grate furnace
By installing a temperature detection device on the grill lid, the problem of existing grills being unable to accurately detect the internal temperature of food is solved, enabling precise acquisition and control of food temperature and improving the user experience.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- ZHONGSHAN CUCINARTE INTELLIGENT KITCHEN CO LTD
- Filing Date
- 2025-05-07
- Publication Date
- 2026-06-05
Smart Images

Figure CN224320559U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of kitchenware technology, and in particular to a griddle. Background Technology
[0002] A grill typically consists of a base and a baking plate mounted on the base. The base contains a heating element located beneath the baking plate for easy heating. To accelerate the cooking of food and lock in moisture, grills usually have a lid that covers the outer perimeter of the baking plate. Some grills also feature temperature sensors to help determine the doneness of the food. These sensors include a temperature display on the side wall of the bottom shell and a temperature sensor on the bottom of the baking plate. The temperature sensor is electrically connected to the temperature display, allowing the temperature of the baking plate to be displayed. However, the temperature of the baking plate does not directly reflect the internal temperature of the food, especially when the food is thick. Therefore, the temperature sensor cannot accurately measure the food temperature and can easily lead to user errors, making it difficult to accurately measure and control the food temperature. This can result in undercooked or burnt food, severely impacting the user experience. Utility Model Content
[0003] This invention aims to solve at least one of the technical problems existing in the prior art. To this end, this invention proposes a griddle capable of accurately detecting the temperature of food.
[0004] A grill according to an embodiment of the present invention includes: a base; a baking plate disposed on the base; a cover having a downward-opening closing cavity, the cover being movable downward or rotated relative to the base and covering the baking plate, or the cover being movable upward or rotated relative to the base and moving away from the baking plate; and a temperature detection device including a display panel and a sensing needle, the sensing needle being inserted from top to bottom into the top wall of the cover and extending downward into the closing cavity, the display panel being connected to the upper end of the sensing needle and capable of displaying the temperature detected by the sensing needle.
[0005] The griddle according to the embodiments of this utility model has at least the following beneficial effects:
[0006] In the griddle of this utility model embodiment, by setting the temperature detection device on the lid, and inserting the sensing needle into the lid and extending into the lid cavity, the sensing needle can be inserted downward into the food on the baking tray during use and accurately detect the internal temperature of the food. The display panel can display the temperature detected by the sensing needle. Thus, the user can accurately obtain and control the food temperature through the display panel on the lid, thereby reducing the risk of the food being undercooked or burnt and improving the user experience.
[0007] According to some embodiments of the present invention, the top wall of the cover is provided with an upwardly protruding handle, and the sensing needle is inserted into the handle from top to bottom.
[0008] According to some embodiments of the present invention, the handle has an insertion hole arranged in the vertical direction, and the upper surface of the handle also has a positioning groove, which is located on one side of the insertion hole or around the outer periphery of the insertion hole; the lower surface of the display panel has a downwardly protruding positioning part, the sensing needle is inserted into the insertion hole and the positioning part is embedded in the positioning groove, and the inner wall of the positioning groove can at least partially abut against the positioning part and prevent the display panel from rotating.
[0009] According to some embodiments of the present invention, the cross-section of the positioning part and the cross-section of the positioning groove are both non-circular, and the inner wall of the positioning groove at least partially abuts against the positioning part.
[0010] According to some embodiments of the present invention, the upper surface of the handle is provided with an insert groove surrounding the outer periphery of the insertion hole, the positioning groove is provided on the bottom wall of the insert groove, the lower surface of the display panel has a downwardly extending insert portion, the positioning portion is provided on the lower surface of the insert portion, when the positioning portion is inserted into the positioning groove, the insert portion is inserted into the insert groove and the upper end of the display panel protrudes upward from the upper surface of the handle.
[0011] According to some embodiments of the present invention, the handle is further provided with an annular groove surrounding the outer periphery of the insertion hole. The annular groove is provided with a reinforcing structure, which includes multiple reinforcing ribs connected to the outer inner wall of the annular groove and / or the outer peripheral wall of the insertion hole. The top wall of the reinforcing structure forms the bottom wall of the positioning groove and the inserting groove.
[0012] According to some embodiments of the present invention, the outer peripheral wall of the handle extends outward from bottom to top.
