Double-end gas cooking stove structure

Abstract

The utility model discloses a double-end gas cooking stove structure, which belongs to the technical field of kitchen utensils, and comprises a mounting stove body, a gas ignition stove, a switch knob, a mounting groove, a water outlet, a placing pot rack, a frying pot, a holding handle and a rotating component, through the arranged rotating component, fingers penetrate through the holding groove to hold the placing pot rack, and the gas ignition stove is arranged on the mounting stove body. According to the frying pan, the rotating shaft rotates in the direction of the drainage opening in the adjacent side through the rotating shaft, then pan brushing water in the frying pan can be poured out, water pouring becomes very easy, the body load of a chef is reduced, the magnetic suction plate can be inserted into the holding handle part of the frying pan, the rotating shaft can be taken out from the interior of the semicircular groove by holding the holding handle, and therefore the frying pan is convenient to use. By arranging a limiting assembly and a magnetic suction plate, the situation that the rotation direction of the pot rack is wrong can be prevented, and by means of attraction of the magnetic suction plate and a magnet, a pot body can be more stable during cooking.

Description

Technical Field

[0001] This utility model belongs to the field of kitchen utensils technology, specifically, it relates to a double-burner gas stove structure. Background Technology

[0002] A large wok stove is a type of kitchen appliance, typically used in commercial kitchens and as a type of Chinese cooking stove. Large wok stoves can generally be divided into three types: gas-fired, induction, and steam-fired. They are sturdy and durable; breaking away from traditional combustion methods, they allow the flame to spread evenly throughout the furnace, resulting in uniform heat, energy efficiency, and high performance; their reasonable design, attractive appearance, and pollution-free operation make them suitable for hotels, restaurants, and businesses, making them ideal equipment for kitchens.

[0003] Chinese utility model patent CN222688272U discloses an energy-saving and environmentally friendly gas-fired large pot stove. When the gas is burning, some of the overflowing flue gas heat will enter the inside of the return pipe through the exhaust pipe. After passing through multiple bends in the return pipe, the heat inside the flue gas will gradually be lost and absorbed by the moisture surrounding the outside of the return pipe, thereby heating the water. When using hot water to clean the pot or stove, there is no need to boil water separately. The structure is simple and practical, effectively utilizing the heat in the flue gas and improving the environmental protection and energy-saving effect of the large pot stove.

[0004] While the aforementioned large wok stove can improve energy efficiency, cleaning it is extremely difficult for someone with limited strength to pour out the washing water because the pot is embedded in the stove and is large and heavy. This requires the chef to wash the pot multiple times a day, placing an excessive burden on the chef's body. Utility Model Content

[0005] The purpose of this section is to outline some aspects of embodiments of the present invention and to briefly describe some preferred embodiments. Simplifications or omissions may be made in this section, as well as in the abstract and title of this application, to avoid obscuring the purpose of these documents; however, such simplifications or omissions should not be construed as limiting the scope of the present invention.

[0006] To address the problem mentioned in the background art that while the large wok stove can improve energy efficiency, cleaning it is extremely difficult for people with limited strength to pour out the washing water because the pot is embedded in the stove and is large and heavy. This results in chefs having to wash the pot multiple times a day, placing an excessive burden on their bodies. The present invention adopts the following technical solution.

[0007] A dual-burner gas stove structure includes a furnace body with two gas ignition burners inside. Switch knobs are located on both sides of the outer wall of the furnace body; rotating the knobs ignites the stove and adjusts the flame size. A mounting slot is located above the burners. Drain outlets are located on both sides of the furnace body. A pot rack is installed inside the mounting slot, and a wok is placed inside the pot rack. A handle is fixedly connected to the outer wall of the pot rack. A rotating component is installed on the pot rack, causing the pot rack to rotate and pour the water from washing the wok into the drain outlet.

[0008] Preferably, a limiting component is installed on the pot rack, which allows the pot rack to rotate only toward the adjacent drain outlet.

[0009] Preferably, collection components are installed on both outer walls of the furnace body to collect the dishwashing water discharged from the drain.

