Food raw material sterilization device
By introducing a rotating mechanism and a heat-absorbing mechanism into the high-temperature sterilization device for beef processing, the problem of burns caused by high temperatures after the device is used is solved, heat is effectively utilized, and the safety and practicality of the device are improved.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- CHENGDU KUANPIN FOOD CO LTD
- Filing Date
- 2025-05-21
- Publication Date
- 2026-05-12
AI Technical Summary
The high-temperature sterilization devices currently used in beef processing are still at a high temperature after use. When they are turned on, a large amount of hot air can be released instantly, which can cause burns and the heat cannot be used effectively.
A food raw material sterilization device including a rotating mechanism and a heat absorption mechanism was designed. The device uses a geared motor to drive a rotating rod and a circular plate to rotate and suspend beef. Combined with a circulation system of a water tank, a water pump, a water suction pipe, a water injection pipe and a corrugated heat conduction pipe, the device heats water with waste heat and circulates it to cool it down, thus avoiding scalding and utilizing the heat.
This method achieves uniform sterilization of beef, improves the usability and safety of the device, and effectively utilizes residual heat to avoid the risk of burns.
Smart Images
Figure CN224219400U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of beef sterilization technology, and in particular to a food raw material sterilization device. Background Technology
[0002] Chinese patent document CN221902204U discloses a high-temperature sterilization device for beef processing, comprising: a sterilization pot, an arc-shaped sleeve movably mounted on the outer surface of the sterilization pot, a support base fixedly connected to one side of the arc-shaped sleeve, a connecting seat movably mounted above the support base, a support rod fixedly mounted above the connecting seat, an electric push rod movably mounted above the sterilization pot, a movable rod movably connected below the electric push rod, a pressing plate fixedly connected to one end of the movable rod, a baffle fixedly mounted above the outer surface of the pressing plate, and the pressing plate movably connected to the inner wall of the sterilization pot. This novel high-temperature sterilization device for beef processing uses a pressing plate to press food after high-temperature steaming, thereby pressing out moisture from the food, facilitating moisture treatment, improving beef processing efficiency, and enhancing the practicality of the high-temperature sterilization device for beef processing.
[0003] After the high-temperature sterilization device used in beef processing is used, the temperature inside the device is high. When it is turned on, a large amount of hot air will flow out instantly, which can easily cause workers to be burned. Moreover, the lost heat cannot be effectively utilized. Utility Model Content
[0004] The purpose of this invention is to provide a food raw material sterilization device that can solve the problems of the high temperature inside the device after use of the above-mentioned high temperature sterilization device used in beef processing, which causes a large amount of hot air to flow out instantly during the opening process, easily causing workers to be burned, and the inability to effectively utilize the lost heat.
[0005] To achieve the above objectives, this utility model provides the following technical solution: a food raw material sterilization device, comprising a sterilization chamber, a rotating mechanism, and a heat absorption mechanism. The rotating mechanism is disposed inside the sterilization chamber and includes a rotating rod and a circular plate. The top inner side of the sterilization chamber is rotatably connected to one end of the rotating rod, and the other end of the rotating rod is fixedly connected to the top of the circular plate. The heat absorption mechanism is disposed on the rear side of the sterilization chamber and includes a water storage tank and a corrugated heat conduction pipe. The water storage tank is fixedly installed on the rear side of the sterilization chamber, and a set of corrugated heat conduction pipes are fixedly installed on the inner walls of both sides of the sterilization chamber. One end of the corrugated heat conduction pipe passes through the sterilization chamber and is fixedly connected to the front side of the water storage tank.
[0006] Preferably, the rotating mechanism further includes a geared motor and meat hooks. The geared motor is fixedly installed on the top of the sterilization box, and the output shaft of the geared motor is fixedly connected to one end of the rotating rod. Multiple sets of ring-shaped meat hooks are fixedly installed on the bottom of the circular plate, which can rotate the circular plate to ensure uniform sterilization of the beef. Before and after sterilization, the meat hooks are rotated to the front side in sequence, making it convenient for staff to hang and retrieve the beef, thus improving the usability and practicality of the device.
[0007] Preferably, the heat absorption mechanism further includes a water pump, a suction pipe, an injection pipe, and a hollow block. The hollow block is fixedly installed on the rear side of the sterilization chamber, and the other end of the corrugated heat-conducting pipe is fixedly connected to the front side of the hollow block. The water pump is fixedly installed on the top of the water tank, and a suction pipe is fixedly installed on the input end of the water pump. One end of the suction pipe is fixedly connected to the rear side of the water tank, and an injection pipe is fixedly installed on the output end of the water pump. One end of the injection pipe is fixedly connected to the rear side of the hollow block. Cold water is circulated into the corrugated heat-conducting pipe, and the water is heated by the residual heat in the device, which accelerates the temperature drop in the sterilization chamber and prevents workers from being scalded. The heated water can be used for steam equipment, so that the heat in the device can be effectively utilized.
