A laboratory saccharification liquid preparation device

Abstract

The utility model provides a laboratory saccharified liquid preparation device. Laboratory saccharified liquid preparation device includes: bottom plate, four adjusting parts, four adjusting parts are fixedly connected in the position of four corners near the top of bottom plate respectively, and the telescopic end of four adjusting parts all installs installation assembly, and the top of four installation assemblies installs support, and the top of support installs drive assembly, and the output of drive assembly installs hydraulic rod, and the telescopic end of hydraulic rod installs stirring shaft, and the outer surface of stirring shaft installs a plurality of stirring frame, and the top of support installs temperature sensor through fixed base, and installation base is installed in the top of support. The utility model provides laboratory saccharified liquid preparation device, and this design simple structure, easy operation, convenient cleaning, low space occupancy, can greatly improve saccharification efficiency and saccharified liquid effect.

Description

Technical Field

[0001] This utility model relates to the field of laboratory saccharification preparation technology, and in particular to a laboratory saccharification liquid preparation device. Background Technology

[0002] Saccharification refers to the process by which starch is broken down into sweet products by adding water. It is a major process in the manufacture of starch-based sugars and also a major process for many intermediate products in the fermentation of food.

[0003] Physicochemical testing methods are key means for laboratory testing of microbial performance, including saccharification power, esterification power, fermentation power, and liquefaction power. Among them, fermentation power is one of the important indicators of yeast fermentation performance. According to the saccharification liquid preparation process described in QB / T4257-2011 "General Analytical Methods for Brewing Daqu", a certain sugar content is required for fermentation power testing.

[0004] In the saccharification process, the laboratory saccharification liquid preparation device needs to be stirred continuously. Since the saccharification time is usually 24 hours, the experimenters cannot monitor it continuously. Therefore, in order to ensure the saccharification effect of the grain raw materials, continuous stirring is required.

[0005] Therefore, it is necessary to provide a laboratory apparatus for preparing saccharified liquid to solve the above-mentioned technical problems. Utility Model Content

[0006] This invention provides a laboratory saccharification liquid preparation device, which solves the problem that the continuous stirring required during the saccharification liquid preparation process can affect the saccharification effect of grain raw materials because the experimenters cannot pay close attention to it for a long time.

[0007] To solve the above-mentioned technical problems, the laboratory saccharification solution preparation device provided by this utility model includes: a base plate;

[0008] Four adjusting components are fixedly connected to the top of the base plate near the four corners. Each of the four adjusting components has an installation assembly installed at its telescopic end. A bracket is installed on the top of each of the four installation assemblies. A drive assembly is installed on the top of the bracket. A hydraulic rod is installed at the output end of the drive assembly. A stirring shaft is installed at the telescopic end of the hydraulic rod. Multiple stirring frames are installed on the outer surface of the stirring shaft. A temperature sensor is installed on the top of the bracket via a fixed base.

[0009] The mounting base is installed on the top of the bracket, the front of the bracket is equipped with an operation screen, and the top of the base plate is equipped with a feeding assembly.

[0010] The adjustment component is a telescopic rod, and the mounting assembly is a slotted connection for fixation. The hydraulic rod can be connected by a safety coupling that does not affect its rotation and can maintain stable operation. The mixing frame is propeller-shaped. The control panel can control the operation of the equipment on the top of the base plate, and in conjunction with the temperature sensor, it can monitor temperature changes and control the speed and rotation duration of the drive assembly.

[0011] Preferably, the drive assembly includes a protective housing, a drive component, and an angle sensor, wherein the protective housing is used to mount the drive component that provides rotational driving force;

[0012] An angle sensor, in conjunction with a drive component controller, can precisely control the speed and rotation angle of the drive component.

[0013] Preferably, the mounting assembly includes a docking structure and an insertion structure, wherein the insertion structure is mounted on the telescopic end of the adjusting component and is inserted into the docking structure from the bottom.

[0014] The docking structure is installed at the bottom of the bracket near the four corners. The insertion structure is inserted into the docking structure and then fixed with bolts.

[0015] Preferably, the feeding assembly includes a slide rail, a tray, a docking plate, and a limiting ring. The two sides of the tray are slidably connected to the two sides of the inner wall of the slide rail, and the limiting ring is used to limit the saccharification container.

[0016] Preferably, an air intake hood is installed on the back of the bracket, an air intake pipe is installed on the back of the air intake hood, and a filter assembly is installed on the back of the base plate, the filter assembly including a filter box and an interception component;

[0017] One side of the filter box is connected to the air intake pipe.

[0018] Preferably, an exhaust assembly is installed on the back of the base plate. The exhaust assembly includes a protective shell, an exhaust component, an exhaust pipe, and a connecting pipe. The exhaust component is used to provide suction, and the other end of the connecting pipe is connected to the other side of the filter assembly.

[0019] The exhaust component is an exhaust fan.

