Cooking utensil assembly convenient to stack and cooking device
By designing a cooking utensil assembly structure with an extendable storage compartment, the problems of inconvenience in taking out and putting away cooking utensils and burns in multi-layer cooking devices are solved, achieving safe and stable stacking and cooking operations.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- NINGBO BIYI ELECTRIC APPLIANCE
- Filing Date
- 2025-05-27
- Publication Date
- 2026-05-15
AI Technical Summary
In multi-layer cooking devices, stacked cooking utensils are inconvenient to take out during cooking, and the utensils are easily affected by heat, which can cause burns. In addition, the stacked arrangement is unstable.
Design a cooking utensil assembly that is easy to stack. The take-up and put-down part of the second cooking utensil can extend out of the storage position outside the first cooking utensil. Stability and heat protection are ensured by sealing and limiting structure. The take-up and put-down part is operated from the outside.
It enables the safe removal of cooking utensils without waiting for them to cool during cooking, reducing the risk of burns and improving the stability of stacking and cooking efficiency.
Smart Images
Figure CN224235226U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of cooking technology, and in particular to a cooking utensil assembly and cooking device that are easy to stack. Background Technology
[0002] As cooking needs increase, such as steaming, boiling, frying, or baking, different cooking devices are needed for different cooking requirements, thus giving rise to multifunctional cooking devices, such as cooking devices that integrate frying, grilling, steaming, and boiling.
[0003] The common method is to use a double-layer or multi-layer structure for simultaneous cooking. This requires stacking different cooking utensils, with each layer corresponding to a different heating structure for layered cooking. When stacking double or multi-layer cooking utensils, the handles are folded into the storage state. When you need to take out the upper cooking utensils, you need to lift the handles from the inner layer of the lower cooking utensils. The handles also generate heat during cooking, so you need to use heat-resistant gloves or wait for them to cool down before you can take them out, which is quite inconvenient. Utility Model Content
[0004] In order to overcome at least one of the defects of the prior art, the present invention provides a cooking utensil assembly and a cooking device that are easy to stack. After the second cooking utensil is stacked on top of the first cooking utensil, the second take-up and take-down part of the second cooking utensil can extend out of the first cooking utensil and will not be affected by the internal cooking heat, making it easy to operate.
[0005] The technical solution adopted by this utility model to solve its problem is:
[0006] A stackable cooking utensil assembly, comprising:
[0007] A first cooking vessel, wherein the side of the first cooking vessel is provided with a first take-up and put-out component and a storage position, the storage position being provided in correspondence with the first take-up and put-out component; the first cooking vessel is provided with a first cavity inside;
[0008] The second cooking vessel has a second take-up and put-down device on its side and a second cavity inside. The second cooking vessel is detachably placed into the first cooking vessel and separates the first cavity. The second take-up and put-down device is used to store the second cooking vessel in the storage position after it is stacked on top of the first cooking vessel, and extends out of the outside of the first cooking vessel through the storage position.
[0009] As an optional implementation, the first cooking utensil has a storage notch on its side; the storage notch forms the storage compartment.
[0010] As an optional implementation, the storage notch is provided with a sealing element, which is positioned within the storage notch; the sealing element is used to be pressed down by the second loading and unloading element after the second cooking vessel is placed into the cooking pot body.
[0011] As an optional implementation, the seal includes a sealing sheet and an elastic member, one end of which is connected to the bottom end of the receiving notch; the other end of which is connected to the sealing sheet.
[0012] As an optional implementation, the first cooking vessel includes a cooking panel and a cooking pot body, the cooking panel covering the side of the cooking pot body, the first pick-and-place member being disposed on the cooking panel; the first cavity being formed in the cooking pot body; the second cooking vessel having a supporting edge around its periphery; the supporting edge being used to support the top periphery of the cooking pot body after being placed in the cooking pot body.
[0013] As an optional implementation, the supporting edge is provided with downwardly bent limiting pieces on both sides.
[0014] As an optional implementation, the side wall of the cooking pot body is provided with a plurality of through holes; the plurality of through holes lead to the lower part of the first cavity.
[0015] As an optional implementation, the first pick-and-place member includes a first pick-and-place handle.
[0016] As an optional implementation, the second pick-and-place component includes a second pick-and-place handle and a connecting handle, wherein the connecting handle is connected to the second cooking utensil, and the second pick-and-place handle is connected to the connecting handle; the connecting handle is provided corresponding to the storage position.
