Multifunctional pot capable of frying, boiling and steaming

Abstract

The utility model relates to the field of multifunctional pot, concretely provides a multifunctional pot of frying cooking steaming, including multifunctional pot body, the bottom surface fixed connection of multifunctional pot body has the limiting component, and the top of limiting component is equipped with stirring assembly, and limiting component includes the connecting shell fixed in the top surface of multifunctional pot body, and the recess is seted up in the top surface of connecting shell, the inner wall of connecting shell sets up U -shaped groove, and the lateral surface of connecting shell is fixed with sleeve, and the surface of sleeve sets up L groove. The utility model discloses connecting shell, sleeve and annular block are equipped in limiting component, the inside of sleeve is equipped with convex post, thereby when the user slides convex post, convex post moves, and then makes convex post and the annular block of inner bag surface separate, and the inner bag is conveniently disassembled and cleaned, owing to the setting of water baffle, makes it not easy to overflow in the process of heating liquid, and the difficulty of pouring the liquid in the inner bag is effectively reduced in the flow guide opening of water baffle both sides.

Description

Technical Field

[0001] This utility model relates to the field of multi-functional pots, and in particular to a multi-functional pot that can be used for stir-frying, boiling, and stewing. Background Technology

[0002] In the realm of kitchen appliances, traditional cookware has always played a vital role. However, these traditional cookware sets often have limited functionality and cannot meet the demands of modern cooking for efficiency and versatility. For example, a frying pan can only be used for stir-frying, a saucepan can only be used for boiling food, and a slow cooker can only be used for braising. Switching between different cooking methods requires using different cookware. This not only takes up considerable kitchen space, making the kitchen cramped, but also wastes a lot of time and effort, affecting the efficiency and smoothness of cooking. Currently, with technological advancements and people's increasing pursuit of a higher quality of life, some cookware sets claiming to have multiple cooking functions have appeared on the market.

[0003] Regarding the aforementioned technologies, the inventors believe that the following defects exist: In actual use, the existing multi-functional pots have revealed some problems. Most multi-functional pots adopt an integrated design for the inner pot. While this design brings certain convenience, it also has some drawbacks. In particular, when cleaning the inner pot, due to its integrated structure, it is very easy for water to enter the pot if you are not careful, which affects the actual use. Utility Model Content

[0004] In order to improve some problems exposed in the actual use of existing multi-functional pots, most multi-functional pots adopt an integrated design for the inner pot. While this design brings certain convenience, it also has some drawbacks, especially when cleaning the inner pot. Due to its integrated structure, it is very easy for water to enter the pot body if you are not careful, which affects the actual use. This application provides a multi-functional pot that can be used for stir-frying, boiling and stewing.

[0005] This application provides a multi-functional pot that can be used for stir-frying, boiling, and stewing, using the following technical solution: A multi-functional pot that can be used for stir-frying, boiling, and stewing includes a multi-functional pot body. A limiting component is fixedly connected to the bottom surface of the multi-functional pot body, and a stirring component is provided on the top of the limiting component. The limiting component includes a connecting shell fixed to the top surface of the multi-functional pot body, and a groove is provided on the top surface of the connecting shell. A U-shaped groove is provided on the inner wall of the connecting shell, and a sleeve is fixed to the side surface of the connecting shell. An L-groove is provided on the surface of the sleeve, and a spring is provided inside the sleeve. A protruding post is movably connected inside the sleeve, and a sliding post is fixed to the surface of the protruding post. An inner liner is provided inside the connecting shell, and an annular block is fixed to the surface of the inner liner, and a circular groove is provided on the surface of the annular block.

[0006] Further, rectangular blocks are fixed on both the left and right surfaces of the inner liner, and slots are provided on the side surfaces of the rectangular blocks. Bolts and nuts are provided on the surface of the rectangular blocks, and connecting handles are provided inside the slots.

