Multifunctional quantity-control seasoning bottle
By setting different sized weight holes and limiting rings in the condiment bottle, combined with baffles and rotating sleeve structures, the problem of slow discharge speed of the condiment bottle is solved, and precise control and rapid discharge are achieved.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- YANCHENG CUIWEI INTELLIGENT TECHNOLOGY CO LTD
- Filing Date
- 2025-04-25
- Publication Date
- 2026-05-08
AI Technical Summary
When seasonings overflow from a smaller orifice, the discharge speed is slow, requiring a longer time.
A multifunctional controllable seasoning bottle was designed. By setting different sized weight holes and limiting rings on the transparent can, combined with baffles and rotating sleeve structures, the discharge volume can be precisely controlled, and the discharge can be accelerated by inverting and shaking.
It achieves precise control of the discharge volume, improves the discharge speed, reduces the phenomenon of seasonings getting stuck in the gaps, and enhances the functionality of the seasoning bottles.
Smart Images

Figure CN224206698U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of condiment bottle technology, specifically to a multifunctional controllable condiment bottle. Background Technology
[0002] Seasoning bottles are a common household container for storing seasonings. Multiple sets can be purchased to categorize and store different seasonings. To use them, simply unscrew the cap and shake the bottle upside down to dispense the seasoning.
[0003] According to the Chinese patent publication number CN220832824U, "A Multifunctional Controlled Quantity Condiment Bottle", it is mainly described that the condiment bottle is formed by the combination of a storage container, a transparent container and a rotating cap. The structure is stable and flexible, and easy to use. By setting a limiting ring and a sealing ring, the connection of the internal components of the condiment bottle has better sealing performance. The structure is compact and has a good sealing effect.
[0004] Common condiment bottles use multiple outlets of different diameters on the discharge port, along with a rotatable transparent container, to facilitate the control of the amount of condiment. However, during use, when the outlet diameter is small, the material overflows from the outlet, resulting in a slow discharge speed and a longer discharge time.
[0005] Therefore, a multifunctional controllable condiment bottle is proposed to solve the problem that the discharge time is long when condiments overflow from a small aperture. Utility Model Content
[0006] The technical problem this invention aims to solve is that when seasonings overflow from a small aperture, it takes a long time to dispense the seasonings. Therefore, a multifunctional controllable seasoning bottle is proposed.
[0007] The technical solution adopted by this utility model to solve the technical problem is as follows: a multifunctional controllable seasoning bottle, including a storage bottle and a pad, the upper side of the storage bottle contacts a transparent can, the upper side of the transparent can contacts a rotating sleeve, a discharge hole is opened on one side of the rotating sleeve, a rotating rod is fixedly connected inside the transparent can, limit blocks are threadedly connected to both the upper and lower sides of the rotating rod, the limit block located on the bottom side contacts a semi-circular plate, the semi-circular plate is fixedly connected to the storage bottle, a weight hole is evenly opened on one side of the transparent can with different sizes of weight holes, a limit ring is fixedly connected to both the upper and lower sides of the transparent can, the limit ring contacts the rotating sleeve and the storage bottle respectively, a slot is opened on one side of the rotating sleeve and a baffle is inserted into the slot, a convex plate is fixedly connected to one side of the transparent can, the convex plate is far away from the weight holes.
[0008] As a preferred technical solution of this utility model, an L-shaped plate is fixedly connected to one side of the baffle, and protrusions are evenly fixedly connected to the upper end of the L-shaped plate. By setting the L-shaped plate, the baffle can be opened easily, thereby facilitating material discharge.
[0009] As a preferred technical solution of this utility model, a limiting protrusion is fixedly connected to one side of the baffle. The limiting protrusion is located inside the discharge hole. By setting the limiting protrusion, the baffle can be prevented from detaching.
[0010] As a preferred technical solution of this utility model, the baffle is in contact with the transparent can, and transparent marking strips are uniformly fixedly connected to the transparent can. The transparent marking strips correspond one-to-one with the weight holes. By setting transparent marking strips, different seasoning weights can be achieved by marking numbers.
