Juice filtering device for marinating chicken feet

Abstract

The utility model relates to the technical field of marinated products, and discloses a juice filtering device for marinating chicken feet, which comprises a soaking component, a juice filtering component is sleeved in the soaking component, the bottom of the soaking component is fixedly connected with a non-slip mat, the soaking component and the juice filtering component are coaxially arranged, and the non-slip mat is fixedly connected with the soaking component. The surfaces of the soaking assembly and the juice filtering assembly are smooth; the soaking assembly comprises a soaking barrel arranged outside the juice filtering assembly in a sleeving mode, a soaking cavity is formed in the soaking barrel, and the juice filtering assembly is movably installed in the soaking cavity. Due to the arrangement of the juice filtering assembly, the juice filtering assembly can freely rotate or ascend and descend in the soaking assembly under the cooperation of a rotary limiting groove, a limiting sliding block and the like, so that the soaking efficiency of chicken feet in a juice filtering cavity can be improved after rotation; meanwhile, the juice filtering assembly and the chicken feet in the juice filtering assembly can be lifted to be away from marinade in the soaking cavity under the cooperation of a limiting sliding block through an upper rotary limiting groove, so that juice filtering is facilitated.

Description

Technical Field

[0001] This utility model relates to the field of braised food technology, and more specifically, to a filtration device for braising chicken feet. Background Technology

[0002] In recent years, with the development of the breeding industry and the promotion of its application technologies, the number of various poultry, especially broilers, has increased exponentially. The simple sale of fresh broilers can no longer meet the needs of the breeding industry. In addition, due to the short breeding period, broilers have tender meat with high water content, but their meat is not as fresh, fragrant and firm as that of free-range chickens, which has a negative impact on the sales of broilers. The development of processed broiler products is imminent. At present, there are many pickled and braised products made from chicken feet.

[0003] After soaking and braising, the surface of the chicken feet is covered with braising liquid, which needs to be removed promptly for packaging. However, most existing braising devices are plate-type filter racks, which are independently set up and have a single function. The chicken feet are braised in a soaking container, and after braising, they need to be taken out and placed on the braising rack. A receiving container needs to be placed at the bottom of the braising rack in advance to prevent the braising liquid from flowing and contaminating the countertop. This is inconvenient to operate and requires ensuring a suitable receiving container. Therefore, it is necessary to develop a braising device for chicken feet to solve the shortcomings of the existing technology. Utility Model Content

[0004] In order to overcome the shortcomings of the existing technology, this utility model provides a filtration device for braising chicken feet.

[0005] To achieve the above objectives, the present invention provides the following technical solution: a filtration device for braising chicken feet, comprising a soaking component, a filtration component being sleeved inside the soaking component, an anti-slip pad being fixedly connected to the bottom of the soaking component, the soaking component and the filtration component being coaxially arranged, and both the soaking component and the filtration component having smooth surfaces;

[0006] The soaking assembly includes a soaking bucket fitted outside the filtration assembly. The soaking bucket has a soaking chamber inside, and the filtration assembly is movably installed inside the soaking chamber. The soaking bucket has two upper and lower rotating limiting grooves located on the side of the soaking chamber. The soaking bucket also has several connecting grooves located on the side of the soaking chamber and connecting the upper and lower rotating limiting grooves. Several limiting sliders are fixedly connected to the bottom of the outer surface of the filtration assembly. The limiting sliders correspond one-to-one with the connecting grooves, and the limiting sliders slide and engage inside the rotating limiting grooves and connecting grooves.

[0007] The filtration assembly includes a filtration bucket rotatably installed inside the soaking chamber, and several limiting sliders fixedly connected to the bottom of the outer surface of the filtration bucket.

[0008] The filter bucket has a filter chamber inside, a filter plate is provided at the bottom of the filter chamber, and several coaxial flow-limiting rings are integrally formed at the bottom of the filter chamber.

[0009] The upper end of the filtration bucket passes through the soaking chamber and extends to the top of the soaking bucket, and is integrally formed with a handle ring. There is a gap between the handle ring and the soaking bucket, and the outer edge of the handle ring extends to the outside of the soaking bucket.

