A high-efficiency drying device for vermicelli based on a low-fat formula

Abstract

The application discloses a low-fat formula-based bean vermicelli efficient drying equipment, a pair of conveying belt strips are installed on a support frame through driving shafts and driven shafts, a plurality of grid-shaped placing grooves are arranged between the two conveying belt strips through mounting frames, when in use, the bean vermicelli to be dried can be placed on the grid-shaped placing grooves, the conveying belt strips and the grid-shaped placing grooves located above and below the conveying belt strips enter the drying box through the inlet and the outlet, heating plates are inlaid on the inner side walls of the drying box, a plurality of fans are installed on the top and the bottom of the drying box, after the driving motor drives the conveying belt strips to rotate and further drives the grid-shaped placing grooves to enter the drying box, the bean vermicelli in the grid-shaped placing grooves can be dried through the heating plates, the hot air in the drying box can be uniformly dispersed by starting the fans, and the drying effect is improved. A cooling assembly is arranged on the support frame close to the outlet, the dried bean vermicelli can be cooled through the cooling assembly after being discharged, and the cooling effect and efficiency are improved.

Description

Technical Field

[0001] This utility model relates to the field of vermicelli processing and production technology, and in particular to a high-efficiency vermicelli drying device based on a low-fat formula. Background Technology

[0002] Against the backdrop of current healthy eating trends and chronic disease prevention and control, the production value of low-fat formula vermicelli is becoming increasingly prominent. It not only responds to the demand for healthy eating, reduces the burden of disease, and adjusts the dietary structure of residents, but also meets the needs of postoperative patients and those with weak digestive function (such as the elderly) for low-fat and easily digestible foods. In short, with the improvement of consumers' health awareness and the development of food technology, the production of low-fat formula vermicelli will further extend towards functionalization (such as adding dietary fiber) and convenience (ready-to-eat low-fat vermicelli), resulting in extensive socio-economic benefits.

[0003] After the low-fat formula vermicelli is processed and produced, it needs to be dried for transportation and storage. However, the existing drying equipment has poor drying effect and cannot cool down the vermicelli in time after drying, which affects the efficiency of subsequent transportation and storage. Utility Model Content

[0004] The purpose of this application is to provide a high-efficiency drying device for vermicelli based on a low-fat formula, in order to solve the problems of poor drying effect of existing drying equipment and the inability to cool down the vermicelli in time after drying, which affects the efficiency of subsequent transportation and storage.

[0005] To address the aforementioned technical problems, this application provides a high-efficiency drying device for rice noodles based on a low-fat formula, comprising:

[0006] A support frame is provided, on which paired conveyor belts are mounted via a drive shaft and a driven shaft. The drive shaft is driven by a drive motor fixed to the outside of the support frame. Multiple grid-shaped placement slots are provided between the two conveyor belts via a mounting bracket. A drying chamber is fixed on the support frame. An inlet and an outlet are respectively provided on both sides of the drying chamber. The conveyor belts and the grid-shaped placement slots located above and below the conveyor belts are located inside the drying chamber via the inlet and the outlet. A heating plate is embedded in the inner wall of the drying chamber. Multiple fans extending into the drying chamber are installed at the top and bottom of the drying chamber. A cooling component is provided on the support frame near the outlet.

[0007] As a preferred embodiment, a high-efficiency drying device for vermicelli based on a low-fat formula is provided. The cooling component includes an inclined discharge plate fixed to one end of the support frame. A frame spanning the inclined discharge plate is fixed to the side plate of the inclined discharge plate, and a plurality of fans facing the inclined discharge plate are installed on the frame.

[0008] The solution requires detailed explanation of a high-efficiency drying device for vermicelli based on a low-fat formula. The mounting frame includes a mounting plate fixed to the conveyor belt, a mounting shaft fixed to the mounting plate, and both ends of the grid-shaped placement groove are fixedly connected to the mounting shaft.

[0009] It should be further explained in the plan that a high-efficiency drying device for vermicelli based on a low-fat formula is provided, and a water collection tank is also provided below the support frame.

