Lifting noodle cooking device

Abstract

The utility model discloses a lifting noodle cooking device which comprises a shell, a heating part and a lifting part, and the heating part and the lifting part are arranged in the shell. The heating part comprises a water tank, a heating device and a first temperature probe, and the heating device and the first temperature probe are both fixed in the water tank; the lifting part comprises a bracket, a driving device and a flour hopper; the driving device drives the flour hopper to move close to or away from the water tank through the bracket; the heating device comprises a furnace end, an igniter and a gas pipe, and the furnace end is connected with the gas pipe through the igniter; and the furnace end is positioned below the water tank. By arranging the heating part and the lifting part, the furnace end can directly heat the bottom of the water tank, so that the temperature of the noodle hopper in the water tank is rapidly increased, the situation that the furnace end is blocked due to carbon deposition is avoided, the service life of the noodle cooking device is prolonged, and the maintenance convenience of the noodle cooking device is improved; by arranging the shell and the heating part, the opening degree of the igniter can be accurately controlled through the control key, the temperature of the furnace end is monitored through the first temperature probe, and the use convenience of the lifting noodle cooking device is improved.

Description

Technical Field

[0001] This utility model relates to the field of cooking device technology, and in particular to a lifting noodle cooking device. Background Technology

[0002] Noodle cooking devices, also known as noodle stoves or noodle cookers, are a new type of energy-saving noodle cooker. Based on their heating method, noodle cookers can be divided into two main categories: electric noodle cookers and gas-fired noodle cookers. Noodle cookers are mostly used commercially and are very common in the catering industry. Currently, traditional gas-fired noodle cookers generally use stainless steel fire tubes immersed in water. A blower introduces the high-temperature gases from the burner into the fire tubes to heat the water. This design suffers from problems such as carbon buildup and blockage in the fire tubes, and the fire tubes being difficult to clean in the water tank, creating unsanitary areas and affecting the lifespan and ease of maintenance of the noodle cooking device. Utility Model Content

[0003] To address the aforementioned problems, the purpose of this utility model is to provide a lifting noodle cooking device in which the filling material can be stored in the overflow section, thereby improving the service life and maintenance convenience of the noodle cooking device.

[0004] The technical solution adopted by this utility model to solve its problem is:

[0005] A lifting noodle cooking device includes: a housing, a heating unit, and a lifting unit, wherein the heating unit and the lifting unit are disposed within the housing; the heating unit includes a water tank, a heating device, and a first temperature probe, wherein the heating device and the first temperature probe are both fixed within the water tank; the lifting unit includes a support, a driving device, and a noodle hopper, wherein the driving device drives the noodle hopper to move closer to or away from the water tank via the support; the heating device includes a burner, an igniter, and a gas pipe, wherein the burner is connected to the gas pipe via the igniter; the burner is located below the water tank; the housing is also provided with control buttons and a display, wherein the control buttons are electrically connected to the igniter, and the first temperature probe is electrically connected to the display.

[0006] The above-mentioned lifting noodle cooking device has at least the following beneficial effects: by setting up a heating part and a lifting part, the burner head can directly heat the bottom of the water tank, so that the noodle bucket in the water tank can be heated up quickly, simplifying the structure of the lifting noodle cooking device, avoiding carbon buildup and blockage of the burner head, and improving the service life and maintenance convenience of the noodle cooking device; by setting up an outer shell and a heating part, the opening of the igniter can be precisely controlled by the control button, and the temperature of the burner head can be monitored in real time by the first temperature probe, improving the ease of use of the lifting noodle cooking device.

[0007] Furthermore, a base plate is provided between the water tank and the burner. By providing a base plate, the bottom structure of the water tank is ensured to be flat, and the bottom of the water tank is also easy to clean, improving the maintenance convenience of the lifting noodle cooking device.

[0008] Furthermore, the base plate is made of a high thermal conductivity material. High thermal conductivity materials include copper, aluminum, graphene, and some ceramic materials. Due to their excellent thermal conductivity, high thermal conductivity materials are widely used in radiators, heat exchangers, and other devices. Making the base plate of a high thermal conductivity material improves the heat transfer efficiency between the burner and the water tank, reducing the energy consumption of the lifting and lowering noodle-cooking device.