[0013] According to some embodiments of this utility model, the baking plate includes a heating part and an oil guiding part. The oil guiding part is located on the front side of the heating part and is recessed downward relative to the heating part. The bottom wall of the oil guiding part is provided with an oil dripping hole. The base is provided with a mounting groove located below the heating part. The front side wall of the base is provided with an insertion port communicating with the mounting groove. An oil receiving box is slidably installed in the mounting groove. The oil receiving box can be moved into or out of the mounting groove through the insertion port. The oil receiving box has an upward-opening oil receiving groove. When the oil receiving box is inserted into the mounting groove, the projection of the oil dripping hole in the vertical direction is located in the oil receiving groove.
[0014] According to some embodiments of the present invention, the bottom wall of the oil guiding part is further provided with an oil guiding surface located outside the oil dripping hole. The oil guiding surface extends from top to bottom along the direction close to the oil dripping hole and connects to the upper edge of the oil dripping hole.
[0015] According to some embodiments of the present invention, a graphene layer is provided on the lower surface of the baking plate.
[0016] Additional aspects and advantages of this invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. Attached Figure Description
[0017] The above and / or additional aspects and advantages of this utility model will become apparent and readily understood from the description of the embodiments taken in conjunction with the following drawings, in which:
[0018] Figure 1 This is a schematic diagram of the griddle according to an embodiment of the present utility model;
[0019] Figure 2 This is a cross-sectional schematic diagram of the griddle according to an embodiment of the present invention;
[0020] Figure 3 This is a schematic diagram of the temperature detection device according to an embodiment of the present invention;
[0021] Figure 4 This is a cross-sectional schematic diagram of the temperature detection device according to an embodiment of the present invention;
[0022] Figure 5 This is a schematic diagram of the handle according to an embodiment of the present utility model;
[0023] Figure 6 for Figure 5 A cross-sectional diagram of the center handle;
[0024] Figure 7 This is a schematic diagram of a handle according to another embodiment of the present invention;
[0025] Figure 8 for Figure 7 A cross-sectional schematic diagram of the center handle with a temperature detection device installed;
[0026] Figure 9 for Figure 7 Another cross-sectional view of the center handle with a temperature detection device installed;
[0027] Figure 10 This is another schematic diagram of the griddle according to an embodiment of the present invention;
[0028] Figure 11 for Figure 10 A schematic diagram of the cross-section of the grate furnace.
[0029] Figure label:
[0030] Base 100, oil collection box 110, oil collection trough 111;
[0031] Baking plate 200, heating part 210, oil guiding part 220, oil drip hole 221, oil guiding surface 222, and edge 230;
[0032] Cover body 300, cover cavity 310, handle 320, insertion hole 321, positioning groove 322, embedding groove 323, reinforcing rib 324, mounting hole 325;
[0033] Temperature detection device 400, display panel 410, positioning part 411, mounting part 412, sensing needle 420. Detailed Implementation
[0034] The embodiments of this utility model are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain this utility model, and should not be construed as limiting this utility model.
[0035] In the description of this utility model, it should be understood that the directional descriptions, such as up, down, front, back, left, right, etc., indicate the directional or positional relationship based on the directional or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.
[0036] In the description of this utility model, "several" means one or more, "multiple" means two or more, "greater than," "less than," and "exceeding" are understood to exclude the stated number, while "above," "below," and "within" are understood to include the stated number. If "first" or "second" is used in the description, it is only for the purpose of distinguishing technical features and should not be construed as indicating or implying relative importance, or implicitly indicating the number of indicated technical features, or implicitly indicating the order of the indicated technical features.
[0037] In the description of this utility model, unless otherwise explicitly defined, terms such as "setting," "installation," and "connection" should be interpreted broadly, and those skilled in the art can reasonably determine the specific meaning of the above terms in this utility model in conjunction with the specific content of the technical solution.
[0038] Reference Figures 1 to 4This utility model provides an embodiment of a grill, including a base 100, a grill plate 200, a cover 300, and a temperature detection device 400. The grill plate 200 is disposed on the base 100. The cover 300 has a downward-opening closing cavity 310. The cover 300 can move downward or rotate relative to the base 100 and cover the grill plate 200, or the cover 300 can move upward or rotate relative to the base 100 and move away from the grill plate 200. The temperature detection device 400 includes a display panel 410 and a sensing needle 420. The sensing needle 420 is inserted from top to bottom into the top wall of the cover 300 and extends downward into the closing cavity 310. The display panel 410 is connected to the upper end of the sensing needle 420 and can display the temperature detected by the sensing needle 420.
[0039] In the grill of this utility model embodiment, by setting the temperature detection device 400 on the cover 300, and inserting the sensing needle 420 into the cover 300 and extending into the lid cavity 310, the sensing needle 420 can be inserted downward into the food on the grill pan and accurately detect the internal temperature of the food during use. The display panel 410 can display the temperature detected by the sensing needle 420. Thus, the user can accurately obtain and control the food temperature through the display panel 410 on the cover 300, thereby reducing the risk of the food being undercooked or burnt and improving the user experience.