[0007] Furthermore, a water-blocking edge is fixed to the surface of the inner liner, and guide ports are provided at both the front and rear ends of the water-blocking edge.

[0008] Furthermore, the surface of the annular block is fitted with the inner wall of the U-shaped groove, and the inner wall of the groove is in contact with the bottom surface of the rectangular block.

[0009] Further configuration: the inner wall of the circular groove is in contact with the surface of the convex post, and the surface of the sliding post is in contact with the inner wall of the L-groove.

[0010] Further, the stirring assembly includes a pot lid located on the top surface of the inner pot. A bearing is fixed to the surface of the pot lid, and a rotating shaft is fixedly installed inside the bearing. A rotating handle is fixed to the top surface of the rotating shaft, and a connecting plate is fixed to the bottom surface of the rotating shaft. A connecting post one is fixed to the bottom surface of the connecting plate, and a rotating block is fixed to the surface of the connecting post one. A rotating seat is mounted on the surface of the rotating block via a rotating shaft, and a connecting post two is fixed to the bottom surface of the rotating seat. A limit ring is fixed to the surface of the connecting post two, and a spring two is provided on the surface of the connecting post two. A limit cylinder is sleeved on the surface of the connecting post two, and a stirring column is threadedly connected to the bottom surface of the connecting post two.

[0011] Furthermore, magnetic pillars are fixed to the surfaces of both the connecting plate and the second connecting pillar, and the inner wall of the limiting cylinder is in contact with the surface of the first connecting pillar.

[0012] Compared with related technologies, the multi-functional pot that can stir-fry, boil, and braise provided by this utility model has the following beneficial effects:

[0013] This utility model provides a multi-functional pot that can be used for stir-frying, boiling, and stewing. By setting a limiting component on the surface of the multi-functional pot body, the limiting component is provided with a connecting shell, a sleeve, and an annular block. The sleeve has a protruding post inside, so when the user slides the protruding post, the protruding post moves, thereby separating the protruding post from the annular block on the surface of the inner pot, making it easy to disassemble and clean the inner pot. Due to the setting of the water baffle, the height of the inner pot rim is increased, making it less likely to overflow during the heating of liquid. The guide ports added on both sides of the water baffle effectively reduce the difficulty of pouring out the liquid in the inner pot.

[0014] This utility model provides a multi-functional pot that can be used for stir-frying, boiling, and stewing. The pot body has a stirring component on its surface, which includes a rotating handle and a stirring column. When the user rotates the handle, the handle drives the connecting plate and the stirring column to rotate, thus stirring the food during stir-frying or boiling soup, making the food heat more evenly. When the stirring column is not needed, it can be folded up to save space. Attached Figure Description

[0015] Figure 1 A schematic diagram of a preferred embodiment of a multi-functional pot that can be stir-fried, boiled, and braised according to this utility model;

[0016] Figure 2 This is a main sectional view of the present invention;

[0017] Figure 3 This is a top view of the present invention;

[0018] Figure 4 This is a side view of the present invention;

[0019] Figure 5 for Figure 2 Enlarged view of point A in the image.

[0020] The following components are labeled in the diagram: 1. Multifunctional pot body; 2. Limiting component; 201. Connecting shell; 202. Groove; 203. U-shaped groove; 204. Sleeve; 205. L-groove; 206. Spring 1; 207. Protruding post; 208. Sliding post; 209. Inner liner; 210. Annular block; 211. Circular groove; 212. Rectangular block; 213. Slot; 214. Bolt and nut; 215. Connecting handle; 216. Water baffle; 217. Flow guide; 3. Stirring component; 301. Pot lid; 302. Bearing; 303. Rotating shaft; 304. Rotating handle; 305. Connecting plate; 306. Connecting post 1; 307. Rotating block; 308. Rotating seat; 309. Connecting post 2; 310. Limiting ring; 311. Spring 2; 312. Limiting cylinder; 313. Stirring post; 314. Magnetic post. Detailed Implementation

[0021] To facilitate understanding of this utility model, a more comprehensive description will be provided below with reference to the accompanying drawings. The drawings show typical embodiments of this utility model.

