Roast duck supporting frame

Abstract

This application provides a roast duck support frame, which includes two intersecting support bodies. Each support body comprises a main body, a first support part, and a second support part. The main body, the first support part, and the second support part are all sheet-like. There are two first support parts, located at opposite ends of the main body. The number of second support parts is the same as the number of first support parts, and they correspond one-to-one. Each second support part is angled to the main body, and the second support parts located at the same end of the main body are arranged along the width direction of the main body, with the sum of the widths of the second support parts and the first support parts equal to the width of the main body. This application, through its sheet-like support design, reduces damage to the duck carcass caused by the roast duck support frame, improving both aesthetics and stability.

Description

Technical Field

[0001] This application relates to the field of support frames, and more specifically, to a roast duck support frame. Background Technology

[0002] Braised duck, as one of the representatives of traditional Chinese braised foods, has a production process that has developed into a complete system over hundreds of years. The roasting process, as a key step in the production process, directly affects the appearance and taste of the finished product.

[0003] In existing technologies, physical support techniques are commonly used to ensure that duck embryos maintain their shape and are heated evenly during roasting. Early processes often used bamboo or wooden supports. Although these materials are inexpensive and readily available, they are prone to mold and breakage in high-temperature and high-humidity processing environments, resulting in a short service life and potential food safety hazards.

[0004] With the development of metal processing technology, stainless steel support rods are gradually replacing traditional bamboo and wood products, especially adjustable support rods with spring structures, which have become the mainstream choice. While these tools solve the durability problem, there is a risk of the instrument penetrating the muscle tissue of the duck's abdomen during actual operation, resulting in damage to the appearance of the finished product. Furthermore, the complex structure of the multi-part spring support rod not only increases the difficulty of operation but also makes the cleaning and disinfection process more cumbersome, easily leaving behind dirt and bacteria. These technical defects directly affect the production efficiency and product qualification rate of braised duck. Utility Model Content

[0005] The purpose of this application is to provide a support frame for roast duck that can reduce the risk of damage to the muscle tissue of the duck's abdominal section and improve its appearance.

[0006] This utility model provides a roast duck support rack, which includes two cross-arranged support bodies. Each support body includes a main body, a first support part, and a second support part. The main body, the first support part, and the second support part are all sheet-like. There are two first support parts, which are located at opposite ends of the main body. The number of second support parts is the same as that of the first support parts and they correspond one-to-one. Each second support part is arranged at an angle to the main body, and the second support parts located at the same end of the main body are arranged along the width direction of the main body along with the first support parts. The sum of the width of the second support part and the width of the first support part is equal to the width of the main body.

[0007] In an optional embodiment, the main body, the first support portion, and the second support portion are integrally formed.

[0008] In an optional embodiment, the first support portion and the second support portion are bifurcated along the first center line of the body portion, and the midpoint of the short side of the body portion is located on the first center line.

[0009] In an optional implementation, one end of the fork is located at one-third of the length of the support body.

[0010] In an optional embodiment, the first support portion and the second support portion located at one end of the main body portion are defined as a first group of support portions, and the first support portion and the second support portion located at the other end of the main body portion are defined as a second group of support portions. The first group of support portions and the second group of support portions are symmetrically arranged along the second center line of the main body portion, and the midpoint of the long side of the main body portion is located on the second center line.

[0011] In an optional embodiment, the angle between each of the second support portions and the main body portion is 100° to 120°.

[0012] In an optional embodiment, the end of the first support portion away from the body is provided with a chamfer.

[0013] In an optional embodiment, the end of the second support portion away from the body is provided with a chamfer.

[0014] In an optional embodiment, the position where the second support portion meets the body is rounded.

[0015] In an optional embodiment, the support body is made of stainless steel.

[0016] Compared to existing technologies, the beneficial effects of this application are:

[0017] This application uses a first support part to support the duck's abdomen and a second support part to reduce the pressure on the contact area between the roast duck support frame and the inside of the duck's abdomen, preventing the roast duck support frame from tearing and perforating the muscle tissue of the duck's abdomen, thus improving its appearance. In addition, both the first and second support parts of this application are sheet-like, which gives the application good toughness, allowing the two second support parts to firmly hold the duck's abdomen, reducing the risk of damage to the muscle tissue of the duck's abdomen. Attached Figure Description

[0018] To more clearly illustrate the technical solutions of the embodiments of this application, the drawings used in the embodiments will be briefly introduced below. It should be understood that the following drawings only show some embodiments of the present utility model and should not be regarded as a limitation on the scope. For those skilled in the art, other related drawings can be obtained based on these drawings without creative effort.