[0010] It should be further explained in the plan that a high-efficiency drying device for vermicelli based on a low-fat formula is provided, and a drain pipe is also connected to the lower part of one side of the water collection tank.

[0011] In a preferred embodiment, a high-efficiency drying device for vermicelli based on a low-fat formula is provided, wherein the support frame includes support legs and a support plate fixed on the support legs, and both the drive shaft and the driven shaft are rotatably mounted on the support plate.

[0012] Compared with the prior art, the present invention provides a high-efficiency drying device for vermicelli based on a low-fat formula, including a support frame. Pairs of conveyor belts are mounted on the support frame via a drive shaft and a driven shaft. The drive shaft is driven by a drive motor fixed to the outside of the support frame. Multiple grid-shaped placement slots are provided between the two conveyor belts via a mounting frame. In use, the vermicelli to be dried can be placed on the grid-shaped placement slots. A drying chamber is fixed on the support frame, with an inlet and an outlet on each side of the drying chamber. The conveyor belts and the grid-shaped placement slots located above and below the conveyor belts are located inside the drying chamber through the inlet and outlet. A heating plate is embedded in the inner wall of the drying chamber. Multiple fans extending into the drying chamber are installed at the top and bottom of the drying chamber. After the drive motor drives the conveyor belts to rotate, thereby pulling the grid-shaped placement slots into the drying chamber, the vermicelli in the grid-shaped placement slots can be dried by the heating plate. Activating the fans can evenly disperse the hot air inside the drying chamber, improving the drying effect. A cooling component is installed near the outlet of the support frame. After the dried vermicelli is discharged, it can be cooled by the cooling component to improve the cooling effect and efficiency, and ensure that the subsequent conveying and storage are carried out in an orderly manner. Attached Figure Description

[0013] To more clearly illustrate the technical solution of this application, the drawings used in the embodiments will be briefly introduced below. Obviously, for those skilled in the art, other drawings can be obtained based on these drawings without any creative effort.

[0014] Figure 1 A schematic diagram of a high-efficiency vermicelli drying device based on a low-fat formula, provided in an embodiment of this application;

[0015] Figure 2 A schematic diagram of another high-efficiency vermicelli drying device based on a low-fat formula provided in an embodiment of this application;

[0016] Figure 3 This is a schematic diagram of a grid-like placement slot structure provided in an embodiment of this application;

[0017] In the diagram: 1. Support frame; 2. Drive shaft; 3. Driven shaft; 4. Conveyor belt; 5. Drive motor; 50. Horizontal plate; 6. Mounting frame; 7. Grid placement slot; 8. Drying oven; 9. Inlet; 10. Outlet; 11. Fan; 12. Inclined discharge plate; 13. Frame; 14. Fan; 15. Mounting plate; 16. Mounting shaft; 17. Water collection tank; 18. Drain pipe; 19. Support leg; 20. Support plate. Detailed Implementation

[0018] To enable those skilled in the art to better understand the technical solutions in this application, the technical solutions in the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings.

[0019] The core of this application is to provide a high-efficiency drying device for vermicelli based on a low-fat formula, which solves the problems of poor drying effect of existing drying equipment and the inability to cool down the vermicelli in time after drying, thus affecting the efficiency of subsequent transportation and storage.

[0020] Figure 1 This is a schematic diagram of a high-efficiency drying device for vermicelli based on a low-fat formula, provided in an embodiment of this application. Figure 2 This is a schematic diagram of another high-efficiency vermicelli drying device based on a low-fat formula provided in an embodiment of this application. Figure 3 This is a schematic diagram of a grid-like placement slot structure provided in an embodiment of this application. See also... Figures 1 to 3 As shown.

