Smoking device for preserved meat processing

Abstract

The utility model belongs to the technical field of preserved meat processing, and particularly relates to a preserved meat processing smoking device which comprises a smoking box, a combustion chamber arranged at the lower end of the smoking box and a smoke exhaust fan installed at the side end of the combustion chamber, air outlet pipes are installed on the two sides in the smoking box, a hanging disc is installed at the top end in the smoking box, and a sliding seat is installed at the lower end of the back of the smoking box. The movable tray capable of moving back and forth is mounted at the rear end of the smoking box, and the detachable oil receiving plate is mounted in the movable tray, so that the movable tray can drive the oil receiving plate to enter the smoking box to receive grease dripping from the interior of the smoking box, and the situation that the grease drips into a combustion chamber to cause open fire in the combustion chamber is effectively prevented; by pulling the movable tray, the movable tray can drive the oil receiving plate to quickly leave the interior of the smoking box, and a cabinet door of the smoking box does not need to be opened, so that the change of the temperature in the smoking box is reduced, and uniform flavor of preserved meat is ensured.

Description

Technical Field

[0001] This utility model relates to the field of cured meat processing technology, and in particular to a cured meat processing and smoking device. Background Technology

[0002] Cured pork, as a traditional flavored meat product, is deeply loved by consumers and has a profound culinary cultural heritage and broad market demand. With the development of the modern food processing industry, the traditional method of hand-smoking cured pork is gradually becoming unable to meet the requirements of efficient, stable, and safe production. Cured pork processing and smoking equipment has emerged as a result. The existing cured pork processing and smoking equipment can basically meet the needs of daily use, but there are still some shortcomings that need to be improved.

[0003] The widely used cured meat processing and smoking equipment on the market causes the cured meat to absorb a large amount of salt during the curing process. The salt changes the osmotic pressure of the meat, causing some of the water to seep out. At the same time, the fat also melts slowly due to the heat. When this seeping oil mixes with the water, it will drip under the influence of gravity. Once this oil drips into the combustion chamber, it can easily cause an open flame, which can not only damage the equipment, but also lead to inconsistent flavor of the cured meat. Therefore, we propose a cured meat processing and smoking device to solve the above problems. Summary of the Invention

[0004] In order to overcome the defects of the prior art mentioned above, the inventors conducted in-depth research and, after a great deal of creative work, completed this utility model.

[0005] Specifically, the technical problem to be solved by this utility model is to provide a smoking device for processing cured meat, so as to solve the technical problems mentioned in the background art.

[0006] To solve the above-mentioned technical problems, the present invention provides the following technical solution:

[0007] A smoking device for processing cured meat includes a smoking box, a combustion chamber located at the lower end of the smoking box, and an exhaust fan installed on the side of the combustion chamber. Air outlet pipes are installed on both sides inside the smoking box. A hanging plate is installed at the top of the smoking box. A sliding seat is installed at the lower back of the smoking box. Slide tracks are provided on both sides of the sliding seat. Sliding blocks are slidably connected within each of the two sets of slide tracks. A movable tray is installed at the top of each set of sliding blocks. An oil-receiving plate is placed inside the movable tray. Sealing plates are installed at both the front and rear ends of the movable tray. Pull rods are installed at the rear ends of each set of sliding blocks. A positioning component is provided at the rear end of the movable tray.

[0008] As an improved technical solution, an auxiliary oil receiving plate is installed at the bottom of the inside of the fumigation box, and the auxiliary oil receiving plate is located at the lower end of the movable tray.

[0009] As an improved technical solution, the positioning component includes a sleeve installed on the outer wall of the rear end of the mobile tray, a movable block set inside the sleeve, and two sets of locking rods fixed to the bottom of the movable block. The top of the slide has locking slots on both the front and rear sides. The top center of the movable block is connected to a pull handle via a connecting rod. A return spring is wound around the outside of the connecting rod.

[0010] As an improved technical solution, protruding plates are installed on both sides of the inner wall of the oil receiving plate.

[0011] As an improved technical solution, the two ends of the reset spring are respectively connected to the top outer wall of the movable block and the top of the inner wall of the sleeve, and the movable block is elastically connected to the top of the inner wall of the sleeve through the reset spring.