[0010] The soaking tank has a number of release slots that are evenly distributed and connected to the top of a rotating limiting groove. Each of the release slots corresponds to a limiting slider, and the release slots are alternately distributed with the connecting groove.

[0011] The limiting slider moves upward along the interior of the soaking chamber following the filtration assembly, and moves above the soaking assembly via the interconnected rotating limiting groove and the disengagement groove, and finally disengages from the soaking assembly.

[0012] The soaking tub has several limiting slots that are evenly distributed and connected to the top of a rotating limiting groove at the bottom. Each limiting slot corresponds to a limiting slider and is alternately distributed with the connecting groove. The arc length of the limiting slot is smaller than the arc length between two adjacent connecting grooves and larger than the arc length of the limiting slider.

[0013] As a preferred technical solution of this utility model

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0015] 1. Due to the design of the filtration assembly, this utility model allows the filtration assembly to rotate or move up and down freely inside the soaking assembly, in conjunction with the rotating limiting groove and the limiting slider. This rotation improves the soaking efficiency of the chicken feet in the filtration chamber. At the same time, the upper rotating limiting groove, in conjunction with the limiting slider, lifts the filtration assembly and the chicken feet inside away from the brine inside the soaking chamber for filtration. Furthermore, the upper rotating limiting groove allows the filtration assembly to rotate, accelerating the removal of brine from the surface of the chicken feet and improving filtration efficiency.

[0016] 2. Due to the design of the detached groove, the filtration assembly and the chicken feet inside it can be separated from the soaking assembly with the help of the limiting slider, thereby separating the braised chicken feet in the filtration chamber and the braising liquid in the soaking chamber for separate operation.

[0017] 3. Due to the setting of the limiting slot, this utility model allows the filter component to be lifted by the handle ring during soaking, while the soaking component and the brine inside it can move at the same time, avoiding the situation where the limiting slider slides randomly in the rotating limiting groove, which would cause the filter component and the soaking component to separate. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the structure of this utility model;

[0019] Figure 2 This is a bottom view of the present invention;

[0020] Figure 3 This is a disassembly diagram of the present invention;

[0021] Figure 4 This is a cross-sectional view of the front of the immersion component of this utility model.

[0022] In the diagram: 1. Soaking assembly; 11. Soaking tank; 12. Soaking chamber; 13. Rotary limiting groove; 14. Limiting slider; 15. Disengagement groove; 16. Connecting groove; 17. Limiting slot; 2. Juice filtering assembly; 21. Juice filtering tank; 22. Juice filtering chamber; 23. Juice filtering plate; 24. Flow limiting ring; 25. Handrail ring; 3. Anti-slip mat. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] like Figures 1 to 4 As shown, this utility model provides a filtration device for braising chicken feet, including a soaking component 1, a filtration component 2 is sleeved inside the soaking component 1, an anti-slip pad 3 is fixedly connected to the bottom of the soaking component 1, the soaking component 1 and the filtration component 2 are coaxially arranged, and the surfaces of the soaking component 1 and the filtration component 2 are both smooth.

[0025] The soaking assembly 1 includes a soaking tank 11 fitted onto the outside of the filtration assembly 2. The soaking tank 11 has an internal soaking chamber 12. The filtration assembly 2 is movably installed inside the soaking chamber 12. The soaking tank 11 has two upper and lower rotating limiting grooves 13 located on the side of the inner cavity of the soaking chamber 12. The soaking tank 11 also has several connecting grooves 16 located on the side of the soaking chamber 12 and communicating between the upper and lower rotating limiting grooves 13. Several limiting sliders 14 are fixedly connected to the bottom of the outer surface of the filtration assembly 2. Each limiting slider 14 corresponds to one of the connecting grooves 16, and the limiting sliders 14 slide and engage with the rotating grooves 13. The interior of the rotating limiting groove 13 and the connecting groove 16; due to the setting of the filtration assembly 2, with the cooperation of the rotating limiting groove 13 and the limiting slider 14, the filtration assembly 2 can rotate or rise and fall freely inside the soaking assembly 1, thereby improving the soaking efficiency of chicken feet in the filtration chamber 22 after rotation. At the same time, with the cooperation of the limiting slider 14, the upper rotating limiting groove 13 can lift the filtration assembly 2 and the chicken feet inside away from the brine inside the soaking chamber 12, so as to filter the juice. Moreover, with the cooperation of the upper rotating limiting groove 13, the filtration assembly 2 can rotate to accelerate the removal of brine from the surface of the chicken feet and improve the filtration efficiency.