[0020] Compared with related technologies, the laboratory saccharification solution preparation device provided by this utility model has the following advantages:

[0021] Beneficial effects:

[0022] This invention provides a laboratory saccharification liquid preparation device. To improve the preparation effect of laboratory saccharification liquid, a support is installed on the top of the base plate through multiple adjusting components and mounting components. The height of the support can be adjusted by extending and retracting the four adjusting components. A drive component is installed on the top of the support, which drives the stirring shaft to rotate. This allows for continuous stirring of the grain raw material saccharification liquid through a stirring rack of a corresponding shape. A temperature sensor under the support can monitor the temperature change of the raw material saccharification liquid in real time, thereby adjusting the rotation speed and stirring time in real time. This design is simple in structure, easy to operate, easy to clean, and has a low space occupation, which can greatly improve the saccharification efficiency and saccharification liquid effect. Attached Figure Description

[0023] Figure 1 A schematic diagram of a preferred embodiment of the laboratory saccharification liquid preparation apparatus provided by this utility model;

[0024] Figure 2 A schematic diagram of the exhaust assembly is provided for this utility model;

[0025] Figure 3 A schematic diagram of the limiting ring is provided for this utility model;

[0026] Figure 4 A structural schematic diagram of the interception component is provided for this utility model;

[0027] Figure 5 A structural schematic diagram of the drive board component is provided for this utility model.

[0028] The following components are labeled in the diagram: 1. Base plate; 2. Adjusting base; 201. Internal threaded bolt; 202. Contact bolt; 203. Adjusting bolt; 3. Adjusting component; 4. Mounting assembly; 401. Docking structure; 402. Insertion structure; 5. Bracket; 6. Fixed base; 7. Temperature sensor; 8. Drive assembly; 801. Protective shell; 802. Drive component; 803. Angle sensor; 9. Mounting base; 10. Control panel; 11. Hydraulic rod; 12. Stirring shaft; 13. Stirring frame; 14. Discharge assembly; 141. Slide rail; 142. Support plate; 143. Docking plate; 144. Limiting ring; 15. Exhaust assembly; 151. Mounting shell; 152. Exhaust pipe; 153. Exhaust component; 154. Docking pipe; 16. Filter assembly; 161. Filter box; 162. Interception component; 17. Suction pipe; 18. Suction hood. Detailed Implementation

[0029] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0030] Please refer to the following: Figure 1 , Figure 2 , Figure 3, Figure 4 and Figure 5 ,in, Figure 1 A schematic diagram of a preferred embodiment of the laboratory saccharification liquid preparation apparatus provided by this utility model; Figure 2 A schematic diagram of the exhaust assembly is provided for this utility model; Figure 3 A schematic diagram of the limiting ring is provided for this utility model;

[0031] Figure 4 A structural schematic diagram of the interception component is provided for this utility model; Figure 5 A schematic diagram of the drive plate component is provided for this utility model. The laboratory saccharification solution preparation device includes: a base plate 1;

[0032] Four adjusting components 3 are fixedly connected to the top of the base plate 1 near the four corners. Each of the four adjusting components 3 has an installation assembly 4 installed at its telescopic end. A bracket 5 is installed on the top of the four installation assemblies 4. A drive assembly 8 is installed on the top of the bracket 5. A hydraulic rod 11 is installed at the output end of the drive assembly 8. A stirring shaft 12 is installed at the telescopic end of the hydraulic rod 11. Multiple stirring racks 13 are installed on the outer surface of the stirring shaft 12. A temperature sensor 7 is installed on the top of the bracket 5 via a fixed base 6.

[0033] Mounting base 9 is mounted on top of bracket 5. An operation screen 10 is mounted on the front of bracket 5, and a feeding assembly 14 is mounted on top of base plate 1.

[0034] Adjustment component 3 is a telescopic rod, mounting component 4 is a slotted connection and fixation, hydraulic rod 11 is connected by a safety coupling that can maintain stable operation without affecting its rotation, stirring frame 13 is propeller-shaped, operation panel 10 can control the operation of the equipment on the top of base plate 1, and in conjunction with temperature sensor 7 to monitor temperature changes, it can control the speed and rotation duration of drive component 8. The monitoring end of temperature sensor 7 is located below bracket 5 and can monitor the temperature of raw materials inside saccharification container.

[0035] The drive assembly 8 includes a protective shell 801, a drive component 802, and an angle sensor 803. The protective shell 801 is used to mount the drive component 802, which provides rotational driving force.

[0036] The angle sensor 803, together with the controller of the drive component 802, can precisely control the speed and rotation angle of the drive component 802.

[0037] The mounting component 4 includes a docking structure 401 and an insertion structure 402. The insertion structure 402 is installed on the telescopic end of the adjusting component 3 and is inserted into the docking structure 401 from the bottom.

[0038] The docking structure 401 is installed at the bottom of the bracket 5 near the four corners. The insertion structure 402 is inserted into the docking structure 401 and then fixed with bolts.

[0039] The feeding assembly 14 includes a slide rail 141, a tray 142, a docking plate 143, and a limiting ring 144. The two sides of the tray 142 are slidably connected to the two sides of the inner wall of the slide rail 141, and the limiting ring 144 is used to limit the saccharification container.

[0040] The two sides of the tray 142 are engaged with the two sides of the inner wall of the slide rail 141.