[0012] As an improved technical solution, the diameter of the two sets of locking rods at the bottom of the movable block is the same as the inner diameter of the slots on the moving tray, and both sets of locking rods can be inserted into the slots on the moving tray.

[0013] As an improved technical solution, the outer wall of the movable block is fully fitted with the inner wall of the sleeve, and the movable block and the sleeve are slidably connected.

[0014] After adopting the above technical solution, the beneficial effects of this utility model are:

[0015] I. This utility model features a movable tray installed at the rear end of the smoking box, which can move back and forth. Inside the movable tray is a detachable oil-receiving plate. The movable tray can move the oil-receiving plate into the smoking box to collect the dripping oil, effectively preventing oil from dripping into the combustion chamber and causing open flames. By pulling the movable tray, the oil-receiving plate can be quickly removed from the smoking box without opening the cabinet door, reducing temperature fluctuations inside the smoking box and ensuring the uniform flavor of the cured meat.

[0016] II. This utility model has a liftable movable block installed at the rear end of the mobile pallet, and two sets of locking rods installed at the bottom of the movable block. The movable block can move quickly downward under the action of the return spring outside the connecting rod, and the two sets of locking rods at the bottom of the movable block can quickly insert into the slots on the slide, thereby quickly and stably positioning the mobile pallet. Attached Figure Description

[0017] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort. Wherein:

[0018] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0019] Figure 2 This is a partial cross-sectional structural diagram of the present invention;

[0020] Figure 3 This is a schematic diagram of a partial active state structure of the present invention;

[0021] Figure 4 This is a partial cross-sectional structural diagram of the present invention;

[0022] Figure 5 For the present utility model Figure 4 A magnified structural diagram at point A.

[0023] In the diagram: 1. Fumigation box; 2. Combustion chamber; 3. Exhaust fan; 4. Air outlet duct; 5. Hanging plate; 6. Slide seat; 7. Slide rail; 8. Sliding block; 9. Moving tray; 10. Oil receiving plate; 11. Sealing plate; 12. Auxiliary oil receiving plate; 13. Sleeve box; 14. Movable block; 15. Locking rod; 16. Connecting rod; 17. Pull handle; 18. Return spring; 19. Locking groove; 20. Pull rod. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] It should be noted that all directional indicators (such as up, down, left, right, front, back, etc.) in this utility model embodiment are only used to explain the relative positional relationship and movement of each component in a certain specific posture (as shown in the figure). If the specific posture changes, the directional indicator will also change accordingly.

[0026] Meanwhile, the meaning of "and / or" or "and / or" appearing throughout the text is that it includes three options. Taking "A and / or B" as an example, it includes option A, option B, or an option that satisfies both A and B.

[0027] Furthermore, in this utility model, descriptions involving "first," "second," etc., are for descriptive purposes only and should not be construed as indicating or implying their relative importance or implicitly specifying the number of technical features indicated. Therefore, a feature defined with "first" or "second" may explicitly or implicitly include at least one of that feature. Additionally, the technical solutions of the various embodiments can be combined with each other, but only on the basis of being achievable by those skilled in the art. When the combination of technical solutions is contradictory or impossible to implement, such a combination of technical solutions should be considered non-existent and not within the scope of protection claimed by this utility model.

[0028] Figures 1 to 5 As shown, this embodiment provides a smoking device for processing cured meat, including a smoking box 1, a combustion chamber 2 located at the lower end of the smoking box 1, and an exhaust fan 3 installed on the side of the combustion chamber 2. Air outlet pipes 4 are installed on both sides inside the smoking box 1. A hanging plate 5 is installed at the top inside the smoking box 1. A slide seat 6 is installed at the lower back of the smoking box 1. Slide tracks 7 are opened on both sides of the slide seat 6. Sliding sliders 8 are slidably connected in both sets of slide tracks 7. A movable tray 9 is installed at the top of the two sets of sliding sliders 8. An oil receiving plate 10 is placed in the movable tray 9. Sealing plates 11 are installed at both the front and rear ends of the movable tray 9. A pull rod 20 is installed at the rear end of the two sets of sliding sliders 8. A positioning component is provided at the rear end of the movable tray 9.