[0026] The filtration assembly 2 includes a filtration bucket 21 rotatably installed inside the soaking chamber 12, and several limiting sliders 14 fixedly connected to the bottom of the outer surface of the filtration bucket 21.

[0027] The filter bucket 21 has a filter chamber 22 inside, and a filter plate 23 is provided at the bottom of the filter chamber 22. Several coaxial flow-limiting rings 24 are integrally formed at the bottom of the filter chamber 22. Due to the setting of the flow-limiting rings 24, the centrifugal movement of the chicken feet in the filter chamber 22 when the filter bucket 21 is rotated can be reduced, which can improve the removal of brine from the surface of the chicken feet and thus improve the filter efficiency.

[0028] The upper end of the filtration bucket 21 passes through the soaking chamber 12 and extends to the top of the soaking bucket 11, and is integrally formed with a handle ring 25. There is a gap between the handle ring 25 and the soaking bucket 11, and the outer edge of the handle ring 25 extends to the outside of the soaking bucket 11. Due to the setting of the handle ring 25, it is convenient for users to lift the filtration component 2, etc., through the handle ring 25, so as to facilitate its rotation or transfer.

[0029] The soaking tank 11 has several disengagement slots 15 that are evenly distributed and connected to the top of a rotating limiting groove 13. Each disengagement slot 15 corresponds to a limiting slider 14, and the disengagement slots 15 are alternately distributed with the connecting groove 16. Due to the setting of the disengagement slots 15, the filtering assembly 2 and the chicken feet inside it can be disengaged from the soaking assembly 1 with the cooperation of the limiting slider 14, thereby separating the braised chicken feet in the filtering chamber 22 and the braising liquid in the soaking chamber 12 for separate operation.

[0030] The limiting slider 14 moves upward along the interior of the soaking chamber 12 following the filtration assembly 2, and moves above the soaking assembly 1 by the interconnected rotating limiting groove 13 and the disengagement groove 15, and finally disengages from the soaking assembly 1.

[0031] The soaking tank 11 has several limiting slots 17 that are evenly distributed and connected to the top of a rotating limiting groove 13 at the bottom. Each limiting slot 17 corresponds to a limiting slider 14 and is alternately distributed with the connecting groove 16. The arc length of the limiting slot 17 is smaller than the arc length between two adjacent connecting grooves 16 and larger than the arc length of the limiting slider 14. Due to the setting of the limiting slots 17, the filter component 2 can be lifted by the handle ring 25 during soaking, while the soaking component 1 and its internal brine can move simultaneously, preventing the limiting slider 14 from sliding randomly in the rotating limiting groove 13 and causing the filter component 2 and the soaking component 1 to separate.

[0032] Working principle and usage process of this utility model:

[0033] As shown in the figure, the brine to be soaked and the chicken feet are placed inside the filtration chamber 22 at the same time, while ensuring that the filtration chamber 22 is placed inside the soaking chamber 12. Then, by rotating the filtration bucket 21 through the handle ring 25, the filtration bucket 21 can be rotated smoothly under the restriction of the limiting slider 14 and the bottom rotation limiting groove 13. Then, with the cooperation of the flow limiting ring 24, the chicken feet in the filtration chamber 22 are rotated, so that the brine comes into contact with the chicken feet quickly and improves the soaking efficiency.

[0034] If transfer is required during soaking, simply lift the filter bucket 21 upwards using the handle ring 25. Under the weight of the soaking bucket 11 and the brine, the limiting slider 14 will move upwards into the limiting slot 17. Once the limiting slider 14 is against the top of the inner cavity of the limiting slot 17, the soaking component 1 and its internal brine will move simultaneously with the filter component 2 and its internal chicken feet.

