A pre-cooking equipment for processing bamboo shoots into canned goods

Abstract

This utility model relates to a pre-cooking device for bamboo shoot canning, including a heating tank, a discharge box, a pushing component, and a discharge component. The discharge box is connected to the heating tank via a connecting pipe, and a feeding hopper is connected to the heating tank. A discharge port is provided at the front of the heating tank. This pre-cooking device allows for convenient feeding of bamboo shoots through the feeding hopper. Driven by a motor, the spiral roller stably pushes the bamboo shoots within the heating tank and completes the pre-cooking process. The spiral roller fits snugly against the inner wall of the heating tank to prevent jamming. After pre-cooking, the bamboo shoots smoothly enter the discharge box through the connecting pipe. A drain pipe in the discharge box connects to a spray nozzle. Connecting to an external water supply system allows for rinsing of the pre-cooked bamboo shoots. The spray nozzle faces the conveyor belt for effective rinsing. A rotating motor drives the conveyor roller to rotate the conveyor belt, lifting and transferring the bamboo shoots. The elastic steel wire braided conveyor belt effectively drains water, and a V-shaped pusher prevents the bamboo shoots from falling, ensuring a smooth lifting process.

Description

Technical Field

[0001] This utility model relates to the field of bamboo shoot processing technology, specifically a pre-cooking device for processing bamboo shoots into canned goods. Background Technology

[0002] Pre-cooking is an indispensable step in the bamboo shoot processing. It aims to soften the bamboo shoot fibers through appropriate heat treatment, remove some of the bitterness, and prepare them for subsequent processing steps such as slicing, packaging, or pickling.

[0003] However, in the currently widely used processing methods, the pre-cooked bamboo shoots are often transported manually. This step is not only time-consuming and labor-intensive, but also greatly limits the improvement of overall production efficiency. Manual transport may also result in bamboo shoot damage, quality degradation due to improper temperature control, and increased labor costs. To improve production efficiency and ensure product quality, the industry is actively seeking automated or semi-automated transport solutions, such as using advanced technologies like robotic arms and conveyor belt systems, to achieve seamless transitions from pre-cooking to the next process, reduce human intervention, and ensure the hygiene and safety of the bamboo shoots during processing. Utility Model Content

[0004] To address the shortcomings of existing technologies, this utility model provides a pre-cooking device for processing bamboo shoots into canned goods, which solves the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a pre-cooking equipment for processing bamboo shoots into canned goods, comprising a heating tank, a discharge box, a pushing component, and a discharge component;

[0006] The discharge box is connected to the heating tank through a connecting pipe. A feeding hopper is connected to the heating tank. A discharge port is provided at the front of the heating tank. The pushing component is located inside the heating tank to push the bamboo shoots into the discharge box. The discharge component is installed inside the discharge box.

[0007] A drain pipe is horizontally arranged inside the discharge box, and several nozzles are connected to the outside of the drain pipe. A connecting pipe is connected to one end of the drain pipe.

[0008] Furthermore, the connecting pipe is connected to an external water supply device.

[0009] Furthermore, the pushing component includes a spiral roller rotatably connected between the front and rear sides of the inner wall of the heating tank, and a drive motor with its output end connected to the spiral roller is provided on the heating tank.

[0010] Furthermore, the spiral roller is fitted with the inner wall of the heating tank with a clearance.

[0011] Furthermore, the discharge assembly includes a discharge port opened on the front side of the inner wall of the discharge box, and support plates are installed on both the left and right sides of the inner wall of the discharge port. Two transmission rollers are rotatably connected between opposite sides of the support plates. The two transmission rollers are connected by a transmission belt. A rotary motor with its output end connected to the upper transmission roller is installed on the support plate.

[0012] Furthermore, the nozzle faces the direction of the conveyor belt.

[0013] Furthermore, the conveyor belt is an elastic steel wire braided belt.

[0014] Furthermore, several V-shaped push plates are provided at equal intervals on the outer side of the conveyor belt.

[0015] Compared with the prior art, the technical solution of this application has the following beneficial effects:

[0016] This pre-cooking equipment for bamboo shoot canning allows for convenient feeding of bamboo shoots through a hopper. Driven by a motor, the spiral roller stably pushes the bamboo shoots into the heating tank and completes the pre-cooking process. The spiral roller fits snugly against the inner wall of the heating tank to prevent jamming. After pre-cooking, the bamboo shoots smoothly enter the discharge box through a connecting pipe. The drain pipe in the discharge box connects to a spray nozzle, which, when connected to an external water supply, can rinse the pre-cooked bamboo shoots. The spray nozzle faces the conveyor belt for effective rinsing. The rotating motor drives the conveyor roller to rotate the conveyor belt, lifting and transferring the bamboo shoots. The elastic steel wire braided conveyor belt effectively drains water, and the V-shaped push plate prevents the bamboo shoots from falling, ensuring a smooth lifting process. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the structure of this utility model;

[0018] Figure 2 This is a cross-sectional structural diagram of the present invention.

[0019] In the diagram: 1. Heating tank; 2. Discharge box; 3. Pushing assembly; 301. Spiral roller; 302. Drive motor; 4. Discharge assembly; 401. Discharge port; 402. Support plate; 403. Transmission roller; 404. Transmission belt; 405. Rotary motor; 406. Push plate; 5. Feed hopper; 6. Drain pipe; 7. Nozzle; 8. Connecting pipe; 9. Connecting pipe. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Please see Figure 1-2 This embodiment provides a pre-cooking device for processing bamboo shoots into canned goods, used for pre-cooking bamboo shoots.

