A rapid heating device for beef tallow in hot pot broth preparation

Abstract

This utility model relates to the field of hot pot base preparation technology, specifically a rapid heating device for beef tallow in hot pot base preparation. It includes a storage tank with a heating mechanism at its bottom. A pipe is installed on the outside of one side of the storage tank, connecting to a rotating spray mechanism located at the upper part of the storage tank's interior. The bottom end of the pipe connects to the lower interior of the storage tank. A solid-liquid separation mechanism is horizontally installed at the lower interior of the storage tank. This utility model achieves physical isolation between the heating mechanism and the beef tallow storage space through a separate design of the heat-conducting tray and the electric heating plate. This effectively avoids the risk of liquid beef tallow seeping into the heating element and solves the short-circuit hazard caused by sealant aging in existing technologies. Furthermore, the separate structure facilitates individual maintenance and replacement, significantly improving the device's safety and service life.

Description

Technical Field

[0001] This utility model relates to the field of hot pot base preparation technology, specifically a rapid heating device for beef tallow in hot pot base preparation. Background Technology

[0002] With the continuous development of society, people's demands for quality of life are constantly increasing, and their pursuit of various delicacies is becoming increasingly sophisticated. Among these, animal fats, with their pure white color, lack of gamey odor, and rich content of various fatty acids, are widely used in the food industry. However, butter easily solidifies at room temperature, especially in low-temperature environments, where it typically remains solid and is difficult to mix evenly. Therefore, during processing, to ensure smooth and uniform addition of butter, the butter in the storage tank needs to be heated to melt the solidified butter into a more fluid liquid state.

[0003] As disclosed in CN219602163U, a tallow storage tank that is easy to heat includes a tank body with a jacket inside. A heating pipe is installed within the jacket. A heating plate is slidably mounted at the bottom of the tank body, and a heating element is installed within the heating plate. The sliding direction of the heating plate is parallel to the axis of the tank body. When solid tallow melts, the heating plate slides to ensure it remains in contact with the solid tallow. The tallow is heated and melted through the heating pipe and the heating plate. As heating progresses, the tallow continuously melts, and the heating plate slides into the solid tallow for further heating. The beneficial effects of this invention are: during the process, the heating plate remains in direct contact with the solid tallow, reducing the heat transfer process within the liquid tallow; and the heating plate and the heat-absorbing pipe simultaneously heat and melt the tallow from both the inside and outside, thereby improving the melting efficiency of the tallow.

[0004] Although the aforementioned patent ensures that the heating plate is always in direct contact with solid butter, the integrated battery and heating wire inside the heating plate can lead to excessively high operating temperatures, which may cause thermal runaway of the lithium battery. Furthermore, during long-term use, high temperatures can accelerate the aging of the sealant, potentially causing liquid butter to seep into the heating plate and cause a short circuit. Utility Model Content

[0005] The purpose of this invention is to provide a rapid heating device for beef tallow in the preparation of hot pot base, so as to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution:

[0007] A rapid heating device for beef tallow in hot pot broth preparation, comprising:

[0008] The storage tank is equipped with a heating mechanism at its bottom.

[0009] A pipe is provided on the outside of one side of the storage tank, and the pipe is connected to a rotating spray mechanism located at the upper part of the inside of the storage tank. The bottom end of the pipe is connected to the lower part of the inside of the storage tank.

[0010] A solid-liquid separation mechanism is horizontally arranged inside the lower part of the storage tank.

[0011] Preferably, the rotary spraying mechanism is fixedly installed on the oil pump at the top center of the storage tank, and a vertical pipe connected to the output end of the oil pump. The bottom end of the vertical pipe is rotatably connected to a T-joint through a rotary joint. The other two ends of the T-joint away from the vertical pipe are respectively connected to horizontal pipes. Several oil spray nozzles are arranged side by side at the bottom end of the horizontal pipe. The upper end of the pipe is connected to the input end of the oil pump. A liquid level sensor is fixedly installed on the front of the bottom end of the storage tank.

[0012] Preferably, the rotary spraying mechanism further includes a motor fixedly installed on the right side of the top center of the storage tank, and a large gear fixedly installed on the output shaft of the motor, and a small gear meshing with the large gear fixedly installed on the upper outside of the vertical pipe;

[0013] Preferably, the heating mechanism includes a bottom shell fixedly installed at the bottom of the storage tank, and an electric heating plate disposed inside the bottom shell, the upper end face of the electric heating plate being fixedly connected to the lower end face of the storage tank;

[0014] Preferably, the solid-liquid separation mechanism includes a heat-conducting tray fixedly connected to the lower part of the storage tank, and leakage holes regularly arranged on the heat-conducting tray. The pipe is located inside the storage tank with one end below the heat-conducting tray, and the heat-conducting tray is made of ceramic.

