A steam heated maturation apparatus for pasta processing

Abstract

The utility model discloses a kind of steam heating curing device for flour food processing, it is related to flour food processing equipment technical field, including base, base top is fixed with water tank, water tank bottom is fixed with heating plate, water tank top is rotatably provided with steam pipe, steam pipe one end is fixed with hose.The grid-shaped steam dispersion plate of the curing bin top provided by the utility model, multiple steam spray holes are uniformly distributed on its surface, can let steam evenly spread in curing bin, in combination with the openwork design of flour food placing frame, steam can be all-round penetration flour food, effectively solve the problem that handwork flour food is caused by shape, thickness difference and leads to curing uneven, ensure that every piece of flour food can reach ideal curing effect.

Description

Technical Field

[0001] This utility model relates to the field of pasta processing equipment technology, specifically to a steam heating and cooking device for pasta processing. Background Technology

[0002] Cooking is a crucial step in the processing of pasta, but traditional methods of cooking pasta have many drawbacks.

[0003] For example, electric heating consumes a lot of energy and the cooking effect is uneven, which can easily lead to some pasta being overcooked or undercooked. Although steam heating is a more commonly used method, existing steam heating cooking devices still have room for improvement in terms of structural design and functional implementation. On the one hand, the utilization rate of steam is low, resulting in energy waste. On the other hand, for handmade pasta, due to the large differences in shape and thickness, existing devices are difficult to achieve precise and efficient cooking, and cannot meet the diverse needs of handmade pasta processing. Utility Model Content

[0004] In view of the problems existing in the above-mentioned steam-heated cooking devices, this utility model is proposed.

[0005] Therefore, the purpose of this utility model is to provide a steam heating and cooking device for pasta processing, which solves the problem of low steam utilization and energy waste. On the other hand, for handmade pasta, due to the large differences in shape, thickness and other factors, existing devices are difficult to achieve precise and efficient cooking.

[0006] To achieve the above objectives, this utility model provides the following technical solution:

[0007] A steam-heated cooking device for pasta processing includes a base, a water tank fixedly mounted on the top of the base, a heating plate fixedly mounted on the bottom of the water tank, a steam pipe rotatably mounted on the top of the water tank, a flexible hose fixedly mounted on one end of the steam pipe, a cover plate threaded onto one end of the flexible hose, a cooking chamber threaded onto the bottom of the cover plate, a support plate fixedly mounted inside the cooking chamber, a steam dispersion plate mounted on the top of the support plate, a fixing ring fixedly mounted on the bottom of the cooking chamber, a drain outlet fixedly mounted inside the cooking chamber, a valve fixedly mounted on the outer wall of the drain outlet, a placement rack mounted on the top of the fixing ring, an adjustment device fixedly mounted on the top of the placement rack, and a water supply pipe fixedly mounted on one side wall of the water tank.

[0008] Preferably, a collection box is fixedly provided on the top of the base, a top plate is fixedly provided on the top of the collection box, a curing chamber is fixedly connected to the top of the top plate, the drain outlet is fixedly connected to the collection box, and a drain pipe is fixedly provided on one side of the collection box.

[0009] Preferably, an observation window is fixedly provided on one side wall of the curing chamber, and a temperature sensor is fixedly provided on one side wall of the curing chamber.

[0010] Preferably, the adjusting device includes an adjusting rod and a fixing rod. Multiple fixing rods are fixedly provided on the top of the placement frame. An adjusting rod is threaded onto the top of the fixing rod. An insertion slot is fixedly provided on the bottom of the placement frame. The adjusting rod and the insertion slot are inserted into each other.

[0011] Furthermore, a liquid level sensor is fixedly installed on one side wall of the water tank, and a control panel is fixedly installed on the side wall of the water tank.

[0012] Preferably, a regulating valve is fixedly installed on the wall of the steam pipe.

