A preservative soaking device for rice flour preservation

Abstract

This utility model relates to the field of food processing technology and discloses a preservative soaking device for rice noodles. The stirring assembly consists of a first rotating shaft, a first bevel gear, a first motor, a second rotating shaft, a second bevel gear, and spiral blades. The first rotating shaft is rotatably installed inside the soaking tank, the first bevel gear is fixedly installed on the surface of the first rotating shaft, the first motor is fixedly installed on the side of the soaking tank, and the second rotating shaft is rotatably installed inside the soaking tank. This preservative soaking device for rice noodles rotates by starting the second motor, which drives the threaded rod to rotate. Under the action of the threaded sleeve, the first connecting plate, the sliding rod, the sliding sleeve, and the second connecting plate, the placement frame can be moved downwards to soak the rice noodles in the preservative solution. After the rice noodles have been soaked, the second motor is started again, causing the placement frame to move upwards and detach from the preservative solution, allowing the soaked rice noodles to be removed. It is highly practical.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically to a preservative soaking device for rice noodles. Background Technology

[0002] Rice noodles, as a traditional delicacy, are loved by consumers. In the production and processing of rice noodles, in order to extend their shelf life and prevent them from spoiling during storage and transportation, preservatives are usually used to soak the rice noodles.

[0003] Existing rice noodle preservation soaking devices have many problems. In the preservative solution preparation stage, most devices do not have an active mixing function. Operators need to manually mix the preservative raw materials with water in other containers in advance. This not only affects production efficiency, but may also lead to inconsistent rice noodle preservation effects due to uneven solution mixing. In terms of rice noodle collection, some devices are poorly designed, and the soaked rice noodles cannot be easily removed. A lot of manual retrieval and transfer work is required, which consumes a lot of manpower and time costs and cannot meet the current needs. Utility Model Content

[0004] The purpose of this invention is to provide a preservative soaking device for rice noodles to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a preservative soaking device for rice noodles, comprising a soaking tank, a stirring component, a moving component, and a placement frame, wherein the stirring component is disposed inside the soaking tank, the moving component is disposed outside the soaking tank, and the placement frame is disposed inside the moving component.

[0006] The stirring assembly consists of a first rotating shaft, a first bevel gear, a first motor, a second rotating shaft, a second bevel gear, and spiral blades. The first rotating shaft is rotatably installed inside the soaking tank, the first bevel gear is fixedly installed on the surface of the first rotating shaft, the first motor is fixedly installed on the side of the soaking tank, the second rotating shaft is rotatably installed inside the soaking tank, the second bevel gear is fixedly installed on the surface of the second rotating shaft, and the spiral blades are fixedly installed on the surface of the second rotating shaft.

[0007] The moving assembly consists of a U-shaped frame, a threaded rod, a threaded sleeve, a first connecting plate, a second motor, a sliding rod, a sliding sleeve, and a second connecting plate. The U-shaped frame is fixedly installed on the outside of the soaking tank, the threaded rod is rotatably installed inside the U-shaped frame, the threaded sleeve is threadedly installed on the surface of the threaded rod, the first connecting plate is fixedly installed on the side of the threaded sleeve, the second motor is fixedly installed on the top of the U-shaped frame, the sliding rod is fixedly installed inside the U-shaped frame, the sliding sleeve is slidably installed on the surface of the sliding rod, and the second connecting plate is fixedly installed on the side of the sliding sleeve.

[0008] Preferably, a drain pipe is provided on the side of the soaking tank, and a valve is provided on the surface of the drain pipe. Opening the valve can drain the preservative solution inside the soaking tank, which facilitates subsequent cleaning of the inside of the soaking tank.

[0009] Preferably, the output shaft of the first motor and the first rotating shaft are fixedly connected, and the first bevel gear and the second bevel gear mesh. Starting the first motor can drive the first rotating shaft to rotate, and under the action of the first bevel gear and the second bevel gear, the second rotating shaft can be rotated.

[0010] Preferably, the U-shaped frame has a first groove inside that matches the threaded sleeve, which allows the threaded sleeve to slide inside the U-shaped frame.

[0011] Preferably, the U-shaped frame has a second sliding groove inside that matches the sliding sleeve, which allows the sliding sleeve to slide inside the U-shaped frame.

[0012] Preferably, the output end of the second motor is fixedly connected to the threaded rod, and starting the second motor can drive the threaded rod to rotate.