[0017] A cooking apparatus includes a cooking body and the cooking vessel assembly.
[0018] In summary, this utility model has the following technical effects:
[0019] 1. After the second cooking vessel is placed into the first cooking vessel, the second take-up and take-down piece of the second cooking vessel can be stored in the storage position. At the same time, the second cooking vessel can also extend out through the storage position. In this way, both the second take-up and take-down piece and the first take-up and take-down piece extend out from the first cooking vessel. During operation, the user can operate from the outside of the cooking machine body to prevent the second take-up and take-down piece from overheating inside the cooking machine body. This reduces the impact of cooking heat on the second take-up and take-down piece during the cooking process. Therefore, after cooking is completed, the second cooking vessel can be directly taken out by holding the second take-up and take-down piece, reducing the risk of burns.
[0020] 2. Since the second take-up and put-away component extends from the storage compartment, meaning part of the second take-up and put-away component is stored within the storage compartment, its movement is limited at this extended position. Therefore, the structure of the second take-up and put-away component is relatively stable after the second cooking vessel is stacked with the first cooking vessel, reducing wobbling caused by external forces. Furthermore, since the storage compartment guiding the extension of the second take-up and put-away component corresponds to the first take-up and put-away component, the extended part of the second take-up and put-away component is positioned above the first take-up and put-away component, corresponding vertically. This reduces the possibility of excessive temporary space required for the take-up and put-away structure due to misalignment between the first and second take-up and put-away components. Attached Figure Description
[0021] To more clearly illustrate the technical solutions in the embodiments of this utility model, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0022] Figure 1 This is a schematic diagram of the structure of the cooking utensil assembly of this utility model;
[0023] Figure 2 This is an exploded structural diagram of the cooking utensil assembly of this utility model;
[0024] Figure 3 This is a cross-sectional schematic diagram of the cooking utensil assembly of this utility model;
[0025] Figure 4 This is a schematic diagram of the structure of the second cooking vessel of this utility model;
[0026] Figure 5 This is a schematic diagram of the structure of the first cooking vessel of this utility model.
[0027] The meanings of the reference numerals in the attached drawings are as follows: 10, first cooking vessel; 11, first pick-up and drop-off piece; 12, second cavity; 13, storage position; 14, sealing piece; 15, through hole; 16, cooking pot body; 17, cooking panel; 20, second cooking vessel; 21, second pick-up and drop-off piece; 211, connecting handle; 212, second pick-up and drop-off handle; 22, second cavity; 23, supporting edge; 231, limiting piece. Detailed Implementation
[0028] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0029] In this invention, the terms "upper," "lower," "left," "right," "front," "rear," "top," "bottom," "inner," "outer," "middle," "vertical," "horizontal," "lateral," and "longitudinal" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. These terms are primarily for the purpose of better describing this invention and its embodiments, and are not intended to limit the indicated device, element, or component to having a specific orientation, or to be constructed and operated in a specific orientation.
[0030] Furthermore, in addition to indicating direction or positional relationship, some of the aforementioned terms may also have other meanings. For example, the term "above" may also be used in some cases to indicate a certain dependency or connection relationship. Those skilled in the art can understand the specific meaning of these terms in this utility model according to the specific circumstances.
[0031] Furthermore, the terms "installation," "setup," "equipped with," "connection," and "linked" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral structure; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium, or an internal connection between two devices, components, or parts. Those skilled in the art can understand the specific meaning of these terms in this utility model based on the specific circumstances.
[0032] Furthermore, the terms "first," "second," etc., are primarily used to distinguish different devices, elements, or components (which may be the same or different in specific type and construction), and are not intended to indicate or imply the relative importance or quantity of the indicated devices, elements, or components. Unless otherwise stated, "a plurality of" means two or more.
[0033] The technical solution of this utility model will be further described below with reference to the embodiments and accompanying drawings.
[0034] See Figures 1-5 This utility model discloses a cooking utensil assembly that is easy to stack, including a first cooking utensil 10 and a second cooking utensil 20. The first cooking utensil 10 has a first take-up and put-down component 11 and a storage position 13 on its side. The storage position 13 is arranged in correspondence with the first take-up and put-down component 11, and the first cooking utensil 10 has a first cavity inside.
