A sugar syrup bottle inverted sugar taking device

Abstract

This invention provides a syrup bottle inverted quantitative sugar dispensing device, including a support for placing the bottle rack, a connecting cylinder at the lower end of the bottle rack, the connecting cylinder being connected to the interior of the sugar dispensing tube below, an opening at the front end of the sugar dispensing tube for connecting to the sugar outlet tube, a piston rod inserted into the rear end of the sugar dispensing tube, a two-way vent valve at the front section of the sugar dispensing tube, and a lever mounted on the rear side of the sugar dispensing tube via a mounting bracket, with an upper valve plate at the upper end of the lever for inserting into the interior of the connecting cylinder, and a lower valve plate at the lower end of the lever for inserting into the interior of the sugar outlet tube. This invention, through the linkage design of the upper and lower valve plates, allows the connecting cylinder and the sugar outlet tube to open alternately. When the connecting cylinder is open, syrup flows into the sugar dispensing tube; when the sugar outlet tube is open, a measured amount of syrup falls into the coffee cup below. The entire process requires no manual adjustment, is simple and efficient to operate, and ensures accurate and consistent sugar dispensing each time, thereby improving the efficiency of beverage preparation and the stability of the taste.

Description

Technical Field

[0001] This utility model belongs to the field of quantitative sugar dispensing technology, and in particular relates to a syrup bottle inverted quantitative sugar dispensing device. Background Technology

[0002] Currently, coffee shops need to prepare coffee drinks with different flavors and require a variety of flavored syrups to meet their daily product needs. At the same time, they need to measure sugar according to the standard operating procedure (SOP) for each drink. Currently, the sugar dispensing device for coffee shop syrups is generally a pressure pump dispensing device, which dispenses sugar according to the pressure applied.

[0003] There are some shortcomings in its use: 1. Due to the difference in the amount of force applied by each person, there are certain differences in the amount of sugar dispensed, resulting in differences in the sweetness and flavor of coffee drinks in stores; 2. When there is less syrup in the syrup bottle, the amount of sugar dispensed by pressing will also vary, causing instability in the sensory indicators such as the sweetness and flavor of coffee drinks; 3. After dispensing sugar once, there will be some syrup residue at the dispensing spout, which will cause contamination when dispensing sugar again. Utility Model Content

[0004] To solve the above-mentioned technical problems, this utility model provides a syrup bottle inverted quantitative sugar dispensing device, the technical solution of which is as follows:

[0005] A syrup bottle inverted quantitative sugar dispensing device includes a support for placing the bottle rack, a connecting tube at the lower end of the bottle rack, the lower end of the connecting tube being connected to the interior of the sugar dispensing tube below, an opening at the front end of the sugar dispensing tube for connecting to the sugar outlet tube, a piston rod inserted into the tail end of the sugar dispensing tube, and a two-way vent valve at the front section of the sugar dispensing tube.

[0006] A lever is mounted on the rear side of the sugar dispensing tube via a mounting bracket. An upper valve plate for inserting into the connecting cylinder is provided at the upper end of the lever, and a lower valve plate for inserting into the sugar dispensing tube is provided at the lower end of the lever.

[0007] Furthermore, a tension spring is provided on the rear side of the upper end of the lever, and the other end of the tension spring is connected to the support leg in the bracket. Under the action of the tension spring, the upper valve plate remains open without moving the lower end of the lever.

[0008] Furthermore, the tail end of the sugar collection tube is tilted upwards at 3-5 degrees, and the sugar outlet tube is connected to the lowest point of the front end of the sugar collection tube, which allows the syrup inside the sugar collection tube to be fully discharged.

[0009] Furthermore, a rubber pad is installed at the bottom of the bottle holder. The inner diameter of the rubber pad is equal to the outer diameter of the syrup bottle opening. After the syrup bottle opening is inserted into the rubber pad, syrup leakage can be prevented.

[0010] Furthermore, the sugar collection tube is made of colorless PET; and dosage scales are provided on the surface of the sugar collection tube, which facilitates the observation of the syrup inside the tube and also makes it easier to adjust the piston rod.