[0021] Example 1

[0022] A high-efficiency drying device for vermicelli based on a low-fat formula includes a support frame 1. Pairs of conveyor belts 4 are mounted on the support frame 1 via a drive shaft 2 and a driven shaft 3. The arrangement of the conveyor belts 4 with the drive shaft 2 and driven shaft 3 is the same as the existing method of mounting a conveyor belt to its shaft. The two conveyor belts 4 are located near the ends of the drive shaft 2 and driven shaft 3. The drive shaft 2 is driven to rotate by a drive motor 5 fixed to the outside of the support frame 1. Multiple grid-shaped placement slots 7 are provided between the two conveyor belts 4 via a mounting frame 6. Vermicelli to be dried can be placed in the grid-shaped placement slots 7. The grid-shaped placement slots 7 not only hold the vermicelli to be dried but also serve a draining function. A drying chamber 8 is fixed on the support frame 1. An inlet 9 and an outlet 10 are respectively provided on both sides of the drying chamber 8. A conveyor belt 4 and a grid-shaped placement groove 7 located above and below the conveyor belt 4 are located inside the drying chamber 8 via the inlet 9 and outlet 10. In other words, the drying chamber 8 encloses the conveyor belt 4 and the grid-shaped placement groove 7. A heating plate is embedded in the inner wall of the drying chamber 8. Multiple fans 11 extending into the drying chamber 8 are installed at the top and bottom. After the grid-shaped placement groove 7 containing vermicelli enters the drying chamber 8, it can be dried simultaneously from above and below by the hot air provided by the heating plate, improving drying efficiency. Simultaneously, the fans 11 ensure uniform heating of the vermicelli in each grid-shaped placement groove 7. A cooling component is provided near the outlet 10 on the support frame 1. After the dried vermicelli is discharged, it can be quickly cooled by the cooling component. Preferably, the support frame 1 includes support legs 19 and a support plate 20 fixed to the support legs 19. The drive shaft 2 and the driven shaft 3 are both rotatably mounted on the support plate 20. The drive motor 5 is mounted on the outside of the support plate 20 via the horizontal plate 50.

[0023] Example 2

[0024] Based on Example 1, a high-efficiency vermicelli drying device based on a low-fat formula includes a cooling component comprising an inclined discharge plate 12 fixed to one end of a support frame 1. A frame 13 spanning the inclined discharge plate 12 is fixed to the side plate of the inclined discharge plate 12, and multiple fans 14 facing the inclined discharge plate 12 are installed on the frame 13. In use, the vermicelli discharged from the grid-shaped placement trough 7 after drying can fall onto the inclined discharge plate 12 for discharge. During this process, the fans 14 can cool the vermicelli on the inclined discharge plate 12, improving the cooling effect. The inclined discharge plate 12 is designed to not affect the normal operation of the grid-shaped placement trough 7 and to ensure that the vermicelli on the grid-shaped placement trough 7 can be smoothly discharged onto the inclined discharge plate 12.

[0025] Based on Example 1, a high-efficiency drying device for vermicelli based on a low-fat formula is provided. In order to realize the installation of the grid-shaped placement groove 7, preferably, the mounting frame 6 includes a mounting plate 15 fixed on the conveyor belt 4, and a mounting shaft 16 is fixed on the mounting plate 15. Both ends of the grid-shaped placement groove 7 are fixedly connected to the mounting shaft 16.

[0026] Based on Example 1, a high-efficiency drying device for vermicelli based on a low-fat formula is provided. Preferably, a water collection tank 17 is also provided below the support frame 1 to facilitate the collection of water drained through the grid-shaped placement trough 7. The water collection tank 17 is not required below the drying chamber 8. In this embodiment, a high-efficiency drying device for vermicelli based on a low-fat formula also includes a drain pipe 18 connected to the lower side of the water collection tank 17 to facilitate rapid drainage of water from the tank.