[0035] The second cooking vessel 20 is detachably stacked with the first cooking vessel 10. Specifically, the second cooking vessel 20 has a second take-up and put-down component 21 on its side, and a second cavity 12 inside. The second cooking vessel 20 is detachably placed into the first cooking vessel 10. After the second cooking vessel 20 is stacked on top of the first cooking vessel 10, the first cavity can be separated. After the second cooking vessel 20 is stacked on top of the first cooking vessel 10, the second take-up and put-down component 21 is stored in the storage position 13 and extends out of the outside of the first cooking vessel 10 through the storage position 13.
[0036] Based on the above structure, when using the stackable cooking utensil assembly of this utility model, the cooking utensil assembly can perform layered cooking of ingredients. When it is necessary to cook ingredients in layers, ingredients can be placed in the first cavity of the first cooking utensil 10 and in the second cavity 12 of the second cooking utensil 20. When taking the second cooking utensil 20 out, a person can hold the second take-up and put-down part 21 to put the second cooking utensil 20 into the first cavity of the first cooking utensil 10. In this way, the first cavity section below the second cooking utensil 20 can be used for cooking ingredients, and the second cavity 12 of the second cooking utensil 20 can also be used for cooking ingredients. Thus, by putting the first cooking utensil 10 into the cooking machine, layered cooking of ingredients can be achieved.
[0037] After the second cooking vessel 20 is placed into the first cooking vessel 10, the second take-up piece 21 of the second cooking vessel 20 can be stored in the storage position 13. At the same time, the second cooking vessel 20 can also extend out through the storage position 13. In this way, both the second take-up piece 21 and the first take-up piece 11 extend out of the first cooking vessel 10. During operation, the user can operate from outside the cooking machine body to prevent the second take-up piece 21 from overheating inside the cooking machine body and reduce the impact of cooking heat on the second take-up piece 21 during cooking. Therefore, after cooking is completed, the second cooking vessel 20 can be taken out directly by holding the second take-up piece 21, reducing the risk of burns.
[0038] Furthermore, since the second take-up and put-away component 21 extends through the storage position 13, meaning that part of the second take-up and put-away component 21 is stored in the storage position 13, the shaking of the second take-up and put-away component 21 can be limited at this extended position. Therefore, the structure of the second take-up and put-away component 21 is relatively stable after the second cooking vessel 20 and the first cooking vessel 10 are stacked, reducing shaking caused by external forces. In addition, since the storage position 13 that guides the extension of the second take-up and put-away component 21 corresponds to the first take-up and put-away component 11, the second take-up and put-away component 21 extends above the first take-up and put-away component 11, corresponding in the upper and lower positions, reducing the situation where the temporary space used for the take-up and put-away structure is too large due to the misalignment of the first take-up and put-away component 11 and the second take-up and put-away component 21.
[0039] As an optional implementation, the first cooking vessel 10 has a storage notch on its side; the storage notch is formed as a storage position 13. This storage notch can be used to avoid the second take-up and take-up member 21 from overlapping with the first cooking vessel 10 when the second cooking vessel 20 and the first cooking vessel 10 are stacked together, thereby restricting the second take-up and take-up member 21 at that position and reducing instability after stacking.
[0040] As an optional implementation, the storage notch is provided with a sealing element 14, which is positioned at the storage notch; the sealing element 14 is used to be pressed by the second take-up and take-down member 21 after the second cooking vessel 20 is placed into the cooking pot body 16.
[0041] When the second cooking vessel 20 is placed into the first cavity, the second take-up piece 21 of the second cooking vessel 20 can correspond to the receiving notch. After the second cooking vessel 20 is placed into the first cooking vessel 10, the second take-up piece 21, after being placed into the receiving notch, can press against the sealing member 14. After being pressed, the sealing member 14 is compressed and deformed to seal against the inner circumferential wall of the receiving notch. In this way, the gas flow between the second cavity 12 of the second cooking vessel 20 and the first cavity of the first cooking vessel 10 will not flow through the receiving notch of the second take-up piece 21, thereby improving the sealing between the two after the second cooking vessel 20 is placed into the first cooking vessel 10 and reducing the gas flow between the two cavities during the cooking process.
[0042] Of course, since the second cooking vessel 20 needs to be equipped with a convenient second take-up and take-down component 21 structure when the first cooking vessel 10 is put into or taken out, and this second take-up and take-down component 21 structure protrudes from the second cooking vessel 20, the first cooking vessel 10 must be equipped with a storage notch for the second cooking vessel 20 to avoid the second take-up and take-down component 2121. If the storage notch is empty behind the second cooking vessel 20, heat or steam will flow out of the space of the storage notch when the first cooking vessel 10 is used for cooking alone. This will not only cause heat to overflow, but may also cause steam, grease, etc. to remain in the storage notch, affecting the cleanliness of the cooking vessel.
