A conditioning beef slice preservation easy-to-tear independent packaging structure
By combining the outer composite film and the inner material, the problems of easy tearing, sealing and freshness preservation of the prepared beef slices packaging were solved, resulting in a packaging structure that is easy to tear and has a good preservation effect, thereby improving product recognition and shelf life.
Patent Information
- Application Number
- CN202521705816.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-08-12
- Publication Date
- 2026-06-02
- Estimated Expiration
- 2035-08-12
AI Technical Summary
Existing packaging for prepared beef slices suffers from problems such as insufficient sealing, difficulty in opening, easy deformation, and inadequate preservation performance.
It adopts a combination structure of an outer composite film and a preservation inner layer. The outer composite film includes a biaxially oriented polypropylene film, an aluminum foil composite layer, and a vinyl acetate copolymer film. The inner layer includes an antibacterial polyethylene film, a polyamide barrier layer, and a linear low-density polyethylene film. The V-shaped easy-tear cut and laser cutting design enable easy-tear sealing. The combination of materials in each layer provides mechanical strength, barrier properties, and preservation effect.
It achieves easy tearing while maintaining freshness, enhances the mechanical strength and barrier properties of the packaging, prevents oxidation and deterioration, extends shelf life, and ensures food safety and overall structural stability.
Smart Images

Figure CN224312323U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of beef slice preservation packaging technology, and in particular to an easy-tear independent packaging structure for preserving cooked beef slices. Background Technology
[0002] Seasoned beef slices are a convenient food product that has undergone pre-treatment such as seasoning and marinating. Their packaging needs to simultaneously meet the requirements of freshness preservation, leak prevention, and easy opening. Traditional packaging has the following problems: single-layer plastic bags lack sufficient sealing, easily leading to moisture loss and oxidation of flavor substances; aluminum foil bags, while offering good barrier properties, are difficult to open and require tools such as scissors; individual packaging lacks a supporting structure and is easily deformed during transportation.
[0003] While existing technologies can achieve easy-tear functionality, their preservation performance is insufficient and cannot meet the long-term storage requirements of prepared beef slices. Therefore, we propose an easy-tear independent packaging structure for the preservation of prepared beef slices. Utility Model Content
[0004] The purpose of this invention is to provide an easy-tear, individual packaging structure for preserving cooked beef slices, thus solving the existing problems.
[0005] To achieve the above objectives, the present invention adopts the following technical solution:
[0006] A fresh-keeping, easy-tear, individual packaging structure for prepared beef slices includes an outer composite film with a V-shaped easy-tear slit on the top, a heat-sealing line on the outer side, multiple easy-tear slits on the top, and a fresh-keeping inner layer on the inner side.
[0007] As a further improvement to the above solution, the outer composite film includes a biaxially oriented polypropylene film, an aluminum foil composite layer, and a vinyl acetate copolymer film. The aluminum foil composite layer is fixedly connected to one side of the outer composite film, the aluminum foil composite layer is fixedly connected to one side of the biaxially oriented polypropylene film, and the vinyl acetate copolymer film is fixedly connected to one side of the aluminum foil composite layer.
[0008] As a further improvement to the above solution, the preservation inner layer includes an antibacterial polyethylene film, a polyamide barrier layer, and a linear low-density polyethylene film. The polyamide barrier layer is fixedly connected to one side of the antibacterial polyethylene film, and the linear low-density polyethylene film is fixedly connected to one side of the polyamide barrier layer.
[0009] As a further improvement to the above solution, the V-shaped easy-tear cut is V-shaped and the easy-tear cut is laser-cut.
[0010] By adopting the above technical solution, the outer composite film can be torn open by pinching the V-shaped easy-tear cut. The easy-tear cut is laser-cut, which makes the tearing effect better and will not damage the preservation effect of the outer composite film and the inner preservation layer.
[0011] As a further improvement to the above solution, the material of the biaxially oriented polypropylene film is biaxially oriented polypropylene, the material of the aluminum foil composite layer is aluminum foil, and the material of the vinyl acetate copolymer film is vinyl acetate copolymer.
[0012] By adopting the above technical solution, the biaxially oriented polypropylene film on top of the outer composite film provides excellent mechanical strength and puncture resistance, and the surface can be printed with exquisite patterns to enhance product recognition; the aluminum foil composite layer completely blocks oxygen, ultraviolet rays and odors, preventing the beef slices from oxidizing and deteriorating, while enhancing the packaging stiffness and reducing deformation during transportation; the vinyl acetate copolymer film and the inner packaging bag are heat-sealed to form a sealed structure to prevent moisture leakage; it is elastic and adapts to changes in the shape of the beef slices.