[0011] Furthermore, the tail end of the mounting bracket is fixed to the support leg of the bracket with bolts; the front end of the mounting bracket is movably connected to the lever through a pin, and the state of the upper and lower valve plates can be changed by pushing the lower end of the lever.

[0012] Compared with the prior art, the present invention has the following beneficial effects:

[0013] This invention utilizes a linkage design between the upper and lower valve plates, allowing the connecting cylinder and the sugar dispensing tube to open alternately. When the connecting cylinder is open, syrup flows into the sugar dispensing tube; when the sugar dispensing tube is open, a measured amount of syrup falls into the coffee cup below. The entire process requires no manual adjustment, making it simple and efficient to operate, and ensuring that the amount of sugar dispensed each time is accurate and consistent, thereby improving the efficiency of beverage preparation and the stability of the taste.

[0014] The sugar dispensing tube of this invention is designed with an inclination. When the dispensing tube is opened, the syrup can flow out quickly under the action of gravity, without leaving any residue in the sugar dispensing tube or the sugar collection tube, which can reduce the waste of syrup. Furthermore, after the dispensing tube is closed, there is no syrup residue on the tube wall, which can avoid contamination for the next sugar collection. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the internal structure of this utility model;

[0017] Figure 3 This is a structural schematic diagram of the mounting bracket of this utility model;

[0018] Figure 4 This is a schematic diagram of the upper and lower valve plates of this utility model.

[0019] In the picture:

[0020] 1-Support, 2-Bottle rack, 21-Rubber pad, 3-Connecting cylinder, 4-Sugar dispensing tube, 41-Piston rod, 42-Two-way vent valve, 5-Sugar dispensing tube, 6-Mounting bracket, 7-Toggle lever, 71-Upper valve plate, 72-Lower valve plate, 73-Tension spring. Detailed Implementation

[0021] To enable those skilled in the art to better understand the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort should fall within the protection scope of the present invention.

[0022] As attached Figures 1-4 As shown.

[0023] A syrup bottle inverted quantitative sugar dispensing device includes a support 1 for placing a bottle rack 2. In use, the syrup bottle can be placed inverted in the bottle rack 2. The size of the bottle rack 2 matches the mouth of the syrup bottle to ensure the stability of the inverted syrup bottle. Furthermore, a sealing rubber pad 21 is provided at the bottom of the bottle rack 2. The inner diameter of the rubber pad 21 is equal to the outer diameter of the mouth of the syrup bottle. After the mouth of the syrup bottle is inserted into the rubber pad 21, syrup leakage can be prevented.

[0024] A connecting tube 3 is provided at the lower end of the bottle holder 2. The lower end of the connecting tube 3 is connected to the interior of the sugar dispensing tube 4 below. The tail end of the sugar dispensing tube 4 is inclined upward at 3-5 degrees. An opening for connecting the sugar dispensing tube 5 is opened at the lowest point of the front end of the sugar dispensing tube 4.

[0025] Based on the above-mentioned inclined structure design of the sugar collection tube 4, it is possible to prevent syrup from accumulating inside the sugar collection tube 4; furthermore, a piston rod 41 is inserted into the tail end of the sugar collection tube 4, and the amount of sugar collected in the sugar collection tube 4 can be controlled by adjusting the position of the piston rod 41.

[0026] Furthermore, the sugar dispensing tube 4 is made of colorless PET, allowing observation of the syrup inside; and the surface of the sugar dispensing tube 4 is marked with dosage scales of 10mL, 20mL, 30mL, 40mL, 50mL, and 60mL, making it easier to adjust the piston rod 41.

[0027] A two-way vent valve 42 is provided at the front end of the sugar collection tube 4. When the syrup flows into the sugar collection tube 4 from above, the gas inside the tube can be discharged through the two-way vent valve 42 to avoid the generation of air bubbles inside the sugar collection tube 4. When the syrup inside the sugar collection tube 4 is discharged through the sugar outlet tube 5, the outside gas can enter the sugar collection tube 4 through the two-way vent valve 42 to avoid the generation of negative pressure inside the sugar collection tube 4, which is conducive to the smooth discharge of syrup inside the sugar collection tube 4.

