A seasoning and stir-frying device for nut processing

By introducing a oscillating mechanism and a spray pipe into the nut stir-frying device, the problem of poor seasoning uniformity is solved, achieving uniform distribution of seasoning and stability of stir-frying temperature, and simplifying the operation process.

CN224306730UActive Publication Date: 2026-06-02SHANDONG XIANGSHAN FOOD CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
SHANDONG XIANGSHAN FOOD CO LTD
Filing Date
2025-07-17
Publication Date
2026-06-02

Smart Images

  • Figure CN224306730U_ABST
    Figure CN224306730U_ABST
Patent Text Reader

Abstract

This utility model discloses a seasoning and stir-frying device for nut processing, relating to the field of nut processing. It includes a support frame, with a stir-frying can fixedly installed on the inner side of two vertical rods of the support frame. A cover is rotatably mounted on the bottom of the stir-frying can via a hinge. An electric push cylinder is rotatably mounted on the top of the horizontal plate of the support frame, with the piston rod of the electric push cylinder rotatably connected to the cover. A feeding port is fixedly installed on the top of the stir-frying can, and the inner cavity of the feeding port communicates with the inner cavity of the stir-frying can. A protruding plate is provided on the top of the stir-frying can along its length. This utility model, by setting up a swing mechanism and a spray pipe, prepares the seasoning into a liquid (such as sugar syrup or salt syrup), and then sprays it into the device through reciprocating rotation. Compared with existing technologies, the seasoning is distributed more evenly, and the problem of increased stirring time for the last few additions to achieve even seasoning distribution can be avoided.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] This utility model relates to the field of nut processing, specifically a seasoning and stir-frying device for nut processing. Background Technology

[0002] During the roasting process of nuts, some seasonings (such as sugar or salt) need to be added. In existing technology, they are usually sprinkled in in batches and then mixed by stirring. However, in order to ensure the seasoning is even, a longer stirring time is required after the last few additions of seasonings. In addition, to avoid over-stirring, the electric heating element needs to be turned off first, which is inconvenient. Utility Model Content

[0003] The purpose of this utility model is to provide a seasoning and stir-frying device for nut processing in order to solve the problems mentioned in the background art.

[0004] To achieve the above objectives, this utility model provides the following technical solution: a seasoning and stir-frying device for nut processing, comprising a support frame, a stir-frying can fixedly installed on the inner side of the two vertical rods of the support frame, a cover rotatably installed at the bottom end of the stir-frying can via a hinge, an electric push cylinder rotatably installed at the top of the horizontal plate of the support frame, the top of the piston rod of the electric push cylinder being rotatably connected to the cover, a feeding port fixedly installed at the top of the stir-frying can, the inner cavity of the feeding port communicating with the inner cavity of the stir-frying can, a protruding plate provided at the top of the stir-frying can along the length direction of the stir-frying can, a stirrer installed inside the support frame extending to the outside of both ends of the stir-frying can, a swing mechanism connected to the support frame being installed outside one end of the stirrer, and a spray pipe located in the inner cavity of the protruding plate being installed at the output end of the swing mechanism.

[0005] As a further embodiment of this utility model: the oscillating mechanism includes a rotating disk fixedly installed at one end of the stirrer, and an eccentric column protruding outward is integrally formed at the eccentric position of the end of the rotating disk away from the stirrer.

[0006] As a further embodiment of this utility model: the swing mechanism further includes a swing arm rotatably mounted on the outer wall of a vertical rod of the support frame, the swing arm having an internal groove for movably connecting with the eccentric column, and the top of the swing arm having an integrally formed arc-shaped head, the center of the arc surface of the arc-shaped head coinciding with the rotation center of the swing arm.

[0007] As a further embodiment of this utility model: the swing mechanism further includes a plurality of tooth blocks integrally formed on the arc surface of the arc-shaped head, the outer periphery of the tooth blocks being meshed with gears, and the gears being coaxially and fixedly connected to the closed end of the spray pipe via a synchronous shaft.

[0008] As a further embodiment of this utility model: the stirrer is rotatably connected to the stir-frying pot and the support frame via bearings, and a rotary motor is installed at the end of the stirrer away from the oscillating mechanism, and the rotary motor is mounted on the support frame via a bracket.

[0009] As a further embodiment of this utility model: the end of the spray pipe away from the gear is open, and a fixing pipe is rotatably installed at the open end of the spray pipe and fixedly installed on the outer wall of the stir-frying tank. A sealing ring is provided at the rotatable installation point between the fixing pipe and the spray pipe, and the fixing pipe is connected to the output end of the delivery pump.