[0013] As a further improvement to the above solution, the antibacterial polyethylene film is made of polyethylene, the polyamide barrier layer is made of polyamide, and the linear low-density polyethylene film is made of linear low-density polyethylene.
[0014] By adopting the above technical solutions, the antibacterial polyethylene film directly contacts the beef slices, inhibiting the growth of microorganisms and extending the shelf life; the food-grade material ensures safety; the polyamide barrier layer is a high-barrier material that prevents moisture evaporation and external oxygen intrusion, maintaining the tender texture of the beef slices; the linear low-density polyethylene film provides flexibility and heat-sealing performance, and is tightly bonded to the outer vinyl acetate copolymer film, enhancing the overall structural stability.
[0015] Compared with the prior art, the beneficial effects of this utility model are as follows:
[0016] This utility model discloses a fresh-keeping, easy-tear, individual packaging structure for prepared beef slices. By pinching the V-shaped easy-tear cut, the outer composite film can be torn open through the cut. The easy-tear cut is laser-cut, which ensures good tearing effect without damaging the freshness preservation effect of the outer composite film and the inner preservation layer. The biaxially oriented polypropylene film on top of the outer composite film provides excellent mechanical strength and puncture resistance. The surface can be printed with exquisite patterns to enhance product recognition. The aluminum foil composite layer completely blocks oxygen, ultraviolet rays, and odors, preventing the beef slices from oxidizing and spoiling.
[0017] This utility model discloses a fresh-keeping, easy-tear, independent packaging structure for prepared beef slices. Through the W-component, a vinyl acetate copolymer film and an inner packaging bag are heat-sealed to form a sealed structure, preventing moisture leakage. It is elastic, adapting to changes in the shape of the beef slices. An antibacterial polyethylene film directly contacts the beef slices, inhibiting microbial growth and extending shelf life. Food-grade materials ensure safety. A high-barrier polyamide barrier layer prevents moisture evaporation and external oxygen intrusion, maintaining the tender texture of the beef slices. A linear low-density polyethylene film provides flexibility and heat-sealing performance, adhering tightly to the outer vinyl acetate copolymer film to enhance overall structural stability. Attached Figure Description
[0018] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0019] Figure 1 This is a three-dimensional structural diagram of the present invention;
[0020] Figure 2 This is a three-dimensional structural diagram of the outer composite film and the inner preservation layer in this utility model;
[0021] Figure 3 This is a partial three-dimensional structural diagram of the present utility model.
[0022] In the diagram: 1. Outer composite film; 2. V-shaped easy-tear cut; 3. Heat-sealing line; 4. Easy-tear cut; 5. Inner preservation layer; 6. Biaxially oriented polypropylene film; 7. Aluminum foil composite layer; 8. Vinyl acetate copolymer film; 9. Antibacterial polyethylene film; 10. Polyamide barrier layer; 11. Linear low-density polyethylene film. Detailed Implementation
[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present utility model.
[0024] refer to Figure 1-3 A fresh-keeping, easy-tear, individual packaging structure for prepared beef slices includes an outer composite film 1, a V-shaped easy-tear cut 2 on the top of the outer composite film 1, a heat-sealing line 3 on the outside of the outer composite film 1, multiple easy-tear cuts 4 on the top of the outer composite film 1, and a fresh-keeping inner layer 5 on the inside of the outer composite film 1.
[0025] In a further preferred embodiment of the present invention, the outer composite film 1 includes a biaxially oriented polypropylene film 6, an aluminum foil composite layer 7, and a vinyl acetate copolymer film 8. The aluminum foil composite layer 7 is fixedly connected to one side of the outer composite film 1, the aluminum foil composite layer 7 is fixedly connected to one side of the biaxially oriented polypropylene film 6, and the vinyl acetate copolymer film 8 is fixedly connected to one side of the aluminum foil composite layer 7.
[0026] In a further preferred embodiment of the present invention, the preservation inner layer 5 includes an antibacterial polyethylene film 9, a polyamide barrier layer 10, and a linear low-density polyethylene film 11. The polyamide barrier layer 10 is fixedly connected to one side of the antibacterial polyethylene film 9, and the linear low-density polyethylene film 11 is fixedly connected to one side of the polyamide barrier layer 10.
[0027] In a further preferred embodiment of this utility model, the V-shaped easy-tear cut 2 is V-shaped, and the easy-tear cut 4 is laser-cut.
[0028] In a further preferred embodiment of the present invention, the biaxially oriented polypropylene film 6 is made of biaxially oriented polypropylene, the aluminum foil composite layer 7 is made of aluminum foil, and the vinyl acetate copolymer film 8 is made of vinyl acetate copolymer.