[0010] Preferably, the rotating assembly includes a pot holder, a rotating shaft, and a gripping groove. Semicircular grooves are provided on both sides of the mounting groove at the upper end of the stove body. The rotating shaft is fixedly connected to the outer walls of both sides of the pot holder. The rotating shaft is inserted into the interior of the semicircular groove. A gripping groove is provided on the side of the pot holder away from the drain outlet.

[0011] Preferably, the limiting component includes a magnetic plate and a magnet. The magnetic plate is fixedly connected to the outer wall of the pot rack below the grip groove. A magnet is provided at the upper end of the furnace body below the magnetic plate, and the magnetic plate and the magnet are attracted to each other.

[0012] Preferably, a guide component is installed at the upper end of the pot rack to guide the water from washing the pot towards the drain.

[0013] Preferably, the guide assembly includes a guide flange and a guide port. The upper end of the pot holder is fixedly connected to the guide flange, and the guide port is provided near the drain outlet of the guide flange.

[0014] Preferably, the collection component includes a swill bucket, a guide rail, limiting posts, and limiting holes. Multiple limiting holes are provided at the bottom of the drain outlet. A swill bucket is provided on one side of the furnace body, and a guide rail is provided on one side of the swill bucket. Multiple limiting posts are fixedly connected to the bottom of the guide rail. The limiting posts are inserted into the limiting holes, and the guide rail communicates with the inside of the swill bucket.

[0015] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0016] 1. With the rotating component, fingers pass through the grip groove to hold the pot rack, causing it to rotate along the axis towards the drain outlet on the adjacent side, thus allowing the water inside the wok to be poured out, making pouring water extremely easy and reducing the physical burden on the chef. Furthermore, the magnetic plate can be inserted into the handle of the wok, and by holding the handle, the rotating axis can be removed from the inside of the semi-circular groove, thus not affecting the tossing of the wok when stir-frying.

[0017] 2. With the setting of the limiting component, the magnetic plate can prevent the pot rack from rotating in the wrong direction. Through the attraction between the magnetic plate and the magnet, the pot can be more stable when cooking.

[0018] 3. With the help of the guide components, the guide flange and guide port can prevent the dishwashing water from dripping onto the burner below when pouring, so that the dishwashing water can accurately enter the inside of the drain.

[0019] 4. With the collection components in place, the limiting post can be inserted into the limiting hole to fix the swill bucket and guide rail at the drain outlet. The guide rail guides the dishwashing water to enter the swill bucket. The guide rail also prevents dishwashing water from contaminating the drain outlet. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of a double-headed gas-fired large cooking stove according to the present invention;

[0021] Figure 2 This is a schematic diagram of the rotating component structure in this utility model;

[0022] Figure 3 This is a schematic diagram of the guide component structure in this utility model;

[0023] Figure 4 This is a schematic diagram of the collecting component structure in this utility model.

[0024] The correspondence between the labels and component names in the attached figures is as follows:

[0025] 100. Install the furnace body; 101. Switch knob; 102. Wok; 103. Drain outlet; 104. Limiting hole; 105. Semicircular groove;

[0026] 200. Pot holder; 201. Rotating shaft; 202. Magnetic plate; 203. Magnet; 204. Grip groove; 205. Flow guide flange; 206. Flow guide port; 207. Grip handle;

[0027] 300. Slop bucket; 301. Guide rail; 302. Limiting post. Detailed Implementation

[0028] To make the above-mentioned objectives, features and advantages of this utility model more apparent and understandable, the specific embodiments of this utility model will be described in detail below with reference to the accompanying drawings.

[0029] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Those skilled in the art can make similar extensions without departing from the spirit of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0030] Secondly, the term "an embodiment" or "embodiment" as used herein refers to a specific feature, structure, or characteristic that may be included in at least one implementation of the present invention. The phrase "in one embodiment" appearing in different places in this specification does not necessarily refer to the same embodiment, nor is it a single or selective embodiment that excludes other embodiments. The present invention provides the following embodiments.

