American ginseng cooking device

Abstract

The utility model relates to the technical field of American ginseng processing, and discloses an American ginseng cooking device which comprises a tank body, a cover is installed on the top of the tank body, a fixing mechanism is installed on the top of the cover, a positioning assembly is installed on the top of the cover, and a containing mechanism is installed in the tank body. The placing mechanism comprises a defoaming assembly, an anti-floating assembly and a bearing assembly, the defoaming assembly comprises a connecting shaft, the connecting shaft is slidably connected to the middle of the cover, a positioning hole is formed in the outer side of the connecting shaft, a fine screen is slidably connected to the outer side of the connecting shaft, and the outer side of the connecting shaft is in threaded connection with a limiting block. In the utility model, the connecting shaft, the fine screen mesh, the cover plate, the placing tank, the cover and the tank body are matched with one another to realize rotation of American ginseng, so that the American ginseng cannot float on the surface of water due to the density characteristic of the American ginseng during cooking, the American ginseng is fully cooked, and the nutrition loss is avoided.

Description

Technical Field

[0001] This utility model relates to the field of American ginseng processing technology, and in particular to an American ginseng steaming and cooking device. Background Technology

[0002] American ginseng is an extremely important medicinal herb, especially in Traditional Chinese Medicine and East Asian medicine. It contains various ginsenosides, a class of compounds with broad biological activity that can combat fatigue, reduce stress, and enhance the immune system. Furthermore, American ginseng also has antioxidant, anti-inflammatory, antidepressant, and cognitive-improving effects. Total ginsenosides are extracted and refined from the roots, stems, and leaves of the American ginseng plant (Araliaceae family). It is rich in eighteen kinds of ginsenoside monomers, soluble in water at 80℃, and easily soluble in ethanol. It is mainly suitable for symptoms such as coronary heart disease, angina pectoris, bradycardia, tachycardia, premature ventricular contractions, blood pressure disorders, neurasthenia, menopausal syndrome, overwork, and weakness after illness, childbirth, or surgery. Long-term use can prolong life and enhance physical strength.

[0003] The existing cooking equipment consists of a tank, a lid, a handle, and other structures. American ginseng or American ginseng slices are placed in the tank, and then an appropriate amount of water is added to the tank. After the water is added, the lid and the tank are connected to form a sealed space. The tank is then moved to the heating device by the handle, thereby cooking the American ginseng or American ginseng slices.

[0004] However, when American ginseng is steamed using existing steaming equipment, the ginseng floats on the water surface due to its density characteristics. This results in the ginseng not being fully steamed, leading to insufficient extraction of its internal nutrients and thus wasting nutrients. Therefore, a new American ginseng steaming device is proposed to solve the above problems. Summary of the Invention

[0005] To overcome the above shortcomings, this utility model provides a ginseng steaming and cooking device, which aims to improve the problem in the prior art where ginseng floats on the water surface during the steaming and cooking process due to its density characteristics, thus preventing it from being fully steamed and cooking, resulting in insufficient extraction of nutrients and loss of nutritional value.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] A ginseng steaming and cooking device includes a tank, a lid is installed on the top of the tank, a fixing mechanism is installed on the top of the lid, a positioning component is installed on the top of the lid, and a placement mechanism is installed inside the tank.

[0008] The placement mechanism includes a defoaming component, an anti-floating component, and a bearing component. The defoaming component includes a connecting shaft, which is slidably connected to the middle of the cover. A positioning hole is provided on the outer side of the connecting shaft, a fine screen is slidably connected to the outer side of the connecting shaft, and a limit block is threadedly connected to the outer side of the connecting shaft.

[0009] As a further description of the above technical solution:

[0010] The anti-floating component includes a cover plate, which is slidably connected to the outside of the connecting shaft, and the outside of the cover plate is provided with sieve holes;

[0011] As a further description of the above technical solution:

[0012] The supporting component includes a placement tank, which is fixedly connected to the bottom of the connecting shaft, and a filter hole is provided on the outside of the placement tank;

[0013] As a further description of the above technical solution:

[0014] The limiting block is installed above the fine screen, and the cover plate and the placement tank are connected to each other by threads;

[0015] As a further description of the above technical solution:

[0016] The fixing mechanism includes a connecting component and a snap-fit ​​component. The connecting component includes a fixing block, which is fixedly connected to the top of the tank body. The fixing block penetrates the lid, and a limit hole is provided on the outer side of the fixing block.

[0017] As a further description of the above technical solution:

[0018] The buckle assembly includes a positioning block, which is fixedly connected to the top of the cover. A limit rod is slidably connected inside the positioning block, and the limit rod and the limit hole are engaged with each other. A compression spring is provided inside the positioning block.

[0019] As a further description of the above technical solution:

[0020] The positioning component includes a retainer, which is fixedly connected to the top of the cover. A positioning rod is slidably connected inside the retainer, and the positioning rod and the positioning hole are engaged with each other. A spring is provided inside the retainer.

[0021] As a further description of the above technical solution:

[0022] A handle is fixedly connected to the outside of the cover, and a heat insulation block is fixedly connected to the outside of the handle.