[0019] Figure 1A three-dimensional structural schematic diagram of the supporting body is shown in some embodiments;

[0020] Figure 2 It shows Figure 1 Enlarged view of section A in the middle;

[0021] Figure 3 A schematic diagram of the structure of the roast duck support is shown in some embodiments.

[0022] Explanation of key component symbols:

[0023] 100 - Support body; 110 - Body part; 120 - First support part; 130 - Second support part. Detailed Implementation

[0024] The embodiments of this application are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain this application, and should not be construed as limiting this application.

[0025] In the description of this application, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc., indicating the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings, are only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this application.

[0026] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of this application, "multiple" means two or more, unless otherwise explicitly specified.

[0027] In this application, unless otherwise expressly specified and limited, the terms "installation," "connection," "linking," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this application according to the specific circumstances.

[0028] In this application, unless otherwise expressly specified and limited, "above" or "below" the second feature can mean that the first feature is in direct contact with the second feature, or that the first feature is in indirect contact with the second feature through an intermediate medium. Furthermore, "above," "on top of," and "over" the second feature can mean that the first feature is directly above or diagonally above the second feature, or simply that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature can mean that the first feature is directly below or diagonally below the second feature, or simply that the first feature is at a lower horizontal level than the second feature.

[0029] Example 1

[0030] This embodiment is applicable to the roasting of braised duck. Before roasting, the slaughtered duck is cut open along the abdomen to expose the inside of the duck's abdomen and then cleaned.

[0031] Please see Figures 1 to 3 This embodiment provides a roast duck support rack, which includes two cross-arranged support bodies 100. In this embodiment, the support bodies 100 can be made of stainless steel.

[0032] Each support body 100 includes a body portion 110, a first support portion 120, and a second support portion 130. The body portion 110, the first support portion 120, and the second support portion 130 are all sheet-like, that is, the support body 100 is a sheet-like structure made of stainless steel, which has good toughness and can achieve the effect of bending.

[0033] This embodiment uses a thin sheet structure, eliminating cleaning dead corners, improving cleanliness, and making it convenient and hygienic.

[0034] When the support body 100 is placed on the duck's abdomen, the open area of ​​the duck's abdomen restricts the support body 100 from being placed parallel inside the duck's abdomen. The support body 100 bulges outward and bends. However, the toughness of the support body 100 itself can overcome this bending force. After roasting, the support body 100 is removed and can return to its original shape for the next use.

[0035] Of course, if the bending force is too great and the support body 100 cannot recover its deformation on its own, the support body 100 can be reset by bending it in the opposite direction by human power. After cleaning, it can be used for future purposes.

[0036] In some embodiments, the body portion 110, the first support portion 120, and the second support portion 130 are integrally formed. First, a rectangular sheet is cut at the bifurcation point (described later), and then the position of the second support portion 130 is bent using a bending machine to form the support body 100.

[0037] There are two first support parts 120, and the two first support parts 120 are located at both ends of the main body 110.

[0038] The number of second support parts 130 is the same as that of the first support parts 120 and they correspond one-to-one. Each second support part 130 is set at an angle to the main body part 110. The angle between each second support part 130 and the main body part 110 is 100°~120°. The support body 100 within this range is more compatible with the internal shape of the duck's abdomen. In this embodiment, an angle of 100° is used as an example.

[0039] In some embodiments, the second support portion 130 and the first support portion 120 located at the same end of the body portion 110 are arranged along the width direction of the body portion 110, and the sum of the width of the second support portion 130 and the width of the first support portion 120 is equal to the width of the body portion 110.

[0040] Since the main body 110, the first support 120 and the second support 130 of this embodiment are integrally formed, this embodiment can also set the first support 120 and the second support 130 to be bifurcated along the first center line of the main body 110, and the midpoint of the short side of the main body 110 is located on the first center line.

[0041] Specifically, one end of the fork is located at one-third of the length of the support body 100. This design allows it to fit snugly inside the duck's abdomen and expand the abdomen.

[0042] For ease of description and understanding, in this embodiment, the first support portion 120 and the second support portion 130 located at one end of the main body portion 110 are defined as the first group of support portions, and the first support portion 120 and the second support portion 130 located at the other end of the main body portion 110 are defined as the second group of support portions. The first group of support portions and the second group of support portions are symmetrically arranged along the second center line of the main body portion 110, and the midpoint of the long side of the main body portion 110 is located on the second center line.