[0011] As a preferred technical solution of this utility model, a reference rod is fixedly connected to the bottom side of the baffle. The reference rod corresponds to the transparent marking strip. By setting the reference rod, the accurate correspondence between the discharge hole and the weight groove can be facilitated.
[0012] This invention has the following advantages: By inverting the container, different weight holes are filled with different amounts of seasoning. Then, by rotating the convex plate, a certain weight hole on the transparent jar is aligned with the discharge hole, and by pulling the baffle, the corresponding weight of seasoning can be moved out. This allows for precise control of the discharge amount. Furthermore, by removing the limiting block, the transparent jar can be disassembled and cleaned, reducing the amount of seasoning stuck in the gap between the transparent jar, the rotating sleeve, and the storage bottle, thus reducing rotational stiffness and improving the functionality of the seasoning bottle. Attached Figure Description
[0013] Figure 1 This is a side sectional view of a preferred embodiment of the present invention, showing the structure of a multifunctional controllable condiment bottle.
[0014] Figure 2 This is a three-dimensional structural diagram of the transparent container of a preferred embodiment of the present invention;
[0015] Figure 3 This is a three-dimensional structural diagram of a multifunctional controllable condiment bottle according to a preferred embodiment of the present invention.
[0016] Explanation of reference numerals in the attached drawings: 1. Storage bottle; 2. Pad; 3. Transparent container; 4. Rotating rod; 5. Limiting block; 6. Weight hole; 7. Rotating sleeve; 8. Discharge hole; 9. Limiting ring; 10. Baffle; 11. L-shaped plate; 12. Limiting protrusion; 13. Protruding plate; 14. Transparent identification strip; 15. Reference rod. Detailed Implementation
[0017] The present invention will be further described below with reference to the accompanying drawings.
[0018] Please refer to the following: Figure 1-3The multifunctional controlled-volume seasoning bottle shown includes a container bottle 1 and a sleeve 2. The container bottle 1 is made of glass, and a transparent jar 3 is in contact with the upper side of the container bottle 1. A rotating sleeve 7 is in contact with the upper side of the transparent jar 3. The container bottle 1 and the transparent jar 3 can rotate relative to each other, and the rotating sleeve 7 and the transparent jar 3 can rotate relative to each other. A discharge hole 8 is opened on one side of the rotating sleeve 7. A rotating rod 4 is fixedly connected inside the transparent jar 3. Limiting blocks 5 are threadedly connected to both the upper and lower sides of the rotating rod 4. The limiting block 5 located on the bottom side contacts a semi-circular plate, which corresponds to the transparent jar 3. Multiple weighing holes 6 occupy the transparent jar 3. At the other half of the can 3, the semi-circular plate is fixedly connected to the storage bottle 1. The transparent can 3 has weight holes 6 evenly distributed on one side, and the weight holes 6 are of different sizes. Limiting rings 9 are fixedly connected to both the upper and lower sides of the transparent can 3. The limiting rings 9 increase the tight connection effect. The limiting rings 9 contact the rotating sleeve 7 and the storage bottle 1 respectively. The rotating sleeve 7 has a slot on one side, and a baffle 10 is inserted into the slot. A protruding plate 13 is fixedly connected to one side of the transparent can 3. The protruding plate 13 is far away from the weight holes 6. The protruding plate 13 increases the contact surface, which facilitates the relative rotation of the transparent can 3 and the rotating sleeve 7.
[0019] Among them, an L-shaped plate 11 is fixedly connected to one side of the baffle 10, and protrusions are evenly fixedly connected to the upper end of the L-shaped plate 11. By setting the L-shaped plate 11, the baffle 10 can be moved.
[0020] Among them, a limiting protrusion 12 is fixedly connected to one side of the baffle 10. The limiting protrusion 12 is located inside the discharge hole 8. By setting the limiting protrusion 12, the baffle 10 can be reduced from dislodging from the discharge hole 8.