[0022] Example 1:

[0023] like Figure 1-5As shown, this utility model discloses a multi-functional pot that can be used for stir-frying, boiling, and stewing. It includes a multi-functional pot body 1, a limiting component 2 fixedly connected to the bottom surface of the multi-functional pot body 1, and a stirring component 3 provided at the top of the limiting component 2. The limiting component 2 includes a connecting shell 201 fixed to the top surface of the multi-functional pot body 1, a groove 202 formed on the top surface of the connecting shell 201, a U-shaped groove 203 formed on the inner wall of the connecting shell 201, a sleeve 204 fixed to the side surface of the connecting shell 201, an L-groove 205 formed on the surface of the sleeve 204, a spring 206 provided inside the sleeve 204, a protruding post 207 movably connected inside the sleeve 204, a sliding post 208 fixed to the surface of the protruding post 207, an inner liner 209 provided inside the connecting shell 201, an annular block 210 fixed to the surface of the inner liner 209, and a circular groove 211 formed on the surface of the annular block 210.

[0024] like Figure 1-5 As shown, rectangular blocks 212 are fixed on both the left and right surfaces of the inner liner 209, and slots 213 are provided on the side surfaces of the rectangular blocks 212. Bolts and nuts 214 are provided on the surface of the rectangular blocks 212, and connecting handles 215 are provided inside the slots 213.

[0025] like Figure 1-5 As shown, a water-blocking edge 216 is fixed on the surface of the inner liner 209, and a guide port 217 is provided at the front and rear ends of the water-blocking edge 216.

[0026] like Figure 1-5 As shown, the surface of the annular block 210 is in contact with the inner wall of the U-shaped groove 203, and the inner wall of the groove 202 is in contact with the bottom surface of the rectangular block 212.

[0027] like Figure 1-5 As shown, the inner wall of the circular groove 211 is in contact with the surface of the protruding post 207, and the surface of the sliding post 208 is in contact with the inner wall of the L-groove 205.

[0028] During implementation, when the inner pot 209 needs to be disassembled for cleaning, the sliding column 208 is slid, and the shell of the sliding column 208 drives the protruding column 207 to slide, thereby separating the protruding column 207 from the annular block 210 on the surface of the inner pot 209. The inner pot 209 can then be disassembled by sliding, which facilitates cleaning of the inner pot 209. Due to the setting of the water baffle 216, the height of the pot rim of the inner pot 209 is increased, making it less likely to overflow during the heating of liquid. The guide ports 217 added on both sides of the water baffle 216 effectively reduce the difficulty of pouring liquid into the inner pot 209. By tightening the bolt and nut 214, the connecting handle 215 can be easily disassembled, making it convenient for users to remove the handle when cleaning the inner pot 209, and preventing the connecting handle 215 from being contaminated with oil and difficult to clean. Due to the setting of the L-groove 205, the protruding column 207 can be limited inside the sleeve 204, so that the protruding column 207 and the annular block 210 are not jammed, which facilitates the user to perform operations such as tossing the pot.

[0029] Example 2:

[0030] like Figure 1-5 As shown, based on Embodiment 1, this utility model provides a technical solution: the stirring assembly 3 includes a pot lid 301 disposed on the top surface of the inner pot 209, a bearing 302 fixed on the surface of the pot lid 301, and a rotating shaft 303 fixedly installed inside the bearing 302. A rotating handle 304 is fixed on the top surface of the rotating shaft 303, and a connecting plate 305 is fixed on the bottom surface of the rotating shaft 303. A connecting post 306 is fixed on the bottom surface of the connecting plate 305, and a rotating block 307 is fixed on the surface of the connecting post 306. A rotating seat 308 is mounted on the surface of the rotating block 307 via a rotating shaft, and a connecting post 309 is fixed on the bottom surface of the rotating seat 308. A limiting ring 310 is fixed on the surface of the connecting post 309, and a spring 311 is provided on the surface of the connecting post 309. A limiting cylinder 312 is sleeved on the surface of the connecting post 309, and a stirring post 313 is threadedly connected to the bottom surface of the connecting post 309.

