Novel baking tray not easy to stick to pan

Abstract

The utility model discloses a novel baking tray difficult to stick to a pan, which comprises an oven body, three burners are arranged at the upper part of the oven body, a baking tray is arranged above the burners, the baking tray is a ceramic baking tray, three ignition switches are arranged on the front side of the oven body, the ignition switches are in control connection with the burners, and a plurality of strip-shaped oil collecting grooves are arranged at the bottom of the baking tray. The baking tray of the oven body is the ceramic baking tray, and the ceramic baking tray has the characteristics of being uniformly heated and not easy to stick to a pan, so that the frying and baking quality can be improved, and the ceramic baking tray is easy to clean; the oven body is provided with the three burners which are controlled and adjusted through the three ignition switches respectively, and food at different frying and baking temperatures can be fried and baked at the same time in a sectional mode. A plurality of oil collecting grooves are formed in the bottom of the baking tray, the depth of each oil collecting groove is 3 mm, redundant oil during baking can be collected, and meanwhile the situation that all the oil flows into the oil collecting grooves can be avoided; the frying pan is novel in structure, ingenious in design, good in fried food taste, non-stick, convenient to clean and suitable for popularization.

Description

Technical Field

[0001] This utility model relates to the field of kitchen grilling equipment technology, and more specifically to a new type of non-stick baking pan. Background Technology

[0002] With social development and the improvement of people's living standards, people's pursuit of food is also getting higher and higher. When grilling food, many people use ovens for grilling. Currently, most baking pans on the market are made of iron plates with sandblasted material. This type of baking pan has obvious shortcomings: food is prone to sticking to the pan when grilling, and the pan temperature is uneven during heating, which affects the grilling effect and brings a bad user experience. It is also difficult to clean, and cleaning is troublesome after grilling. In addition, most baking pans on the market do not have oil collection devices. During the heating process, the oil produced by the food will generally accumulate on the baking pan and adhere to the grilled food, resulting in excessive oil in the grilled food, which is unhealthy. Some baking pans have raised strips to isolate oil, but the effect is limited and cannot achieve a good oil separation effect. To address the above problems, we propose a new type of non-stick baking pan. By replacing the baking pan with a ceramic material, the problems of uneven pan temperature and difficulty in cleaning are solved. At the same time, the baking pan has a more reasonable oil separation groove to achieve a good oil separation effect and improve practicality.

[0003] To ensure even heating of the baking pan in an oven, resulting in uniform cooking and improved flavor, Chinese Patent (Authorization Announcement No.: CN219126071U) discloses a multi-functional oven. This utility model includes a support frame, with the oven body at the top and a side oven on one side. The side oven includes an outer shell with a downward-facing recessed inner cavity. A combustion chamber is connected to the bottom of the inner cavity, containing a combustion tube with several combustion ports on its wall. One end of the combustion tube is connected to a gas pipe via a gas supply pipe, which is connected to the gas supply pipe via a gas valve. An ignition adjustment knob is located at the front of the outer shell and connected to the gas valve. The ignition adjustment knob is also connected to an igniter that extends into the combustion chamber. A baking pan is located within the inner cavity. This utility model features several ignition switches on the grill rack, allowing for adjustable heat and segmented grilling to suit different food preparation methods.

[0004] The solution still has some shortcomings in its application. Since food is prone to sticking to the pan when frying or grilling at high temperatures, the baking pan used needs to be able to effectively prevent sticking, otherwise it will affect the taste of the food and make subsequent cleaning very troublesome. In addition, cooking oil added during frying or grilling tends to accumulate at the bottom of the baking pan and adhere to the food being fried or grilled, which is not good for eating. If it drips directly onto the grill, it can easily cause a fire, especially in gas-fired ovens. Therefore, the structure of the oven needs to be improved so that the baking pan on the oven can not only effectively prevent sticking and is easy to clean, but also effectively collect the oil produced during frying or grilling, thereby improving the taste of the fried or grilled food. Utility Model Content

[0005] This utility model discloses a novel non-stick baking pan, the main purpose of which is to overcome the above-mentioned shortcomings and disadvantages of the existing technology:

[0006] The technical solution adopted in this utility model is as follows:

[0007] A novel non-stick baking pan includes an oven body with three burners on the upper part of the oven body. A baking pan, which is a ceramic baking pan, is mounted on the upper part of the burners. Three ignition switches are located on the front side of the oven body and are connected to the burners. Several long strip-shaped oil collection grooves are located on the bottom of the baking pan.

[0008] Furthermore, the oven body has a built-in gas pipe that is connected to the burner head.

[0009] Furthermore, the ignition switch has several power adjustment positions.

[0010] Furthermore, the baking tray is fitted with a transparent cover.

[0011] Furthermore, the baking pan has rims on its left, right, and right sides, which are integrally formed with the baking pan.

[0012] Furthermore, the depth of the oil collection groove is 3mm.

