A seasoning pot red oil processing and feeding device

Abstract

The utility model discloses a seasoning old -fashioned pot red oil processing feeding device, specifically at related technical fields, including support board, the both ends of support board middle part are rotatably connected with the rotating roller, and two rotating roller outer walls are provided with the conveyer belt, support board outer wall one end is fixed with servo motor, and the power output of servo motor is fixed with one rotating roller. The device according to the weight of the required ingredients, advance the press switch position adjustment is completed, when the ingredients of hot pot red oil processing are put into the inside of the material box, the material box drives the first sliding block to move down and compresses the spring, and the material box moves down until touching the press switch, and the press switch controls the electromagnetic iron power off, and the material baffle moves down, and the ingredients in the inside of the material box fall on the conveyer belt, so that the weight of the ingredients can be controlled in advance according to the production condition, and the ingredients after weighing can be conveyed, so as to avoid secondary transportation and improve production efficiency.

Description

Technical Field

[0001] This utility model relates to the technical field, specifically to a device for processing and feeding red oil for hot pot seasonings. Background Technology

[0002] The flavor base of traditional hot pot chili oil relies on the precise combination of oils, spices, and seasonings. The steps for making chili oil are as follows: oil pretreatment: mix and melt beef tallow and salad oil, remove impurities, and then cool to 120℃. Add ginger and garlic and sauté until fragrant. Add fermented broad bean paste and stir-fry until the moisture evaporates. Then add glutinous rice cake chili and stir-fry until the color turns brownish-red. Subsequently, add spices, Sichuan peppercorns, rock sugar, etc., and simmer over low heat for 30-60 minutes. After turning off the heat, cover and let it steep for 12-24 hours to allow the spices and oil to fully blend and enhance the flavor profile.

[0003] When making chili oil, the oil is usually first poured into a heating pot and heated. Then, the ingredients to be added are weighed according to the amount of oil added. The weighed ingredients are then poured onto a conveyor belt in sequence according to the processing steps. The conveyor belt then transports the ingredients to the melting oil in sequence.

[0004] Existing feeding devices are simple in structure and usually only have a basic conveying function. The weighed ingredients are poured onto the conveyor belt and then transported by the conveyor belt. This not only adds unnecessary steps, but also makes it easy for large quantities of ingredients to scatter when poured onto the conveyor belt. Furthermore, when the ingredients are poured into the heated oil pot, the fixed placement position makes it easy for hot oil to splash when the ingredients are poured into the oil pot, which is quite dangerous. Utility Model Content

[0005] In view of the above-mentioned shortcomings of the existing technology, the present invention provides a condiment hot pot red oil processing and feeding device, which can effectively solve the problems mentioned in the background technology.

[0006] To achieve the above objectives, this utility model provides the following technical solution:

[0007] This utility model provides a processing and feeding device for hot pot chili oil, including a support plate. Rotating rollers are rotatably connected to both ends of the middle part of the support plate. A conveyor belt is provided on the outer wall of the two rotating rollers. A servo motor is fixed to one end of the outer wall of the support plate. The power output end of the servo motor is fixed to one of the rotating rollers. A guide box is fixed to the outer wall of the other end of the support plate. Weighing mechanisms are fixed on both sides of the middle part of the support plate.

[0008] Furthermore, the weighing mechanism includes two support rods, which are respectively fixed to both sides of the outer wall of the support plate. Each of the two support rods is movably sleeved with a first slider, and a material holding box is fixed in the middle of the two first sliders.

[0009] Furthermore, a support block is fixed to the bottom end of each of the two support rods on opposite sides, and a sleeve rod and a spring are fixed to the top of each of the two support blocks. A telescopic rod is movably sleeved on the top of the sleeve rod, and the telescopic rod is fixed to the first slider.

[0010] Furthermore, a scale groove is provided on one side of the outer wall of one of the support rods, and a second slider is movably sleeved in the middle of the outer wall of the support rod. A press switch is fixed on one side of the second slider. The press switch is located directly below the bottom of the material container. A second limiting bolt is threaded through one side of the second slider.

