Mixing and stirring device for chicken essence seasoning
By designing a chicken bouillon seasoning mixing and stirring device with an eccentric rotating swing plate and a toothed plate, the problem of insufficient mixing was solved, and a more uniform mixing effect was achieved.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- JIANGSU XIANDI FOOD CO LTD
- Filing Date
- 2025-04-25
- Publication Date
- 2026-05-19
AI Technical Summary
Existing chicken bouillon seasoning mixing devices have problems with insufficient mixing during the mixing process, especially in the corners of the mixing tank where dead zones are easily formed, resulting in uneven mixing in certain areas.
A mixing and stirring device including a fixed frame, a rotating plate, a mixing tank, a partition, a stirring rod, and a motor drive is designed. The mixing tank is tilted and rotated by an eccentrically rotating swing plate and a toothed plate structure to ensure that the raw materials are fully mixed. The distribution of raw materials is controlled by an electric push rod to reduce accumulation.
It improves the thoroughness and efficiency of mixing, reduces mixing dead zones, optimizes the distribution of raw materials, and enhances the stirring effect.
Smart Images
Figure CN224252645U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of chicken essence seasoning production and mixing technology, specifically a mixing and stirring device for chicken essence seasoning. Background Technology
[0002] Chicken essence is a compound seasoning with the umami and aroma of chicken, made from monosodium glutamate, edible salt, chicken / chicken bone powder or its concentrated extract, disodium inosinate and other excipients, with or without the addition of spices and / or flavor enhancers.
[0003] Currently, when preparing chicken bouillon seasoning, the raw materials are put into a mixing tank and rotated by a stirring shaft. This process takes a long time and the corners and edges of the mixing tank are prone to dead zones, which can easily lead to incomplete mixing in certain areas. Utility Model Content
[0004] In order to solve the above problems, the purpose of this utility model is to provide a mixing and stirring device for chicken essence seasoning.
[0005] To solve the above technical problems, the present invention adopts the following technical solution: a mixing and stirring device for chicken essence seasoning, including a fixed frame, the fixed frame being L-shaped in general, a horizontally arranged rotating plate being rotatably provided at one vertical end of the fixed frame, a mixing tank being fixedly provided on the rotating plate, a partition being fixedly provided inside the mixing tank, the inner wall of the partition being conical with the bottom of the mixing tank, the mixing tank being divided into a first mixing chamber and a second mixing chamber by the partition, a stirring rod being rotatably inserted at the middle end of the mixing tank, a stirring element for stirring being fixedly provided between the stirring rod and the first mixing chamber and the second mixing chamber, and a through groove being provided through the middle end of the partition, the through groove connecting the first mixing chamber and the second mixing chamber;
[0006] A rotating rod is rotatably mounted on one vertical end of the fixed frame. One end of the rotating rod is fixedly connected to a rotating plate. A drive gear is fixedly mounted on the end of the rotating rod away from the rotating plate. A horizontally arranged toothed plate meshes with the drive gear below. The toothed plate is T-shaped in overall configuration. A rotating shaft is rotatably mounted on one vertical end of the fixed frame. A drive plate is fixedly mounted on the end of the rotating shaft near the toothed plate. The drive plate is circular in configuration. A swing plate is rotatably mounted on the eccentric part of the drive plate. The end of the swing plate away from the drive plate is rotatably mounted at the bottom of the toothed plate. Stand blocks are fixedly mounted on the sidewalls of the fixed frame at both ends of the toothed plate. Support rods are movably inserted into the stand blocks. One end of the support rod is fixedly mounted at the end of the stand block.
[0007] Preferably, a rotating column is fixedly provided at the end of the rotating rod away from the drive gear, the end of the rotating column away from the rotating rod is fixedly connected to the rotating plate, and one end of the rotating column is rotatably inserted into the vertical end of the fixed frame.