[0029] By installing a movable tray 9 that can move back and forth at the rear end of the smoking chamber 1, and installing a detachable oil receiving plate 10 inside the movable tray 9, the movable tray 9 can move the oil receiving plate 10 into the smoking chamber 1 to receive the grease dripping inside the smoking chamber 1, thereby effectively preventing the grease from dripping into the combustion chamber 2 and causing open flames in the combustion chamber 2. By pulling the movable tray 9, the movable tray 9 can move the oil receiving plate 10 away from the smoking chamber 1 quickly without opening the door of the smoking chamber 1, thus reducing the temperature change inside the smoking chamber 1.

[0030] In other embodiments, an auxiliary oil receiving plate 12 is installed at the lower part of the interior of the fumigation box 1, and the auxiliary oil receiving plate 12 is located at the lower end of the movable tray 9;

[0031] With this design, when the grease inside the oil receiving plate 10 is being cleaned, the auxiliary oil receiving plate 12 can receive the grease dripping from the oil receiving plate 10 when it is not inside the smoke chamber 1, thus preventing the grease from dripping into the combustion chamber 2.

[0032] In other embodiments, the positioning component includes a housing 13 installed on the outer wall of the rear end of the movable tray 9, a movable block 14 disposed inside the housing 13, and two sets of locking rods 15 fixed to the bottom of the movable block 14. The slide block 6 has locking slots 19 on both the front and rear sides of its top end. The middle of the top end of the movable block 14 is connected to a handle 17 via a connecting rod 16. A return spring 18 is wound around the outside of the connecting rod 16.

[0033] By installing a liftable movable block 14 at the rear end of the movable pallet 9, and installing two sets of locking rods 15 at the bottom of the movable block 14, the movable block 14 can move quickly downward under the elastic force of the return spring 18 outside the connecting rod 16, so that the two sets of locking rods 15 at the bottom of the movable block 14 can be quickly inserted into the slots 19 on the slide block 6, thereby quickly and stably positioning the movable pallet 9.

[0034] In other embodiments, protruding plates are installed on both sides of the inner wall of the oil receiving plate 10;

[0035] With this design, the protruding plates on both sides of the inner wall of the oil receiving plate 10 can be pulled, making it easy to pull the oil receiving plate 10 out of the movable tray 9.

[0036] like Figure 5 As shown, the two ends of the return spring 18 are respectively connected to the top outer wall of the movable block 14 and the top of the inner wall of the sleeve 13, and the movable block 14 is elastically connected to the top of the inner wall of the sleeve 13 through the return spring 18.

[0037] This design allows the return spring 18 to continuously apply a downward elastic force to the movable block 14, enabling the movable block 14 to drive the two sets of locking rods 15 to quickly insert into the slots 19 on the slide block 6.

[0038] In other embodiments, the diameter of the two sets of latches 15 at the bottom of the movable block 14 is the same as the inner diameter of the slots 19 on the movable tray 9, and both sets of latches 15 can be inserted into the slots 19 on the movable tray 9.

[0039] With this design, when the two sets of locking rods 15 at the bottom of the movable block 14 are inserted into the slots 19 on the slide block 6, the two sets of locking rods 15 can form a stable moving limit effect on the movable tray 9, preventing the movable tray 9 from shaking and improving the stability of the device during use.

[0040] like Figure 5 As shown, the outer wall of the movable block 14 is fully fitted with the inner wall of the sleeve 13, and the movable block 14 and the sleeve 13 are slidably connected.

[0041] With this design, when the movable block 14 moves up and down along the inside of the sleeve 13, it can effectively prevent the movable block 14 from deviating during the movement, and enable the movable block 14 to drive the two sets of locking rods 15 to move up and down smoothly.