[0043] Therefore, when the first cooking vessel 10 is cooking alone, the sealing member 14 is driven to move away from the storage opening. After the sealing member 14 moves away from the storage opening, it can either block the outside of the storage opening or fill the storage opening, thus sealing the storage opening. Therefore, when food is placed in the first cooking vessel 10 and is cooked alone, the heat, steam, oil and other substances of the cooking machine will be blocked by the sealing member 14 and will not enter the storage opening and remain there, thus improving the cleanliness of the first cooking vessel 10. Moreover, the heat will not overflow through the storage opening, thus improving the cooking efficiency.
[0044] Furthermore, the sealing element 14 includes a sealing sheet and an elastic component. One end of the elastic component is connected to the bottom end of the receiving notch, and the other end of the elastic component is connected to the sealing sheet. The sealing sheet can be a sealant from the prior art, such as rubber or silicone. Under the elastic stress of the elastic component, the sealing sheet can remain extended away from the receiving notch and block the receiving notch near the second cooking vessel 20. Of course, an installation groove can be provided inside the side wall of the first cooking vessel 10. The installation groove is located on the bottom wall of the receiving notch and is used to install the elastic component, thereby reducing the interference of the installation of the elastic component on the sealing structure of the sealing sheet.
[0045] As an optional implementation, the first cooking vessel 10 includes a cooking panel 17 and a cooking pot body 16. The cooking panel 17 covers the side of the cooking pot body 16, and a first pick-and-place member 11 is provided on the cooking panel 17. A first cavity is formed in the cooking pot body 16. The second cooking vessel 20 has a supporting edge 23 around its periphery. The supporting edge 23 is used to support the top periphery of the cooking pot body 16 after it is placed in the cooking pot body 16.
[0046] Based on this structure, during use, the user holds the first loading and unloading component 11 of the cooking panel 17 and places the cooking pot 16 inside the cooking machine to initiate the heating process. The cooking pot 16 can be made of a heat-conducting metal material, allowing more heat to flow to the cooking pot 16 during the heating process to process the food. The cooking panel 17 can be sealed to the outside of the cooking machine and can be made of ordinary plastic to reduce costs and minimize internal heat loss.
[0047] The first take-up and put-down component 11 is positioned on the cooking panel 17 to reduce the impact of internal cooking heat overflow on the first take-up and put-down component 11, thereby reducing the risk of scalding. Similarly, when the second cooking vessel 20 is placed inside the first cooking vessel 10 for combined use, the second take-up and put-down component 21 also extends from the storage position 13 to the outside of the cooking panel 17, thus also reducing the impact of cooking heat on the second take-up and put-down component 21.
[0048] As an optional implementation, downwardly bent limiting pieces 231 can also be provided on both sides of the supporting edge 23. Since when the second cooking vessel 20 is stacked on the cooking pot body 16 of the first cooking vessel 10, it is still easy for it to move left and right when the supporting edge 23 is attached to the top periphery of the cooking pot body 16, resulting in an unstable stacking state between the second cooking vessel 20 and the first cooking vessel 10, limiting pieces 231 are further provided on both sides of the supporting edge 23. The limiting pieces 231 on both sides abut against the top periphery of the first cooking vessel 10, so as to prevent the second cooking vessel 20 from shaking left and right after being stacked, and to make the stacking state between the second cooking vessel 20 and the first cooking vessel 10 stable.
[0049] As an optional implementation, since the top of the second cooking vessel 20 covers the top of the first cavity when the second cooking vessel 20 is stacked on top of the first cooking vessel 10, the heat distribution in the first cavity may be uneven, or the heat may be insufficient to heat the food inside the first cavity. Therefore, multiple through holes 15 can be provided on the side wall of the cooking pot body 16; the multiple through holes 15 lead to the bottom of the first cavity. On the one hand, the multiple through holes 15 can guide the heat inside the cooking machine to flow to the first cavity below the second cooking vessel 20, so that when the second cooking vessel 20 and the first cooking vessel 10 are stacked and used, the heat in the first cavity flows fully, the heating effect is uniform, and the heating efficiency is high.
[0050] As an optional implementation, the first pick-and-place member 11 includes a first pick-and-place handle, which may be made of heat-resistant plastic, thereby reducing the impact of cooking heat on the first pick-and-place handle and reducing the risk of scalding during the pick-and-place process.
