A tea cake pressing and impurity removal device
By combining electrostatic bars with crossbeams and using a multi-layer sieve design, the problem of the blemish column being unable to penetrate deep into the tea leaves was solved, achieving efficient cleaning of light impurities in the tea leaves and improving the quality of the tea cake.
CN224419993UActive Publication Date: 2026-06-30JIUJIANG RED ORIENTAL FOOD CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- JIUJIANG RED ORIENTAL FOOD CO LTD
- Filing Date
- 2025-08-07
- Publication Date
- 2026-06-30
AI Technical Summary
Technical Problem
In existing tea cake making equipment, the defect column cannot penetrate deep into the tea leaves, resulting in a limited adhesion area and incomplete removal of impurities, which affects the quality of the tea cake.
Method used
It adopts a combination structure of electrostatic bars and crossbeams, and achieves efficient cleaning of light impurities in tea leaves through electrostatic adsorption and vibration screening, combined with multi-layer screening screens and dust collection devices.
Benefits of technology
It improves the efficiency of impurity removal from tea leaves, ensures tea quality, reduces tea breakage, and enhances the overall quality of tea cakes.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN224419993U_ABST
Abstract
This utility model discloses a tea cake pressing and impurity removal device, comprising a workbench with a sieving barrel on it. A vibrator is installed around the sieving barrel. An L-shaped connecting plate is mounted on the workbench, and an electric telescopic rod is mounted on the L-shaped connecting plate. The output shaft of the electric telescopic rod passes through the L-shaped connecting plate and is connected to a motor. A crossbeam is connected to the output shaft of the motor. Several electrostatic rods are mounted at the bottom of the crossbeam. The crossbeam and electrostatic rods are positioned directly above the sieving barrel. By controlling the low-speed operation of the electric telescopic rod and the motor, the crossbeam and the electrostatic rods mounted on it rotate synchronously at a low speed, allowing the electrostatic rods to fully contact the tea leaves. This allows for the adsorption and separation of light impurities such as hair and fine fibers contained in the tea leaves. By controlling the height between the electrostatic rods and the tea leaves, the electrostatic rods can maintain full contact with the tea leaves, thus achieving comprehensive cleaning of light impurities contained in the tea leaves and further improving the quality of the tea.
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