[0015] Preferably, an oil inlet pipe and an oil outlet pipe are respectively connected to the upper and lower ends of the right side of the storage tank.

[0016] Compared with the prior art, the beneficial effects of this utility model are:

[0017] 1. This rapid heating device for hot pot base preparation uses a separate design of a heat-conducting tray and an electric heating plate to achieve physical isolation between the heating mechanism and the butter storage space. This effectively avoids the risk of liquid butter seeping into the heating element and solves the short circuit hazard caused by aging sealant in the prior art. At the same time, the separate structure facilitates individual maintenance and replacement, significantly improving the safety and service life of the device.

[0018] 2. This rapid heating device for beef tallow in hot pot base preparation utilizes the combined effect of bottom conduction heating and rotary spray heating. The heat-conducting tray evenly conducts heat to melt the bottom layer of solid beef tallow, while the rotary spray mechanism dynamically sprays preheated liquid beef tallow onto the surface of the upper layer of solid beef tallow, forming a two-way heat transfer. This significantly improves the melting efficiency and heating uniformity of the beef tallow, solving the problems of uneven temperature and slow melting speed that exist in traditional single heating methods. Attached Figure Description

[0019] Figure 1 This is a schematic diagram of the overall main structure of this utility model;

[0020] Figure 2 This is a schematic cross-sectional view of the overall structure of this utility model;

[0021] Figure 3 For the present utility model Figure 2 Enlarged view of point A in the middle;

[0022] Figure 4 For the present utility model Figure 2 Enlarged diagram of point B in the middle.

[0023] In the diagram: 1. Storage tank; 2. Pipeline; 3. Oil pump; 4. Vertical pipe; 5. T-joint; 6. Horizontal pipe; 7. Injector; 8. Motor; 9. Large gear; 10. Small gear; 11. Bottom shell; 12. Electric heating plate; 13. Heat-conducting tray; 14. Leakage hole; 15. Rotary joint; 16. Oil inlet pipe; 17. Oil outlet pipe; 18. Liquid level sensor. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] like Figure 1-4 As shown, this utility model provides a technical solution:

[0026] A rapid heating device for beef tallow used in making hot pot base includes a storage tank 1 with a heating mechanism at its bottom. The heating mechanism includes a bottom shell 11 fixedly installed at the bottom of the storage tank 1 and an electric heating plate 12 disposed inside the bottom shell 11. The upper end face of the electric heating plate 12 is fixedly connected to the lower end face of the storage tank 1. An oil inlet pipe 16 and an oil outlet pipe 17 are respectively connected to the upper and lower ends of the right side of the storage tank 1. A solid-liquid separation mechanism is horizontally arranged inside the lower part of the storage tank 1. The solid-liquid separation mechanism includes a heat-conducting tray 13 fixedly connected to the lower part of the storage tank 1 and leakage holes 14 regularly arranged on the heat-conducting tray 13. One end of the pipe 2 is located inside the storage tank 1 and below the heat-conducting tray 13. The heat-conducting tray 13 is made of ceramic.

[0027] In this embodiment, the separate design of the heat-conducting tray 13 and the electric heating plate 12 achieves physical isolation between the heating mechanism and the butter storage space, effectively avoiding the risk of liquid butter seeping into the heating element and solving the short circuit hazard caused by the aging of the sealant in the prior art. At the same time, the separate structure facilitates individual maintenance and replacement, significantly improving the safety and service life of the device.

[0028] like Figure 2 and Figure 4 As shown, a pipe 2 is provided on the outside of one side of the storage tank 1. The pipe 2 is connected to a rotary spray mechanism located at the upper part of the storage tank 1. The rotary spray mechanism is fixedly installed on the oil pump 3 at the middle of the top of the storage tank 1, and a vertical pipe 4 connected to the output end of the oil pump 3. The bottom end of the vertical pipe 4 is rotatably connected to a three-way connector 5 through a rotary joint 15. The other two ends of the three-way connector 5 away from the vertical pipe 4 are respectively connected to horizontal pipes 6. Several oil nozzles 7 are arranged side by side at the bottom end of the horizontal pipe 6. The upper end of the pipe 2 is connected to the input end of the oil pump 3. A liquid level sensor 18 is fixedly installed on the front of the bottom end of the storage tank 1. The rotary spray mechanism also includes a motor 8 fixedly installed on the right side of the middle of the top of the storage tank 1, and a large gear 9 fixedly installed on the output shaft end of the motor 8. A small gear 10 that meshes with the large gear 9 is fixedly installed on the upper outside of the vertical pipe 4. The bottom end of the pipe 2 is connected to the lower inside of the storage tank 1.