[0035] After soaking, rotating the handle ring 25 and lifting the filter bucket 21 will allow the limiting slider 14 to slide into the connecting groove 16 along the bottom rotating limiting groove 13, and finally move to the inside of the upper rotating limiting groove 13. The limiting slider 14 will then lift the filter bucket 21 and the chicken feet inside, allowing the juice to settle. During this process, rapidly rotating the filter bucket 21 will cause the chicken feet to move, thereby accelerating the separation of the juice.

[0036] After filtration is complete, rotating the filtration bucket 21 will move the limiting slider 14 to the point where it is disengaged from the slot 15. Then, by lifting the filtration bucket 21 with the handle ring 25, it can be lifted up along with the chicken feet inside, while the soaking component 1 and its internal brine remain in place.

[0037] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0038] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A filtration device for braising chicken feet, comprising a soaking assembly (1), characterized in that: The soaking component (1) is fitted with a juice filtering component (2) inside. The bottom of the soaking component (1) is fixedly connected with an anti-slip pad (3). The soaking component (1) and the juice filtering component (2) are coaxially arranged. The surfaces of the soaking component (1) and the juice filtering component (2) are both smooth. The soaking assembly (1) includes a soaking bucket (11) sleeved on the outside of the filtration assembly (2). The soaking bucket (11) has a soaking chamber (12) inside. The filtration assembly (2) is movably installed inside the soaking chamber (12). The soaking bucket (11) has two upper and lower rotating limiting grooves (13) located on the side of the inner cavity of the soaking chamber (12). The soaking bucket (11) also has several connecting grooves (16) located on the side of the soaking chamber (12) and connected between the upper and lower rotating limiting grooves (13). Several limiting sliders (14) are fixedly connected to the bottom of the outer surface of the filtration assembly (2). The several limiting sliders (14) correspond one-to-one with the connecting grooves (16). The several limiting sliders (14) are slidably engaged in the interior of the rotating limiting grooves (13) and the connecting grooves (16).

2. The filtration device for braising chicken feet according to claim 1, characterized in that: The filtration assembly (2) includes a filtration bucket (21) rotatably installed inside the soaking chamber (12), and several limiting sliders (14) fixedly connected to the bottom of the outer surface of the filtration bucket (21).

3. A filtration device for braising chicken feet according to claim 2, characterized in that: The filter bucket (21) has a filter chamber (22) inside, and a filter plate (23) is provided at the bottom of the filter chamber (22). Several coaxial flow-limiting rings (24) are integrally formed at the bottom of the filter chamber (22).

4. A filtration device for braising chicken feet according to claim 2, characterized in that: The upper end of the filter bucket (21) passes through the soaking chamber (12) and extends to the top of the soaking bucket (11), and is integrally formed with a handrail (25). There is a gap between the handrail (25) and the soaking bucket (11), and the outer edge of the handrail (25) extends to the outside of the soaking bucket (11).

5. A filtration device for braising chicken feet according to claim 1, characterized in that: The top of the soaking tub (11) is provided with a plurality of release slots (15) that are connected to the top of a rotating limiting slot (13) and are evenly distributed. The plurality of release slots (15) correspond one-to-one with the limiting slider (14), and the plurality of release slots (15) are alternately distributed with the connecting slot (16).

6. A filtration device for braising chicken feet according to claim 5, characterized in that: The limiting slider (14) moves upward along the inside of the soaking chamber (12) following the filtration assembly (2), and moves above the soaking assembly (1) by the interconnected rotating limiting groove (13) and the disengagement groove (15) and finally disengages from the soaking assembly (1).

7. A filtration device for braising chicken feet according to claim 1, characterized in that: The soaking tub (11) has several limiting slots (17) that are connected to the top of a rotating limiting slot (13) at the bottom and are evenly distributed. The limiting slots (17) correspond one-to-one with the limiting slider (14) and are alternately distributed with the connecting slot (16). The arc length of the limiting slot (17) is smaller than the arc length between two adjacent connecting slots (16) and larger than the arc length of the limiting slider (14).

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