New type of hook for roasting duck carcasses

Abstract

This application discloses a novel hook for roasting duck carcasses, comprising a hook body with a hook head that is curved at the bottom. The hook head is configured to hang the duck carcass, and an absorbent is provided on the hook head. The absorbent passes through the duck carcass along with the hook head, and the absorbent absorbs blood from the hanging opening of the duck carcass. The novel hook for roasting duck carcasses provided by this application allows the absorbent to pass through the duck carcass along with the hook head, meaning the absorbent can be pre-installed on the hook head before hanging the duck carcass. This makes the installation of the absorbent unrestricted by the work area, more convenient, and improves work efficiency. Furthermore, after the absorbent passes through the duck carcass along with the hook head, the absorbent attached to the hook head does not obstruct the skin of the duck carcass, resulting in a more uniform color after roasting, improving its appearance and quality.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically to a novel hook for roasting duck carcasses. Background Technology

[0002] Roast duck is a famous dish with a long history in my country; its appearance is crucial to its market appeal. A roast duck with a reddish-brown color, crispy skin, and tender meat can greatly stimulate consumers' appetite. This means that the preparation of roast duck requires careful attention to multiple steps, from ingredient selection to processing and roasting.

[0003] During the processing of duck carcasses, hooks are used to hang them on racks for processing, and the processed duck carcasses are transported frozen. Before roasting, the frozen duck carcasses need to be thawed. After thawing, the ice crystals inside the duck carcass melt, forming water, causing the entire carcass to shrink. The water inside the carcass mixes with residual blood and fat, forming bloody water. Because the skin of the carcass is pierced by the hooks, the bloody water easily seeps out from the piercings as the carcass shrinks. After flowing onto the skin, the bloody water leaves a difficult-to-clean bloodstain, which will leave a charred mark after roasting, seriously affecting the appearance and quality of the roast duck.

[0004] To solve the above problems, workers often fold a piece of oil-absorbing paper horizontally into a long strip. Then, after hanging the duck carcass on a hook, they wrap the long strip of oil-absorbing paper around the neck of the duck carcass like a scarf (that is, the part where the hook is attached). When blood seeps out from the hanging opening, the outer oil-absorbing paper can absorb the blood, preventing the blood from flowing onto the skin of the duck carcass and affecting its appearance.

[0005] However, the above method has the following problems: On the one hand, after hanging the duck carcass on the hook, due to the influence of the operating space and the position of the duck carcass, the staff needs to raise one hand to hold the duck carcass and the other hand to wrap the oil-absorbing paper. Moreover, the gap between two adjacent duck carcasses on the production line is narrow, and the space for the hands to enter and exit is small, making the operation of wrapping the duck carcass with oil-absorbing paper quite troublesome and inefficient. On the other hand, during the roasting process, because the oil-absorbing paper is wrapped around the neck of the duck carcass, the neck of the duck carcass is heated unevenly compared with other parts, which results in the neck of the roasted duck being lighter in color than other parts, affecting the appearance and quality of the roasted duck. Summary of the Invention

[0006] In view of the above-mentioned defects or deficiencies in the existing technology, it is desirable to provide a new type of hook for roasting duck carcasses, in which the adsorption component passes through the duck carcass together with the hook head. That is, the adsorption component can be pre-installed on the hook head before hanging the duck carcass, so that the operating space is not restricted when installing the adsorption component, the operation is more convenient, and the work efficiency is improved. Furthermore, after the adsorption component passes through the duck carcass together with the hook head, the adsorption component attached to the hook head will not cover the skin of the duck carcass, so that the duck carcass has a uniform color after roasting, improving its appearance and quality.

[0007] The effect of this utility model is achieved as follows:

[0008] This application provides a novel hook for roasting duck carcasses, including a hook body, a hook head with a curved bottom, the hook head being configured to hang the duck carcass, an absorbent being provided on the hook head, the absorbent being configured to pass through the duck carcass together with the hook head, and the absorbent absorbing the blood at the hanging opening of the duck carcass.

[0009] Furthermore, an installation groove is formed inside the hook head, through which the adsorption component is snapped into the hook head. By snapping the adsorption component into the hook head, the connection between the two is more stable, and the adsorption component is less likely to fall off the hook head when the hook head is inserted into the hanging opening on the duck carcass.

