An adaptive temperature control tumbling mechanism for a nut roasting production line

Abstract

The utility model discloses a nut baking production line's self -adaptation temperature control turnover mechanism relates to temperature control turnover mechanism field, including baking cylinder and power axle, is provided with first auxiliary support on power axle, is provided with second auxiliary support on first auxiliary support, power axle, first auxiliary support and second auxiliary support are all hollow circular tubular structure, and power axle, first auxiliary support and second auxiliary support are sequentially communicated and set up. The utility model temperature sensor can be used for monitoring the temperature of the corresponding area in the baking cylinder, especially the temperature of the position that is not easy to measure in the nut material stack, when the corresponding temperature sensor monitors that the temperature is too high, then this information is fed back to the control chip in the electrical cabinet that is matched and is arranged outside the baking cylinder, and the control chip controls the electromagnetic valve of the corresponding position to close, so that the hot gas no longer discharges through the second auxiliary support of this position, reaches the purpose of quick temperature control, solves the problem that even temperature control can not control the temperature in the nut material stack in the prior art.

Description

Technical Field

[0001] This utility model relates to the field of temperature-controlled turning mechanisms, and in particular to an adaptive temperature-controlled turning mechanism for a nut roasting production line. Background Technology

[0002] To increase the efficiency of nut roasting in a nut roasting production line, piles of nuts are usually directly put into the roasting drum for roasting and then discharged after roasting. However, this roasting method makes it difficult to measure the internal temperature of the nut pile and cannot quickly adjust the internal temperature of the nut pile.

[0003] Therefore, it is necessary to propose an adaptive temperature control turning mechanism for a nut roasting production line to solve the above problems. Utility Model Content

[0004] The purpose of this invention is to provide an adaptive temperature control turning mechanism for a nut roasting production line, so as to solve the problems that it is not easy to measure the internal temperature of the nut material pile and that it is not possible to quickly adjust the internal temperature of the nut material pile.

[0005] To achieve the above objectives, this utility model provides the following technical solution: an adaptive temperature-controlled turning mechanism for a nut roasting production line, comprising:

[0006] A baking jar, the baking jar being used to store nuts;

[0007] The power shaft is a hollow cylindrical structure and is rotatably mounted in the baking cylinder. A first auxiliary support is fixedly mounted on the power shaft, and a second auxiliary support is fixedly mounted on the first auxiliary support. Both the first and second auxiliary supports are hollow cylindrical structures, and the power shaft, the first auxiliary support, and the second auxiliary support are sequentially connected.

[0008] When the power shaft rotates, the nuts inside the roasting cylinder are turned over by the first and second auxiliary supports. External hot air is supplied to the pile of nuts inside the roasting cylinder in sequence through the power shaft, the first auxiliary support and the second auxiliary support.

[0009] Preferably, multiple copies of both the first auxiliary support and the second auxiliary support are provided;

[0010] The second auxiliary support is equipped with a monitoring and control unit, which integrates a solenoid valve and a temperature sensor.

[0011] Among them, the solenoid valve is used to control the on / off state of the second auxiliary support;

[0012] Temperature sensors are used to monitor the temperature at corresponding locations within a pile of nuts.

[0013] Preferably, a motor is installed at one end of the baking cylinder, and the motor is used to drive the power shaft to rotate;

[0014] The other end of the baking cylinder is provided with a docking plate. The two ends of the power shaft respectively move through the two ends of the baking cylinder. The end of the power shaft away from the motor is fixedly connected to the docking plate. The docking plate is provided with a rotating groove inside. A rotating ring is rotatably arranged in the rotating groove. A heating pipe is provided on the rotating ring.

[0015] External heat is supplied to the inside of the power shaft through heating pipes;

[0016] A sealing plate is movably fitted around the outer ring of the heating pipe. The sealing plate is fixedly connected to the docking plate by screws, and the sealing plate restricts the movement of the rotating ring inside the rotating groove.

[0017] Preferably, an electric heating plate is also installed on the inner wall of the baking cylinder.

[0018] Preferably, a material trough is provided on the outer ring of the baking cylinder, and a material gate is provided on the material trough;

[0019] When the feed gate is opened, nuts are taken out and put in through the feed trough.

[0020] Preferably, the baking cylinder is used with a support frame assembly;

[0021] The support frame assembly includes support rings and support legs. There are two support rings, which are rotatably fitted onto the outer rings at both ends of the baking cylinder. The support legs are fixedly connected to the bottom of the support rings.

[0022] The technical effects and advantages of this utility model are as follows:

[0023] 1. External hot air can also be transported to the inside of the power shaft through the heating pipe, and then discharged into the inside of the baking cylinder after passing through the power shaft, the first auxiliary support and the second auxiliary support in sequence. Since there are multiple second auxiliary supports and they are distributed radially along the baking cylinder, they can evenly distribute the hot air to the nuts, making the nuts more evenly heated. When the power shaft rotates, it can also stir and mix the nuts through the first auxiliary support and the second auxiliary support, making the baking more even.

