A sealed can for fermentation of a meat product
By designing a stirring structure in the sealed container, the meat pieces are made into uniform contact with the seasonings and fermentation agents, which solves the problem of uneven mixing, improves the fermentation effect, and reduces the risk of spoilage.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- MAANSHAN WANBEI FOOD CO LTD
- Filing Date
- 2025-08-14
- Publication Date
- 2026-07-14
AI Technical Summary
During the fermentation process of meat products, the seasonings and fermentation agents are not mixed evenly with the meat, resulting in poor fermentation. Furthermore, frequent stirring increases the risk of meat products spoiling.
A sealed tank including a stirring structure was designed. Through the combination of a partition plate, a plug-in cylinder and a plug-in column, the meat pieces can rotate under sealed conditions to fully contact the seasonings and fermentation agents, avoiding the need to open the lid and reducing external bacterial contamination.
This ensures the even distribution of seasonings and starter culture during meat product fermentation, improving fermentation efficiency while avoiding contamination and spoilage risks, and reducing maintenance costs.
Smart Images
Figure CN224494175U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the field of food processing technology, and in particular relates to a sealed container for fermenting meat products. Background Technology
[0002] Meat fermentation is a processing technology that uses the action of microorganisms (mainly bacteria, yeast and mold) or their enzyme systems to carry out biochemical changes on meat raw materials, thereby obtaining meat products with unique flavor, texture, color and longer shelf life.
[0003] Normally, meat products and microorganisms are placed in sealed tanks for fermentation. During fermentation, it is necessary to ensure the tanks are airtight to prevent external bacteria from entering and causing the meat products to spoil. However, if the seasonings, fermentation agents, and other auxiliary materials are not mixed evenly with the meat before canning, workers need to perform a very careful and rapid one-time stirring immediately after sealing the tank (e.g., within a few hours or on the first day) to ensure that all parts of the meat come into contact with the components required for fermentation, and then immediately reseal it. However, this operation increases the risk of meat product spoilage. Therefore, a sealed tank for meat product fermentation is needed to solve the above problems. Utility Model Content
[0004] The purpose of this utility model embodiment is to provide a sealed container for fermenting meat products to solve the problems mentioned in the background art.
[0005] To achieve the above objectives, this utility model provides the following technical solution:
[0006] A sealed container for fermenting meat products, comprising:
[0007] The sealed container body includes a container body, a cover body, and an inner cylinder body. The cover body is detachably installed on the upper end of the container body, and the inner cylinder body is placed inside the container body. The inner cylinder body has a plurality of spaced-apart first through holes.
[0008] A stirring structure includes partition plates, insert cylinders, and insert columns. Multiple partition plates are provided, with their sidewalls fixedly connected. The insert cylinder is fixedly installed on the upper surface of the partition plates. The partition plates are circumferentially distributed around the axial direction of the insert cylinder. The insert column is inserted into the insert cylinder, and both the insert cylinder and the insert column have polygonal cross-sections with the same number of sides. The partition plates are placed inside the inner cylinder, with the axial direction of the insert cylinder coaxial with that of the inner cylinder. The sidewall of the partition plate is in contact with the inner wall of the inner cylinder. The end of the partition plate away from the insert cylinder is rotatably connected to the bottom wall of the inner cylinder. The upper end of the insert column is fixedly installed on the inner wall of the cover. The partition plate has multiple spaced-apart second through holes, and the first through holes and the second through holes are connected.
[0009] In a further technical solution, the main body of the sealed container also includes a rotating rod and a fixing ring. The rotating rod is provided in pairs and is symmetrically distributed around the axial direction of the insertion post. One end of the rotating rod is rotatably connected to the side wall of the cover. The inner wall of the fixing ring is threadedly connected to the other end of the rotating rod. The end of the rotating rod that is threadedly connected to the inner wall of the fixing ring is in contact with the upper surface of the cover.
[0010] In a further technical solution, the upper end face of the cover has a rotating column, the rotating column is coaxially arranged with the insertion column, and the rotating column is placed inside the fixing ring.
[0011] A further technical solution is that the tank body has a limiting groove on one end near the lid, and the lid body has a limiting ring on one end near the tank, the limiting ring being adapted to the limiting groove.
[0012] In a further technical solution, the inner cylinder and the tank are coaxially arranged, and the cross-sectional diameter of the inner cylinder is smaller than that of the tank. The inner cylinder has a material collection trough on one end face away from the cover. The side wall of the material collection trough is in contact with the inner wall of the tank, and the side wall of the material collection trough is blade-shaped.