[0011] Furthermore, the bottom of the material container is V-shaped, and a protrusion is fixed in the middle of the bottom of the material container. The top of the protrusion is arc-shaped. Electromagnets are fixed to both ends of the bottom of the protrusion through connecting rods. Baffle plates are hinged to both ends of the protrusion. The bottom magnetic pole of the baffle plate is the same as the top magnetic pole of the electromagnet. The baffle plate is used in conjunction with the bottom discharge port of the material container. The electromagnet is electrically connected to the push switch.

[0012] Furthermore, the bottom of the inner wall of the guide box is provided with an arc-shaped bottom, and a discharge pipe is fixed in the middle of the bottom of the guide box. The discharge pipe is inclined to the bottom of the guide box.

[0013] Furthermore, a sleeve is movably sleeved on the outer wall of the feed pipe, a first limiting bolt is threaded through one side of the outer wall of the sleeve, and a hanging rod is fixed on one side of the bottom end of the sleeve, with two hanging rods provided.

[0014] The technical solution provided by this utility model has the following advantages compared with the known prior art:

[0015] 1. This application pre-adjusts the position of the press switch according to the required weight of the ingredients. When the ingredients for hot pot red oil processing are put into the container, the container moves the first slider downward to compress the spring. The container moves downward until it touches the press switch. The press switch controls the electromagnet to de-energize, the baffle plate moves downward, and the ingredients inside the container fall onto the conveyor belt. This allows the weight of the ingredients to be controlled in advance according to the production situation. The weighed ingredients can be conveyed, avoiding secondary transportation and improving production efficiency.

[0016] 2. According to the height of the processing pot, this application adjusts the position of the bottom end of the sleeve accordingly, suspends two hanging rods at the edge of the pot, and then uses the first limiting bolt to limit the sleeve. When feeding, the material in the guide box moves from the arc bottom to the feed pipe, and finally falls from the sleeve to the edge of the pot, entering the hot oil along the edge of the pot, avoiding a large amount of hot oil splashing. This achieves the effect of avoiding hot oil splashing when adding ingredients, and improving safety. Attached Figure Description

[0017] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0018] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0019] Figure 2 This is a schematic diagram of the structure of the feeding pipe of this utility model;

[0020] Figure 3 This is a schematic diagram of the internal structure of the conveyor belt of this utility model;

[0021] Figure 4 This is a schematic diagram of the weighing mechanism of this utility model;

[0022] Figure 5 This is a cross-sectional view of the material container of this utility model.

[0023] The labels in the diagram represent:

[0024] 1. Support plate; 2. Servo motor; 3. Conveyor belt; 4. Rotating roller; 5. Guide box; 6. Arc-shaped bottom; 7. Feeding pipe; 8. Sleeve; 9. First limit bolt; 10. Hanging rod; 11. Support rod; 12. First slider; 13. Material box; 14. Protrusion; 15. Baffle plate; 16. Connecting rod; 17. Electromagnet; 18. Support block; 19. Sleeve rod; 20. Telescopic rod; 21. Spring; 22. Scale groove; 23. Second slider; 24. Press switch; 25. Second limit bolt. Detailed Implementation

[0025] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of this utility model. All other embodiments obtained by those skilled in the art based on the embodiments of this utility model without creative effort are within the scope of protection of this utility model.

[0026] The following is in conjunction with the appendix Figures 1-5 This application will be described in further detail.

[0027] This application discloses a processing and feeding device for hot pot chili oil, including a support plate 1. Rotating rollers 4 are rotatably connected to both ends of the middle of the support plate 1. A conveyor belt 3 is provided on the outer wall of the two rotating rollers 4. A servo motor 2 is fixed to one end of the outer wall of the support plate 1. The power output end of the servo motor 2 is fixed to one of the rotating rollers 4. A guide box 5 is fixed to the outer wall of the other end of the support plate 1. Weighing mechanisms are fixed on both sides of the middle of the support plate 1. Different ingredients are weighed by multiple weighing mechanisms. The servo motor 2 drives one of the rotating rollers 4 to rotate, which drives the conveyor belt 3 to rotate and transport the ingredients at the top to the guide box 5.

[0028] Reference Appendix Figure 1 and 4 The weighing mechanism includes a support rod 11. There are two support rods 11. The two support rods 11 are fixed to the outer walls of the support plate 1 on both sides respectively. The outer walls of the two support rods 11 are movably sleeved with first sliders 12. The middle of the two first sliders 12 is fixed with a material box 13. The material box 13 is supported by the support rods 11, so that the material box 13 can move up and down on the support rods 11.

