A wine tapping connector assembly
By improving the structure of the beer dispensing connector assembly, eliminating the top core design, and adopting a flow guide cone that fits tightly with the dispensing nozzle and a beer-passing structure, the problem of secondary foaming during the beer dispensing process from the beer keg was solved, improving the quality of the beer and reducing costs.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- TALOS TECH CORP
- Filing Date
- 2025-06-12
- Publication Date
- 2026-07-07
AI Technical Summary
Existing beer keg connector assemblies are prone to generating secondary foam during the dispensing process, which affects the quality of the beer.
By changing the structure of the wine outlet connector assembly and eliminating the top core design, the small end of the guide cone is inserted into the wine outlet horizontal hole and tightly fitted with the wine outlet nozzle to form a wine passage gap. A wine passage structure is designed on the guide cone so that the wine directly enters the wine outlet nozzle through the wine passage gap and the flow channel, avoiding additional obstruction.
It effectively reduces the generation of foam during wine production, improves the quality of the wine, and reduces the number of components and manufacturing costs, making assembly more convenient.
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Figure CN224467548U_ABST
Abstract
Citation Information
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