[0010] Compared with the prior art, the beneficial effects of this utility model are:

[0011] 1. By setting up a swing mechanism and a spray pipe, the seasoning is prepared into a liquid (such as sugar syrup or salt syrup), and then sprayed into the device by reciprocating rotation. Compared with the existing technology, the seasoning is distributed more evenly. In the last few additions, the problem of increasing the stirring time to achieve even seasoning can be avoided. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the structure of this utility model;

[0013] Figure 2 This is a schematic diagram of the structure of this utility model from another perspective;

[0014] Figure 3 This is a schematic diagram of the internal structure of the stir-frying pot of this utility model;

[0015] Figure 4 For the present utility model Figure 1 Enlarged view of a portion of point A in the middle.

[0016] In the diagram: 1. Support frame; 2. Stirring pot; 3. Protruding plate; 4. Cover; 5. Electric push cylinder; 6. Feeding port; 7. Spray pipe; 8. Stirrer; 9. Arc head; 10. Movable groove; 11. Rotating disc; 12. Eccentric column; 13. Gear; 14. Swing arm. Detailed Implementation

[0017] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0018] Please see Figures 1-4In this embodiment of the present invention, a seasoning and stir-frying device for nut processing includes a support frame 1. A stir-frying tank 2 is fixedly installed on the inner side of the two vertical rods of the support frame 1. A cover 4 is rotatably installed at the bottom end of the stir-frying tank 2 via a hinge. An electric push cylinder 5 is rotatably installed at the top of the horizontal plate of the support frame 1. The top of the piston rod of the electric push cylinder 5 is rotatably connected to the cover 4. A feeding port 6 is fixedly installed at the top of the stir-frying tank 2. The inner cavity of the feeding port 6 is connected to the inner cavity of the stir-frying tank 2. A protruding plate 3 is provided on the top of the stir-frying tank 2 along the length direction of the stir-frying tank 2. A stirrer 8 is installed inside the support frame 1, extending to the outside of both ends of the stir-frying tank 2. A swing mechanism connected to the support frame 1 is installed on the outside of one end of the stirrer 8. A spray pipe 7 located in the inner cavity of the protruding plate 3 is installed at the output end of the swing mechanism.

[0019] In this embodiment: First, the interior of the stir-frying pot 2 is hollow, and an electric heating tube is installed in the hollow structure of the stir-frying pot 2. At the same time, a temperature sensor that penetrates into the interior of the stir-frying pot 2 is installed on the outside of the stir-frying pot 2 to realize the temperature monitoring function. Then, the temperature sensor and the electric heater are electrically connected through the controller to realize the temperature control, so that the internal temperature of the stir-frying pot 2 is maintained within the set temperature range, thus realizing the stir-frying function.

[0020] Before stir-frying, the nuts are added into the stir-frying tank 2 through the feeding port 6. At the same time, the stirrer 8 rotates under the drive motor to stir and fry the nuts inside the stir-frying tank 2, so that the nuts are heated evenly.

[0021] During the rotation of the stirrer 8, the swing mechanism is driven to move, which in turn drives the spray pipe 7 to rotate back and forth. At the same time, the delivery pump is started, which delivers the salt solution or sugar solution to the spray pipe 7. Then, it is evenly sprayed out through the spray hole at the bottom of the outer periphery of the spray pipe 7, making full contact with the stir-fried nuts and avoiding the problem of uneven seasoning.

[0022] After stir-frying, turn off the power to the device and start the electric push cylinder 5 to shorten it. At this time, the electric push cylinder 5 can pull the cover 4 open, allowing the stir-fried nuts to be discharged outwards. Before discharge, a container should be placed in the appropriate position to receive them.

[0023] Please refer to this carefully. Figure 1 and Figure 4The oscillating mechanism includes a rotating disk 11 fixedly installed at one end of the stirrer 8. An eccentric column 12 protruding outward is integrally formed at the eccentric position of the end of the rotating disk 11 away from the stirrer 8. The oscillating mechanism also includes a swing arm 14 rotatably installed on the outer wall of a vertical rod of the support frame 1. The swing arm 14 has an internal movable groove 10 that is movably connected to the eccentric column 12. An arc-shaped head 9 is integrally formed at the top of the swing arm 14. The center of the arc surface of the arc-shaped head 9 coincides with the rotation center of the swing arm 14. The oscillating mechanism also includes multiple tooth blocks integrally formed on the arc surface of the arc head 9. Gears 13 mesh with the outer periphery of the tooth blocks. The gears 13 are coaxially fixedly connected to the closed end of the spray pipe 7 through a synchronous shaft. The stirrer 8 is rotatably connected to the stir-frying tank 2 and the support frame 1 through bearings. A rotary motor is installed at the end of the stirrer 8 away from the oscillating mechanism. The rotary motor is mounted on the support frame 1 through a bracket.