[0009] Furthermore, a side partition is provided on the side of the burner head, and a lower partition is provided below the burner head. The side partition, the lower partition, and the bottom plate form a combustion cavity for accommodating the burner head. By setting the side partition and the lower partition, it is ensured that the burner head can burn stably within the combustion cavity, avoiding unstable flame conditions and improving the operational stability of the lifting noodle cooking device.

[0010] Furthermore, the outer casing is also equipped with an exhaust pipe and an exhaust port; the exhaust port is connected to the combustion chamber through the exhaust pipe. By providing an exhaust pipe and an exhaust port, the exhaust gas in the combustion chamber can be quickly discharged to the outside of the outer casing, improving the safety of the lifting noodle cooking device.

[0011] Furthermore, a heat insulation plate is provided on the outer side of the side partition, and the heat insulation plate is detachably fixed to both sides of the outer shell. By setting the heat insulation plate, the heat of the combustion cavity is prevented from being directly transferred to the outer shell, and the burner head is also easier to maintain and clean, thus improving the safety and maintenance convenience of the lifting noodle cooking device.

[0012] Furthermore, a maintenance door is provided on the side of the outer casing away from the exhaust port, and the maintenance door is movably connected to the heat insulation plate. By providing a maintenance door, it is convenient to maintain and clean the heating element inside the outer casing by opening the maintenance door, thereby improving the maintenance convenience of the lifting noodle cooking device.

[0013] Furthermore, the outer casing is equipped with a drain pipe connected to the water tank, and the drain pipe has a flow interruption switch. By setting up the drain pipe and the flow interruption switch, wastewater in the water tank can be discharged quickly, improving the ease of maintenance of the lifting noodle cooking device.

[0014] Furthermore, a second temperature probe is also installed inside the water tank, and the second temperature probe is electrically connected to the display. By setting up the second temperature probe, it is convenient to monitor the temperature inside the water tank in real time, thereby improving the ease of use of the lifting noodle cooking device.

[0015] Furthermore, a cover plate is provided above the water tank, and the cover plate has a handle and a through hole that mates with the noodle hopper. By setting the cover plate, heat from the water tank is prevented from escaping to the outside of the casing, and the positioning accuracy of the lifting unit is improved, ensuring the ease of use of the lifting noodle cooking device.

[0016] The beneficial effects of the above-mentioned lifting noodle cooking device are as follows: By setting up a heating unit and a lifting unit, the burner head can directly heat the bottom of the water tank, so that the noodle container in the water tank can be heated up quickly, simplifying the structure of the lifting noodle cooking device, avoiding carbon buildup and blockage of the burner head, and improving the service life and maintenance convenience of the noodle cooking device; By setting up an outer shell and a heating unit, the opening of the igniter can be precisely controlled by the control button, and the temperature of the burner head can be monitored in real time by the first temperature probe, improving the ease of use of the lifting noodle cooking device; By setting up a base plate, the bottom structure of the water tank is ensured to be flat, and it is also convenient to clean the bottom of the water tank, improving the maintenance convenience of the lifting noodle cooking device; By setting up side partitions and lower partitions, it is ensured that the burner head can burn stably in the combustion cavity, avoiding unstable flame of the burner head, improving the working stability of the lifting noodle cooking device; By setting up an exhaust pipe and exhaust port, it is convenient to quickly discharge the exhaust gas in the combustion cavity to the outside of the outer shell, improving the safety of the lifting noodle cooking device; By setting up a heat insulation plate, it is prevented that the heat of the combustion cavity is directly transferred to the outer shell, and it is also convenient to maintain and clean the burner head, improving the safety and maintenance convenience of the lifting noodle cooking device.