[0031] like Figure 1 The diagram shown is a schematic of a preferred embodiment of the present invention: a double-burner gas stove. The double-burner gas stove structure of this embodiment includes a furnace body 100, which houses two gas ignition burners. Switch knobs 101 are located on both sides of the outer wall of the furnace body 100. Rotating the switch knobs 101 ignites the stove and adjusts the flame size. An installation groove is located above the ignition burners, and a pot rack 200 is installed inside the installation groove. A wok 102 is placed inside the pot rack 200. In this embodiment, ignition and flame size are controlled by rotating the switch knobs 101. Rotating the pot rack 200 rotates the wok 102, allowing the water used for washing the wok to be poured out, resulting in a more thorough cleaning of the wok 102.

[0032] like Figure 2As shown, this is a schematic diagram of the rotating component structure in this embodiment. Semicircular grooves 105 are provided on both sides of the mounting slot at the upper end of the furnace body 100. Rotating shafts 201 are fixedly connected to the outer walls of both sides of the pot rack 200, and the rotating shafts 201 are inserted into the interior of the semicircular grooves 105. Drain outlets 103 are provided on both sides of the furnace body 100. A grip groove 204 is provided on the side of the pot rack 200 away from the drain outlet 103. A grip handle 207 is fixedly connected to the outer wall of the pot rack 200. In this embodiment... When washing the wok, the cook can hold the wok rack 200 by passing his fingers through the grip groove 204, and rotate it towards the drain outlet 103 on the adjacent side via the rotating shaft 201. This allows the water inside the wok 102 to be poured out, making pouring water extremely easy and reducing the physical burden on the cook. Furthermore, the magnetic plate 202 can be inserted into the handle of the wok 102, and by holding the handle 207, the rotating shaft 201 can be removed from the interior of the semi-circular groove 105, thus not affecting the tossing of the wok when stir-frying.

[0033] It is worth noting that the pot rack 200, the rotating shaft 201 and the grip groove 204 mentioned above are the rotating components in this embodiment. The rotating components include, but are not limited to, the pot rack 200, the rotating shaft 201 and the grip groove 204. Any component that can make the wok 102 rotate can be used in this embodiment.

[0034] like Figure 2 As shown, it is a schematic diagram of the limiting component structure in this embodiment. A magnetic plate 202 is fixedly connected to the outer wall of the pot rack 200 below the grip groove 204. A magnet 203 is provided at the upper end of the stove body 100 below the magnetic plate 202. The magnetic plate 202 and the magnet 203 are attracted to each other. In this embodiment, the magnetic plate 202 can prevent the pot rack 200 from rotating in the wrong direction. The attraction between the magnetic plate 202 and the magnet 203 can make the pot body more stable when cooking.

[0035] It is worth noting that the magnetic suction plate 202 and the magnet 203 mentioned above are limiting components in this embodiment. The limiting components include, but are not limited to, the magnetic suction plate 202 and the magnet 203. Any component that can limit and fix the rotation direction of the pot rack 200 can be applied to this embodiment.

[0036] like Figure 3 As shown, this is a schematic diagram of the guiding device structure in this embodiment. The upper end of the pot rack 200 is fixedly connected to a guide flange 205. A guide port 206 is provided near the drain outlet 103 on the guide flange 205. In this embodiment, the guide flange 205 and the guide port 206 can prevent the water from dripping onto the stove below when pouring the dishwashing water, so that the dishwashing water can accurately enter the interior of the drain outlet 103.

[0037] It is worth noting that the aforementioned guide flange 205 and guide port 206 are guide components in this embodiment. Guide components include, but are not limited to, the guide flange 205 and guide port 206. Any component that can guide the dishwashing water can be applied to this embodiment.

[0038] like Figure 4 As shown, this is a schematic diagram of the collection component structure in this embodiment. Multiple limiting holes 104 are provided at the bottom of the drain outlet 103. A swill bucket 300 is provided on one side of the furnace body 100, and a guide rail 301 is provided on one side of the swill bucket 300. Multiple limiting posts 302 are fixedly connected to the bottom of the guide rail 301. The limiting posts 302 are inserted into the limiting holes 104. The guide rail 301 communicates with the interior of the swill bucket 300. In this embodiment, by inserting the limiting posts 302 into the limiting holes 104, the swill bucket 300 and the guide rail 301 can be fixed at the drain outlet 103. The guide rail 301 guides the dishwashing water to enter the interior of the swill bucket 300. The guide rail 301 prevents dishwashing water from contaminating the drain outlet 103.