[0013] The technical effects and advantages provided by this utility model in the above technical solution are as follows:

[0014] This invention features a grid-shaped steam dispersion plate at the top of the cooking chamber, with multiple steam nozzles evenly distributed on its surface. This allows steam to be evenly distributed within the cooking chamber. Combined with the hollow design of the pasta rack, steam can penetrate the pasta from all directions, effectively solving the problem of uneven cooking of handmade pasta due to differences in shape and thickness, and ensuring that every piece of pasta achieves the ideal cooking effect.

[0015] In this invention, the steam regulating valve is electrically connected to the external control panel. The controller automatically and precisely adjusts the opening of the steam regulating valve based on the temperature information fed back by the temperature sensor in the cooking chamber. This intelligent control method can adjust the steam flow and cooking temperature in real time to meet the personalized requirements of different types of pasta for cooking temperature and time, and achieve precise cooking.

[0016] This invention features a double-layered heat-insulating glass observation window on the side of the cooking chamber. This window effectively insulates against heat, preventing burns to operators, while also providing excellent visibility, allowing operators to easily observe the cooking process of the pasta inside and make timely adjustments. Attached Figure Description

[0017] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in this utility model. For those skilled in the art, other drawings can be obtained based on these drawings.

[0018] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0019] Figure 2 This is a schematic diagram of the internal structure of the curing chamber of this utility model;

[0020] Figure 3 This is a schematic diagram of the bottom structure of the placement rack of this utility model.

[0021] Explanation of reference numerals in the attached figures:

[0022] 1. Base; 2. Water tank; 3. Heating plate; 4. Steam pipe; 5. Hose; 6. Cover plate; 7. Curing chamber; 8. Support plate; 9. Steam dispersion plate; 10. Fixing ring; 11. Drain outlet; 12. Valve; 13. Placement rack; 14. Water supply pipe; 15. Collection box; 16. Top plate; 17. Drain pipe; 18. Observation window; 19. Temperature sensor; 20. Adjusting rod; 21. Fixing rod; 22. Insertion slot; 23. Liquid level sensor; 24. Control panel; 25. Regulating valve. Detailed Implementation

[0023] To enable those skilled in the art to better understand the technical solution of this utility model, the present utility model will be further described in detail below with reference to the accompanying drawings.

[0024] This utility model discloses a steam heating and cooking device for pasta processing.

[0025] This utility model provides, for example Figure 1-2 The steam heating and cooking device for pasta processing shown includes a base 1, a water tank 2 fixedly mounted on the top of the base 1, a heating plate 3 fixedly mounted on the bottom of the water tank 2, a steam pipe 4 rotatably mounted on the top of the water tank 2, a flexible hose 5 fixedly mounted at one end of the steam pipe 4, a cover plate 6 threadedly mounted at one end of the flexible hose 5, a cooking chamber 7 threadedly mounted at the bottom of the cover plate 6, a support plate 8 fixedly mounted inside the cooking chamber 7, a steam dispersion plate 9 mounted on the top of the support plate 8, a fixing ring 10 fixedly mounted at the bottom of the cooking chamber 7, a drain outlet 11 fixedly mounted inside the cooking chamber 7, a valve 12 fixedly mounted on the outer wall of the drain outlet 11, a placement rack 13 fixedly mounted on the top of the fixing ring 10, and a top of the placement rack 13 fixed... The water tank 2 is equipped with an adjustment device. A water supply pipe 14 is fixedly installed on one side wall of the water tank 2. The heating plate 3 in the water tank 2 heats the water to generate steam. The steam is delivered to the cooking chamber 7 through the steam pipe 4. The regulating valve 25 adjusts the steam flow according to the instructions of the control panel 24. After the steam enters the cooking chamber 7, it is evenly distributed in the cooking chamber 7 through the steam nozzles on the steam dispersion plate 9. The operator places the handmade pasta on the placement rack 13 and adjusts the pasta placement rack 13 to a suitable height by rotating the adjusting rod 20. During the cooking process, the operator can observe the cooking status of the pasta through the observation window 18. The water after the steam condenses is discharged through the drain outlet 11.

