracket 21.

[0026] The vertical edge 222 facilitates fixing to the mounting bracket 21. At the same time, when the handle 22 is installed with the mounting bracket 21, the vertical edge 222 contacts the connecting edge 211, without the handle 22 contacting the entire mounting bracket 221. This reduces the contact area between the two, thereby reducing the heat conducted from the mounting bracket 21 to the handle 22, effectively preventing the handle from overheating and improving the anti-scalding effect.

[0027] The handle 2 also includes a handle cover 23, which is located on the outside of the handle 22. The handle cover 23 is made of injection molding and can further prevent burns.

[0028] The handle 22 has a connecting rod 224 on its outer side, and a socket on the connecting rod 224. The handle cover 23 has a post 231 on its inner side, and the post 231 is inserted into the socket. After the handle 22 is fixed to the mounting bracket 21, the handle cover 23 is placed on the outer side of the handle 22, and the post 231 is inserted into the socket, thus fixing the handle cover 23 to the handle 22.

[0029] The handle 22, vertical edge 222, and connecting rod 224 are integrally injection molded structures, which facilitates the processing and molding of the entire handle 22.

[0030] The pot body 1 is spherical in shape, which allows food to be heated more evenly during cooking, effectively improving cooking quality and reducing cooking defects caused by uneven heating. In actual use, pot body 1 can also be made with conventional cookware.

[0031] like Figure 5 As shown, in actual use, in order to cook food better inside the pot body 1, the pot body 1 includes a pot bottom 11 and a side wall 12. The pot bottom 11 and the side wall 12 are connected by an arc-shaped part 13. The pot bottom 11 is set horizontally, and both the side wall 12 and the arc-shaped part 13 are set in an arc shape.

[0032] The radius of the arc of the curved part 13 is 300mm, and the radius of the arc of the side wall 12 is 500mm. Especially when cooking noodles in the pot 1, the design of the corresponding arc dimensions of the curved part 13 and the side wall 12 can make the boiling water flow in the pot form an eddy from the inside out, thereby increasing the frequency of noodle tumbling, effectively reducing noodle sticking, increasing the water absorption rate of the noodles by 15% after cooking, and making the texture more chewy and improving the taste of the noodles.

[0033] The above are merely preferred embodiments of this utility model. It should be noted that, for those skilled in the art, several modifications and improvements can be made without departing from the inventive concept of this utility model, and these all fall within the protection scope of this utility model.

Claims

1. A double-handled cooking utensil, characterized in that, The pot includes a pot body (1) and a handle (2). There are two handles (2), which are located on opposite sides of the pot body (1). Each handle (2) includes a mounting bracket (21) and a handle (22). The mounting bracket (21) is fixed to the outside of the pot body (1), and the handle (22) is fixed to the mounting bracket (21). The handle (22) is vertically arranged, and the middle part of the handle (22) is a hollow gripping part (221).

2. A double-handled cooking utensil according to claim 1, characterized in that, The middle part of the mounting bracket (21) is fixed to the pot body (1), and the handle (22) is fixed to both ends of the mounting bracket (21).

3. A double-handled cooking utensil according to claim 2, characterized in that, The mounting bracket (21) has connecting edges (211) at both ends, and a first mounting hole (212) is provided on the connecting edge (211). The handle (22) is fixed on the mounting bracket (21) through the first mounting hole (212).

4. A double-handled cooking utensil according to claim 3, characterized in that, The handle (22) is covered on the outside of the mounting bracket (21). The handle (22) has vertical edges (222) at both the top and bottom ends. The vertical edges (222) have second mounting holes (223). The second mounting holes (223) are fixed to the first mounting holes (212).

5. A double-handled cooking utensil according to claim 4, characterized in that, The handle (2) also includes a handle cover (23), which is located on the outside of the handle (22).

6. A double-handled cooking utensil according to claim 5, characterized in that, The handle (22) has a connecting rod (224) on its outer side, and the connecting rod (224) has a socket. The handle cover (23) has a post (231) on its inner side, and the post (231) is inserted into the socket.

7. A double-handled cooking utensil according to claim 6, characterized in that, The handle (22), vertical edge (222), and connecting rod (224) are integrally formed.

8. A double-handled cooking utensil according to any one of claims 1 to 7, characterized in that, The pot body (1) is spherical.

9. A double-handled cooking utensil according to any one of claims 1 to 7, characterized in that, The pot body (1) includes a pot bottom (11) and a side wall (12). The pot bottom (11) and the side wall (12) are connected by an arc-shaped part (13). The pot bottom (11) is horizontally arranged, and the side wall (12) and the arc-shaped part (13) are both arc-shaped.

10. A double-handled cooking utensil according to claim 9, characterized in that, The radius of the arc where the arc part (13) is located is 30mm, and the radius of the arc where the side wall (12) is located is 500mm.

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