[0029] In this embodiment, through the synergistic effect of bottom conduction heating and rotary spray heating, the heat-conducting tray 13 uniformly conducts heat to melt the bottom solid butter. At the same time, the preheated liquid butter is dynamically sprayed onto the surface of the upper solid butter through the rotary spray mechanism, forming a two-way heat transfer, which greatly improves the melting efficiency and heating uniformity of the butter, and solves the problems of uneven temperature and slow melting speed in traditional single heating methods.

[0030] Working principle: Liquid butter is injected into the storage tank 1 through the inlet pipe 16, forming a butter storage cavity between the heat-conducting tray 13 and the bottom of the storage tank 1. After cooling, it solidifies into a solid butter block. During use, the electric heating plate 12 is energized and heated. The heat is conducted upward through the heat-conducting tray 13, causing the bottom layer of solid butter in contact with it to begin to melt and form an initial liquid butter layer. When the liquid level sensor 18 detects that the liquid butter has reached the predetermined level, the oil pump 3 starts and draws the liquid butter through the pipe 2. It is then transported to the rotary spray mechanism through the vertical pipe 4. The liquid butter enters the three-way connector 5 through the rotary joint 15 and is then split into two horizontal pipes 6, finally exiting from the spray nozzle. The nozzle 7 sprays out at high speed, and the motor 8 drives the large gear 9 to rotate the small gear 10, causing the entire spraying mechanism to rotate around the axis of the vertical pipe 4. The preheated liquid butter is evenly sprayed onto the surface of the upper solid butter. The hot oil sprayed into contact with the solid butter accelerates the heat conduction process. The heat-conducting tray 13 continuously conducts heat from the bottom to the solid butter, forming a dual heating mode of bottom conduction heating and upper spray heating. With continuous heating and spraying, the solid butter layer gradually melts to produce new liquid butter. When the liquid butter reaches the working level again, the oil pump 3 continues to pump and circulate for heating. The completely liquefied butter can be discharged and used through the oil outlet pipe 17.

[0031] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A rapid heating device for beef tallow used in making hot pot base, characterized in that: include Storage tank (1), with a heating mechanism at its bottom; A pipe (2) is provided on the outside of one side of the storage tank (1). The pipe (2) is connected to a rotating spray mechanism located at the upper end of the inside of the storage tank (1). The bottom end of the pipe (2) is connected to the lower inside of the storage tank (1). A solid-liquid separation mechanism is provided horizontally below the interior of the storage tank (1).

2. The rapid heating device for beef tallow in hot pot base preparation according to claim 1, characterized in that: The rotary spraying mechanism is fixedly installed on the oil pump (3) at the top center of the storage tank (1) and the vertical pipe (4) connected to the output end of the oil pump (3). The bottom end of the vertical pipe (4) is rotatably connected to the three-way connector (5) through the rotary joint (15). The other two ends of the three-way connector (5) away from the vertical pipe (4) are respectively connected to the horizontal pipe (6). Several oil nozzles (7) are arranged side by side at the bottom end of the horizontal pipe (6). The upper end of the pipe (2) is connected to the input end of the oil pump (3). A liquid level sensor (18) is fixedly installed on the front of the bottom end of the storage tank (1).

3. The rapid heating device for beef tallow in hot pot base preparation according to claim 2, characterized in that: The rotary spraying mechanism also includes a motor (8) fixedly installed on the right side of the middle of the top of the storage tank (1), and a large gear (9) fixedly installed on the output shaft end of the motor (8). A small gear (10) that meshes with the large gear (9) is fixedly installed on the outside of the vertical tube (4).

4. The rapid heating device for beef tallow in hot pot base preparation according to claim 1, characterized in that: The heating mechanism includes a bottom shell (11) fixedly installed at the bottom of the storage tank (1), and an electric heating plate (12) disposed inside the bottom shell (11), with the upper end face of the electric heating plate (12) fixedly connected to the lower end face of the storage tank (1).

5. The rapid heating device for beef tallow in hot pot base preparation according to claim 1, characterized in that: The solid-liquid separation mechanism includes a heat-conducting tray (13) fixedly connected to the lower part of the storage tank (1) and leakage holes (14) regularly arranged on the heat-conducting tray (13). The pipe (2) is located inside the storage tank (1) with one end located below the heat-conducting tray (13). The heat-conducting tray (13) is made of ceramic.

6. The rapid heating device for beef tallow in hot pot base preparation according to claim 1, characterized in that: An oil inlet pipe (16) and an oil outlet pipe (17) are respectively connected to the upper and lower ends of the right side of the storage tank (1).

Images