[0023] This utility model has the following beneficial effects:

[0024] 1. In this utility model, the American ginseng is steamed by the cooperation of the connecting shaft, fine screen, cover plate, placement tank, lid and tank body. This prevents the American ginseng from floating on the surface of the water due to its density characteristics, thus achieving full steaming and avoiding nutrient loss.

[0025] 2. In this utility model, the lid and the can are fixed by the cooperation of the fixing block, the positioning block, the limiting rod, the limiting hole and other structures. The connecting shaft, the fine screen, the cover plate and the placement can are fixed by the cooperation of the lid, the card seat, the positioning rod and the positioning hole and other structures, so that they can operate stably and the American ginseng can be fully cooked. Attached Figure Description

[0026] Figure 1 This is a three-dimensional schematic diagram of a ginseng steaming and cooking device proposed in this utility model;

[0027] Figure 2 This is a cross-sectional schematic diagram of the tank body of a ginseng cooking device proposed in this utility model.

[0028] Figure 3 This is a schematic diagram of the connecting shaft of a ginseng steaming device proposed in this utility model;

[0029] Figure 4 This is a cross-sectional schematic diagram of the cover plate of a ginseng steaming device proposed in this utility model;

[0030] Figure 5 This is a cross-sectional schematic diagram of the lid of a ginseng steaming device proposed in this utility model;

[0031] Figure 6 This is a cross-sectional schematic diagram of the connecting shaft of a ginseng steaming device proposed in this utility model.

[0032] Legend:

[0033] 1. Tank body; 2. Lid; 3. Handle; 4. Insulation block; 5. Connecting shaft; 6. Fine screen; 7. Cover plate; 8. Placement tank; 9. Fixing block; 10. Positioning block; 11. Limiting rod; 12. Limiting hole; 13. Compression spring; 14. Positioning hole; 15. Positioning rod; 16. Card seat; 17. Spring; 18. Screen hole; 19. Filter hole; 20. Limiting block. Detailed Implementation

[0034] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0035] Reference Figures 1-4 This utility model provides an embodiment of a ginseng steaming device, comprising a tank 1, with a lid 2 installed on the top of the tank 1. The tank 1 and lid 2 cooperate to seal the tank 1, thereby steaming the ginseng placed inside. A fixing mechanism is installed on the top of the lid 2 to fix the lid 2, preventing displacement during operation and sealing the tank 1. A positioning component is installed on the top of the lid 2. A placement mechanism is installed inside the tank 1 to place the ginseng, preventing it from floating inside the tank 1 and avoiding insufficient steaming. The positioning component fixes the placement mechanism to prevent displacement and falling during operation. The placement mechanism includes a defoaming component, an anti-floating component, and a bearing component. The defoaming component includes a connecting shaft 5, which is slidably connected to the middle of the lid 2. A positioning hole 14 is opened on the outer side of the connecting shaft 5, and a fine screen 6 is slidably connected to the outer side of the connecting shaft 5. A limit block 20 is threadedly connected to the outer side of the connecting shaft 5, and the fine screen 6 is held in place by the connecting shaft 5. The connection is made to ensure stable operation inside the tank 1. The fine screen 6 is fixed by the limiting block 20 to prevent displacement during operation. The fine screen 6 removes foam generated during cooking, preventing it from affecting the taste and flavor of the ginseng soup. The anti-floating component includes a cover plate 7, which is slidably connected to the outside of the connecting shaft 5. The cover plate 7 has sieve holes 18 on its outer side. The supporting component includes a placement tank 8, which is fixedly connected to the bottom of the connecting shaft 5. The placement tank 8 has openings on its outer side... The filter hole 19 and the limiting block 20 are installed above the fine screen 6. The cover plate 7 and the placement tank 8 are connected to each other by threads. The cover plate 7 and the placement tank 8 are connected by the connecting shaft 5. The cover plate 7 and the placement tank 8 are connected as a whole by threads. The cooperation between the cover plate 7 and the placement tank 8 ensures that the American ginseng will not float to the top of the tank 1 during steaming, thus avoiding insufficient steaming of some American ginseng and achieving full steaming of American ginseng. Water enters the placement tank 8 through the screen hole 18 and the filter hole 19, thereby achieving the steaming of American ginseng.