[0031] like Figure 1-5 As shown, magnetic pillars 314 are fixed on the surfaces of both the connecting plate 305 and the second connecting pillar 309, and the inner wall of the limiting cylinder 312 is in contact with the surface of the first connecting pillar 306.

[0032] During implementation, when stirring is required, rotate the handle 304. The handle 304 drives the rotating shaft 303 and the connecting plate 305 to rotate. The connecting plate 305 drives the connecting column 1 306 and the connecting column 2 309 to rotate, which in turn drives the stirring column 313 to rotate. This can stir the food and make it heat more evenly. When folding is required, slide the limiting cylinder 312 to the appropriate position by sliding the limiting cylinder 312. At the same time, rotate the connecting column 2 309 to make the magnetic column 314 on the surface of the connecting column 2 309 fit with the magnetic column 314 on the surface of the connecting plate 305, so that it can be folded and stored.

[0033] The advantages of this technical solution in practical applications include, but are not limited to, the following:

[0034] 1. The limiting component 2 is provided with a connecting shell 201, a sleeve 204 and an annular block 210. The sleeve 204 has a protruding post 207 inside. When the user slides the protruding post 207, the protruding post 207 moves, thereby separating the protruding post 207 from the annular block 210 on the surface of the inner pot 209, which facilitates the disassembly and cleaning of the inner pot 209. Due to the setting of the water baffle 216, the height of the pot rim of the inner pot 209 is increased, making it less likely to overflow during the heating of liquid. The guide ports 217 added on both sides of the water baffle 216 effectively reduce the difficulty of pouring out the liquid in the inner pot 209.

[0035] 2. The stirring assembly 3 is equipped with a rotating handle 304 and a stirring column 313. When the user rotates the rotating handle 304, the rotating handle 304 can drive the connecting plate 305 and the stirring column 313 to rotate. When stir-frying or making soup, the food is stirred so that the food is heated more evenly. When the stirring column 313 is not needed, it can be folded up to save space.

[0036] In this technical solution, when the inner liner 209 needs to be disassembled for cleaning, the sliding column 208 is slidable, and the shell of the sliding column 208 drives the protruding column 207 to slide, thereby separating the protruding column 207 from the annular block 210 on the surface of the inner liner 209. The inner liner 209 can then be disassembled, facilitating cleaning. The water-retaining edge 216 increases the height of the inner liner 209's rim, making it less prone to overflow during liquid heating. The guide ports 217 added on both sides of the water-retaining edge 216 effectively reduce the difficulty of pouring liquid from the inner liner 209. The connecting handle 215 can be easily disassembled by tightening the bolts and nuts 214, allowing users to remove the handle when cleaning the inner liner 209 and preventing the connecting handle 215 from becoming oily and difficult to clean. Due to the L-shaped groove... The design of 205 allows the protruding post 207 to be confined inside the sleeve 204, preventing the protruding post 207 from engaging with the annular block 210. This facilitates operations such as tossing the pan. When stirring is required, rotating the handle 304 causes the rotating shaft 303 and connecting plate 305 to rotate. The connecting plate 305 then causes the connecting post 1 306 and connecting post 2 309 to rotate, which in turn causes the stirring post 313 to rotate, thus stirring the food and making it heat more evenly. When folding is required, the limiting cylinder 312 is slid to the appropriate position by sliding the limiting cylinder 312. At the same time, the connecting post 2 309 is rotated, causing the magnetic post 314 on the surface of the connecting post 2 309 to align with the magnetic post 314 on the surface of the connecting plate 305, allowing for folding and storage.