[0024] 2. Temperature sensors can be used to monitor the temperature of corresponding areas inside the baking drum, especially the temperature of areas inside the nut pile that are difficult to measure. When the corresponding temperature sensor detects that the temperature is too high, it feeds this information back to the control chip in the electrical box set outside the baking drum. The control chip controls the solenoid valve at the corresponding position to close, so that the hot air no longer escapes through the second auxiliary support at this position, achieving the purpose of rapid temperature control. This solves the problem that even if temperature is controlled, it is impossible to quickly control the temperature inside the nut pile. Attached Figure Description

[0025] Figure 1 This is a schematic diagram of the adaptive temperature control turning mechanism of the nut roasting production line of this utility model from one perspective.

[0026] Figure 2 This is a schematic diagram of the adaptive temperature control turning mechanism of the nut roasting production line of this utility model from another perspective.

[0027] Figure 3 This is a schematic diagram of the internal structure of the adaptive temperature control turning mechanism in the nut roasting production line of this utility model.

[0028] Figure 4 For the present utility model Figure 3 Enlarged schematic diagram of the structure at point A in the middle.

[0029] In the diagram: 1. Baking cylinder; 2. Material trough; 3. Material gate; 4. Monitoring and control unit; 5. Support ring; 6. Support leg; 7. Heating pipe; 8. Motor; 9. Power shaft; 10. Connecting plate; 11. Electric heating plate; 12. Rotating groove; 13. Rotating ring; 14. Sealing plate; 15. First auxiliary support; 16. Second auxiliary support. Detailed Implementation

[0030] This utility model provides, for example Figures 1-4 The adaptive temperature control turning mechanism shown in the nut roasting production line can achieve adaptive temperature control adjustment, so that the temperature can be kept uniform during the nut roasting process, and the phenomenon of burning due to excessive temperature is not easy to occur.

[0031] For details, please refer to Figure 1 and Figure 2 As shown, a baking cylinder 1 is disclosed. The baking cylinder 1 has a cylindrical structure with its axis horizontally distributed. A material trough 2 is provided on one side of the outer ring of the baking cylinder 1. A material door 3 is detachably connected to the material trough 2. When the material door 3 is opened, nuts can be added to or removed from the interior of the baking cylinder 1.

[0032] A support ring 5 is also fitted around the outer ring of the baking cylinder 1. The support ring 5 can rotate relative to the baking cylinder 1. The support ring 5 has a ring structure and there are two support rings. The bottom of the support ring 5 is fixedly equipped with a support leg 6, which supports the ground. When the baking cylinder 1 is turned, the baking cylinder 1 rotates in the support ring 5, which makes the feed trough 2 face the ground, making it convenient to pour the nuts out from the feed trough 2. When the feed trough 2 is oriented along the horizontal plane, it is convenient for the staff to open the feed door 3 and send the nuts into the interior of the baking cylinder 1.

[0033] refer to Figure 3 and Figure 4As shown, in order to better roast the nuts, a power shaft 9 is provided inside the roasting cylinder 1. One end of the outer surface of the roasting cylinder 1 is connected to a motor 8 via a motor bracket. The rotating shaft on the motor 8 is connected to one end of the power shaft 9. A first auxiliary support 15 is fixedly provided on the outer ring of the power shaft 9. A second auxiliary support 16 is fixedly provided on the first auxiliary support 15. Multiple first auxiliary supports 15 and second auxiliary supports 16 are provided. When the motor 8 drives the power shaft 9 to rotate, the first auxiliary support 15 and the second auxiliary support 16 stir inside the roasting cylinder 1, thereby making the nuts evenly heated.

[0034] In this invention, an electric heating plate 11 is provided on the inner wall of the baking cylinder 1. When the electric heating plate 11 is powered on, it generates heat, which is transferred to the nuts. The nuts are then mixed in the baking cylinder 1, thereby achieving the baking purpose.