[0041] An air intake hood 18 is installed on the back of the bracket 5, and an air intake pipe 17 is installed on the back of the air intake hood 18. A filter assembly 16 is installed on the back of the base plate 1. The filter assembly 16 includes a filter box 161 and an interception component 162.

[0042] One side of the filter box 161 is connected to the suction pipe 17, which can filter the hot gas or flue gas during the saccharification process before discharge.

[0043] An exhaust assembly 15 is installed on the back of the base plate 1. The exhaust assembly 15 includes a protective shell 151, an exhaust component 153, an exhaust pipe 152, and a connecting pipe 154. The exhaust component 153 is used to provide suction, and the other end of the connecting pipe 154 is connected to the other side of the filter assembly 16.

[0044] The exhaust component 153 is an exhaust fan, and the inlet connection of the connecting pipe 154 and the exhaust component 153 is made.

[0045] The working principle of the laboratory saccharification solution preparation device provided by this utility model is as follows:

[0046] A bracket 5 is installed on the top of the base plate 1 via multiple adjusting components 3 and mounting components 4. The height of the bracket 5 can be adjusted by extending and retracting the four adjusting components 3. A drive component 8 is installed on the top of the bracket 5. The drive component 8 drives the stirring shaft 12 to rotate, so that the stirring rack 13 of the corresponding shape can continuously stir the grain raw material saccharification liquid. The temperature sensor 7 below the bracket 5 can monitor the temperature change of the raw material saccharification liquid in real time, thereby adjusting the rotation speed and stirring time in real time. In actual use, the saccharification container containing the saccharification liquid raw material is first placed on the top of the base plate 1 through the feeding component 14. Then, the adjusting components 3 are activated to insert the stirring rack 13 into the saccharification container. At the same time, the monitoring end of the temperature sensor 7 can monitor the temperature change of the raw material in the saccharification container in real time, thereby cooperating with the drive component 8 controller to control the stirring speed and stirring time to achieve automatic stirring.

[0047] Compared with related technologies, the laboratory saccharification solution preparation device provided by this utility model has the following advantages:

[0048] Beneficial effects:

[0049] To improve the preparation effect of saccharification liquid in the laboratory, a bracket 5 is installed on the top of the base plate 1 through multiple adjusting parts 3 and mounting components 4. The height of the bracket 5 can be adjusted by extending and retracting the four adjusting parts 3. A drive component 8 is installed on the top of the bracket 5. The drive component 8 drives the stirring shaft 12 to rotate, so that the stirring rack 13 of the corresponding shape can continuously stir the grain raw material saccharification liquid during the process. The temperature sensor 7 under the bracket 5 can monitor the temperature change of the raw material saccharification liquid in real time, thereby adjusting the rotation speed and stirring time in real time. This design is simple in construction, easy to operate, easy to clean, and has a low space occupation, which can greatly improve the saccharification efficiency and saccharification liquid effect.

[0050] The above description is merely an embodiment of this utility model and does not limit the patent scope of this utility model. Any equivalent structural or procedural transformations made based on the content of this utility model specification and drawings, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this utility model.

Claims

1. A laboratory apparatus for preparing saccharified liquid, characterized in that, include: Base plate; Four adjusting components are fixedly connected to the top of the base plate near the four corners. Each of the four adjusting components has an installation assembly installed at its telescopic end. A bracket is installed on the top of each of the four installation assemblies. A drive assembly is installed on the top of the bracket. A hydraulic rod is installed at the output end of the drive assembly. A stirring shaft is installed at the telescopic end of the hydraulic rod. Multiple stirring frames are installed on the outer surface of the stirring shaft. A temperature sensor is installed on the top of the bracket via a fixed base. The mounting base is installed on top of the bracket, the front of the bracket is equipped with an operation screen, and the top of the base plate is equipped with a feeding assembly.

2. The laboratory saccharification solution preparation apparatus according to claim 1, characterized in that, The drive assembly includes a protective housing, a drive component, and an angle sensor. The protective housing is used to mount the drive component that provides rotational driving force.

3. The laboratory saccharification solution preparation apparatus according to claim 1, characterized in that, The mounting assembly includes a docking structure and an insertion structure. The insertion structure is installed on the telescopic end of the adjusting component and is inserted into the docking structure from the bottom.

4. The laboratory saccharification solution preparation apparatus according to claim 1, characterized in that, The feeding assembly includes a slide rail, a tray, a docking plate, and a limiting ring. The two sides of the tray are slidably connected to the two sides of the inner wall of the slide rail, and the limiting ring is used to limit the saccharification container.

5. The laboratory saccharification solution preparation apparatus according to claim 1, characterized in that, An air intake hood is installed on the back of the bracket, an air intake pipe is installed on the back of the air intake hood, and a filter assembly is installed on the back of the base plate. The filter assembly includes a filter box and an interception component.

6. The laboratory saccharification solution preparation apparatus according to claim 1, characterized in that, An exhaust assembly is installed on the back of the base plate. The exhaust assembly includes a protective shell, an exhaust component, an exhaust pipe, and a connecting pipe. The exhaust component is used to provide suction. The other end of the connecting pipe is connected to the other side of the filter assembly.

Images