[0037] The above are merely exemplary embodiments of this disclosure and should not be construed as limiting the scope of this disclosure. Any equivalent changes and modifications made in accordance with the teachings of this disclosure shall still fall within the scope of this disclosure. This application is intended to cover any variations, uses, or adaptations of this disclosure that follow the general principles of this disclosure and include common knowledge or customary techniques in the art not described in this disclosure.

Claims

1. A multi-functional pot capable of stir-frying, boiling, and braising, comprising a multi-functional pot body (1), characterized in that: The bottom surface of the multi-functional pot body (1) is fixedly connected to a limiting component (2), and the top of the limiting component (2) is provided with a stirring component (3). The limiting component (2) includes a connecting shell (201) fixed to the top surface of the multi-functional pot body (1), and the top surface of the connecting shell (201) is provided with a groove (202), the inner wall of the connecting shell (201) is provided with a U-shaped groove (203), and the side surface of the connecting shell (201) is fixed with a sleeve (204), the surface of the sleeve (204) is provided with an L-groove (205), and the inside of the sleeve (204) is provided with a spring (206), the inside of the sleeve (204) is movably connected with a protruding post (207), and the surface of the protruding post (207) is fixed with a sliding post (208), the inside of the connecting shell (201) is provided with an inner liner (209), and the surface of the inner liner (209) is fixed with an annular block (210), and the surface of the annular block (210) is provided with a circular groove (211).

2. The multi-functional pot for stir-frying, boiling, and braising according to claim 1, characterized in that, The inner liner (209) has rectangular blocks (212) fixed on both the left and right surfaces, and the side surfaces of the rectangular blocks (212) are provided with slots (213). The surface of the rectangular blocks (212) is provided with bolts and nuts (214), and the inside of the slots (213) is provided with connecting handles (215).

3. A multi-functional pot for stir-frying, boiling, and braising according to claim 1, characterized in that, The inner liner (209) is fixed with a water baffle (216), and the front and rear ends of the water baffle (216) are provided with guide ports (217).

4. A multi-functional pot for stir-frying, boiling, and braising according to claim 1, characterized in that, The surface of the annular block (210) fits against the inner wall of the U-shaped groove (203), and the inner wall of the groove (202) contacts the bottom surface of the rectangular block (212).

5. A multi-functional pot for stir-frying, boiling, and braising according to claim 1, characterized in that, The inner wall of the circular groove (211) is in contact with the surface of the protruding post (207), and the surface of the sliding post (208) is in contact with the inner wall of the L groove (205).

6. A multi-functional pot for stir-frying, boiling, and braising according to claim 1, characterized in that, The stirring assembly (3) includes a pot lid (301) disposed on the top surface of the inner pot (209). A bearing (302) is fixed to the surface of the pot lid (301), and a rotating shaft (303) is fixedly installed inside the bearing (302). A rotating handle (304) is fixed to the top surface of the rotating shaft (303), and a connecting plate (305) is fixed to the bottom surface of the rotating shaft (303). A connecting column (306) is fixed to the bottom surface of the connecting plate (305), and the surface of the connecting column (306) is... A rotating block (307) is fixed on the surface of the rotating block (307). A rotating seat (308) is mounted on the surface of the rotating block (307) via a rotating shaft. A connecting column two (309) is fixed on the bottom surface of the rotating seat (308). A limit ring (310) is fixed on the surface of the connecting column two (309). A spring two (311) is provided on the surface of the connecting column two (309). A limit cylinder (312) is sleeved on the surface of the connecting column two (309). A stirring column (313) is connected to the bottom surface of the connecting column two (309) via a thread.

7. A multi-functional pot for stir-frying, boiling, and braising according to claim 6, characterized in that, The surfaces of the connecting plate (305) and the second connecting column (309) are both fixed with magnetic columns (314), and the inner wall of the limiting cylinder (312) is in contact with the surface of the first connecting column (306).

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