[0013] As can be seen from the above description of this utility model, compared with the prior art, the advantages of this utility model are as follows:

[0014] This invention firstly features a ceramic baking pan on the top of the oven body. Compared to existing iron plate baking pans made of sandblasted material, ceramic baking pans offer more even heating and are less prone to sticking. Food placed on the ceramic baking pan is less likely to stick and heats evenly, improving the quality of grilling and making it easier to clean. Secondly, the oven body has three burners from left to right, each controlled and adjusted by a separate ignition switch. This allows for simultaneous grilling of foods at different temperatures in stages, a clever and practical design. Finally, the bottom of the baking pan has several 3mm deep oil collection grooves to collect excess oil during grilling, preventing oil from flowing into the grooves and affecting the grilling results. This invention boasts a novel structure and ingenious design, resulting in better-tasting, non-stick, and easier-to-clean grilled food, making it suitable for widespread adoption. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the structure of this utility model.

[0016] Figure 2 This is a schematic diagram of the rear view structure of this utility model.

[0017] Figure 3 This is a bottom view of the structure of this utility model.

[0018] Figure 4 This is a schematic diagram of the structure of the baking pan of this utility model. Detailed Implementation

[0019] The specific embodiments of this utility model will be further described below with reference to the accompanying drawings.

[0020] like Figures 1 to 4 As shown, a novel non-stick baking pan includes an oven body 1. The upper part of the oven body 1 is provided with three burners (not shown in the schematic diagram due to perspective). A baking pan 2 is correspondingly installed above the burners. The baking pan 2 is a ceramic baking pan. The front side of the oven body 1 is provided with three ignition switches 3, which are connected to the burners for control. The bottom of the baking pan 2 is provided with several long strip-shaped oil collection grooves 4.

[0021] Furthermore, the oven body 1 has a built-in gas pipe (not shown in the schematic diagram due to perspective), which is connected to the burner head.

[0022] Furthermore, the ignition switch 3 is equipped with several power adjustment positions.

[0023] Furthermore, the baking pan 2 is fitted with a transparent cover 5.

[0024] Furthermore, the baking pan 2 has a perimeter 21 on the left and right sides and the right side, and the perimeter 21 is integrally formed with the baking pan 2.

[0025] Furthermore, the oil collection trough 4 has a depth of 3mm.

[0026] [Example]

[0027] First, the transparent cover 5 is opened, and the food is placed in categories on the baking tray 2 for grilling. Foods requiring different grilling temperatures can be placed in separate areas. The ignition switch 3 is used to ignite the food and set different heat levels, including high, medium, and low, to achieve segmented grilling. Next, during grilling, since the baking tray 2 is a ceramic baking tray, it has the characteristics of even heating and non-stick properties, which can effectively prevent the food from burning. At the same time, excess oil automatically flows into the oil collection tank 4. Since the oil collection tank 4 is 3mm deep, it can prevent too much cooking oil from flowing into the oil collection tank 4 and collect excess cooking oil to ensure the quality of grilling. Finally, for some foods that need to be grilled for a long time, the transparent cover 5 can be closed to allow them to slowly grill on the baking tray 2, further improving the taste of the grilled food.

[0028] As can be seen from the above description of this utility model, compared with the prior art, the advantages of this utility model are as follows:

[0029] This invention firstly features a ceramic baking pan on the top of the oven body. Compared to existing iron plate baking pans made of sandblasted material, ceramic baking pans offer more even heating and are less prone to sticking. Food placed on the ceramic baking pan is less likely to stick and heats evenly, improving the quality of grilling and making it easier to clean. Secondly, the oven body has three burners from left to right, each controlled and adjusted by a separate ignition switch. This allows for simultaneous grilling of foods at different temperatures in stages, a clever and practical design. Finally, the bottom of the baking pan has several 3mm deep oil collection grooves to collect excess oil during grilling, preventing oil from flowing into the grooves and affecting the grilling results. This invention boasts a novel structure and ingenious design, resulting in better-tasting, non-stick, and easier-to-clean grilled food, making it suitable for widespread adoption.

[0030] The above are merely specific embodiments of this utility model, but the design concept of this utility model is not limited thereto. Any non-substantial improvements made to this utility model using this concept should be considered as infringing on the protection scope of this utility model.

Claims

1. A novel non-stick baking pan, characterized in that: The oven includes a main body with three burners on the upper part. A baking tray, which is a ceramic baking tray, is mounted on the top of each burner. Three ignition switches are located on the front side of the oven body and are connected to the burners. Several long strip-shaped oil collection grooves are located at the bottom of the baking tray.

2. The novel non-stick baking pan according to claim 1, characterized in that: The oven body has a built-in gas pipe, which is connected to the burner head.

3. The novel non-stick baking pan according to claim 1, characterized in that: The ignition switch has several power adjustment settings.

4. The novel non-stick baking pan according to claim 1, characterized in that: The baking pan is fitted with a transparent cover.

5. A novel non-stick baking pan according to claim 1, characterized in that: The baking pan has a perimeter on its left, right and right sides, which is integrally formed with the baking pan.

6. A novel non-stick baking pan according to claim 1, characterized in that: The depth of the oil collection trough is 3mm.

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