[0010] Furthermore, the hook head is a hollow tubular structure, with the internal tube forming an installation groove. At least one side of the installation groove is perforated to form a suction port, which is configured to connect to the installation groove so that the absorbent can absorb the blood and water at the hanging opening of the duck carcass. The absorbent can be inserted entirely into the installation groove with good stability; and the blood and water seeping from the hanging opening can flow into the installation groove through the washing port and be absorbed by the absorbent, effectively preventing blood and water leakage.

[0011] Furthermore, the lower side of the mounting groove is hollowed out to form a liquid suction port. This makes it easier for the suction device to absorb any blood seeping from the hanging opening, further preventing blood leakage and ensuring the quality of the duck carcass.

[0012] Furthermore, the mounting slot has an opening at the front end, allowing the suction device to snap into the slot. This makes the installation of the suction device very simple.

[0013] Furthermore, a mounting groove is formed by radially hollowing out the front side of the hook head, through which the adsorbent is inserted into the hook head. The adsorbent can be folded and passed through the hook head, making installation relatively convenient; moreover, the entire adsorbent is driven through the hanging opening by the hook head, and both the front and back sides of the hanging opening are blocked by the adsorbent, thereby effectively preventing blood leakage and ensuring the quality of the duck carcass.

[0014] Furthermore, the hook head is recessed near the openings on both sides of the mounting groove to form a receiving portion, which is configured to accommodate the suction element when the hook head is inserted into the hanging opening. This prevents the suction element from squeezing and enlarging the hanging opening, thereby preventing blood leakage.

[0015] Furthermore, the hook head is hollowed out to form an installation groove along the left and right sides. This means that there are no installation grooves or receiving parts on the upper and lower sides of the hook head, so that the hook head and the upper and lower sides of the hanging opening fit more precisely when hanging duck blanks, thus avoiding affecting the hanging effect of the hook head.

[0016] Furthermore, the hook body includes a first hook body and a second hook body that are identical in shape but different in size. The diameter of the hook head of the first hook body is 7-9mm, and the diameter of the hook head of the second hook body is 4-6mm. The first hook body is configured to hang the duck carcass during processing and frozen storage, while the second hook body is configured to hang the duck carcass after thawing. The thinner hook head of the second hook body can better fit the shrunken hanging opening, thereby preventing the hanging opening from expanding. The hook head can also better fill the hanging opening, effectively preventing blood leakage and ensuring the quality of the duck carcass.

[0017] Furthermore, a semi-circular handle is provided on the rear side of the hook body, which is configured for the user to lift the hook body. The user can directly grasp the handle and lift the hook body and the duck carcass together, making it more convenient to pick up and put down the hook body.

[0018] The novel roasting hook for duck carcasses provided in this application, by installing an absorbent component on the hook head, seals the hanging opening on the duck carcass when it is hung on the hook body. Furthermore, any blood seeping from the hanging opening is absorbed by the absorbent component on the hook head, effectively preventing blood from flowing onto the duck carcass's skin and affecting its appearance and quality after roasting. Moreover, the absorbent component passes through the duck carcass along with the hook head, meaning it can be pre-installed before hanging the duck carcass. This allows for unrestricted operation during installation, making it more convenient and improving work efficiency. In addition, after the absorbent component passes through the duck carcass with the hook head, it does not obstruct the duck carcass's skin, ensuring even heating of the skin during roasting. This results in a more uniform color after roasting, improving both appearance and quality. Attached Figure Description

[0019] Other features, objects, and advantages of this application will become more apparent from the following detailed description of non-limiting embodiments with reference to the accompanying drawings:

[0020] Figure 1 A three-dimensional structural diagram of the hook body when the hook head is a tubular structure, as provided in the embodiments of this application;

[0021] Figure 2 A three-dimensional structural diagram of the hook head provided in an embodiment of this application;

[0022] Figure 3 A schematic cross-sectional view of the hook head when a roast duck is hung on the hook body provided in this embodiment of the application;

[0023] Figure 4 A three-dimensional structural diagram of the hook body when the hook head is a needle-like structure, as provided in the embodiments of this application;

[0024] Figure 5 This is a schematic diagram illustrating the installation process of the adsorption component provided in the embodiments of this application;

[0025] Figure 6 This is a schematic diagram of the connection structure between the duck carcass and the hook body before hanging, provided in an embodiment of this application.

[0026] Figure 7 This is a schematic diagram of the connection structure between the duck carcass and the hook body during the hanging process provided in this application embodiment;

[0027] Figure 8 This is a schematic diagram of the connection structure between the duck carcass and the hook body after the duck carcass is hung up, as provided in the embodiment of this application.