[0051] As an optional implementation, the second take-up and put-down component 21 includes a second take-up and put-down handle 212 and a connecting handle 211. The connecting handle 211 is connected to the second cooking vessel 20, and the second take-up and put-down handle 212 is connected to the connecting handle 211. The connecting handle 211 is provided corresponding to the storage position 13. The connecting handle 211 can be made of metal, while the second take-up and put-down handle 212 can be made of heat-resistant plastic. This makes it convenient to directly drill holes in the metal material, so that screws can be inserted into the holes of the connecting handle 211 to detachably connect with the second cooking vessel 20. The metal material connecting handle 211 has better connection strength, while the heat-resistant plastic can reduce the impact of cooking heat on the second take-up and put-down handle 212 and prevent the second take-up and put-down handle 212 from overheating.
[0052] Of course, the thickness of the connecting handle 211 can be less than the thickness of the second take-up handle 212. In this way, when the second take-up handle 212 extends through the storage position 13, the storage position 13 only needs to store the thinner connecting handle 211 to limit the position of the second take-up part 21 and reduce heat loss caused by the deep storage position 13 of the first cooking vessel 10.
[0053] Example 2,
[0054] A cooking device includes a cooking body and a cooking vessel assembly as described in Embodiment 1. The cooking body is provided with a heating structure. After food is placed in the cooking vessel assembly, the food in the cooking vessel assembly is heated and cooked by the heating structure. Specifically, when the cooking vessel assembly in Embodiment 1 is used in the cooking body, the structure, working principle and effect are the same as in Embodiment 1, and will not be described in detail here.
[0055] The technical means disclosed in this utility model are not limited to those disclosed in the above embodiments, but also include technical solutions composed of any combination of the above technical features. It should be noted that those skilled in the art can make various improvements and modifications without departing from the principle of this utility model, and these improvements and modifications are also considered within the scope of protection of this utility model.
Claims
1. A stackable cooking utensil assembly, characterized in that, include, A first cooking utensil, wherein the side of the first cooking utensil is provided with a first take-up and put-out component and a storage position, wherein the storage position is provided in correspondence with the first take-up and put-out component; The first cooking vessel has a first cavity inside; The second cooking vessel has a second take-up and put-down device on its side and a second cavity inside. The second cooking vessel is detachably placed into the first cooking vessel and separates the first cavity. The second take-up and put-down device is used to store the second cooking vessel in the storage position after it is stacked on top of the first cooking vessel, and extends out of the outside of the first cooking vessel through the storage position.
2. The stackable cooking utensil assembly according to claim 1, characterized in that, The first cooking vessel has a storage notch on its side; the storage notch forms the storage compartment.
3. The stackable cooking utensil assembly according to claim 2, characterized in that, The storage opening is provided with a sealing element, which is positioned within the storage opening; the sealing element is used to press down on the first cooking utensil when the second cooking utensil is placed inside the first cooking utensil.
4. The stackable cooking utensil assembly according to claim 3, characterized in that, The sealing element includes a sealing sheet and an elastic component, one end of which is connected to the bottom end of the receiving notch; the other end of which is connected to the sealing sheet.
5. The stackable cooking utensil assembly according to claim 1, characterized in that, The first cooking vessel includes a cooking panel and a cooking pot body. The cooking panel covers the side of the cooking pot body, and the first pick-and-place member is disposed on the cooking panel. The first cavity is formed in the cooking pot body. The second cooking vessel has a supporting edge around its periphery. The supporting edge is used to support the top periphery of the cooking pot body after it is placed in the cooking pot body.
6. The stackable cooking utensil assembly according to claim 5, characterized in that, The supporting edge is provided with downwardly bent limiting pieces on both sides.
7. The stackable cooking utensil assembly according to claim 5, characterized in that, The side wall of the cooking pot is provided with multiple through holes; the multiple through holes lead to the bottom of the first cavity.
8. The stackable cooking utensil assembly according to any one of claims 1-6, characterized in that, The first pick-and-place component includes a first pick-and-place handle.
9. The stackable cooking utensil assembly according to any one of claims 1-6, characterized in that, The second take-up and put-down component includes a second take-up and put-down handle and a connecting handle. The connecting handle is connected to the second cooking utensil, and the second take-up and put-down handle is connected to the connecting handle. The connecting handle is set corresponding to the storage position.
10. A cooking apparatus, characterized in that, It includes a cooking body and a cooking utensil assembly according to any one of claims 1-9.