[0013] Preferably, both the first connecting plate and the second connecting plate are fixedly connected to the placement frame, and the placement frame can be moved by the first connecting plate and the second connecting plate.

[0014] Compared with the prior art, the beneficial effects of this utility model are:

[0015] (0) The rice noodle preservative soaking device adds preservative raw materials and water in a certain ratio into the soaking tank, starts the first motor to drive the first rotating shaft to rotate, and under the action of the first bevel gear and the second bevel gear, the second rotating shaft can be rotated. The preservative raw materials and water can be quickly mixed through the spiral blades to obtain the preservative solution, which has a good effect.

[0016] (1) The rice noodle preservative soaking device starts the second motor to drive the threaded rod to rotate. Under the action of the threaded sleeve, the first connecting plate, the sliding rod, the sliding sleeve and the second connecting plate, the placement frame can be moved downward to soak the rice noodles in the preservative solution. After the rice noodles are soaked, the second motor is started again to move the placement frame upward to get out of the preservative solution. The soaked rice noodles can be taken out. It is highly practical. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0018] Figure 2 This is a schematic diagram of the internal structure of this utility model;

[0019] Figure 3This is a schematic diagram of the structure of the first rotating shaft, the first bevel gear, and the first motor of this utility model;

[0020] Figure 4 This is a schematic diagram of the U-shaped frame, threaded rod, and threaded sleeve structure of this utility model.

[0021] In the diagram: 1. Soaking tank; 2. Stirring assembly; 201. First rotating shaft; 202. First bevel gear; 203. First motor; 204. Second rotating shaft; 205. Second bevel gear; 206. Spiral blade; 3. Moving assembly; 301. U-shaped frame; 302. Threaded rod; 303. Threaded sleeve; 304. First connecting plate; 305. Second motor; 306. Sliding rod; 307. Sliding sleeve; 308. Second connecting plate; 4. Placement frame. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] Please see Figure 1-4 This utility model provides a technical solution: a preservative soaking device for rice flour, including a soaking tank 1, a stirring component 2, a moving component 3, and a placement frame 4. The stirring component 2 is disposed inside the soaking tank 1. A drain pipe is disposed on the side of the soaking tank 1, and a valve is disposed on the surface of the drain pipe. By opening the valve, the preservative solution inside the soaking tank 1 can be discharged, which facilitates subsequent cleaning of the inside of the soaking tank 1. The moving component 3 is disposed outside the soaking tank 1, and the placement frame 4 is disposed inside the moving component 3.

[0024] The stirring assembly 2 consists of a first rotating shaft 201, a first bevel gear 202, a first motor 203, a second rotating shaft 204, a second bevel gear 205, and a spiral blade 206. The first rotating shaft 201 is rotatably mounted inside the soaking tank 1, the first bevel gear 202 is fixedly mounted on the surface of the first rotating shaft 201, the first motor 203 is fixedly mounted on the side of the soaking tank 1, the second rotating shaft 204 is rotatably mounted inside the soaking tank 1, the second bevel gear 205 is fixedly mounted on the surface of the second rotating shaft 204, the output shaft of the first motor 203 is fixedly connected to the first rotating shaft 201, the first bevel gear 202 and the second bevel gear 205 mesh, starting the first motor 203 can drive the first rotating shaft 201 to rotate, and under the action of the first bevel gear 202 and the second bevel gear 205, the second rotating shaft 204 can be rotated, and the spiral blade 206 is fixedly mounted on the surface of the second rotating shaft 204.

[0025] The moving component 3 consists of a U-shaped frame 301, a threaded rod 302, a threaded sleeve 303, a first connecting plate 304, a second motor 305, a sliding rod 306, a sliding sleeve 307, and a second connecting plate 308. The U-shaped frame 301 is fixedly installed on the outside of the soaking tank 1. The threaded rod 302 is rotatably installed inside the U-shaped frame 301. The threaded sleeve 303 is threaded onto the surface of the threaded rod 302. The U-shaped frame 301 has a first sliding groove inside that matches the threaded sleeve 303, allowing the threaded sleeve 303 to slide inside the U-shaped frame 301. The first connecting plate 304 is fixedly installed on the side of the threaded sleeve 303. The second motor 305 is fixedly installed on the U-shaped frame 301. At the top of 01, the output end of the second motor 305 is fixedly connected to the threaded rod 302. Starting the second motor 305 can drive the threaded rod 302 to rotate. The slide rod 306 is fixedly installed inside the U-shaped frame 301. The sliding sleeve 307 is slidably installed on the surface of the slide rod 306. The U-shaped frame 301 has a second sliding groove that matches the sliding sleeve 307. This setting allows the sliding sleeve 307 to slide inside the U-shaped frame 301. The second connecting plate 308 is fixedly installed on the side of the sliding sleeve 307. The first connecting plate 304 and the second connecting plate 308 are both fixedly connected to the placement frame 4. The placement frame 4 can be moved by the first connecting plate 304 and the second connecting plate 308.

