Anti-oxidation device for wine storage tank

Abstract

The utility model discloses a wine storage tank anti-oxidation device which comprises a tank body, a vacuum pump and a nitrogen cylinder, an exhaust port is formed in the top of the tank body, an air inlet is formed in the top of the tank body, the exhaust port is connected with a first pipeline, a vacuum adjusting valve is installed on the first pipeline, the vacuum adjusting valve is connected with the vacuum pump, and the air inlet is connected with a second pipeline. A flow regulating valve is installed on the second pipeline and connected with a nitrogen cylinder, an oxygen sensor and a nitrogen sensor are arranged on the inner top of the tank body, a controller is arranged on the outer wall of the tank body, an alarm is arranged on the controller, oxygen in the tank body is extracted through a vacuum pump, and nitrogen is filled into the tank body; the double functions effectively reduce the oxygen concentration in the tank body, nitrogen is used for replacing oxygen, the anti-oxidation effect of wine is enhanced, the two sensors monitor the gas concentration in the tank body, when the gas concentration does not reach the standard, the alarm gives out an alarm prompt to remind a worker to adjust the gas concentration in the tank body, and it is guaranteed that the anti-oxidation effect in the tank body is stable and reliable.

Description

Technical Field

[0001] This application relates to the field of biotechnology, and more particularly to an anti-oxidation device for wine storage tanks. Background Technology

[0002] If wine comes into excessive contact with oxygen during storage, it will undergo oxidation, leading to changes in flavor, darkening of color, and even the development of unpleasant odors, severely impacting the quality of the wine. Currently, most wine storage tanks on the market lack effective anti-oxidation measures, or their anti-oxidation effect is unsatisfactory, failing to meet the needs of long-term wine storage. Furthermore, they lack real-time monitoring and alarm functions for gas concentration inside the tank, making it impossible to adjust the gas concentration in a timely manner, thus affecting the storage effect. Utility Model Content

[0003] This application provides an anti-oxidation device for wine storage tanks. The tank body is connected to a vacuum pump and a nitrogen cylinder. The vacuum pump extracts oxygen from the tank and fills it with nitrogen, effectively reducing the oxygen concentration inside the tank. The nitrogen replaces the oxygen, forming a nitrogen protective layer that enhances the anti-oxidation effect of the wine. The tank is equipped with two sensors and an alarm. The two sensors monitor the oxygen and nitrogen concentrations inside the tank, respectively. When the gas concentration monitoring fails to meet the standard, the alarm sounds, promptly reminding staff to adjust the gas concentration inside the tank to ensure a stable and reliable anti-oxidation effect.

[0004] This application provides an anti-oxidation device for a wine storage tank, comprising: a tank body, a vacuum pump, and a nitrogen cylinder. The top of the tank body is provided with a feed inlet, which is covered by a first cover. The top of the tank body is provided with an exhaust port and an air inlet. The exhaust port is connected to a first pipe, which is equipped with a vacuum regulating valve connected to the vacuum pump. The air inlet is connected to a second pipe, which is equipped with a flow regulating valve connected to the nitrogen cylinder. Two sensors are provided on the top of the tank body, namely an oxygen sensor and a nitrogen sensor. A controller is provided on the outer wall of the tank body, which is electrically connected to the two sensors. An alarm is provided on the controller. The vacuum pump is connected to the controller.

[0005] A pressure regulating valve is installed at the top of the tank, a discharge port is installed at the bottom of the side wall of the tank, a cover is installed on the discharge port, and four support legs are installed at the bottom of the tank, which are fixed on a base.

[0006] Furthermore, a pressure gauge is installed on the vacuum regulating valve.

[0007] Furthermore, a pressure gauge is installed on the flow regulating valve.

[0008] Furthermore, a sealing ring is installed on both the air inlet and the exhaust outlet.

[0009] Furthermore, a liquid level gauge is installed on the side wall of the tank.

[0010] Furthermore, the controller is equipped with a display screen and several operation buttons.