[0028] The attached figures are labeled as follows: 1-Duck hook body, 110-Hook head, 111-Mounting groove, 112-Liquid suction port, 113-Containing part, 120-Handle part, 130-Hanging part, 2-Adsorption component, 3-Duck blank. Detailed Implementation

[0029] The present application will now be described in further detail with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the relevant utility model and not intended to limit the scope of the utility model. Furthermore, it should be noted that, for ease of description, only the parts relevant to the utility model are shown in the accompanying drawings.

[0030] Please refer to the attached document. Figure 1-8 This application provides a novel hook for roasting duck carcasses, including a hook body 1. The hook body 1 includes a hook head 110 with a curved bottom. The hook head 110 is configured to hang the duck carcass 3. An absorbent 2 is provided on the hook head 110. The absorbent 2 is configured to pass through the duck carcass 3 together with the hook head 110, and the absorbent 2 absorbs the blood at the hanging opening of the duck carcass 3.

[0031] In this embodiment, by installing the absorbent 2 onto the hook head 110, when the duck carcass 3 is hung on the hook body 1, the hook head 110 blocks the hanging opening on the duck carcass 3, and the blood seeping from the hanging opening is absorbed by the absorbent 2 on the hook head 110, thus effectively preventing blood from flowing onto the skin of the duck carcass 3 and affecting its appearance and quality after roasting. Furthermore, the absorbent 2 passes through the duck carcass 3 along with the hook head 110, meaning the absorbent 2 can be pre-installed on the hook head 110 before hanging the duck carcass 3. This makes the installation of the absorbent 2 unrestricted in terms of operating space, more convenient, and improves work efficiency. Moreover, after the absorbent 2 passes through the duck carcass 3 along with the hook head 110, the absorbent 2 attached to the hook head 110 does not obstruct the skin of the duck carcass 3, meaning the skin of the duck carcass 3 is heated evenly during roasting, resulting in a uniform color after roasting and improving its appearance and quality.

[0032] The hook body 1 also includes a top-curved mounting part 130, through which the hook body 1 is mounted on a carrier such as a hanging rod.

[0033] Preferably, the absorbent 2 is oil-absorbing paper, which is not only inexpensive but also easily absorbs the blood on the duck carcass 3. Of course, in other embodiments of this application, the absorbent 2 can also be made of materials that easily absorb blood, such as cotton cloth or fish paper.

[0034] Please refer to the attached document. Figure 2 In some embodiments of this application, an installation groove 111 is formed inside the hook head 110, and the adsorption member 2 is snapped onto the hook head 110 through the installation groove 111. By snapping the adsorption member 2 onto the hook head 110, the connection between the two is more stable, and the adsorption member 2 is not easy to fall off the hook head 110 when the hook head 110 is inserted into the hanging opening on the duck carcass 3.

[0035] Please refer to the attached document. Figure 2-3 In some embodiments of this application, the hook head 110 is a hollow tubular structure, and the inner tube forms an installation groove 111. At least one side of the groove wall of the installation groove 111 is hollowed out to form a liquid suction port 112. The liquid suction port 112 is configured to communicate with the installation groove 111 so that the adsorbent 2 can absorb the blood at the hanging opening of the duck carcass 3.

[0036] In this embodiment, by setting the hook head 110 as a tubular structure, the adsorption component 2 can be inserted into the installation groove 111 as a whole, which is more stable; and the groove wall of the installation groove 111 is hollowed out to form a liquid suction port 112, so that the blood water seeping from the hanging mouth of the duck carcass 3 can flow into the installation groove 111 through the liquid washing port 112 and be absorbed by the adsorption component 2, effectively preventing blood water leakage.

[0037] Please refer to the attached document. Figure 2 In some embodiments of this application, the lower side of the mounting groove 111 is hollowed out to form a liquid suction port 112.

[0038] In this embodiment, after the duck carcass 3 is hung on the hook body 1, blood is more likely to seep out from the lower side of the hanging opening. Therefore, by setting a suction port 112 on the lower side of the mounting groove 111, the blood seeping out from the hanging opening is more easily absorbed by the adsorption component 2, further preventing blood leakage and ensuring the quality of the duck carcass 3. In addition, by only hollowing out one suction port 112 on the lower side of the mounting groove 111, the hook part 110 has better strength and is less likely to deform when the duck carcass 3 is hung.

[0039] Of course, in other embodiments of this application, the mounting groove 111 may also be hollowed out on the upper side or the left and right sides to form a liquid suction port 112.

[0040] Please refer to the attached document. Figure 2 In some embodiments of this application, the front end of the mounting groove 111 is provided with an opening, and the adsorption member 2 can be inserted into the mounting groove 111 from the opening.