[0008] Compared with the prior art, the beneficial effects of this utility model are as follows:
[0009] 1. The second motor drives the drive plate to rotate. The eccentrically rotating swing plate of the drive plate rotates with it and pushes the toothed plate to move left and right, causing the drive gear to rotate back and forth repeatedly. This, in turn, drives the rotating rod, rotating column, and rotating plate to tilt the mixing tank back and forth. After the raw materials in the tank tilt, they continuously approach the stirring components, reducing the problem of insufficient mixing in the dead corners at the edge of the mixing tank and improving the fullness of mixing.
[0010] 2. By distributing the raw materials between the two mixing chambers, the large accumulation of raw materials reduces the mixing efficiency, optimizes the distribution of raw materials in the mixing chamber, and improves the mixing efficiency. Attached Figure Description
[0011] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0012] Figure 1 This is a schematic diagram of the overall structure of this utility model.
[0013] Figure 2 This is a side view of the fixing frame structure of this utility model.
[0014] Figure 3 This is a schematic diagram of the internal structure of the mixing tank of this utility model.
[0015] Figure 4 This utility model Figure 3 Enlarged structural diagram at point A in the middle.
[0016] In the diagram: 1. Fixed frame; 11. Rotating plate; 12. Mixing tank; 13. Stirring rod; 14. Baffle; 15. Stirring component; 16. First motor; 17. Through groove; 18. Baffle; 19. Electric push rod; 2. Rotating rod; 21. Drive gear; 22. Gear plate; 23. Drive plate; 24. Swing plate; 25. Support rod; 26. Vertical block; 27. Second motor; 28. Rotating column; 3. First mixing chamber; 31. Second mixing chamber. Detailed Implementation
[0017] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0018] Example: Figure 1-4 As shown, this utility model provides a mixing and stirring device for chicken essence seasoning, including a fixed frame 1, which is L-shaped in general. A horizontally arranged rotating plate 11 is rotatably provided at one vertical end of the fixed frame 1. A mixing tank 12 is fixedly provided on the rotating plate 11. A partition 14 is fixedly provided inside the mixing tank 12. The mixing tank 12 is divided into a first mixing chamber 3 and a second mixing chamber 31 by the partition 14. A stirring rod 13 is rotatably inserted into the middle end of the mixing tank 12. A stirring element 15 for stirring is fixedly provided between the first mixing chamber 3 and the second mixing chamber 31 on the stirring rod 13. A through groove 17 is provided through the middle end of the partition 14, which connects the first mixing chamber 3 and the second mixing chamber 31.
[0019] A rotating rod 2 is rotatably mounted on one vertical end of the fixed frame 1. One end of the rotating rod 2 is fixedly connected to the rotating plate 11. A drive gear 21 is fixedly mounted on the end of the rotating rod 2 away from the rotating plate 11. A horizontally arranged toothed plate 22 is meshed below the drive gear 21. The toothed plate 22 is T-shaped in overall configuration. A rotating shaft is rotatably mounted on one vertical end of the fixed frame 1. A drive plate 23 is fixedly mounted on the end of the rotating shaft near the toothed plate 22. The drive plate 23 is circular in configuration. A swing plate 24 is rotatably mounted at the eccentric part of the drive plate 23. The end of the swing plate 24 away from the drive plate 23 is rotatably mounted at the bottom of the toothed plate 22.
[0020] A first motor 16 is fixedly installed on the top of the mixing tank 12. The output end of the first motor 16 is coaxially fixed on the top of the stirring rod 13. The first motor 16 can provide power for the rotation of the stirring rod 13, and mainly performs mixing and stirring operations on the raw materials in the mixing tank 12.
[0021] An electric push rod 19 is movably inserted into the end of the rotating plate 11 away from the fixed frame 1. The output end of the electric push rod 19 passes through the fixed plate and is inserted into the through groove 17. A baffle 18 is movably inserted into the through groove 17. The output end of the electric push rod 19 is coaxially fixed on the baffle 18. The extension and retraction of the output end of the electric push rod 19 can drive the baffle 18 to move. When the baffle 18 moves away from the through groove 17, the through groove 17 will open, allowing the raw material in the first mixing chamber 3 to enter the second mixing chamber 31. When the output end of the electric push rod 19 pushes the baffle 18 deeper into the through groove 17, the area passing through the through groove 17 is reduced, preventing the raw material from falling. This avoids the raw material from accumulating in the second mixing chamber 31, which would reduce the mixing efficiency.