[0017] Additional aspects and advantages of this invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the structure of a lifting noodle cooking device according to an embodiment of the present invention;

[0019] Figure 2 This is an exploded view of the structure of a lifting noodle cooking device according to an embodiment of the present invention;

[0020] Figure 3 for Figure 2 Enlarged view of the structure of the central lifting section;

[0021] Figure 4 This is a cross-sectional view of a lifting noodle cooking device according to an embodiment of the present invention;

[0022] Figure 5 This is a top view of a lifting noodle cooking device according to an embodiment of the present invention. Detailed Implementation

[0023] The embodiments of this utility model are described in detail below. Examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain this utility model, and should not be construed as limiting this utility model.

[0024] Reference Figures 1 to 5This utility model provides a lifting noodle cooking device, including: a housing 100, a heating part 200, and a lifting part 300, wherein the heating part 200 and the lifting part 300 are disposed within the housing 100; the heating part 200 includes a water tank 210, a heating device 220, and a first temperature probe 230, both of which are fixed within the water tank 210; the lifting part 300 includes a bracket 310, a driving device 320, and a noodle hopper 330, wherein the driving device 310... 20 drives the hopper 330 to move closer to or away from the water tank 210 via the bracket 310; the heating device 220 includes a burner 221, an igniter 222 and a gas pipe 223, the burner 221 is connected to the gas pipe 223 via the igniter 222; the burner 221 is located below the water tank 210; the outer casing 100 is also provided with a control button 110 and a display 120, the control button 110 is electrically connected to the igniter 222, and the first temperature probe 230 is electrically connected to the display 120.

[0025] By setting up the heating unit 200 and the lifting unit 300, the burner head 221 can directly heat the bottom of the water tank 210, so that the noodle hopper 330 in the water tank 210 can be heated quickly, simplifying the structure of the lifting noodle cooking device, avoiding carbon buildup and blockage of the burner head 221, and improving the service life and maintenance convenience of the noodle cooking device; by setting up the outer shell 100 and the heating unit 200, the opening degree of the igniter 222 can be precisely controlled by the control button 110, and the temperature of the burner head 221 can be monitored in real time by the first temperature probe 230, improving the ease of use of the lifting noodle cooking device.

[0026] In another embodiment, a base plate 240 is provided between the water tank 210 and the burner head 221. By providing the base plate 240, the bottom structure of the water tank 210 is ensured to be flat, and the bottom of the water tank 210 is also easy to clean, thus improving the maintenance convenience of the lifting noodle cooking device.

[0027] In another embodiment, the base plate 240 is made of a high thermal conductivity material. High thermal conductivity materials include copper, aluminum, graphene, and some ceramic materials. Due to their excellent thermal conductivity, high thermal conductivity materials are widely used in radiators, heat exchangers, and other devices. Making the base plate 240 of a high thermal conductivity material improves the heat transfer efficiency between the burner head 221 and the water tank 210, reducing the energy consumption of the lifting noodle cooking device.

[0028] In another embodiment, a side partition 224 is provided on the side of the burner head 221, and a lower partition 225 is provided below the burner head 221. The side partition 224, the lower partition 225, and the bottom plate 240 form a combustion cavity 250 for accommodating the burner head 221. By setting the side partition 224 and the lower partition 225, it is ensured that the burner head 221 can burn stably within the combustion cavity 250, avoiding unstable flame of the burner head 221 and improving the working stability of the lifting noodle cooking device.

[0029] In another embodiment, the outer casing 100 is further provided with an exhaust pipe 130 and an exhaust port 140; the exhaust port 140 is connected to the combustion chamber 250 through the exhaust pipe 130. By providing the exhaust pipe 130 and the exhaust port 140, the exhaust gas in the combustion chamber 250 can be quickly discharged to the outside of the outer casing 100, thereby improving the safety of the lifting noodle cooking device.

[0030] In another embodiment, a heat insulation plate 150 is also provided on the outer side of the side partition 224, and the heat insulation plate 150 is detachably fixed to both sides of the outer casing 100. By providing the heat insulation plate 150, the heat of the combustion cavity 250 is prevented from being directly transferred to the outer casing 100, and it is also convenient to maintain and clean the burner head 221, thereby improving the safety and maintenance convenience of the lifting noodle cooking device.