[0029] Reference Appendix Figure 4 The bottom ends of the two support rods 11 on opposite sides are fixed with support blocks 18. The tops of the two support blocks 18 are fixed with sleeve rods 19 and springs 21. The top of the sleeve rods 19 is movably connected to a telescopic rod 20. The telescopic rod 20 is fixed to the first slider 12 and supported by the spring 21. The first slider 12 is pushed upward. When the ingredients for hot pot red oil processing are put into the container 13, the container 13 drives the first slider 12 to move downward to compress the spring 21.

[0030] Reference Appendix Figure 4One of the support rods 11 has a scale groove 22 on one side of its outer wall. A second slider 23 is movably sleeved in the middle of the outer wall of the support rod 11. A push switch 24 is fixed on one side of the second slider 23. The push switch 24 is located directly below the bottom of the material container 13. A second limiting bolt 25 is threaded through one side of the second slider 23. The length of the spring 21 is determined by the scale groove 22. The pressure on the spring 21 when the second slider 23 is at a certain scale is determined by the spring 21 spring constant. The position of the push switch 24 is adjusted in advance and then limited by the second limiting bolt 25. When feeding material into the material container 13, the material container 13 moves downward until it touches the push switch 24.

[0031] Reference Appendix Figure 4 and 5 The bottom of the material container 13 is V-shaped, and a protrusion 14 is fixed in the middle of the bottom of the material container 13. The top of the protrusion 14 is arc-shaped. Electromagnets 17 are fixed to both ends of the bottom of the protrusion 14 through connecting rods 16. Baffle plates 15 are hinged to both ends of the protrusion 14. The magnetic poles at the bottom of the baffle plate 15 are the same as the magnetic poles at the top of the electromagnet 17. The baffle plate 15 is used in conjunction with the bottom discharge port of the material container 13. The electromagnet 17 is electrically connected to the push switch 24. When the electromagnet 17 is normally energized, it generates magnetic force to make the baffle plate 15 stick to the bottom of the material container 13, and the material container 13 maintains a normal loading state. When the push switch 24 is subjected to external pressure, the push switch 24 will control the electromagnet 17 to be de-energized. At this time, the baffle plate 15 moves downward, and the material inside the material container 13 falls onto the conveyor belt 3.

[0032] Reference Appendix Figure 2 The guide box 5 has an arc-shaped bottom 6 at the bottom of its inner wall. A feeding pipe 7 is fixed in the middle of the bottom of the guide box 5. The feeding pipe 7 is inclined to the bottom of the guide box 5. A sleeve 8 is movably sleeved on the outer wall of the feeding pipe 7. A first limiting bolt 9 is threaded through one side of the outer wall of the sleeve 8. A hanging rod 10 is fixed on one side of the bottom of the sleeve 8. There are two hanging rods 10. When in use, the position of the bottom of the sleeve 8 is adjusted according to the height of the firing pot. The two hanging rods 10 are suspended at the edge of the firing pot. The first limiting bolt 9 is used to limit the sleeve 8. When feeding, the material in the guide box 5 moves from the arc-shaped bottom 6 to the feeding pipe 7 and finally falls from the sleeve 8 to the edge of the firing pot. It enters the hot oil along the edge of the firing pot, avoiding a large amount of hot oil splashing.

[0033] The workflow of this utility model is as follows:

[0034] First, adjust the position of the bottom end of the sleeve 8 according to the height of the cooking pot, and suspend the two hanging rods 10 at the edge of the cooking pot. Then, use the first limiting bolt 9 to limit the sleeve 8. Next, determine the compressed length of the spring 21 through the scale groove 22, and determine the pressure on the spring 21 when the second slider 23 is at a certain scale according to the spring coefficient of the spring 21. Then, adjust the position of the pressing switch 24 in advance according to the required weight of the ingredients, and use the second limiting bolt 25 to limit it. Support the material box 13 through the support rod 11, so that the material box 13 can move up and down on the support rod 11. Then, when feeding the ingredients into the material box 13, when the ingredients for hot pot red oil processing are put into the material box 13, the material box 13 drives the first slider. 12. The compression spring 21 moves downward, and the material container 13 moves downward until it touches the press switch 24. When the electromagnet 17 is normally energized, it generates magnetic force to make the baffle plate 15 stick to the bottom of the material container 13, and the material container 13 maintains the normal loading state. When the press switch 24 is subjected to external pressure, the press switch 24 will control the electromagnet 17 to be de-energized. At this time, the baffle plate 15 moves downward, and the material inside the material container 13 falls onto the conveyor belt 3. The servo motor 2 drives one of the rotating rollers 4 to rotate, which drives the conveyor belt 3 to rotate and transport the material at the top to the guide box 5. The material in the guide box 5 moves from the arc-shaped bottom 6 to the lower material pipe 7, and finally falls from the sleeve 8 to the edge of the firing pot, entering the hot oil along the edge of the firing pot to avoid a large amount of hot oil splashing.

[0035] The above embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit it. Although this utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions will not cause the essence of the corresponding technical solutions to deviate from the protection scope of the technical solutions of the embodiments of this utility model.

Claims

1. A device for processing and feeding chili oil for hot pot, characterized in that: The support plate (1) includes a support plate (1), with rotating rollers (4) rotatably connected to both ends of the middle part of the support plate (1). A conveyor belt (3) is provided on the outer wall of the two rotating rollers (4). A servo motor (2) is fixed to one end of the outer wall of the support plate (1). The power output end of the servo motor (2) is fixed to one of the rotating rollers (4). A guide box (5) is fixed to the outer wall of the other end of the support plate (1). Weighing mechanisms are fixed on both sides of the middle part of the support plate (1).

2. The condiment hot pot red oil processing and feeding device according to claim 1, characterized in that: The weighing mechanism includes a support rod (11), and there are two support rods (11). The two support rods (11) are fixed to the outer sides of the support plate (1) respectively, and the outer walls of the two support rods (11) are movably sleeved with a first slider (12). A material container (13) is fixed in the middle of the two first sliders (12).

3. The condiment hot pot red oil processing and feeding device according to claim 2, characterized in that: Support blocks (18) are fixed to the bottom ends of the two support rods (11) on opposite sides. Sleeve rods (19) and springs (21) are fixed to the top of the two support blocks (18). Telescopic rods (20) are movably sleeved on the top of the sleeve rods (19). The telescopic rods (20) are fixed to the first slider (12).

4. The condiment hot pot red oil processing and feeding device according to claim 3, characterized in that: One of the support rods (11) has a scale groove (22) on one side of its outer wall. A second slider (23) is movably sleeved in the middle of the outer wall of the support rod (11). A push switch (24) is fixed on one side of the second slider (23). The push switch (24) is located directly below the bottom of the material box (13). A second limit bolt (25) is threaded through one side of the second slider (23).

5. The condiment hot pot red oil processing and feeding device according to claim 4, characterized in that: The bottom of the material container (13) is V-shaped. A protrusion (14) is fixed in the middle of the bottom of the material container (13). The top of the protrusion (14) is arc-shaped. Electromagnets (17) are fixed at both ends of the bottom of the protrusion (14) by connecting rods (16). Baffles (15) are hinged at both ends of the protrusion (14). The bottom magnetic pole of the baffle (15) is the same as the top magnetic pole of the electromagnet (17). The baffle (15) is used in conjunction with the bottom discharge port of the material container (13). The electromagnet (17) is electrically connected to the push switch (24).

6. The condiment hot pot red oil processing and feeding device according to claim 1, characterized in that: The bottom of the inner wall of the guide box (5) is provided with an arc-shaped bottom (6), and a feeding pipe (7) is fixed in the middle of the bottom of the guide box (5). The feeding pipe (7) is inclined to the bottom of the guide box (5).

7. The condiment hot pot red oil processing and feeding device according to claim 6, characterized in that: The outer wall of the feed pipe (7) is movably sleeved with a sleeve (8), and a first limiting bolt (9) is threaded through one side of the outer wall of the sleeve (8). A hanging rod (10) is fixed on one side of the bottom end of the sleeve (8), and two hanging rods (10) are provided.

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