[0024] In this embodiment: by starting the rotary motor, the rotary motor drives the stirrer 8 to rotate, the rotating stirrer 8 drives the pre-connected rotating disk 11 to rotate, the rotating disk 11 drives the eccentric column 12 to rotate synchronously, and when the eccentric column 12 rotates, it applies a squeezing force to the swing arm 14 through the movable groove 10. At this time, the swing arm 14 reciprocates around the position where it is rotatably connected to the support frame 1, and the swing arm 14 drives the arc head 9 to rotate. During the reciprocating rotation, the arc head 9 drives the gear 13 to reciprocate and rotate on its own axis through the tooth block. The reciprocating and rotating gear 13 drives the spray pipe 7 to reciprocate and rotate, so as to realize the reciprocating spraying of salt solution or sugar solution.

[0025] Please refer to this carefully. Figure 2 The end of the spray pipe 7 away from the gear 13 is open. A fixing pipe is rotatably installed at the open end of the spray pipe 7 and fixedly installed on the outer wall of the stir-fry tank 2. A sealing ring is provided at the rotatable installation point between the fixing pipe and the spray pipe 7. The fixing pipe is connected to the output end of the delivery pump.

[0026] In this embodiment: according to the amount of roasted nuts, prepare the corresponding amount of salt solution or sugar solution, and then input the sugar solution or salt solution into the fixed pipe through the delivery pump, and then enter the spray pipe 7 through the fixed pipe for spraying.

[0027] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A seasoning and stir-frying device for nut processing, comprising a support frame (1), characterized in that, The two vertical rods of the support frame (1) are fixedly installed with a stir-frying tank (2). The bottom of the stir-frying tank (2) is rotatably installed with a cover (4) via a hinge. The top of the horizontal plate of the support frame (1) is rotatably installed with an electric push cylinder (5). The top of the piston rod of the electric push cylinder (5) is rotatably connected to the cover (4). The top of the stir-frying tank (2) is fixedly installed with a feeding port (6). The inner cavity of the feeding port (6) is connected to the inner cavity of the stir-frying tank (2). The top of the stir-frying tank (2) is provided with a protruding plate (3) arranged along the length direction of the stir-frying tank (2). The inside of the support frame (1) is installed with a stirrer (8) that extends to the outside of both ends of the stir-frying tank (2). One end of the stirrer (8) is installed with a swing mechanism connected to the support frame (1). The output end of the swing mechanism is installed with a spray pipe (7) located in the inner cavity of the protruding plate (3).

2. The seasoning and stir-frying device for nut processing according to claim 1, characterized in that, The oscillating mechanism includes a rotating disk (11) fixedly installed at one end of the stirrer (8), and an eccentric column (12) protruding outward is integrally formed at the eccentric position of the end of the rotating disk (11) away from the stirrer (8).

3. The seasoning and stir-frying device for nut processing according to claim 2, characterized in that, The swing mechanism also includes a swing arm (14) rotatably mounted on the outer wall of a vertical rod of the support frame (1). The swing arm (14) has an active groove (10) that is movably connected to the eccentric column (12). The top of the swing arm (14) is integrally formed with an arc-shaped head (9). The center of the arc surface of the arc-shaped head (9) coincides with the rotation center of the swing arm (14).

4. The seasoning and stir-frying device for nut processing according to claim 3, characterized in that, The swing mechanism also includes multiple tooth blocks integrally formed on the arc surface of the arc head (9), and gears (13) mesh with the outer periphery of the tooth blocks. The gears (13) are coaxially fixedly connected to the closed end of the spray pipe (7) through a synchronous shaft.

5. The seasoning and stir-frying device for nut processing according to claim 4, characterized in that, The stirrer (8) is rotatably connected to the stir-frying pot (2) and the support frame (1) via bearings. A rotary motor is installed at the end of the stirrer (8) away from the swing mechanism. The rotary motor is mounted on the support frame (1) via a bracket.

6. The seasoning and stir-frying device for nut processing according to claim 5, characterized in that, The spray pipe (7) has an open end away from the gear (13). The open end of the spray pipe (7) is rotatably mounted with a fixing pipe that is fixedly mounted to the outer wall of the stir-frying tank (2). A sealing ring is provided at the rotatable mounting point between the fixing pipe and the spray pipe (7). The fixing pipe is connected to the output end of the delivery pump.