[0021] The baffle 10 is in contact with the transparent container 3. Transparent label strips 14 are evenly fixed on the transparent container 3. The transparent label strips 14 correspond one-to-one with the weight holes 6. By setting the transparent label strips 14, the corresponding weight numbers on the transparent label strips 14 can be easily observed according to the weight holes 6 of different diameters, so as to achieve adjustment.
[0022] Among them, a reference rod 15 is fixedly connected to the bottom side of the baffle 10. The reference rod 15 corresponds to the transparent marking strip 14. By setting the reference rod 15, the reference rod 15 can be rotated to the corresponding transparent marking strip 14, so that the discharge hole 8 corresponds to the weight hole 6.
[0023] Working principle: When it is necessary to control the amount of seasoning, the weighing hole 6 is positioned inside the container 1 away from the semi-circular plate. Then, by inverting and shaking, the seasoning enters the different weighing holes 6 inside the transparent jar 3. Further, the bottom of the weighing hole 6 is positioned above the semi-circular plate. At this time, the rotating sleeve 7 is controlled, and the reference rod 15 and the transparent label strip 14 are observed. After adjusting to the appropriate position, the L-shaped plate 11 can be pushed to open the baffle 10. Inverting the container at this time will allow the required amount of seasoning to overflow, which can increase the discharge speed. Furthermore, by removing the limiting block 5, the container 1, the transparent jar 3, and the rotating sleeve 7 can be separated, thereby reducing the amount of seasoning stuck in the gap between the two objects, reducing rotational stiffness, and improving the functionality of the seasoning bottle.
[0024] The above are merely preferred embodiments of this utility model. It should be noted that those skilled in the art can make various improvements and modifications without departing from the principle of this utility model, and these improvements and modifications should also be considered within the scope of protection of this utility model.
[0025] All other parts of this utility model that are not described in detail belong to the prior art, and therefore will not be described in detail here.
[0026] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit it. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some or all of the technical features therein. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of this utility model.
Claims
1. A multifunctional controlled-volume condiment bottle, comprising a container (1) and a sleeve (2), characterized in that, The upper side of the storage bottle (1) is in contact with a transparent can (3), the upper side of the transparent can (3) is in contact with a rotating sleeve (7), a discharge hole (8) is opened on one side of the rotating sleeve (7), a rotating rod (4) is fixedly connected inside the transparent can (3), a limit block (5) is threadedly connected to both the upper and lower sides of the rotating rod (4), the limit block (5) located on the bottom side is in contact with a semi-circular plate, the semi-circular plate is fixedly connected to the storage bottle (1), a weight hole (6) is evenly opened on one side of the transparent can (3) and the weight hole (6) is of different sizes, a limit ring (9) is fixedly connected to both the upper and lower sides of the transparent can (3), the limit ring (9) is in contact with the rotating sleeve (7) and the storage bottle (1) respectively, a slot is opened on one side of the rotating sleeve (7) and a baffle (10) is inserted into the slot, a convex plate (13) is fixedly connected to one side of the transparent can (3), the convex plate (13) and the weight hole (6) are far apart from each other.
2. The multifunctional controllable dispensing bottle as described in claim 1, characterized in that, An L-shaped plate (11) is fixedly connected to one side of the baffle (10), and protrusions are uniformly fixedly connected to the upper end of the L-shaped plate (11).
3. A multifunctional controllable dispensing bottle as described in claim 2, characterized in that, A limiting protrusion (12) is fixedly connected to one side of the baffle (10), and the limiting protrusion (12) is located inside the discharge hole (8).
4. A multifunctional controllable dispensing bottle as described in claim 3, characterized in that, The baffle (10) is in contact with the transparent container (3), and transparent marking strips (14) are uniformly fixed on the transparent container (3). The transparent marking strips (14) correspond one-to-one with the weight holes (6).
5. A multifunctional controllable dispensing bottle as described in claim 4, characterized in that, A reference rod (15) is fixedly connected to the bottom side of the baffle (10), and the reference rod (15) corresponds to the transparent marking strip (14).
Citation Information
Patent Citations
Multifunctional quantity-control seasoning bottle
CN220832824U