[0035] In another embodiment, the power shaft 9, the first auxiliary support 15, and the second auxiliary support 16 are all hollow cylindrical structures. The power shaft 9, the first auxiliary support 15, and the second auxiliary support 16 are sequentially connected. The other end of the power shaft 9 is movably disposed through the end of the baking cylinder 1, and a docking plate 10 is fixedly disposed at the end of the power shaft 9 that movably passes through the baking cylinder 1. A rotating ring 13 is rotatably disposed inside the docking plate 10, and a heating pipe 7 is connected to the rotating ring 13. A sealing plate 14 is movably sleeved on the outer ring of the heating pipe 7. The sealing plate 14 is fixed to the docking plate 10 by screws and restricts the movement of the rotating ring 13 in the rotating groove 12 inside the docking plate 10. When the power shaft 9 rotates, it will not affect the heating pipe 7. External hot air can also be transported to the inside of the power shaft 9 through the heating pipe 7, and then discharged into the inside of the baking cylinder 1 after passing through the power shaft 9, the first auxiliary support 15, and the second auxiliary support 16 in sequence. Since there are multiple second auxiliary supports 16 and they are distributed radially along the baking cylinder 1, they can evenly distribute the hot air to the nuts, making the nuts more evenly heated.

[0036] It should be noted that a monitoring and control unit 4 is installed on the second auxiliary support 16. The monitoring and control unit 4 integrates a solenoid valve and a temperature sensor. The temperature sensor can be used to monitor the temperature of the corresponding area inside the baking cylinder 1, especially the temperature of the difficult-to-measure location inside the nut material pile. When the corresponding temperature sensor detects that the temperature is too high, it feeds this information back to the control chip in the electrical box set outside the baking cylinder 1. The control chip controls the solenoid valve at the corresponding location to close, so that the hot air no longer escapes through the second auxiliary support 16 at this location, achieving the purpose of rapid temperature control. This solves the problem in the prior art that even if temperature control is performed, the internal temperature of the nut material pile cannot be quickly controlled.

[0037] Furthermore, when the power shaft 9 rotates, it can also stir and mix the nuts through the first auxiliary support 15 and the second auxiliary support 16, making the roasting more even.

Claims

1. An adaptive temperature-controlled turning mechanism for a nut roasting production line, characterized in that, include: A baking cylinder (1) is used to store nuts; The power shaft (9) is a hollow cylindrical structure. The power shaft (9) is rotatably mounted in the baking cylinder (1). A first auxiliary support (15) is fixedly mounted on the power shaft (9). A second auxiliary support (16) is fixedly mounted on the first auxiliary support (15). Both the first auxiliary support (15) and the second auxiliary support (16) are hollow cylindrical structures. The power shaft (9), the first auxiliary support (15) and the second auxiliary support (16) are connected in sequence. When the power shaft (9) rotates, the nuts inside the baking cylinder (1) are turned over by the first auxiliary support (15) and the second auxiliary support (16). External hot air is supplied to the pile of nuts inside the baking cylinder (1) in sequence through the power shaft (9), the first auxiliary support (15) and the second auxiliary support (16).

2. The adaptive temperature control turning mechanism for a nut roasting production line according to claim 1, characterized in that: Multiple first auxiliary supports (15) and second auxiliary supports (16) are provided; The second auxiliary support (16) is provided with a monitoring and control unit (4), which integrates a solenoid valve and a temperature sensor. Among them, the solenoid valve is used to control the on / off state of the second auxiliary support (16); Temperature sensors are used to monitor the temperature at corresponding locations within a pile of nuts.

3. The adaptive temperature control turning mechanism for a nut roasting production line according to claim 1, characterized in that: A motor (8) is installed at one end of the baking cylinder (1), and the motor (8) is used to drive the power shaft (9) to rotate. The other end of the baking cylinder (1) is provided with a docking plate (10). The two ends of the power shaft (9) respectively move through the two ends of the baking cylinder (1). The end of the power shaft (9) away from the motor (8) is fixedly connected to the docking plate (10). The docking plate (10) is provided with a rotating groove (12). A rotating ring (13) is rotatably provided in the rotating groove (12). A heating pipe (7) is provided on the rotating ring (13). External heat is supplied to the interior of the power shaft (9) through the heating pipe (7); A sealing plate (14) is movably fitted on the outer ring of the heating pipe (7). The sealing plate (14) is fixedly connected to the docking plate (10) by screws, and the sealing plate (14) restricts the movement of the rotating ring (13) inside the rotating groove (12).

4. The adaptive temperature control turning mechanism for a nut roasting production line according to claim 1, characterized in that: An electric heating plate (11) is also installed on the inner wall of the baking cylinder (1).

5. The adaptive temperature control turning mechanism for a nut roasting production line according to claim 1, characterized in that: The baking cylinder (1) is provided with a material trough (2) on its outer ring, and a material gate (3) is provided on the material trough (2); When the feed gate (3) is opened, nuts are taken out and put in through the feed trough (2).

6. The adaptive temperature control turning mechanism for a nut roasting production line according to claim 1, characterized in that: The baking cylinder (1) is used with a matching support frame assembly; The support frame assembly includes a support ring (5) and a support leg (6). There are two support rings (5), which are rotatably fitted onto the outer rings at both ends of the baking cylinder (1). The support leg (6) is fixedly connected to the bottom of the support ring (5).

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