[0039] It is worth noting that the above-mentioned swill bucket 300, guide rail 301, limiting post 302 and limiting hole 104 are the collection components in this embodiment. The collection components include, but are not limited to, swill bucket 300, guide rail 301, limiting post 302 and limiting hole 104. Any component that can collect dishwashing water can be used in this embodiment.

[0040] The above description, in conjunction with specific embodiments, provides a further detailed explanation of the present utility model. It should not be construed that the specific implementation of the present utility model is limited to these descriptions. For those skilled in the art, several simple deductions or substitutions can be made without departing from the concept of the present utility model, and all such deductions or substitutions should be considered to fall within the scope of protection defined by the claims submitted by the present utility model.

Claims

1. A double-burner gas-fired large-pot stove structure, comprising a mounting body (100), two gas-fired burners built into the mounting body (100), and switch knobs (101) provided on both sides of the outer wall of the mounting body (100), rotating the switch knobs (101) ignites and adjusts the flame size, and a mounting groove is provided above the burners, characterized in that, Drainage outlets (103) are provided on both sides of the mounting body (100). A pot rack (200) is installed inside the mounting slot. A wok (102) is placed inside the pot rack (200). A handle (207) is fixedly connected to the outer wall of the pot rack (200). A rotating component is installed on the pot rack (200). The rotating component causes the pot rack (200) to drive the wok (102) to rotate, and pour the washing water inside the wok (102) into the drain outlet (103).

2. The dual-burner gas-fired large-pot stove structure according to claim 1, characterized in that, A limiting component is installed on the pot rack (200), which allows the pot rack (200) to rotate only toward the adjacent drain outlet (103).

3. The dual-burner gas-fired large-pot stove structure according to claim 2, characterized in that, Collection components are installed on both outer walls of the furnace body (100) to collect the dishwashing water discharged from the drain (103).

4. The dual-burner gas-fired large-pot stove structure according to claim 3, characterized in that, The rotating assembly includes a pot holder (200), a rotating shaft (201), and a gripping groove (204). The upper end of the mounting body (100) is provided with semi-circular grooves (105) on both sides of the mounting groove. The rotating shaft (201) is fixedly connected to the outer walls of both sides of the pot holder (200). The rotating shaft (201) is inserted into the interior of the semi-circular groove (105). The gripping groove (204) is provided on the side of the pot holder (200) away from the drain outlet (103).

5. The dual-burner gas-fired large-pot stove structure according to claim 4, characterized in that, The limiting component includes a magnetic plate (202) and a magnet (203). The outer wall of the pot rack (200) below the holding groove (204) is fixedly connected to the magnetic plate (202). The upper end of the furnace body (100) is provided with a magnet (203) located below the magnetic plate (202). The magnetic plate (202) and the magnet (203) are attracted to each other.

6. The dual-burner gas-fired large-pot stove structure according to claim 5, characterized in that, A guide component is installed on the upper end of the pot rack (200) to guide the water from washing the pot to the drain outlet (103).

7. The dual-burner gas-fired large-pot stove structure according to claim 6, characterized in that, The guide assembly includes a guide flange (205) and a guide port (206). The upper end of the pot holder (200) is fixedly connected to the guide flange (205), and the guide flange (205) is provided with a guide port (206) near the drain outlet (103).

8. The dual-burner gas-fired large-pot stove structure according to claim 7, characterized in that, The collection components include a swill bucket (300), a guide rail (301), a limiting post (302), and a limiting hole (104). The bottom of the drain outlet (103) is provided with multiple limiting holes (104). The swill bucket (300) is provided on one side of the furnace body (100). The guide rail (301) is provided on one side of the swill bucket (300). Multiple limiting posts (302) are fixedly connected to the bottom of the guide rail (301). The limiting posts (302) are inserted into the interior of the limiting hole (104). The guide rail (301) is connected to the interior of the swill bucket (300).

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