[0011] As can be seen from the above technical solution, this application provides an anti-oxidation device for wine storage tanks, including: a tank body, a vacuum pump, and a nitrogen cylinder. The tank body has an inlet at the top, and a cover is provided at the inlet. The cover is manually opened, wine is injected into the tank through the inlet, and then the cover is closed. The tank body has an exhaust port at the top and an air inlet at the top. The exhaust port is connected to a pipe, and a vacuum regulating valve is installed on the pipe. The vacuum regulating valve is connected to the vacuum pump. The controller starts the vacuum pump, and the vacuum regulating valve controls the pumping rate, drawing gas from the tank through the exhaust port and pipe, thereby reducing the oxygen content in the tank. The concentration is controlled by a nitrogen cylinder. The inlet is connected to a second pipe, which is equipped with a flow control valve connected to a nitrogen cylinder. The flow control valve is manually opened, adjusting the nitrogen flow rate so that nitrogen enters the tank through the inlet via the second pipe. The nitrogen replaces oxygen, forming a nitrogen protective layer and enhancing the wine's anti-oxidation effect. A vacuum pump extracts oxygen from the tank and simultaneously fills it with nitrogen, effectively reducing the oxygen concentration within the tank. Two sensors are installed at the top of the tank, one for oxygen and the other for nitrogen. The tank contains oxygen and nitrogen sensors. A controller is mounted on the outer wall of the tank, and the two sensors are electrically connected to the controller. The oxygen sensor monitors the oxygen concentration inside the tank and transmits the data signal to the controller. The nitrogen sensor monitors the nitrogen concentration inside the tank and transmits the data signal to the controller. An alarm is installed on the controller. When either sensor detects that the oxygen or nitrogen concentration inside the tank is below the acceptable level, it sends a data signal back to the controller. The controller then activates the alarm to promptly remind personnel to adjust the gas concentration inside the tank to ensure... The anti-oxidation effect inside the tank is stable and reliable. The vacuum pump is connected to the controller, which controls the operation of the vacuum pump to facilitate the extraction of air from the tank and reduce the oxygen concentration. A pressure regulating valve is installed on the top of the tank, which automatically adjusts and balances the pressure inside and outside the tank to avoid the risk of negative or overpressure. A discharge port is located at the bottom of the side wall of the tank, and a second cover is installed on the discharge port. When discharge is required, the second cover is manually opened, and the wine in the tank is discharged through the discharge port. After discharge, the second cover is closed. Four support legs are installed at the bottom of the tank, and the four support legs are fixed on a base to support the tank.

[0012] In summary, the beneficial effects of this application are as follows:

[0013] 1. The tank is connected to a vacuum pump and a nitrogen cylinder. The vacuum pump extracts oxygen from the tank and fills it with nitrogen. This dual action effectively reduces the oxygen concentration in the tank, and the nitrogen replaces the oxygen, forming a nitrogen protective layer that enhances the anti-oxidation effect of the wine.

[0014] 2. The tank is equipped with two sensors and an alarm. The two sensors monitor the oxygen and nitrogen concentrations inside the tank, respectively. When the gas concentrations inside the tank do not meet the standards, the alarm will sound to remind the staff to adjust the gas concentrations inside the tank in a timely manner, so as to ensure that the anti-oxidation effect inside the tank is stable and reliable. Attached Figure Description

[0015] To more clearly illustrate the technical solution of this application, the accompanying drawings used in the implementation examples will be briefly introduced below. Obviously, for those skilled in the art, other drawings can be obtained from these drawings without any creative effort.

[0016] Figure 1 This is a schematic diagram of the structure of this application.

[0017] Illustration:

[0018] Among them, 1-tank body, 2-vacuum pump, 3-nitrogen cylinder, 4-feed inlet, 5-exhaust port, 6-pipeline one, 7-vacuum regulating valve, 8-air inlet, 9-pipeline two, 10-flow regulating valve, 11-oxygen sensor, 12-nitrogen sensor, 13-controller, 14-alarm, 15-discharge port. Detailed Implementation

[0019] To enable those skilled in the art to better understand the technical solutions in this application, the technical solutions in the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings.

[0020] As can be seen from the above technical solutions, see [link / reference]. Figure 1 .

[0021] Example 1:

[0022] An anti-oxidation device for a wine storage tank includes: a tank body 1, a vacuum pump 2, and a nitrogen cylinder 3. The tank body 1 has an inlet 4 at its top, and the inlet 4 is fitted with a cover. The cover is manually opened, wine is injected into the tank body 1 through the inlet 4, and then the cover is closed. The tank body 1 has an exhaust port 5 and an air inlet 8 at its top. The exhaust port 5 is connected to a pipe 6, and a vacuum regulating valve 7 is installed on the pipe 6. The vacuum regulating valve 7 is connected to the vacuum pump 2. A controller 13 starts the vacuum pump 2, and the vacuum regulating valve 7 controls the pumping rate to expel gas from the tank body. Exhaust port 5 is drawn out through pipe 6, thereby reducing the oxygen concentration in tank 1. Inlet 8 is connected to pipe 9, on which a flow regulating valve 10 is installed. Flow regulating valve 10 is connected to nitrogen cylinder 3. Manually opening the flow regulating valve 10 connected to nitrogen cylinder 3 adjusts the nitrogen flow rate, allowing nitrogen to enter tank 1 through inlet 8 via pipe 9. The nitrogen replaces the oxygen in tank 1, forming a nitrogen protective layer, effectively preventing wine oxidation, inhibiting microbial growth, and maintaining the stability of the wine. Vacuum pump 2 extracts oxygen from tank 1. The process involves filling tank 1 with nitrogen gas, which effectively reduces the oxygen concentration inside tank 1. The nitrogen gas also replaces the oxygen, forming a nitrogen protective layer that enhances the anti-oxidation effect of the wine. Two sensors are installed on the top of tank 1: an oxygen sensor 11 and a nitrogen sensor 12. A controller 13 is installed on the outer wall of tank 1. The two sensors are electrically connected to the controller 13. The oxygen sensor 11 monitors the oxygen concentration inside tank 1 and transmits the data signal to the controller 13. The nitrogen sensor 12 monitors the nitrogen concentration inside tank 1 and transmits the data signal to the controller 12. Inside tank 1, an alarm 14 is installed on the controller 13. Two sensors monitor the oxygen and nitrogen concentrations inside the tank 1, respectively. When the two sensors detect that the oxygen or nitrogen concentration inside the tank 1 is below standard, they send the data signal back to the controller 13. The controller 13 then controls the alarm 14 to issue an alarm, promptly reminding the staff to adjust the gas concentration inside the tank 1 to ensure a stable and reliable anti-oxidation effect. The vacuum pump 2 is connected to the controller 13, and the controller 13 controls the opening of the vacuum pump 2 to facilitate the extraction of gas from the tank 1 and reduce the oxygen concentration.

