A beef drying device with juice collection function

By designing a beef drying equipment with juice collection function, the problem of residual liquid pollution after marinating was solved, achieving targeted collection of residual liquid and environmental cleanliness, and improving operational convenience and space utilization efficiency.

CN224434871UActive Publication Date: 2026-06-30GANZI COUNTY KANGBALA GREEN FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
GANZI COUNTY KANGBALA GREEN FOOD CO LTD
Filing Date
2025-08-12
Publication Date
2026-06-30

AI Technical Summary

Technical Problem

Existing beef drying equipment lacks a suitable receiving structure after marinating, resulting in residual liquid seeping from the beef polluting the environment and posing hygiene hazards and cleaning challenges.

Method used

A beef drying device with juice collection function was designed, including a frame base, a load-bearing component, a drying component, and a juice collection tray. The juice collection tray can be extended and retracted through sliding guides to collect residual liquid dripping during the marinating process in a directional manner, thus avoiding contamination.

Benefits of technology

It effectively collects and treats residual liquid during the beef drying process, ensuring a clean and convenient operating environment, and improving operational ease and space utilization efficiency of the equipment.

✦ Generated by Eureka AI based on patent content.

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Abstract

This utility model discloses a beef drying device with a juice-collecting function. This utility model relates to the field of beef processing technology. The solution includes: a beef drying device with a juice-collecting function, comprising: a frame base, the frame base including multiple frame horizontal axes forming a closed frame structure, one of which has a through channel; two load-bearing components, respectively installed on both sides of the frame base; multiple drying components, spaced apart between the two load-bearing components, distributed from top to bottom; and a juice-collecting tray, the opposite sides of which form a sliding guide engagement with the frame horizontal axes, the juice-collecting tray being able to extend a predetermined distance outward from the frame base through the through channel; capable of directionally collecting residual liquid seeping out during the drying process of marinated beef, effectively avoiding environmental pollution.
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