[0036] Reference Figure 1 , Figure 5 and Figure 6The fixing mechanism includes a connecting component and a snap-fit ​​component. The connecting component includes a fixing block 9, which is fixedly connected to the top of the tank 1 and passes through the lid 2. A limit hole 12 is provided on the outer side of the fixing block 9. The snap-fit ​​component includes a positioning block 10, which is fixedly connected to the top of the lid 2. A limit rod 11 is slidably connected inside the positioning block 10. The limit rod 11 and the limit hole 12 are interlocked. A compression spring 13 is provided inside the positioning block 10. The tank 1 and the lid 2 are connected by the fixing block 9 to form a whole. The positioning block 10 provides support for the limit rod 11, allowing it to operate stably. Through the cooperation of the limit hole 12 and the limit rod 11, the lid 2 and the tank 1 are fixed together to form a sealed space, thereby allowing the American ginseng to be steamed and cooked better. 3. After the limiting rod 11 is displaced, it achieves a reset effect. The positioning component includes a card seat 16, which is fixedly connected to the top of the cover 2. A positioning rod 15 is slidably connected inside the card seat 16. The positioning rod 15 and the positioning hole 14 are engaged with each other. A spring 17 is provided inside the card seat 16. The card seat 16 provides support for the positioning rod 15 so that it can operate better. The positioning rod 15 and the positioning hole 14 cooperate with each other to fix the connecting shaft 5 so that it can better support the American ginseng for steaming. The positioning rod 15 is moved by the spring 17 to achieve a reset effect. A handle 3 is fixedly connected to the outside of the cover 2. A heat insulation block 4 is fixedly connected to the outside of the handle 3. The handle 3 makes it easier to move the cover 2. The heat insulation block 4 isolates the heat so that the cover 2 can be moved by the handle 3 without being burned.

[0037] Working principle: In use, pull the limiting rod 11 to disengage it from the limiting hole 12, thereby releasing the lock on the lid 2. At this time, pull the handle 3 to lift the lid 2, which drives the connecting shaft 5 to move. The connecting shaft 5 drives the fine screen 6 to move, which in turn drives the lid 7 and the placement tank 8 to move, thus disengaging them from the tank body 1. Then, rotate the lid 7 to disengage it from the placement tank 8. At this time, place the American ginseng or American ginseng slices into the placement tank 8, rotate the lid 7 to reconnect it to the placement tank 8, lift the handle 3, and let it re-enter the tank body 1. Then, the limiting rod 11 and the limiting hole 12 work together to lock the lid 2 again. Steaming can then be carried out. When steaming is complete, pull the limiting rod 11. Release the lock, then lift handle 3 to move the fine screen 6 and clean the surface foam through the fine screen 6. Then rotate the cover 7 and take out the American ginseng from the container 8. When cleaning, pull the positioning rod 15 to disengage it from the positioning hole 14, thereby releasing the lock on the connecting shaft 5. Then lift the cover 2 to disengage the connecting shaft 5, rotate the limit block 20 to disengage it from the connecting shaft 5, and then separate the fine screen 6 from the connecting shaft 5. Rotate the cover 7 to disengage it from the container 8, and then separate the cover 7 from the connecting shaft 5. Now you can clean each part. After cleaning, assemble the various structures and it is ready for steaming.

[0038] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A ginseng cooking device, comprising a tank (1), characterized in that: The tank (1) is equipped with a lid (2) on top, a fixing mechanism is installed on the top of the lid (2), a positioning component is installed on the top of the lid (2), and a placement mechanism is installed inside the tank (1). The placement mechanism includes a defoaming component, an anti-floating component, and a bearing component. The defoaming component includes a connecting shaft (5), which is slidably connected to the middle of the cover (2). A positioning hole (14) is provided on the outside of the connecting shaft (5). A fine screen (6) is slidably connected to the outside of the connecting shaft (5). A limit block (20) is threadedly connected to the outside of the connecting shaft (5).

2. The American ginseng steaming and cooking device according to claim 1, characterized in that: The anti-floating component includes a cover plate (7), which is slidably connected to the outside of the connecting shaft (5), and a sieve hole (18) is provided on the outside of the cover plate (7).

3. The American ginseng steaming and cooking device according to claim 1, characterized in that: The supporting component includes a placement tank (8), which is fixedly connected to the bottom of the connecting shaft (5), and a filter hole (19) is provided on the outside of the placement tank (8).

4. The American ginseng steaming and cooking device according to claim 3, characterized in that: The limiting block (20) is installed above the fine screen (6), and the cover plate (7) and the placement tank (8) are connected to each other by threads.

5. The American ginseng steaming and cooking device according to claim 1, characterized in that: The fixing mechanism includes a connecting component and a snap-fit ​​component. The connecting component includes a fixing block (9), which is fixedly connected to the top of the tank (1). The fixing block (9) penetrates the cover (2), and a limiting hole (12) is provided on the outside of the fixing block (9).

6. The American ginseng steaming and cooking device according to claim 5, characterized in that: The buckle assembly includes a positioning block (10), which is fixedly connected to the top of the cover (2). A limiting rod (11) is slidably connected inside the positioning block (10). The limiting rod (11) and the limiting hole (12) are engaged with each other. A compression spring (13) is provided inside the positioning block (10).

7. The American ginseng steaming and cooking device according to claim 1, characterized in that: The positioning component includes a card holder (16), which is fixedly connected to the top of the cover (2). A positioning rod (15) is slidably connected inside the card holder (16). The positioning rod (15) and the positioning hole (14) are engaged with each other. A spring (17) is provided inside the card holder (16).

8. The American ginseng steaming and cooking device according to claim 1, characterized in that: A handle (3) is fixedly connected to the outside of the cover (2), and a heat insulation block (4) is fixedly connected to the outside of the handle (3).

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