[0023] A pressure regulating valve is installed at the top of the tank 1. The pressure regulating valve automatically adjusts and balances the pressure inside and outside the tank to avoid the risk of negative pressure or overpressure in the tank 1. A discharge port 15 is installed at the bottom of the side wall of the tank 1. A cover 2 is installed on the discharge port 15. When it is necessary to discharge, the cover 2 is opened manually, and the wine in the tank 1 is discharged through the discharge port 15. After the discharge is completed, the cover 2 is closed. Four support legs are installed at the bottom of the tank 1. The four support legs are fixed on a base and support the tank 1.

[0024] In a preferred embodiment, a pressure gauge is provided on the vacuum regulating valve 7, which displays the real-time vacuum level.

[0025] In a preferred embodiment, a pressure gauge 2 is provided on the flow regulating valve 10, and the pressure gauge 2 detects the inflation pressure.

[0026] In a preferred embodiment, a sealing ring is provided on both the air inlet 8 and the exhaust outlet 5 to ensure sealing performance.

[0027] In a preferred embodiment, a level gauge is installed on the side wall of the tank 1 to assist in monitoring and viewing the wine level inside the tank 1.

[0028] In a preferred embodiment, the controller 13 is provided with a display screen and several operation buttons. The display screen shows the oxygen and nitrogen concentrations in the tank 1, the square button is used to set the oxygen and nitrogen concentrations in the tank 1, and the round button is used to control the working status of the vacuum pump 2.

[0029] Other embodiments of this application will readily occur to those skilled in the art upon consideration of the specification and practice of the application disclosed herein. This application is intended to cover any variations, uses, or adaptations of this application that follow the general principles of this application and include common knowledge or customary techniques in the art not disclosed herein. The specification and examples are to be considered exemplary only, and the true scope of this application is indicated by the claims.

[0030] It should be understood that this application is not limited to the precise structure described above and shown in the accompanying drawings, and various modifications and changes can be made without departing from its scope. The embodiments of this application described above do not constitute a limitation on the scope of protection of this application.

Claims

1. An anti-oxidation device for wine storage tanks, characterized in that, include: The tank (1), vacuum pump (2), and nitrogen cylinder (3) are provided. The tank (1) has a feed inlet (4) at its top, and a cover is provided at the feed inlet (4). The tank (1) also has an exhaust port (5) at its top and an air inlet (8) at its top. The exhaust port (5) is connected to a pipe (6), and a vacuum regulating valve (7) is installed on the pipe (6). The vacuum regulating valve (7) is connected to the vacuum pump (2). The air inlet (8) is connected to a second pipe (9). A flow regulating valve (10) is installed on the second pipeline (9). The flow regulating valve (10) is connected to the nitrogen cylinder (3). Two sensors are installed on the top of the tank body (1). The two sensors are an oxygen sensor (11) and a nitrogen sensor (12). A controller (13) is installed on the outer wall of the tank body (1). The two sensors are electrically connected to the controller (13). An alarm (14) is installed on the controller (13). The vacuum pump (2) is connected to the controller (13). A pressure regulating valve is provided on the top of the tank (1), and a discharge port (15) is provided at the bottom of the side wall of the tank (1). A cover is provided on the discharge port (15), and four support legs are provided at the bottom of the tank (1). The four support legs are fixed on a base.

2. The anti-oxidation device for a wine storage tank according to claim 1, characterized in that, A pressure gauge is installed on the vacuum regulating valve (7).

3. The anti-oxidation device for a wine storage tank according to claim 1, characterized in that, Pressure gauge 2 is installed on the flow regulating valve (10).

4. The anti-oxidation device for a wine storage tank according to claim 1, characterized in that, A sealing ring is provided on both the air inlet (8) and the exhaust outlet (5).

5. The anti-oxidation device for a wine storage tank according to claim 1, characterized in that, A liquid level gauge is installed on the side wall of the tank (1).

6. The anti-oxidation device for a wine storage tank according to claim 1, characterized in that, The controller (13) is equipped with a display screen and several operation buttons.

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