[0008] Preferably, a drain pipe is fixedly installed on one side of the water storage tank, the drain pipe is connected to the inside of the water storage tank, and a valve is installed on the drain pipe.
[0009] Preferably, a steam pipe is fixedly installed on the rear side of the sterilization box, with one end of the steam pipe extending into the interior of the sterilization box.
[0010] Preferably, a liquid collection box is provided on the inner bottom of the sterilization box, and the outer wall of the liquid collection box is attached to but not connected to the inner wall of the sterilization box.
[0011] Preferably, the sterilization chamber is hinged to a door on its front side.
[0012] Compared with the prior art, the beneficial effects of this utility model are:
[0013] (1) The food raw material sterilization device, through the combined use of a speed reduction motor, a rotating rod, a circular plate and a meat hook, can rotate the circular plate to make the beef uniformly sterilized. Before and after sterilization, the meat hook is rotated to the front side in sequence, which makes it convenient for staff to hang and pick up the beef, thus improving the usability and practicality of the device.
[0014] (2) The food raw material sterilization device uses a water storage tank, a water pump, a water suction pipe, a water injection pipe, a hollow block and a corrugated heat conduction pipe to circulate cold water into the corrugated heat conduction pipe. The water is heated by the residual heat in the device, which accelerates the temperature drop in the sterilization box and prevents staff from being scalded. The heated water can be used for steam equipment, so that the heat in the device can be effectively utilized. Attached Figure Description
[0015] The present invention will be further described below with reference to the accompanying drawings and embodiments:
[0016] Figure 1 This is a perspective view of the present utility model;
[0017] Figure 2 This is a rear-view three-dimensional structural diagram of the present invention;
[0018] Figure 3 This is a bottom-view three-dimensional structural diagram of the present invention;
[0019] Figure 4 This is a schematic diagram of the three-dimensional structure of the circular plate of this utility model.
[0020] Reference numerals in the attached diagram: 1. Sterilization chamber; 2. Rotating mechanism; 201. Gear motor; 202. Rotating rod; 203. Circular plate; 204. Meat hook; 3. Heat absorption mechanism; 301. Water storage tank; 302. Water pump; 303. Water suction pipe; 304. Water injection pipe; 305. Hollow block; 306. Corrugated heat conduction pipe; 4. Drain pipe; 5. Steam pipe; 6. Liquid collection box; 7. Chamber door. Detailed Implementation
[0021] This section will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the accompanying drawings. The purpose of the drawings is to supplement the textual description with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but they should not be construed as limiting the scope of protection of the present utility model.
[0022] Please see Figure 1-4This utility model provides a technical solution: a food raw material sterilization device, including a sterilization chamber 1, a rotating mechanism 2, and a heat absorption mechanism 3. The rotating mechanism 2 is disposed inside the sterilization chamber 1 and includes a rotating rod 202 and a circular plate 203. The top inner side of the sterilization chamber 1 is rotatably connected to one end of the rotating rod 202, and the other end of the rotating rod 202 is fixedly connected to the top of the circular plate 203. The heat absorption mechanism 3 is disposed on the rear side of the sterilization chamber 1 and includes a water storage tank 301 and a corrugated heat conduction pipe 306. The water storage tank 301 is fixedly installed on the rear side of the sterilization chamber 1. A set of corrugated heat-conducting pipes 306 are fixedly installed on the inner walls of both sides of the sterilization chamber 1. One end of the corrugated heat-conducting pipe 306 passes through the sterilization chamber 1 and is fixedly connected to the front side of the water storage tank 301. A drain pipe 4 is fixedly installed on one side of the water storage tank 301. The drain pipe 4 is connected to the inside of the water storage tank 301 and is equipped with a valve. A steam pipe 5 is fixedly installed on the rear side of the sterilization chamber 1. One end of the steam pipe 5 extends into the inside of the sterilization chamber 1. A liquid collection box 6 is provided at the bottom of the inner side of the sterilization chamber 1. The outer wall of the liquid collection box 6 is attached to the inner wall of the sterilization chamber 1 but not connected to it. A door 7 is hinged to the front side of the sterilization chamber 1.
[0023] Secondly, the rotating mechanism 2 also includes a geared motor 201 and meat hooks 204. The geared motor 201 is fixedly installed on the top of the sterilization box 1. The output shaft of the geared motor 201 is fixedly connected to one end of the rotating rod 202. Multiple sets of ring-shaped meat hooks 204 are fixedly installed on the bottom of the circular plate 203, which can rotate the circular plate 203 to ensure that the beef is sterilized evenly. Before and after sterilization, the meat hooks 204 are rotated to the front side in sequence, which makes it convenient for staff to hang and pick up the beef, thus improving the usability and practicality of the device.