[0022] A second motor 27 is fixedly installed at one vertical end of the fixed frame 1 near the center of the drive plate 23. The output end of the second motor 27 is coaxially fixed on the rotating shaft fixed at the center of the drive plate 23. The second motor 27 mainly provides power for the rotation of the drive plate 23, making it convenient for operators to operate.
[0023] The side wall of the fixed frame 1 is fixed with blocks 26 at both ends of the toothed plate 22. Support rods 25 are movably inserted into the blocks 26. One end of the support rod 25 is fixed to the end of the block 26. The support rods 25 and blocks 26 limit and support the horizontal movement of the toothed plate 22. Therefore, when the subsequent drive plate 23 drives the rotating swing plate 24 to push the toothed plate 22 to move, it can only move horizontally left and right, thereby controlling the drive gear 21 to rotate back and forth repeatedly. The end of the rotating rod 2 away from the drive gear 21 is fixed with a rotating column 28. The end of the rotating column 28 away from the rotating rod 2 is fixedly connected to the rotating plate 11. One end of the rotating column 28 is rotatably inserted into the vertical end of the fixed frame 1. The rotating column 28 is inserted into the fixed frame 1, thereby providing sufficient support for the swing of the rotating plate 11.
[0024] The inner wall of the partition 14 and the bottom of the mixing tank 12 are arranged in a conical shape. This arrangement makes it easier and more complete for materials to be discharged, avoiding the problem of raw materials not being able to be discharged normally in dead corners.
[0025] Working principle: When in use, the operator puts the raw materials to be mixed into the mixing tank 12, and then starts the first motor 16 and the second motor 27. When the first motor 16 is working, it can drive the stirring rod 13 to rotate. At this time, the rotating stirring rod 13 will drive the stirring component 15 fixedly set to rotate. At this time, the stirring component 15 located at the upper and lower ends of the stirring rod 13 will respectively perform mixing and stirring operations on the raw materials in the first mixing chamber 3 and the second mixing chamber 31.
[0026] During the above operation, the second motor 27 can drive the drive plate 23 to rotate. The eccentrically rotating swing plate 24 of the drive plate 23 will swing continuously with the drive plate 23 as the drive plate 23 rotates. At this time, the swing plate 24, which is rotatably set at the bottom of the drive plate 23 and the toothed plate 22, will continuously push the bottom of the toothed plate 22 to move left and right as the drive plate 23 rotates. At this time, the drive gear 21 meshing with the top of the toothed plate 22 will be driven to rotate repeatedly. Therefore, the drive gear 21 will drive the rotating rod 2 and the rotating column 28 to drive the rotating plate 11 to make the mixing tank 12 tilt back and forth. Therefore, the raw materials in the mixing tank 12 will continuously approach the stirring component 15 after tilting. Therefore, the raw materials at the inner edge of the mixing tank 12 will also contact the mixing component, reducing the problem of insufficient local mixing in dead corners.
[0027] Before the first motor 16 and the second motor 27 are started, the baffle 18 can be moved by controlling the electric push rod 19. When the baffle 18 moves away from the through groove 17, the through groove 17 will open, allowing the raw material in the first mixing chamber 3 to enter the second mixing chamber 31. The raw material is distributed between the first mixing chamber 3 and the second mixing chamber 31. After pushing the baffle 18 deeper into the through groove 17, the area passing through the through groove 17 can be reduced, preventing the raw material from falling. This avoids the raw material from accumulating in the second mixing chamber 31, which would reduce the mixing efficiency.