[0013] A further technical solution is that a water seal groove is provided on the upper end face of the tank, and the depth of the water seal groove is greater than the depth of the limiting groove.
[0014] Compared with the prior art, the beneficial effects of this utility model are:
[0015] This invention features a stirring structure comprising a partition plate, a connecting cylinder, and a connecting post. The connecting cylinder is fixedly mounted on the upper surface of the partition plate, and the connecting post is inserted into the connecting cylinder. The upper end of the connecting post is fixedly mounted on the inner wall of the lid. The partition plate has a second through hole. When the user rotates the rotating post, the lid rotates within the limiting groove, causing the connecting post, located on the lower surface of the lid, to rotate synchronously with the connecting cylinder. This causes multiple partition plates connected to the connecting cylinder to rotate synchronously around the axis of the connecting cylinder, and the meat pieces placed between the partition plates also rotate around the axis of the connecting cylinder. This ensures that the meat pieces are in full contact with the solution containing seasonings and fermentation agents, resulting in better fermentation of the meat products. The meat pieces can be stirred without opening the lid, preventing external bacteria from contaminating the meat pieces inside the tank and preventing spoilage.
[0016] This invention features a pair of rotating rods symmetrically distributed around the axis of the insertion post. One end of each rotating rod is rotatably connected to the side wall of the cover, and the inner wall of the fixing ring is threadedly connected to the other end of the rotating rod. The threaded end of the rotating rod is fitted against the upper surface of the cover. The user places the cover on the upper part of the can, allowing the insertion post to insert into the insertion cylinder, with the limiting ring positioned in the limiting groove. Then, the user rotates the pair of rotating rods, and the fixing ring rotates until it is threadedly connected to the rotating rod. By using the rotating rods and the fixing ring, the cover and the can are fixed together.
[0017] To more clearly illustrate the structural features and effects of this utility model, the following detailed description of this utility model is provided in conjunction with the accompanying drawings and specific embodiments. Attached Figure Description
[0018] Figure 1 This is a three-dimensional schematic diagram of the present invention;
[0019] Figure 2 This is a cross-sectional view of the present invention;
[0020] Figure 3 This is a partial exploded view of the present invention;
[0021] Figure 4 This is a structural diagram of the cover of this utility model;
[0022] Figure 5 This is a structural diagram of the stirring structure of this utility model.
[0023] In the diagram: 1. Sealed tank body; 11. Tank body; 111. Limiting groove; 112. Water seal groove; 12. Cover; 121. Rotating column; 122. Limiting ring; 13. Inner cylinder; 131. First through hole; 132. Collection trough; 14. Rotating rod; 15. Fixing ring; 2. Stirring structure; 21. Divider plate; 211. Second through hole; 22. Insertion cylinder; 23. Insertion column. Detailed Implementation
[0024] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present utility model and are not intended to limit the present utility model.
[0025] The specific implementation of this utility model will be described in detail below with reference to specific embodiments.
[0026] like Figures 1 to 5 As shown, this embodiment of the present invention provides a sealed container for fermenting meat products, comprising:
[0027] The sealed container body 1 includes a container body 11, a cover 12 and an inner cylinder 13. The cover 12 is detachably installed on the upper end of the container body 11, and the inner cylinder 13 is placed inside the container body 11. The inner cylinder 13 has a plurality of spaced first through holes 131.
[0028] The stirring structure 2 includes a partition plate 21, a plug-in cylinder 22, and a plug-in column 23. Multiple partition plates 21 are provided, and the side walls of the multiple partition plates 21 are fixedly connected. The plug-in cylinder 22 is fixedly installed on the upper end face of the partition plate 21. The multiple partition plates 21 are distributed in a circle with the axis of the plug-in cylinder 22 as the center. The plug-in column 23 is inserted into the plug-in cylinder 22, and the cross-section of the plug-in cylinder 22 and the plug-in column 23 are both set as polygons with the same number of sides. The partition plate 21 is placed inside the inner cylinder 13. The axis of the plug-in cylinder 22 is coaxial with the axis of the inner cylinder 13. The side wall of the partition plate 21 is in contact with the inner wall of the inner cylinder 13. The end of the partition plate 21 away from the plug-in cylinder 22 is rotatably connected to the bottom wall of the inner cylinder 13. The upper end of the plug-in column 23 is fixedly installed on the inner wall of the cover 12. The partition plate 21 has multiple second through holes 211 arranged at intervals. The first through hole 131 and the second through hole 211 are connected.