[0031] In another embodiment, a maintenance door 160 is provided on the side of the outer casing 100 away from the exhaust port 140, and the maintenance door 160 is movably connected to the heat insulation plate 140. By providing the maintenance door 160, it is convenient to maintain and clean the heating part 200 inside the outer casing 100 by opening the maintenance door 160, thereby improving the maintenance convenience of the lifting noodle cooking device.

[0032] In another embodiment, the outer casing 100 is provided with a drain pipe 170 connected to the water tank 210, and a flow interruption switch 171 is provided on the drain pipe 170. By providing the drain pipe 170 and the flow interruption switch 171, it is convenient to quickly discharge the wastewater in the water tank 210 and improve the maintenance convenience of the lifting noodle cooking device.

[0033] In another embodiment, a second temperature probe 211 is also provided inside the water tank 210, and the second temperature probe 211 is electrically connected to the display 120. By setting the second temperature probe 211, it is convenient to monitor the temperature inside the water tank 210 in real time, thereby improving the ease of use of the lifting noodle cooking device.

[0034] In another embodiment, a cover plate 260 is provided above the water tank 210. The cover plate 260 has a handle 261 and a through hole 262 that mates with the noodle hopper 330. By providing the cover plate 260, heat from the water tank 210 is prevented from escaping to the outside of the outer casing 100, and the positioning accuracy of the lifting unit 300 is improved, ensuring the ease of use of the lifting noodle cooking device. In some embodiments, the cover plate 260 is also provided with an air hole 263 to allow steam in the water tank 210 to be quickly discharged to the outside of the outer casing 100.

[0035] In another embodiment, casters 180 are also provided below the outer casing 100. By providing casters 180, the outer casing 100 can be moved quickly and stably, improving the ease of use of the lifting noodle cooking device.

[0036] Reference Figure 2In some embodiments, the control buttons 110 and the display 120 are fixed to the housing 100 via the panel 190 to improve the connection stability between the control buttons 110 and the display 120 and the housing 100.

[0037] Reference Figure 3 In some embodiments, a handle 340 is provided above the flour hopper 330 to facilitate quick removal of the flour hopper 330; the bracket 310 is fixedly installed inside the housing 100 by a fixing bracket 350.

[0038] Reference Figure 4 In some embodiments, a gas valve 224 is also provided between the gas pipe 223 and the igniter 222 to accurately control the amount of gas entering the burner head 221 and ensure the working stability of the lifting noodle cooking device.

[0039] In some embodiments, the two burners 221 are arranged parallel to each other in the combustion cavity 250, which improves the heating efficiency of the heating unit 200 and enhances the working efficiency of the lifting noodle cooking device.

[0040] In the use of the lifting noodle cooking device in this embodiment, firstly, close the flow cut-off switch 171, add water to the water tank 210, close the cover plate 260, connect the gas pipe 223, and place the noodle cake in the noodle hopper 330; open the gas valve 224 and the igniter 222, and the gas reaches the burner 221 through the gas pipe 223 and the gas valve 224, and is ignited by the control button 110. The burner 221 continuously heats the base plate 240 and the water tank 210; at the same time, the first temperature probe 230 monitors the temperature of the burner 221 in real time, and the second temperature probe 211 monitors the temperature in the water tank 210 in real time. The user can intuitively obtain the temperature of the first temperature probe 230 through the display 120. The temperature is measured by the second temperature probe 211, and the opening of the gas valve 224 is controlled by the control button 110 to precisely control the temperature inside the water tank 210. At the same time, the exhaust gas in the combustion chamber 250 can be quickly discharged to the outside of the outer casing 100 through the exhaust pipe 130 and the exhaust port 140, improving the safety of the lifting noodle cooking device. When the temperature inside the water tank 210 reaches the preset value, the drive device 320 drives the noodle hopper 330 through the through hole 262 to the water tank 210 to quickly and stably heat the dough inside the noodle hopper 330. When the preset time is reached, the drive device 320 drives the noodle hopper 330 to move outside the water tank 210, and the user can quickly remove the noodle hopper 330 by using the handle 261.