[0029] In a further preferred embodiment of this utility model, the antibacterial polyethylene film 9 is made of polyethylene, the polyamide barrier layer 10 is made of polyamide, and the linear low-density polyethylene film 11 is made of linear low-density polyethylene.
[0030] The implementation principle of the easy-tear independent packaging structure for preserved beef slices in this application embodiment is as follows: The outer composite film 1 can be torn open by pinching the V-shaped easy-tear cut 2 and then by the easy-tear cut 4. The easy-tear cut 4 is laser-cut, which ensures good tearing effect without damaging the preservation effect of the outer composite film 1 and the inner preservation layer 5. The biaxially oriented polypropylene film 6 on top of the outer composite film 1 provides excellent mechanical strength and puncture resistance, and its surface can be printed with exquisite patterns to enhance product recognition. The aluminum foil composite layer 7 completely blocks oxygen, ultraviolet rays, and odors, preventing the beef slices from oxidizing and spoiling. To enhance packaging rigidity and reduce deformation during transportation, the vinyl acetate copolymer film 8 is heat-sealed with the inner packaging bag to form a sealed structure, preventing moisture leakage; it is elastic and adapts to changes in the shape of the beef slices; the antibacterial polyethylene film 9 is in direct contact with the beef slices, inhibiting microbial growth and extending shelf life; food-grade materials ensure safety; the polyamide barrier layer 10 is a high-barrier material that prevents moisture evaporation and external oxygen intrusion, maintaining the tender texture of the beef slices; the linear low-density polyethylene film 11 provides flexibility and heat-sealing performance, and is tightly bonded to the outer vinyl acetate copolymer film 8, enhancing the overall structural stability.
[0031] In the description of this specification, references to terms such as "an embodiment," "example," "specific example," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.
[0032] The above provides a detailed description of the easy-tear individual packaging structure for preserving cooked beef slices provided by this utility model. Specific embodiments have been used to illustrate the principles and implementation methods of this utility model. The descriptions of these embodiments are merely for the purpose of helping to understand the method and core ideas of this utility model. It should be noted that those skilled in the art can make various improvements and modifications to this utility model without departing from its principles, and these improvements and modifications also fall within the protection scope of the claims of this utility model.
Claims
1. A ready-to-eat, individually wrapped, beef steak structure for the preservation of the beef steaks, characterized in that, The application relates to an outer layer composite film (1) provided with a V-shaped easy-tear notch (2) on the top, a heat-seal line (3) on the outer side, a plurality of easy-tear notches (4) on the top and a fresh-keeping inner layer (5) on the inner side. The outer layer composite film (1) comprises a biaxially stretched polypropylene film (6), an aluminum foil composite layer (7) and a vinyl acetate copolymer film (8), the aluminum foil composite layer (7) is fixedly connected to one side of the outer layer composite film (1), the aluminum foil composite layer (7) is fixedly connected to one side of the biaxially stretched polypropylene film (6), and the vinyl acetate copolymer film (8) is fixedly connected to one side of the aluminum foil composite layer (7).
2. A ready-to-eat, individually wrapped beef strip conditioning and preservation structure according to claim 1, wherein, The fresh-keeping inner layer (5) comprises an antibacterial polyethylene film (9), a polyamide barrier layer (10) and a linear low-density polyethylene film (11), the polyamide barrier layer (10) is fixedly connected to one side of the antibacterial polyethylene film (9), and the linear low-density polyethylene film (11) is fixedly connected to one side of the polyamide barrier layer (10).
3. A ready-to-eat, individually wrapped beef strip conditioning and preserving packaging structure according to claim 1, wherein, The V-shaped easy-tear notch (2) is V-shaped, and the easy-tear notch (4) is laser-cut.
4. A ready-to-eat, individually wrapped beef strip conditioning and preserving packaging structure according to claim 1, wherein, The biaxially stretched polypropylene film (6) is made of biaxially stretched polypropylene, the aluminum foil composite layer (7) is made of aluminum foil, and the vinyl acetate copolymer film (8) is made of vinyl acetate copolymer.
5. A ready-to-eat, individually wrapped beef strip conditioning and preserving packaging structure according to claim 2, wherein, The antibacterial polyethylene film (9) is made of polyethylene, the polyamide barrier layer (10) is made of polyamide, and the linear low-density polyethylene film (11) is made of linear low-density polyethylene.
6. A ready-to-eat, individually wrapped beef strip conditioning and preserving packaging structure according to claim 3, wherein,