[0028] A lever 7 is mounted on the rear side of the sugar dispensing tube 4 via a mounting bracket 6, as detailed in the attached diagram. Figure 1 As shown, the tail end of the mounting bracket 6 is fixed to the support leg of the bracket 1 by bolts; the front section of the mounting bracket 6 is as shown in the attached figure. Figure 4 As shown, it is movably connected to lever 7 via a pin.

[0029] Furthermore, an upper valve plate 71 for inserting into the connecting cylinder 3 is provided at the upper end of the lever 7, and a lower valve plate 72 for inserting into the sugar dispensing tube 5 is provided at the lower end of the lever 7. A tension spring 73 is provided on the rear side of the upper end of the lever 7, and the other end of the tension spring 73 is connected to the support leg in the bracket 1. Under the action of the tension spring 73, without moving the lower end of the lever 7, the upper valve plate 71 is in the open state, and the syrup in the syrup bottle can flow into the sugar dispensing tube 4, while the lower valve plate 72 in the sugar dispensing tube 5 is in the closed state, and the syrup in the sugar dispensing tube 4 cannot be discharged.

[0030] When sugar needs to be dispensed, the coffee cup is placed below the sugar dispensing tube 5, and the lower end of the lever 7 is pushed backward to open the lower valve plate 72 and close the upper valve plate 71. At this time, the sugar in the syrup bottle is cut off, and the sugar in the sugar dispensing tube 4 is discharged through the sugar dispensing tube 5 under the action of gravity, thus accurately controlling the amount of sugar dispensed.

[0031] After sugar dispensing is completed, the coffee cup is removed. Under the action of the tension spring 73, the lever 7 automatically resets, the upper valve plate 71 reopens, the lower valve plate 72 closes, and the syrup in the syrup bottle continues to flow downward, refilling the sugar dispensing tube 4 to ensure sufficient syrup for the next sugar dispensing, thus achieving continuous quantitative sugar dispensing.

[0032] Any technical solution that achieves the above-mentioned technical effects by utilizing the technical solution described in this utility model, or by designing a similar technical solution inspired by the technical solution described in this utility model, falls within the protection scope of this utility model.

Claims

1. A syrup bottle inverted quantitative sugar dispensing device, comprising a support (1) for placing the bottle rack (2), characterized in that: A connecting tube (3) is provided at the lower end of the bottle rack (2). The lower end of the connecting tube (3) is connected to the interior of the sugar dispensing tube (4) below. An opening for connecting the sugar dispensing tube (5) is opened at the front end of the sugar dispensing tube (4). A piston rod (41) is inserted into the tail end of the sugar dispensing tube (4). A two-way vent valve (42) is provided at the front end of the sugar dispensing tube (4). A lever (7) is installed on the rear side of the sugar dispensing tube (4) via a mounting bracket (6). An upper valve plate (71) for inserting into the connecting tube (3) is provided at the upper end of the lever (7), and a lower valve plate (72) for inserting into the sugar dispensing tube (5) is provided at the lower end of the lever (7).

2. The syrup bottle inverted quantitative sugar dispensing device as described in claim 1, characterized in that: A tension spring (73) is provided on the rear side of the upper end of the lever (7), and the other end of the tension spring (73) is connected to the support leg in the bracket (1).

3. The syrup bottle inverted quantitative sugar dispensing device as described in claim 1, characterized in that: The tail end of the sugar collection tube (4) is tilted upward at 3-5 degrees, and the sugar outlet tube (5) is connected to the lowest point of the front end of the sugar collection tube (4).

4. The syrup bottle inverted quantitative sugar dispensing device as described in claim 1, characterized in that: The bottom of the bottle holder (2) is provided with a rubber pad (21). The inner diameter of the rubber pad (21) is equal to the outer diameter of the syrup bottle opening. After the syrup bottle opening is inverted and inserted into the rubber pad (21), syrup leakage can be prevented.

5. The syrup bottle inverted quantitative sugar dispensing device as described in claim 1, characterized in that: The sugar collection tube (4) is made of colorless PET; and a dosage scale is provided on the surface of the sugar collection tube (4).

6. The syrup bottle inverted quantitative sugar dispensing device as described in claim 1, characterized in that: The tail end of the mounting bracket (6) is fixed to the support leg of the bracket (1) by bolts; the front end of the mounting bracket (6) is movably connected to the lever (7) by a pin.

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