[0029] In this embodiment, the user rotates the rotating column 121, which in turn drives the cover 12 to rotate in the limiting groove 111. This causes the insertion column 23, located on the lower end face of the cover 12, to drive the insertion cylinder 22 to rotate synchronously. This causes the multiple partition plates 21 connected to the insertion cylinder 22 to rotate synchronously around the axis of the insertion cylinder 22. The meat pieces placed between the partition plates 21 also rotate around the axis of the insertion cylinder 22, ensuring that the meat pieces are in full contact with the solution containing seasonings and fermentation agents, thus ensuring better fermentation of the meat products. In this way, the user can stir the meat pieces without opening the cover 12, avoiding contamination of the meat pieces in the tank 11 by external bacteria and preventing the meat pieces from spoiling.
[0030] Specifically, the main body 1 of the sealed container also includes a rotating rod 14 and a fixing ring 15. A pair of rotating rods 14 are provided, and the pair of rotating rods 14 are symmetrically distributed around the axial direction of the plug-in post 23. One end of the rotating rod 14 is rotatably connected to the side wall of the cover 12, and the inner wall of the fixing ring 15 is threadedly connected to the other end of the rotating rod 14. The end of the rotating rod 14 that is threadedly connected to the inner wall of the fixing ring 15 is in contact with the upper end face of the cover 12.
[0031] In this embodiment, the user places the cover 12 on the upper end of the can 11 so that the insertion post 23 is inserted into the insertion cylinder 22 and the limiting ring 122 is placed in the limiting groove 111; then rotate a pair of rotating rods 14 and rotate the fixing ring 15 to be threadedly connected to the rotating rods 14; by setting the rotating rods 14 and the fixing ring 15, the cover 12 and the can 11 are fixed to each other;
[0032] Specifically, the upper end face of the cover 12 has a rotating post 121, which is coaxially arranged with the insertion post 23, and the rotating post 121 is placed inside the fixing ring 15;
[0033] Specifically, the tank body 11 has a limiting groove 111 at one end near the cover 12, and the cover 12 has a limiting ring 122 at one end near the tank body 11, with the limiting ring 122 matching the limiting groove 111.
[0034] Specifically, the inner cylinder 13 and the tank 11 are coaxially arranged, and the cross-sectional diameter of the inner cylinder 13 is smaller than that of the tank 11. The inner cylinder 13 is provided with a material collection trough 132 on one end face away from the cover 12. The side wall of the material collection trough 132 is in contact with the inner wall of the tank 11, and the side wall of the material collection trough 132 is blade-shaped.
[0035] In this embodiment, the user pulls up the plug tube 22 to remove the inner cylinder 13 and the meat pieces inside the tank 11; at the same time, the side wall of the blade-shaped collection trough 132 scrapes the residue on the inner wall of the tank 11 into the collection trough 132. The operation is simple, ensures the cleanliness of the tank 11, and reduces maintenance costs.
[0036] Specifically, a water seal groove 112 is provided on the upper end face of the tank body 11, and the depth of the water seal groove 112 is greater than the depth of the limiting groove 111.
[0037] The working principle of this utility model is as follows:
[0038] In use, the user first removes the lid 12 from the upper part of the tank 11. At this time, the limiting ring 122 is disengaged from the limiting groove 111, and the insertion post 23 is disengaged from the insertion cylinder 22. Then, the meat pieces to be fermented are placed in the inner cylinder 13, ensuring that the number of meat pieces between the two adjacent partition plates 21 is evenly distributed. Finally, seasonings and fermentation agents are added to the inside of the tank 11, and an appropriate amount of water is added to the inside of the tank 11 when necessary. At this time, the solution mixed with seasonings and fermentation agents comes into contact with the meat pieces through the first through hole 131 and the second through hole 211.