[0024] Furthermore, the heat absorption mechanism 3 also includes a water pump 302, a water suction pipe 303, a water injection pipe 304, and a hollow block 305. The hollow block 305 is fixedly installed on the rear side of the sterilization chamber 1. The other end of the corrugated heat-conducting pipe 306 is fixedly connected to the front side of the hollow block 305. The water pump 302 is fixedly installed on the top of the water storage tank 301. The water suction pipe 303 is fixedly installed at the input end of the water pump 302. One end of the water suction pipe 303 is fixedly connected to the rear side of the water storage tank 301. The water injection pipe 304 is fixedly installed at the output end of the water pump 302. One end of the water injection pipe 304 is fixedly connected to the rear side of the hollow block 305. Cold water is circulated into the corrugated heat-conducting pipe 306. The water is heated by the residual heat in the device, which accelerates the temperature drop in the sterilization chamber 1 and prevents staff from being scalded. The heated water can be used for steam equipment, so that the heat in the device can be effectively utilized.
[0025] Working principle: When using this device, the geared motor 201 is turned on to drive the rotating rod 202 to rotate, which in turn drives the circular plate 203 to rotate, thereby rotating each meat hook 204 in front of the worker. The beef is hung on the meat hook 204 in sequence, the chamber door 7 is closed, and steam is introduced into the sterilization chamber 1 through the steam pipe 5, which raises the temperature inside the sterilization chamber 1 and kills Salmonella, E. coli, etc. in the beef. The dripping blood and water fall into the collection box 6 for collection. After sterilization, the water pump 302 is turned on to draw cold water from the water storage tank 301 through the water suction pipe 303, and then injects it into the hollow block 305 through the water injection pipe 304. Then it flows into two sets of corrugated heat conduction pipes 306, and the heat in the sterilization chamber 1 heats the cold water. Then it is discharged back into the water storage tank 301 to form a cycle. After cooling, the chamber door 7 is opened to remove the beef, and the hot water is discharged through the drain pipe 4 for use in the steam generating equipment.
[0026] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.
Claims
1. A food raw material sterilization device, characterized in that, include: Sterilization box (1); The rotating mechanism (2) is located inside the sterilization box (1). The rotating mechanism (2) includes a rotating rod (202) and a circular plate (203). The top of the inner side of the sterilization box (1) is rotatably connected to one end of the rotating rod (202), and the other end of the rotating rod (202) is fixedly connected to the top of the circular plate (203). The heat absorption mechanism (3) is located on the rear side of the sterilization box (1). The heat absorption mechanism (3) includes a water storage tank (301) and a corrugated heat conduction pipe (306). The water storage tank (301) is fixedly installed on the rear side of the sterilization box (1). A set of corrugated heat conduction pipes (306) are fixedly installed on the inner walls of both sides of the sterilization box (1). One end of the corrugated heat conduction pipe (306) passes through the sterilization box (1) and is fixedly connected to the front side of the water storage tank (301).
2. The food raw material sterilization device according to claim 1, characterized in that: The rotating mechanism (2) also includes a geared motor (201) and a meat hook (204). The geared motor (201) is fixedly installed on the top of the sterilization box (1). The output shaft of the geared motor (201) is fixedly connected to one end of the rotating rod (202). Multiple sets of ring-shaped meat hooks (204) are fixedly installed on the bottom of the circular plate (203).
3. The food raw material sterilization device according to claim 2, characterized in that: The heat absorption mechanism (3) also includes a water pump (302), a water suction pipe (303), a water injection pipe (304), and a hollow block (305). The hollow block (305) is fixedly installed on the rear side of the sterilization box (1). The other end of the corrugated heat conduction pipe (306) is fixedly connected to the front side of the hollow block (305). The water pump (302) is fixedly installed on the top of the water storage tank (301). The water suction pipe (303) is fixedly installed at the input end of the water pump (302). One end of the water suction pipe (303) is fixedly connected to the rear side of the water storage tank (301). The water injection pipe (304) is fixedly installed at the output end of the water pump (302). One end of the water injection pipe (304) is fixedly connected to the rear side of the hollow block (305).
4. The food raw material sterilization device according to claim 3, characterized in that: A drain pipe (4) is fixedly installed on one side of the water storage tank (301). The drain pipe (4) is connected to the inside of the water storage tank (301), and a valve is provided on the drain pipe (4).
5. The food raw material sterilization device according to claim 4, characterized in that: A steam pipe (5) is fixedly installed on the rear side of the sterilization box (1), and one end of the steam pipe (5) extends into the interior of the sterilization box (1).
6. The food raw material sterilization device according to claim 5, characterized in that: The sterilization box (1) has a liquid collection box (6) at the bottom inside. The outer wall of the liquid collection box (6) is attached to the inner wall of the sterilization box (1) but not connected to it.
7. The food raw material sterilization device according to claim 6, characterized in that: The sterilization box (1) is hinged to the front side with a door (7).