[0027] This application provides a high-efficiency drying device for vermicelli based on a low-fat formula, comprising a support frame 1. Pairs of conveyor belts 4 are mounted on the support frame 1 via a drive shaft 2 and a driven shaft 3. The drive shaft 2 is driven by a drive motor 5 fixed to the outside of the support frame 1. Multiple grid-shaped placement slots 7 are provided between the two conveyor belts 4 via a mounting frame 6. In use, the vermicelli to be dried can be placed on the grid-shaped placement slots 7. A drying chamber 8 is fixed on the support frame 1. An inlet 9 and an outlet 10 are respectively provided on both sides of the drying chamber 8. The conveyor belts 4 and the grid-shaped placement slots 7 located above and below the conveyor belts 4 are located inside the drying chamber 8 via the inlet 9 and outlet 10. A heating plate is embedded in the inner wall of the drying chamber 8. Multiple fans 11 extending into the drying chamber 8 are installed at the top and bottom of the drying chamber 8. After the drive motor 5 drives the conveyor belts 4 to rotate, thereby driving the grid-shaped placement slots 7 into the drying chamber 8, the vermicelli in the grid-shaped placement slots 7 can be dried by the heating plate. Activating each fan 11 can evenly disperse the hot air inside the drying chamber 8, improving the drying effect. A cooling component is installed near the outlet 10 on the support frame 1. After the dried vermicelli is discharged, it can be cooled by the cooling component to improve the cooling effect and efficiency, and ensure that the subsequent conveying and storage are carried out in an orderly manner.

[0028] Other embodiments of this application will readily occur to those skilled in the art upon consideration of the specification and practice of the application disclosed herein. This application is intended to cover any variations, uses, or adaptations of this application that follow the general principles of this application and incorporate common knowledge or customary techniques in the art disclosed herein. The specification and examples are to be considered exemplary only, and the true scope of this application is indicated by the claims.

[0029] It should be understood that this application is not limited to the precise structure described above and shown in the accompanying drawings, and various modifications and changes can be made without departing from its scope. The embodiments of this application described above do not constitute a limitation on the scope of protection of this application.

Claims

1. A high-efficiency drying device for vermicelli based on a low-fat formula, characterized in that, include: A support frame (1) is provided with a pair of conveyor belts (4) mounted on the support frame (1) via a drive shaft (2) and a driven shaft (3). The drive shaft (2) is driven by a drive motor (5) fixed to the outside of the support frame (1). Multiple grid-shaped placement slots (7) are provided between the two conveyor belts (4) via a mounting frame (6). A drying box (8) is fixed on the support frame (1). An inlet (9) and an outlet (10) are provided on both sides of the drying box (8). The conveyor belts (4) and the grid-shaped placement slots (7) located above and below the conveyor belts (4) are located inside the drying box (8) via the inlet (9) and the outlet (10). A heating plate is embedded in the inner wall of the drying box (8). Multiple fans (11) extending into the drying box (8) are installed at the top and bottom of the drying box (8). A cooling component is provided near the outlet (10) on the support frame (1).

2. The high-efficiency vermicelli drying equipment based on a low-fat formula according to claim 1, characterized in that, The cooling assembly includes an inclined discharge plate (12) fixed to one end of the support frame (1), and a frame (13) spanning the inclined discharge plate (12) is fixed on the side plate of the inclined discharge plate (12). Multiple fans (14) facing the inclined discharge plate (12) are installed on the frame (13).

3. The high-efficiency vermicelli drying equipment based on a low-fat formula according to claim 1, characterized in that, The mounting frame (6) includes a mounting plate (15) fixed on the conveyor belt (4), and a mounting shaft (16) is fixed on the mounting plate (15). Both ends of the grid-shaped placement groove (7) are fixedly connected to the mounting shaft (16).

4. The high-efficiency vermicelli drying equipment based on a low-fat formula according to claim 1, characterized in that, A water collection tank (17) is also provided below the support frame (1).

5. The high-efficiency drying equipment for vermicelli based on a low-fat formula according to claim 4, characterized in that, The lower part of one side of the water collection tank (17) is also connected to a drain pipe (18).

6. The high-efficiency vermicelli drying equipment based on a low-fat formula according to claim 1, characterized in that, The support frame (1) includes a support leg (19) and a support plate (20) fixed on the support leg (19). The drive shaft (2) and the driven shaft (3) are both rotatably mounted on the support plate (20).

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