[0040] It is understood that by adopting the grill of this embodiment, the temperature detection device 400 can be continuously inserted into the cover 300 during use, thereby continuously detecting the food temperature through the sensing needle 420 and displaying the food temperature in real time through the display panel 410, greatly improving the user experience. Alternatively, the temperature detection device 400 can be detachably inserted into the cover 300 during use, and can be inserted downwards into the cover 300 when the user wants to obtain the food temperature. Therefore, the temperature detection device 400 of this embodiment is flexible in use, can meet different user habits and needs, and greatly improves the user experience.
[0041] Understandably, the lid 300 can be rotatably mounted on the base 100. In this case, the lid 300 can rotate downward relative to the base 100 and cover the baking plate 200, or the lid 300 can rotate upward relative to the base 100 and move away from the baking plate 200. Alternatively, the lid 300 can be separately mounted from the base 100. In this case, the lid 300 can be moved downward relative to the base 100 and cover the baking plate 200, or the lid 300 can be rotated upward relative to the base 100 and move away from the baking plate 200.
[0042] Reference Figures 1 to 9In some embodiments, the top wall of the cover 300 is provided with an upwardly protruding handle 320, and the sensing needle 420 is inserted into the handle 320 from top to bottom.
[0043] In the above structure, the handle 320 protrudes upward relative to the cover 300. By inserting the sensing needle 420 into the handle 320, it is convenient to fix the sensing needle 420 in place, and avoid the temperature detection device 400 from being misaligned due to the thinness of the cover 300. In addition, when the user moves or rotates the cover 300 by the handle 320, since the sensing needle 420 is inserted into the cover 300, the sensing needle 420 can move synchronously with the handle 320, which facilitates the opening and closing of the cover 300 and prevents the sensing needle 420 from falling off during the opening and closing process.
[0044] Reference Figures 2 to 9 In some embodiments, the handle 320 has an insertion hole 321 arranged in the vertical direction, and the upper surface of the handle 320 also has a positioning groove 322, which is located on one side of the insertion hole 321 or around the outer periphery of the insertion hole 321. The lower surface of the display panel 410 has a downwardly protruding positioning part 411, and the sensing needle 420 is inserted into the insertion hole 321 so that the positioning part 411 is embedded in the positioning groove 322. The inner wall of the positioning groove 322 can at least partially abut against the positioning part 411 and prevent the display panel 410 from rotating.
[0045] In the above structure, the insertion hole 321 allows the detection needle to easily extend downward into the cover cavity 310 to insert food and detect its temperature. The positioning groove 322 and the positioning part 411 can position the temperature detection device 400 so that the display panel 410 faces the preset direction and does not rotate relative to the handle 320. This allows the user to easily obtain the food temperature through the display panel 410, which helps to improve the user experience.
[0046] Reference Figures 2 to 9 In some embodiments, the cross-section of the positioning part 411 and the cross-section of the positioning groove 322 are both non-circular, and the inner wall of the positioning groove 322 at least partially abuts against the positioning part 411, thereby limiting the positioning part 411 and preventing the positioning part 411 from rotating relative to the handle 320. This allows the user to easily obtain the food temperature through the display panel 410, which is beneficial to improving the user experience.
[0047] It is understood that the cross-sections of the positioning part 411 and the positioning groove 322 are both non-circular. Specifically, refer to... Figures 3 to 6 The cross-sectional shape of the positioning part 411 and the cross-sectional shape of the positioning groove 322 are hexagonal structures that are compatible with each other, thereby improving the connection stability between the positioning part 411 and the positioning groove 322. Alternatively, refer to Figures 7 to 9The cross-sectional shape of the positioning part 411 and the cross-sectional shape of the positioning groove 322 can also be set to different shapes. This utility model does not make specific limitations on this. It is only necessary that the inner wall of the positioning groove 322 can at least partially abut against the positioning part 411 and prevent the positioning part 411 from rotating.
[0048] Reference Figures 7 to 9 In some embodiments, the upper surface of the handle 320 is provided with an insert groove 323 surrounding the outer periphery of the insertion hole 321, and a positioning groove 322 is provided on the bottom wall of the insert groove 323. The lower surface of the display disk 410 has a downwardly extending insert portion 412, and a positioning portion 411 is provided on the lower surface of the insert portion 412. When the positioning portion 411 is inserted into the positioning groove 322, the insert portion 412 is inserted into the insert groove 323, and the upper end of the display disk 410 protrudes upward from the upper surface of the handle 320.