[0041] In this embodiment, when installing the adsorbent 2, it can be folded or rolled into a strip and then inserted through the opening. A thin, rod-shaped object can then be used to push it in through the opening until the adsorbent 2 is completely inserted into the mounting groove 111. Alternatively, a pointed hook can be used to hook one end of the adsorbent 2, slide along the suction port 112, and pull the entire adsorbent 2 into the mounting groove 111. After installation, the hook can be pulled out from the suction port 112. This makes the installation of the adsorbent 2 very simple.

[0042] The front end of the hook head 110 is cut, and the cut is inclined so that one side of the tube opening of the hook head 110 is tilted forward and forms a tip, so that the hook head 110 as a whole forms a needle-like structure, which makes it easy for the hook head 110 to penetrate the duck carcass 3.

[0043] In this application, there may be other connection methods between the hook head 110 and the suction member 2, for example:

[0044] Please refer to the attached document. Figure 4-8 In some embodiments of this application, the front side of the hook head 110 is radially hollowed out to form an installation groove 111, and the adsorption member 2 passes through the installation groove 111 and is inserted into the hook head 110.

[0045] In this embodiment, the hook head 110 is designed with a structure similar to a sewing needle, and the adsorption element 2 is made of a flexible material, as shown in the attached figure. Figure 5 As shown, the suction element 2 can be folded and passed through the hook head 110, and the middle part of the suction element 2 is engaged in the mounting groove 111, just like a thread passing through the eye of a needle, making installation relatively convenient; and, as shown in the attached... Figure 6-8As shown, when the hook head 110 gradually passes through the duck carcass 3, the adsorption element 2 on the hook head 110 also attaches to the side wall of the hook head 110 and gradually sinks into the hanging opening. When the duck carcass 3 is hung up, the adsorption element 2 is driven by the hook head 110 to pass through the hanging opening, and both the front and back sides of the hanging opening are blocked by the adsorption element 2, thereby effectively preventing blood leakage and ensuring the quality of the duck carcass 3.

[0046] Please refer to the attached document. Figure 4 and attached Figure 5 In some embodiments of this application, the portion of the hook head 110 near the slots on both sides of the mounting groove 111 is recessed to form a receiving portion 113, which is configured to receive the adsorption member 2 when the hook head 110 is inserted into the hanging opening.

[0047] In this embodiment, the size of the hanging opening of the duck carcass 3 is similar to the diameter of the hook head 110. If the adsorbent 2 is directly attached to the outer wall of the hook head 110, the hanging opening will be squeezed and enlarged by the adsorbent 2 when the hook head 110 passes through it, causing blood to easily flow out of the hanging opening. Therefore, by forming a receiving portion 113 in the hook head 110, the adsorbent 2 is attached to the receiving portion 113 when the hook head 110 passes through the hanging opening, thereby preventing the adsorbent 2 from squeezing and enlarging the hanging opening.

[0048] Please refer to the attached document. Figure 4 In some embodiments of this application, the hook head 110 is hollowed out to form an installation groove 111 along the left and right directions. This means that the upper and lower sides of the hook head 110 are not provided with installation grooves 111 and receiving parts 113, so that when the duck blank 3 is hung, the hook head 110 and the upper and lower sides of the hanging opening fit more precisely, thereby avoiding affecting the hanging effect of the hook head 110.

[0049] Of course, in other embodiments of this application, the mounting groove 111 may also be hollowed out vertically or obliquely in the hook head 110.

[0050] In some embodiments of this application, the hook body 1 includes a first hook body and a second hook body with similar structures. The diameter of the hook head 110 of the first hook body is 7-9mm, and the diameter of the hook head 110 of the second hook body is 4-6mm. The first hook body is configured to hang the duck carcass 3 during processing and frozen storage, and the second hook body is configured to hang the duck carcass 3 after thawing.

[0051] In this embodiment, after the duck carcass 3 thaws, its hanging opening shrinks. This means that if the hooks used before and after thawing are of the same size, the hanging opening will be squeezed and enlarged by the hooks after thawing. Consequently, during roasting, the hook head 110 cannot fill the enlarged hanging opening, causing blood to easily leak out and affecting the quality of the duck carcass 3. Therefore, by setting two sets of hook bodies 1 with different thicknesses, the duck carcass 3 is hung on the second hook body with a smaller size after thawing. The thinner hook head 110 of the second hook body can better fit the shrunken hanging opening, thereby preventing the hanging opening from expanding. The hook head 110 can better fill the hanging opening, effectively preventing blood leakage and ensuring the quality of the duck carcass.