[0026] For easy drainage, such as Figure 1-2 As shown, a collection box 15 is fixedly installed on the top of the base 1, a top plate 16 is fixedly installed on the top of the collection box 15, a maturation chamber 7 is fixedly connected to the top of the top plate 16, a drain outlet 11 is fixedly connected to the collection box 15, and a drain pipe 17 is fixedly installed on one side of the collection box 15.

[0027] For ease of observation, such as Figure 1 As shown, an observation window 18 is fixedly provided on one side wall of the curing chamber 7, and a temperature sensor 19 is fixedly provided on one side wall of the curing chamber 7 for convenient observation.

[0028] In order to adjust the height of the shelf 13, such as Figure 2-3 As shown, the adjustment device includes an adjustment rod 20 and a fixing rod 21. Multiple fixing rods 21 are fixedly provided on the top of the placement frame 13. The top of the fixing rod 21 is threaded with an adjustment rod 20. The bottom of the placement frame 13 is fixedly provided with a plug-in groove 22. The adjustment rod 20 and the plug-in groove 22 are plugged in to adjust the height of the placement frame 13.

[0029] Finally, in order to replenish water in time, such as Figure 1 As shown, a liquid level sensor 23 is fixedly installed on one side wall of the water tank 2, and a control panel 24 is fixedly installed on the side wall of the water tank 2. In order to replenish water in time, a regulating valve 25 is fixedly installed on the wall of the steam pipe 4.

[0030] The foregoing description only illustrates certain exemplary embodiments of the present invention. Undoubtedly, those skilled in the art can modify the described embodiments in various ways without departing from the spirit and scope of the present invention. Therefore, the above drawings and descriptions are illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.

Claims

1. A steam-heated cooking device for pasta processing, comprising a base (1), characterized in that, The base (1) is fixedly provided with a water tank (2) at the top, a heating plate (3) is fixedly provided at the bottom of the water tank (2), a steam pipe (4) is rotatably provided at the top of the water tank (2), a hose (5) is fixedly provided at one end of the steam pipe (4), a cover plate (6) is threaded at one end of the hose (5), a curing chamber (7) is threaded at the bottom of the cover plate (6), a support plate (8) is fixedly provided inside the curing chamber (7), a steam dispersion plate (9) is provided at the top of the support plate (8), a fixing ring (10) is fixedly provided at the bottom of the curing chamber (7), a drain outlet (11) is fixedly provided inside the curing chamber (7), a valve (12) is fixedly provided on the outer wall of the drain outlet (11), a placement rack (13) is provided at the top of the fixing ring (10), an adjustment device is fixedly provided at the top of the placement rack (13), and a water supply pipe (14) is fixedly provided on one side wall of the water tank (2).

2. The steam-heated cooking device for pasta processing according to claim 1, characterized in that, The base (1) is fixedly provided with a collection box (15) on the top, and a top plate (16) is fixedly provided on the top of the collection box (15). The top plate (16) is fixedly connected to the maturation chamber (7). The drain outlet (11) is fixedly connected to the collection box (15). A drain pipe (17) is fixedly provided on one side of the collection box (15).

3. A steam-heated cooking device for pasta processing according to claim 1, characterized in that, An observation window (18) is fixedly provided on one side wall of the curing chamber (7), and a temperature sensor (19) is fixedly provided on one side wall of the curing chamber (7).

4. A steam-heated cooking device for pasta processing according to claim 1, characterized in that, The adjustment device includes an adjustment rod (20) and a fixing rod (21). Multiple fixing rods (21) are fixedly provided on the top of the placement frame (13). An adjustment rod (20) is threaded on the top of the fixing rod (21). A plug-in groove (22) is fixedly provided on the bottom of the placement frame (13). The adjustment rod (20) and the plug-in groove (22) are plugged in and engaged.

5. A steam-heated cooking device for pasta processing according to claim 1, characterized in that, A liquid level sensor (23) is fixedly installed on one side wall of the water tank (2), and a control panel (24) is fixedly installed on the side wall of the water tank (2).

6. A steam-heated cooking device for pasta processing according to claim 1, characterized in that, The steam pipe (4) is fixedly equipped with a regulating valve (25).

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