[0049] In the above structure, the mounting groove 323 and the mounting portion 412 further improve the connection stability between the temperature detection device 400 and the handle 320. Furthermore, when the mounting portion 412 is embedded in the mounting groove 323, the upper end of the display panel 410 protrudes upwards from the upper surface of the handle 320, thereby facilitating the installation or removal of the temperature detection device 400 from the handle 320, making disassembly of the temperature detection device 400 more convenient.
[0050] Reference Figures 7 to 9 In some embodiments, the handle 320 is further provided with an annular groove surrounding the outer periphery of the insertion hole 321. The annular groove is provided with a reinforcing structure, which includes multiple reinforcing ribs 324 connected to the outer inner wall of the annular groove and / or the outer peripheral wall of the insertion hole 321. The top wall of the reinforcing structure forms the bottom wall of the positioning groove 322 and the insert groove 323.
[0051] In the above structure, the reinforcing rib 324 can greatly improve the structural strength of the handle 320 and reduce the risk of deformation and damage to the handle 320.
[0052] Reference Figures 1 to 9 In some embodiments, the outer peripheral wall of the handle 320 extends outward from bottom to top, which makes it convenient for the user to hold the handle 320 and move or rotate the cover 300 through the handle 320, reducing the risk of the user slipping and improving the user experience.
[0053] Reference Figures 2 to 9In some embodiments, the handle 320 has two mounting holes 325 at its bottom, and the cover 300 has corresponding connecting holes 325. Screws or bolts can be inserted from bottom to top into the corresponding connecting holes and mounting holes 325 to achieve a connection and fixation between the handle 320 and the cover 300. Alternatively, the handle 320 can also be connected to the cover 300 by snap-fit, welding, or integral molding. This invention does not specifically limit the installation and fixation of the handle 320.
[0054] Reference Figures 1 to 11 In some embodiments, the baking plate 200 includes a heating part 210 and an oil guiding part 220. The oil guiding part 220 is located in front of the heating part 210 and is recessed downward relative to the heating part 210. The bottom wall of the oil guiding part 220 has an oil dripping hole 221. The base 100 has a mounting groove (not shown in the figure) located below the heating part 210. The front side wall of the base 100 has an insertion port (not shown in the figure) communicating with the mounting groove. An oil receiving box 110 is slidably installed in the mounting groove. The oil receiving box 110 can be moved into or out of the mounting groove through the insertion port. The oil receiving box 110 has an upward-opening oil receiving groove 111. When the oil receiving box 110 is inserted into the mounting groove, the projection of the oil dripping hole 221 in the vertical direction is located in the oil receiving groove 111.
[0055] In the above structure, the baking plate 200 is divided into a heating part 210 and an oil guiding part 220. The heating part 210 is used to place food and heat and bake it. The oil guiding part 220 is located in front of the heating part 210 and is recessed downward relative to the heating part 210, so that the oil produced by the food on the heating part 210 can flow forward into the oil guiding part 220. By providing an oil dripping hole 221 and an oil collection box 110, the oil in the oil guiding part 220 can drip down through the oil dripping hole 221 into the oil collection groove 111 of the oil collection box 110, thereby facilitating the collection and cleaning of the oil produced during the baking of the food.
[0056] Reference Figure 10 and Figure 11 In some embodiments, the bottom wall of the oil guiding part 220 is also provided with an oil guiding surface 222 located outside the oil dripping hole 221. The oil guiding surface 222 extends from top to bottom along the direction close to the oil dripping hole 221 and connects to the upper edge of the oil dripping hole 221. Thus, the grease in the oil guiding part 220 can flow downward along the oil guiding surface 222 to the oil dripping hole 221, and drip down into the oil receiving groove 111 of the oil receiving box 110 through the oil dripping hole 221. That is, the oil guiding surface 222 can guide the grease in the oil guiding part 220 to flow to the oil dripping hole 221, which can facilitate the collection and discharge of grease and improve the user experience.
[0057] Reference Figures 1 to 11In some embodiments, the outer periphery of the baking plate 200 has an upwardly extending rim 230, and the heating part 210 and the oil guiding part 220 are both located within the rim 230. When the cover 300 is placed downward on the baking plate 200, the cover 300 is located within the rim 230 and covers the outer periphery of the heating part 210 and the oil guiding part 220. This can reduce the risk of heat generated by the food in the closing cavity 310 leaking out through the gap between the cover 300 and the baking plate 200 when the cover 300 is placed on the baking plate 200, and can also prevent the oil generated by the food on the baking plate 200 from overflowing.