[0022] Specifically, it includes a heating tank 1, a discharge box 2, a pushing component 3, and a discharge component 4; the discharge box 2 is connected to the heating tank 1 through a connecting pipe 9, and a feeding hopper 5 is connected to the heating tank 1. The front end of the heating tank 1 is provided with a discharge port. The pushing component 3 is located inside the heating tank 1 to push bamboo shoots into the discharge box 2. The discharge component 4 is installed inside the discharge box 2.

[0023] Furthermore, a drain pipe 6 is horizontally arranged inside the discharge box 2. Several nozzles 7 are connected to the outside of the drain pipe 6. A connecting pipe 8 is connected to one end of the drain pipe 6, and the connecting pipe 8 is connected to an external water supply device.

[0024] In actual use, bamboo shoots enter the heating tank 1 from the feeding hopper 5. After being pre-cooked by the pushing component 3, they are pushed to the discharge box 2. The discharge component 4 then discharges the pre-cooked bamboo shoots. At the same time, the nozzles 7 in the discharge box 2 can rinse the bamboo shoots.

[0025] In detail, the pushing component 3 includes a spiral roller 301 that rotates between the front and rear sides of the inner wall of the heating tank 1, and a drive motor 302 whose output end is connected to the spiral roller 301 on the heating tank 1. The spiral roller 301 is in clearance fit with the inner wall of the heating tank 1.

[0026] In actual use, bamboo shoots are fed into heating tank 1 from feeding hopper 5, drive motor 302 is started to drive spiral roller 301 to rotate, pushing bamboo shoots forward in heating tank 1, and pre-cooking bamboo shoots at the same time. The pre-cooked bamboo shoots enter discharge box 2 through discharge port of heating tank 1.

[0027] In more detail, in order to lift and transfer the bamboo shoots inside the discharge box 2, the discharge assembly 4 in this embodiment includes a discharge port 401 opened on the front side of the inner wall of the discharge box 2. Support plates 402 are installed on both the left and right sides of the inner wall of the discharge port 401. Two transmission rollers 403 are rotatably connected between opposite sides of the support plates 402. The two transmission rollers 403 are connected by a transmission belt 404. A rotary motor 405 with its output end connected to the upper transmission roller 403 is installed on the support plate 402.

[0028] In actual use, when the discharge component 4 is working, the rotary motor 405 starts, and its output end drives the upper transmission roller 403 to rotate, which in turn drives the lower transmission roller 403 to rotate through the transmission belt 404, so that the transmission belt 404 runs continuously. The bamboo shoots in the heating tank 1 reach the transmission belt through the discharge port and are lifted and transported under the drive of the transmission belt 404.

[0029] In actual setup, in order to effectively rinse the bamboo shoots, the nozzle 7 in this embodiment faces the direction of the conveyor belt 404.

[0030] Furthermore, the conveyor belt 404 in this embodiment is an elastic steel wire braided belt, which can effectively drain water during the transmission process.

[0031] Furthermore, in order to facilitate the lifting of bamboo shoots and prevent them from falling off the conveyor belt 404, in this embodiment, several V-shaped push plates 406 are provided at equal intervals on the outer side of the conveyor belt 404.

[0032] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A pre-cooking device for processing bamboo shoots into canned goods, characterized in that: It includes a heating tank (1), a discharge box (2), a pushing assembly (3), and a discharge assembly (4); The discharge box (2) is connected to the heating tank (1) through a connecting pipe (9). A feed hopper (5) is connected to the heating tank (1). A discharge port is provided at the front of the heating tank (1). The pushing component (3) is located inside the heating tank (1) to push the bamboo shoots into the discharge box (2). The discharge component (4) is installed inside the discharge box (2). A drain pipe (6) is horizontally arranged inside the discharge box (2). Several nozzles (7) are connected to the outside of the drain pipe (6). A connecting pipe (8) is connected to one end of the drain pipe (6).

2. The bamboo shoot pre-cooking apparatus according to claim 1, characterized in that: The connecting pipe (8) is connected to the external water supply equipment.

3. The pre-cooking equipment for processing bamboo shoots into canned goods according to claim 1, characterized in that: The pushing component (3) includes a spiral roller (301) rotatably connected between the front and rear sides of the inner wall of the heating tank (1), and a drive motor (302) with its output end connected to the spiral roller (301) is provided on the heating tank (1).

4. The pre-cooking equipment for processing bamboo shoots into canned goods according to claim 3, characterized in that: The spiral roller (301) is fitted with the inner wall of the heating tank (1) with a clearance.

5. The pre-cooking equipment for processing bamboo shoots into canned goods according to claim 1, characterized in that: The discharge assembly (4) includes a discharge port (401) opened on the front side of the inner wall of the discharge box (2). Support plates (402) are installed on both the left and right sides of the inner wall of the discharge port (401). Two transmission rollers (403) are rotatably connected between opposite sides of the support plates (402). The two transmission rollers (403) are connected by a transmission belt (404). A rotary motor (405) with its output end connected to the upper transmission roller (403) is installed on the support plate (402).

6. The pre-cooking equipment for processing bamboo shoots into canned goods according to claim 5, characterized in that: The nozzle (7) faces the direction of the conveyor belt (404).

7. The pre-cooking equipment for processing bamboo shoots into canned goods according to claim 5, characterized in that: The transmission belt (404) is an elastic steel wire braided belt.

8. The pre-cooking equipment for processing bamboo shoots into canned goods according to claim 5, characterized in that: Several V-shaped push plates (406) are provided at equal intervals on the outer side of the conveyor belt (404).

Images