[0026] In use, the preservative raw materials and water are added to the soaking tank 1 in a certain ratio. The first motor 203 is started to drive the first rotating shaft 201 to rotate. Under the action of the first bevel gear 202 and the second bevel gear 205, the second rotating shaft 204 can be rotated. The preservative raw materials and water can be quickly mixed by the spiral blade 206 to obtain a preservative solution. The rice noodles are placed into the placement frame 4. The second motor 305 is started to drive the threaded rod 302 to rotate. Under the action of the threaded sleeve 303, the first connecting plate 304, the sliding rod 306, the sliding sleeve 307, and the second connecting plate 308, the placement frame 4 can be moved downward to soak the rice noodles in the preservative solution. After the rice noodles have been soaked, the second motor 305 is started again to move the placement frame 4 upward to remove it from the preservative solution. The soaked rice noodles can then be taken out.

Claims

1. A preservative soaking device for rice noodles, comprising a soaking tank (1), a stirring assembly (2), a moving assembly (3), and a placement frame (4), characterized in that: The stirring component (2) is located inside the soaking tank (1), the moving component (3) is located outside the soaking tank (1), and the placement frame (4) is located inside the moving component (3). The stirring assembly (2) consists of a first rotating shaft (201), a first bevel gear (202), a first motor (203), a second rotating shaft (204), a second bevel gear (205), and a spiral blade (206). The first rotating shaft (201) is rotatably installed inside the soaking tank (1), the first bevel gear (202) is fixedly installed on the surface of the first rotating shaft (201), the first motor (203) is fixedly installed on the side of the soaking tank (1), the second rotating shaft (204) is rotatably installed inside the soaking tank (1), the second bevel gear (205) is fixedly installed on the surface of the second rotating shaft (204), and the spiral blade (206) is fixedly installed on the surface of the second rotating shaft (204). The moving component (3) consists of a U-shaped frame (301), a threaded rod (302), a threaded sleeve (303), a first connecting plate (304), a second motor (305), a sliding rod (306), a sliding sleeve (307), and a second connecting plate (308). The U-shaped frame (301) is fixedly installed on the outside of the soaking tank (1). The threaded rod (302) is rotatably installed inside the U-shaped frame (301). The threaded sleeve (303) is threadedly installed on the surface of the threaded rod (302). The first connecting plate (304) is fixedly installed on the side of the threaded sleeve (303). The second motor (305) is fixedly installed on the top of the U-shaped frame (301). The sliding rod (306) is fixedly installed inside the U-shaped frame (301). The sliding sleeve (307) is slidably installed on the surface of the sliding rod (306). The second connecting plate (308) is fixedly installed on the side of the sliding sleeve (307).

2. The preservative soaking device for rice flour according to claim 1, characterized in that: The soaking tank (1) is provided with a drain pipe on its side, and a valve is provided on the surface of the drain pipe.

3. The preservative soaking device for rice flour according to claim 1, characterized in that: The output shaft of the first motor (203) is fixedly connected to the first rotating shaft (201), and the first bevel gear (202) and the second bevel gear (205) mesh.

4. The preservative soaking device for rice flour according to claim 1, characterized in that: The U-shaped frame (301) has a first groove inside that matches the threaded sleeve (303).

5. The preservative soaking device for rice flour according to claim 1, characterized in that: The U-shaped frame (301) has a second groove inside that matches the sliding sleeve (307).

6. The preservative soaking device for rice flour according to claim 1, characterized in that: The output end of the second motor (305) is fixedly connected to the threaded rod (302).

7. The preservative soaking device for rice flour according to claim 1, characterized in that: The first connecting plate (304) and the second connecting plate (308) are both fixedly connected to the placement frame (4).

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