[0042] This utility model provides a smoking device for processing cured meat, the specific working principle of which is as follows:

[0043] When using this equipment, the meat to be smoked is hung on the hanging tray 5 inside the smoking box 1. The exhaust fan 3 then sprays the smoke evenly onto the surface of the meat through the exhaust pipe 4, and the oil receiving plate 10 collects the dripping oil. When it is necessary to remove the oil receiving plate 10 from the moving tray 9, the movable block 14 is pulled upwards first. The movable block 14 drives the two sets of locking rods 15 to move upwards along the inside of the sleeve box 13. During the movement, the movable block 14 presses the return spring 18 outside the connecting rod 16. When the bottom ends of the two sets of locking rods 15 are completely separated from the slots 19 at the front end of the moving tray 9, the pull rod 20 is pulled backwards. The pull rod 20 drives the sliders 8 at the bottom of the two sets of moving trays 9 along the slide rails 7 on the slide base 6. Move the moving tray 9 backward, causing the oil receiving plate 10 to leave the inside of the fumigation chamber 1. Move the sealing plate 11 at the front end of the moving tray 9 to the inner wall of the fumigation chamber 1 to prevent the smoke inside the fumigation chamber 1 from leaking. Move the rear end of the moving tray 9, causing the sleeve 13 to move above the slot 19 at the rear end of the slide block 6. Then release the force on the pull handle 17, allowing the return spring 18 outside the connecting rod 16 to release the downward elastic force. This allows the movable block 14 to drive the two sets of locking rods 15 to quickly insert into the slot 19 at the rear end of the slide block 6, thus limiting the movement of the moving tray 9. Then, the oil receiving plate 10 inside the moving tray 9 can be removed and the oil inside the oil receiving plate 10 can be collected uniformly. Repeat the above operation in reverse to restore the device to its initial state.

[0044] The electrical components mentioned in this article are all electrically connected to an external main controller and industrial power supply, and the main controller can be a conventional known device such as a computer that provides control.

[0045] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A smoking apparatus for processing cured meat, comprising a smoking box (1), a combustion chamber (2) disposed at the lower end of the smoking box (1), and an exhaust fan (3) installed at the side end of the combustion chamber (2), wherein air outlet pipes (4) are installed on both sides inside the smoking box (1), and a hanging plate (5) is installed at the top inside the smoking box (1), characterized in that: The smoking box (1) is equipped with a slide seat (6) at the lower back end. The slide seat (6) has slide rails (7) on both sides. The two sets of slide rails (7) are slidably connected with sliders (8). The top of the two sets of sliders (8) is equipped with a movable tray (9). The movable tray (9) contains an oil receiving plate (10). The front and rear ends of the movable tray (9) are equipped with sealing plates (11). The rear ends of the two sets of sliders (8) are equipped with pull rods (20). The rear end of the movable tray (9) is equipped with a positioning component.

2. The smoke-smoking apparatus for processing cured meat according to claim 1, characterized in that: An auxiliary oil receiving plate (12) is installed at the bottom inside the fumigation box (1), and the auxiliary oil receiving plate (12) is located at the lower end of the movable tray (9).

3. The smoke-smoking apparatus for cured meat processing according to claim 1, characterized in that: The positioning component includes a sleeve (13) installed on the outer wall of the rear end of the movable tray (9), a movable block (14) set in the sleeve (13), and two sets of locking rods (15) fixed at the bottom of the movable block (14). The slide (6) has locking grooves (19) on both the front and rear sides of the top end. The middle of the top end of the movable block (14) is connected to a handle (17) by a connecting rod (16). A return spring (18) is wound around the outside of the connecting rod (16).

4. The smoke-smoking apparatus for cured meat processing according to claim 1, characterized in that: Both sides of the inner wall of the oil receiving plate (10) are equipped with protruding plates.

5. The smoke-smoking apparatus for processing cured meat according to claim 3, characterized in that: The two ends of the reset spring (18) are respectively connected to the top outer wall of the movable block (14) and the top inner wall of the sleeve (13). The movable block (14) is elastically connected to the top inner wall of the sleeve (13) through the reset spring (18).

6. The smoke-smoking apparatus for processing cured meat according to claim 3, characterized in that: The diameter of the two sets of latches (15) at the bottom of the movable block (14) is the same as the inner diameter of the slot (19) on the movable tray (9), and both sets of latches (15) can be inserted into the slot (19) on the movable tray (9).

7. The smoke-smoking apparatus for processing cured meat according to claim 3, characterized in that: The outer wall of the movable block (14) is fully fitted with the inner wall of the sleeve (13), and the movable block (14) and the sleeve (13) are slidably connected.

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