[0052] Preferably, the diameter of the hook head 110 of the first hook body is 8mm and the diameter of the hook head 110 of the second hook body is 6mm, so that the difference in thickness between the two sets of hook bodies conforms to the shrinkage range of the hanging opening after the duck carcass 3 is thawed.

[0053] The vertical height of the second hook body is smaller than that of the first hook body, so that more smaller second hook bodies can be hung in the oven during roasting, that is, the oven can roast more duck carcasses at one time, making efficient use of space and improving roasting efficiency.

[0054] Please refer to the attached document. Figure 1 In some embodiments of this application, a semi-circular handle 120 is provided on the rear side of the hook body 1. The handle 120 is configured to allow the user to lift the hook body 1. By providing the semi-circular handle 120, the user can directly grasp the handle 120 and lift the hook body 1 and the duck carcass 3 as a whole, thereby making it more convenient to pick up and put down the hook body 1.

[0055] The handle 120 is fixed to the hook body 1 by welding, which makes the hook have high overall strength and good stability.

[0056] It should be understood that the terms "center," "longitudinal," "lateral," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," and "outer" used above to indicate orientation or positional relationships are based on the orientation or positional relationships shown in the accompanying drawings and are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, a feature defined with "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of this utility model, unless otherwise stated, "a plurality of" means three or more.

[0057] The above description is merely a preferred embodiment of this application and an explanation of the technical principles employed. Those skilled in the art should understand that the scope of the utility model involved in this application is not limited to the technical solutions formed by specific combinations of the above-described technical features, but should also cover other technical solutions formed by arbitrary combinations of the above-described technical features or their equivalents without departing from the inventive concept. For example, technical solutions formed by substituting the above features with (but not limited to) technical features with similar functions disclosed in this application.

Claims

1. A novel hook for roasting duck carcasses, characterized in that, Includes a hook body (1), the hook body (1) includes a hook head (110) with a curved bottom, the hook head (110) is configured to hang a duck carcass (3), the hook head (110) is provided with an absorbent (2) for absorbing blood at the hanging opening of the duck carcass (3), the absorbent (2) is configured to pass through the duck carcass (3) together with the hook head (110).

2. The novel hook for roasting duck carcasses according to claim 1, characterized in that, The hook head (110) has an installation groove (111) inside, and the adsorption member (2) is snapped into the hook head (110) through the installation groove (111).

3. The novel hook for roasting duck carcasses according to claim 2, characterized in that, The hook head (110) is a hollow tubular structure, and the tube inside forms the mounting groove (111). At least one side of the mounting groove (111) is hollowed out to form a suction port (112). The suction port (112) is configured to communicate with the mounting groove (111) so that the adsorbent (2) can absorb the blood at the hanging point of the duck carcass (3).

4. The novel hook for roasting duck carcasses according to claim 3, characterized in that, The lower side of the mounting groove (111) is hollowed out to form the liquid suction port (112).

5. The novel hook for roasting duck carcasses according to claim 3, characterized in that, The mounting groove (111) has an opening at the front end, and the adsorption member (2) can be inserted into the mounting groove (111) from the opening.

6. The novel hook for roasting duck carcasses according to claim 2, characterized in that, The front side of the hook head (110) is hollowed out to form the mounting groove (111), and the adsorption member (2) is inserted into the hook head (110) through the mounting groove (111).

7. The novel hook for roasting duck carcasses according to claim 6, characterized in that, The portion of the hook head (110) near the slots on both sides of the mounting groove (111) is recessed to form a receiving portion (113), which is configured to receive the adsorption member (2) when the hook head (110) is inserted into the hanging opening.

8. The novel hook for roasting duck carcasses according to claim 6, characterized in that, The hook head (110) is hollowed out along the left and right sides to form the mounting groove (111).

9. The novel hook for roasting duck carcasses according to claim 1, characterized in that, The hook body (1) includes a first hook body and a second hook body of different sizes. The diameter of the hook head (110) of the first hook body is 7-9mm, and the diameter of the hook head (110) of the second hook body is 4-6mm. The first hook body is configured to hang duck carcasses (3) during processing and frozen storage, and the second hook body is configured to hang duck carcasses (3) after thawing.

10. The novel hook for roasting duck carcasses according to claim 1, characterized in that, The hook body (1) is provided with a semi-circular handle (120) on the rear side, and the handle (120) is configured to allow the user to lift the hook body (1).

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