[0039] Then, the user places the cover 12 on the upper end of the tank 11 so that the insertion post 23 is inserted into the insertion tube 22 and the limiting ring 122 is placed in the limiting groove 111; then rotate a pair of rotating rods 14 and rotate the fixing ring 15 to be threadedly connected to the rotating rods 14; by setting the rotating rods 14 and the fixing ring 15, the cover 12 and the tank 11 are fixed to each other; finally, the user adds an appropriate amount of clean water to the water seal tank 112 to make the seal between the tank 11 and the cover 12 stronger;
[0040] The user rotates the rotating column 121, which in turn drives the cover 12 to rotate in the limiting groove 111. This causes the insertion column 23, located on the lower end face of the cover 12, to drive the insertion cylinder 22 to rotate synchronously. This causes the multiple partition plates 21 connected to the insertion cylinder 22 to rotate synchronously around the axis of the insertion cylinder 22. The meat pieces placed between the partition plates 21 also rotate around the axis of the insertion cylinder 22, ensuring that the meat pieces are in full contact with the solution containing seasonings and fermentation agents, thus ensuring better fermentation of the meat products. In this way, the user can stir the meat pieces without opening the cover 12, avoiding contamination of the meat pieces inside the tank 11 by external bacteria and preventing the meat pieces from spoiling.
[0041] After fermentation is complete, the user first rotates the fixing ring 15 to separate the threaded connection between the fixing ring 15 and the rotating rod 14; then remove the cover 12 from the upper end of the tank 11; subsequently, the user pulls up the insertion sleeve 22 to remove the inner cylinder 13 and the meat pieces inside the tank 11; at the same time, the blade-shaped material collection trough 132 scrapes the residue on the inner wall of the tank 11 into the material collection trough 132. The operation is simple, ensures the cleanliness of the tank 11, and reduces maintenance costs.
[0042] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.
Claims
1. A sealed container for fermenting meat products, characterized in that, include: The sealed container body (1) includes a container body (11), a cover (12) and an inner cylinder (13). The cover (12) is detachably installed on the upper end of the container body (11). The inner cylinder (13) is placed inside the container body (11). The inner cylinder (13) has a plurality of spaced first through holes (131). A stirring structure (2) includes a partition plate (21), a plug-in cylinder (22), and a plug-in post (23). Multiple partition plates (21) are provided, and their side walls are fixedly connected. The plug-in cylinder (22) is fixedly installed on the upper surface of the partition plate (21). The multiple partition plates (21) are circumferentially distributed around the axial direction of the plug-in cylinder (22). The plug-in post (23) is inserted into the plug-in cylinder (22), and both the plug-in cylinder (22) and the plug-in post (23) have cross-sections that are polygons with the same number of sides. The partition plate (21) is placed inside the inner cylinder (13). The axial direction of the plug-in cylinder (22) is coaxial with the axial direction of the inner cylinder (13). The side wall of the partition plate (21) is in contact with the inner wall of the inner cylinder (13). The end of the partition plate (21) away from the plug-in cylinder (22) is rotatably connected to the bottom wall of the inner cylinder (13). The upper end of the plug-in column (23) is fixedly installed on the inner wall of the cover (12). The partition plate (21) has a plurality of spaced second through holes (211). The first through hole (131) and the second through hole (211) are connected.
2. The sealed container for fermenting meat products according to claim 1, characterized in that: The main body (1) of the sealed container also includes a rotating rod (14) and a fixing ring (15). There is a pair of rotating rods (14), which are symmetrically distributed about the axis of the plug-in post (23). One end of the rotating rod (14) is rotatably connected to the side wall of the cover (12). The inner wall of the fixing ring (15) is threaded to the other end of the rotating rod (14). The end of the rotating rod (14) that is threaded to the inner wall of the fixing ring (15) is in contact with the upper surface of the cover (12).
3. The sealed container for fermenting meat products according to claim 2, characterized in that: The upper end face of the cover (12) has a rotating column (121), the rotating column (121) is coaxially arranged with the plug-in column (23), and the rotating column (121) is placed inside the fixing ring (15).
4. A sealed container for fermenting meat products according to claim 3, characterized in that: The can (11) has a limiting groove (111) at one end near the cover (12), and the cover (12) has a limiting ring (122) at one end near the can (11), the limiting ring (122) being adapted to the limiting groove (111).
5. A sealed container for fermenting meat products according to claim 4, characterized in that: The inner cylinder (13) and the tank (11) are coaxially arranged, and the cross-sectional diameter of the inner cylinder (13) is smaller than that of the tank (11). The inner cylinder (13) has a material collection trough (132) on one end face away from the cover (12). The side wall of the material collection trough (132) is in contact with the inner wall of the tank (11), and the side wall of the material collection trough (132) is blade-shaped.
6. A sealed container for fermenting meat products according to claim 5, characterized in that: The upper end face of the tank (11) is provided with a water seal groove (112), the depth of which is greater than the depth of the limiting groove (111).