[0043] To improve the smoothness of this embodiment, the first support part 120 is provided with a chamfer at the end away from the main body, the second support part 130 is provided with a chamfer at the end away from the main body, and the position where the second support part 130 connects with the main body is rounded.

[0044] In this embodiment, the first support part 120 supports the duck's abdomen, and the second support part 130 reduces the pressure on the contact area between the roast duck support frame and the inside of the duck's abdomen, preventing the roast duck support frame from tearing and perforating the muscle tissue of the duck's abdomen, thus improving the appearance. In addition, the first support part 120 and the second support part 130 described in this embodiment are both sheet-like, which gives this application good toughness, allowing the two second support parts 130 to firmly hold against the duck's abdomen, reducing the risk of damage to the duck's abdominal muscle tissue.

[0045] When the diameter of the duck's abdominal cross-section is short, the support body 100 can be bent first and then placed inside the duck's abdomen for support. Therefore, this embodiment has good compatibility and is suitable for duck carcasses with different abdominal cross-section diameters.

[0046] Based on the above, this embodiment further explains the working principle of the roast duck support rack as follows:

[0047] S100. Take out a support body 100, select an appropriate distance at the diagonal of the duck's abdominal cross section according to the length of the support body 100, and place the two first support parts 120 against the duck's abdominal cross section muscle tissue respectively. At this time, the two second support parts 130 also abut against the duck's abdominal muscle tissue to prevent the first support parts 120 from continuing to insert into the duck's abdominal muscle tissue.

[0048] S200. Take out another support body 100 and insert the duck abdominal muscle tissue in a crisscross pattern along the other diagonal of the duck's abdomen. Place the two support bodies 100 in a crisscross pattern.

[0049] S300. After baking, take out the two support bodies 100 one by one, wash them and set them aside.

[0050] In the description of this specification, the references to terms such as "one embodiment," "some embodiments," "example," "specific example," or "some examples," etc., refer to specific features, structures, materials, or characteristics described in connection with that embodiment or example, which are included in at least one embodiment or example of this application. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples. Moreover, without contradiction, those skilled in the art can combine and integrate the different embodiments or examples described in this specification, as well as the features of different embodiments or examples.

[0051] Although embodiments of this application have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting this application. Those skilled in the art can make changes, modifications, substitutions and variations to the above embodiments within the scope of this application.

Claims

1. A roast duck support rack, characterized in that, The device includes two intersecting support bodies. Each support body includes a body portion, a first support portion, and a second support portion. The body portion, the first support portion, and the second support portion are all sheet-like. There are two first support portions, which are located at opposite ends of the body portion. The number of second support portions is the same as that of the first support portions, and they correspond one-to-one. Each second support portion is set at an angle to the body portion. The second support portions located at the same end of the body portion and the first support portions are arranged along the width direction of the body portion. The sum of the width of the second support portion and the width of the first support portion is equal to the width of the body portion.

2. The roast duck support frame as described in claim 1, characterized in that, The main body, the first support, and the second support are integrally formed.

3. The roast duck support frame as described in claim 2, characterized in that, The first support portion and the second support portion are bifurcated along the first center line of the main body portion, and the midpoint of the short side of the main body portion is located on the first center line.

4. The roast duck support frame as described in claim 3, characterized in that, One end of the fork is located at one-third of the length of the supporting body.

5. The roast duck support frame as described in any one of claims 1 to 4, characterized in that, The first support portion and the second support portion located at one end of the main body portion are defined as the first group of support portions, and the first support portion and the second support portion located at the other end of the main body portion are defined as the second group of support portions. The first group of support portions and the second group of support portions are symmetrically arranged along the second center line of the main body portion, and the midpoint of the long side of the main body portion is located on the second center line.

6. The roast duck support rack as described in any one of claims 1 to 4, characterized in that, The angle between each of the second support portions and the main body portion is 100° to 120°.

7. The roast duck support frame as described in any one of claims 1 to 4, characterized in that, The end of the first support portion away from the main body has a chamfer.

8. The roast duck support frame as described in any one of claims 1 to 4, characterized in that, The second support portion has a chamfer at the end away from the main body.

9. The roast duck support frame as described in any one of claims 1 to 4, characterized in that, The second support portion has a rounded transition at the point where it connects with the main body.

10. The roast duck support rack as described in any one of claims 1 to 4, characterized in that, The support body is made of stainless steel.

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