[0028] All standard parts used in this invention can be purchased from the market, and irregularly shaped parts can be customized according to the description and drawings. The specific connection methods of each part all adopt conventional methods such as bolts, rivets, and welding that are mature in the prior art. The machinery, parts, and equipment all adopt conventional models in the prior art, and the circuit connections adopt conventional connection methods in the prior art, which will not be described in detail here.
[0029] Obviously, those skilled in the art can make various modifications and variations to this utility model without departing from its spirit and scope. Therefore, if these modifications and variations fall within the scope of the claims of this utility model and their equivalents, this utility model also intends to include these modifications and variations.
Claims
1. A mixing and stirring device for chicken essence seasoning, comprising a fixing frame (1), characterized in that: The fixing frame (1) is L-shaped in general. A horizontally arranged rotating plate (11) is rotatably provided at one vertical end of the fixing frame (1). A mixing tank (12) is fixedly provided on the rotating plate (11). A partition (14) is fixedly provided inside the mixing tank (12). The mixing tank (12) is divided into a first mixing chamber (3) and a second mixing chamber (31) by the partition (14). A stirring rod (13) is rotatably inserted at the middle end of the mixing tank (12). A stirring component (15) for stirring is fixedly provided between the first mixing chamber (3) and the second mixing chamber (31) on the stirring rod (13). A through groove (17) is opened through the middle end of the partition (14). The through groove (17) connects the first mixing chamber (3) and the second mixing chamber (31). The fixed frame (1) has a rotating rod (2) rotatably mounted on one vertical end. One end of the rotating rod (2) is fixedly connected to the rotating plate (11). The end of the rotating rod (2) away from the rotating plate (11) is fixedly mounted with a drive gear (21). A horizontally arranged toothed plate (22) meshes with the drive gear (21). The toothed plate (22) is T-shaped in general. The fixed frame (1) has a rotating shaft rotatably mounted on one vertical end. A drive plate (23) is fixedly mounted on the end of the rotating shaft near the toothed plate (22). The drive plate (23) is circular. A swing plate (24) is rotatably mounted at the eccentric part of the drive plate (23). The end of the swing plate (24) away from the drive plate (23) is rotatably mounted at the bottom of the toothed plate (22).
2. The mixing and stirring device for chicken essence seasoning as described in claim 1, characterized in that, The mixing tank (12) is fixedly equipped with a first motor (16) at the top, and the output end of the first motor (16) is coaxially fixedly installed at the top of the stirring rod (13).
3. The mixing and stirring device for chicken essence seasoning as described in claim 2, characterized in that, An electric push rod (19) is movably inserted at one end of the rotating plate (11) away from the fixed frame (1). The output end of the electric push rod (19) passes through the fixed plate and is inserted into the through groove (17). A baffle (18) is movably inserted in the through groove (17). The output end of the electric push rod (19) is coaxially fixed on the baffle (18).
4. The mixing and stirring device for chicken essence seasoning as described in claim 3, characterized in that, The second motor (27) is fixedly installed at one vertical end of the fixed frame (1) near the center of the drive plate (23), and the output end of the second motor (27) is coaxially fixed on the rotating shaft fixed at the center of the drive plate (23).
5. A mixing and stirring device for chicken essence seasoning as described in claim 4, characterized in that, The side wall of the fixing frame (1) is fixedly provided with upright blocks (26) at both ends of the toothed plate (22). A support rod (25) is movably inserted on the upright block (26), and one end of the support rod (25) is fixedly set at the end of the upright block (26).
6. The mixing and stirring device for chicken essence seasoning as described in claim 5, characterized in that, The rotating rod (2) is fixedly provided with a rotating column (28) at one end away from the drive gear (21). The rotating column (28) is fixedly connected to the rotating plate (11) at one end away from the rotating rod (2). The rotating column (28) is rotatably inserted into the vertical end of the fixed frame (1).
7. The mixing and stirring device for chicken essence seasoning as described in claim 6, characterized in that, The inner wall of the partition (14) is conical in shape with the bottom of the mixing tank (12).