[0041] When maintenance and cleaning of the lifting noodle cooking device are required, close the gas valve 224, and replace or clean the burner head 221 by disassembling the heat insulation plate 150 and side partition 224; alternatively, open the flow cut-off switch 171 to quickly drain wastewater from the water tank 210, improving the cleaning efficiency of the water tank 210. Since the burner head 221 is located in the combustion chamber 250 and heats the water tank 210 through the base plate 240, it is easy to disassemble the burner head 221, avoiding carbon buildup and clogging, thus extending the service life of the lifting noodle cooking device.

[0042] As can be seen from the above description, the lifting noodle cooking device of this utility model, by setting up a heating part 200 and a lifting part 300, allows the burner 221 to directly heat the bottom of the water tank 210, so that the noodle bowl 330 inside the water tank 210 can be heated quickly. This simplifies the structure of the lifting noodle cooking device, avoids carbon buildup and blockage of the burner 221, and improves the service life and maintenance convenience of the noodle cooking device. By setting up the outer shell 100 and the heating part 200, the opening of the igniter 222 can be precisely controlled by the control button 110, and the temperature of the burner 221 can be monitored in real time by the first temperature probe 230, improving the ease of use of the lifting noodle cooking device. By setting up the base plate 240, the bottom structure of the water tank 210 is ensured to be flat. The design facilitates cleaning of the bottom of the water tank 210, improving the maintenance convenience of the lifting noodle cooking device. The side partition 224 and lower partition 225 ensure stable combustion of the burner head 221 within the combustion cavity 250, preventing flame instability and enhancing the operational stability of the lifting noodle cooking device. The exhaust pipe 130 and exhaust port 140 facilitate the rapid discharge of exhaust gases from the combustion cavity 250 to the outer casing 100, improving the safety of the lifting noodle cooking device. The heat insulation plate 150 prevents heat from the combustion cavity 250 from being directly transferred to the outer casing 100, also facilitating maintenance and cleaning of the burner head 221, further enhancing the safety and maintenance convenience of the lifting noodle cooking device.

[0043] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A lifting noodle cooking device, characterized in that, include: The device comprises a housing, a heating element, and a lifting element, with the heating element and the lifting element housed within the housing. The heating element includes a water tank, a heating device, and a first temperature probe, both of which are fixed within the water tank. The lifting element includes a support, a drive unit, and a hopper, with the drive unit moving the hopper closer to or away from the water tank via the support. The heating device includes a burner head, an igniter, and a gas pipe, with the burner head connected to the gas pipe via the igniter. The burner head is located below the water tank. The housing also includes control buttons and a display, with the control buttons electrically connected to the igniter and the first temperature probe electrically connected to the display.

2. The lifting noodle cooking device according to claim 1, characterized in that, A base plate is provided between the water tank and the stove head.

3. The lifting noodle cooking device according to claim 2, characterized in that, The base plate is made of a material with high thermal conductivity.

4. The lifting noodle cooking device according to claim 2, characterized in that, The burner head has a side partition on its side and a lower partition below it. The side partition, the lower partition, and the bottom plate form a combustion cavity for accommodating the burner head.

5. A lifting noodle cooking device according to claim 4, characterized in that, The outer casing is also provided with an exhaust pipe and an exhaust port; the exhaust port is connected to the combustion cavity through the exhaust pipe.

6. The lifting noodle cooking device according to claim 5, characterized in that, A heat insulation plate is also provided on the outer side of the side partition, and the heat insulation plate is detachably fixed to both sides of the outer shell.

7. A lifting noodle cooking device according to claim 6, characterized in that, A maintenance door is provided on the side of the outer casing away from the exhaust port, and the maintenance door is movably connected to the heat insulation plate.

8. The lifting noodle cooking device according to claim 1, characterized in that, The outer casing is equipped with a drain pipe connected to the water tank, and the drain pipe is equipped with a flow interruptor switch.

9. A lifting noodle cooking device according to claim 8, characterized in that, The water tank is also equipped with a second temperature probe, which is electrically connected to the display.

10. A lifting noodle cooking device according to claim 1, characterized in that, The water tank is also provided with a cover plate, which has a handle and a through hole that mates with the hopper.

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