[0058] In some embodiments, a graphene layer is provided on the lower surface of the baking plate 200, thereby heating the baking plate 200 by means of graphene heat transfer. Graphene has extremely high electrical and thermal conductivity, which can efficiently convert electrical energy into heat energy, thereby heating the baking plate 200 quickly, thus shortening the baking time of food and greatly improving the user experience.
[0059] It is understandable that the baking plate 200 can be made of cast iron.
[0060] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.
Claims
1. A griddle, characterized in that, include: Base (100); A baking plate (200) is provided on the base (100); The cover (300) has a downward-opening closing cavity (310), the cover (300) being able to move downward or rotate relative to the base (100) and cover the baking plate (200), or the cover (300) being able to move upward or rotate relative to the base (100) and move away from the baking plate (200). The temperature detection device (400) includes a display panel (410) and a sensing needle (420). The sensing needle (420) is inserted from top to bottom into the top wall of the cover (300) and extends downward into the cover cavity (310). The display panel (410) is connected to the upper end of the sensing needle (420) and can display the temperature detected by the sensing needle (420).
2. The griddle according to claim 1, characterized in that, The top wall of the cover (300) is provided with an upwardly protruding handle (320), and the sensing needle (420) is inserted into the handle (320) from top to bottom.
3. The griddle according to claim 2, characterized in that, The handle (320) has an insertion hole (321) arranged in the vertical direction, and the upper surface of the handle (320) also has a positioning groove (322), which is located on one side of the insertion hole (321) or around the outer periphery of the insertion hole (321). The lower surface of the display panel (410) is provided with a downwardly protruding positioning part (411). The sensing needle (420) is inserted into the insertion hole (321) and the positioning part (411) is embedded in the positioning groove (322). At least part of the inner wall of the positioning groove (322) can abut against the positioning part (411) and prevent the display panel (410) from rotating.
4. The griddle according to claim 3, characterized in that, The cross-section of the positioning part (411) and the cross-section of the positioning groove (322) are both non-circular, and the inner wall of the positioning groove (322) at least partially abuts against the positioning part (411).
5. The griddle according to claim 3, characterized in that, The upper surface of the handle (320) is provided with an insert groove (323) surrounding the outer periphery of the insertion hole (321). The positioning groove (322) is provided on the bottom wall of the insert groove (323). The lower surface of the display panel (410) has a downwardly extending insert portion (412). The positioning portion (411) is provided on the lower surface of the insert portion (412). When the positioning portion (411) is inserted into the positioning groove (322), the insert portion (412) is inserted into the insert groove (323) and the upper end of the display panel (410) protrudes upward from the upper surface of the handle (320).
6. The griddle according to claim 5, characterized in that, The handle (320) also has an annular groove surrounding the outer periphery of the insertion hole (321). The annular groove has a reinforcing structure, which includes multiple reinforcing ribs (324) connected to the outer inner wall of the annular groove and / or the outer peripheral wall of the insertion hole (321). The top wall of the reinforcing structure forms the bottom wall of the positioning groove (322) and the fitting groove (323).
7. The griddle according to claim 2, characterized in that, The outer peripheral wall of the handle (320) extends outward from bottom to top.
8. The griddle according to claim 1, characterized in that, The baking plate (200) includes a heating part (210) and an oil guiding part (220). The oil guiding part (220) is located on the front side of the heating part (210) and is recessed downward relative to the heating part (210). The bottom wall of the oil guiding part (220) is provided with an oil drip hole (221). The base (100) has a mounting groove located below the heating part (210). The front side wall of the base (100) has an insertion port that communicates with the mounting groove. An oil receiving box (110) is slidably installed in the mounting groove. The oil receiving box (110) can be moved into or out of the mounting groove through the insertion port. The oil receiving box (110) has an oil receiving groove (111) with the opening facing upward. When the oil receiving box (110) is inserted into the mounting groove, the projection of the oil dripping hole (221) in the vertical direction is located in the oil receiving groove (111).
9. The griddle according to claim 8, characterized in that, The bottom wall of the oil guiding part (220) is also provided with an oil guiding surface (222) located outside the oil dripping hole (221). The oil guiding surface (222) extends from top to bottom along the direction close to the oil dripping hole (221) and connects to the upper edge of the oil dripping hole (221).
10. The griddle according to claim 1, characterized in that, The lower surface of the baking plate (200) is provided with a graphene layer.