A tempura cooking apparatus

By using a cross-bracing and vertical hook structure for the support plate in the inner pot of the oden equipment, the support plate can be easily disassembled and cleaned, solving the problem of inconvenient cleaning of the inner pot and achieving a highly efficient cleaning effect.

CN224522862UActive Publication Date: 2026-07-21XIAMEN WELLA ELECTRIC TECH CO LTD
View PDF 0 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
XIAMEN WELLA ELECTRIC TECH CO LTD
Filing Date
2025-07-28
Publication Date
2026-07-21

AI Technical Summary

Technical Problem

The partitioned space inside the oden equipment is inconvenient to clean after use.

Method used

The inner liner is divided by cross-shaped partitions, and a support plate is set at the bottom. The support plate is easy to disassemble and clean through vertical rods and hook structure, combined with the design of removable partitions.

Benefits of technology

It facilitates easy cleaning of the inner pot, especially the individual processing of food scraps in each boiling space, thus improving cleaning efficiency.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN224522862U_ABST
    Figure CN224522862U_ABST
Patent Text Reader

Abstract

The application relates to a kamaboko cooking device, belonging to the field of food processing technology, which comprises a shell, an inner container arranged in the shell, a plurality of water cooking spaces divided by a plurality of cross-arranged partitions in the inner container, a supporting plate arranged at the bottom of the plurality of water cooking spaces, and a plurality of round holes arranged in the supporting plate; a vertical rod is vertically arranged at the side edge of the supporting plate, a first hook is arranged at the upper end of the vertical rod, and the first hook is hung on the upper end of the partition. The application has the effect of facilitating the cleaning of the inner container of the kamaboko cooking device.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] This application relates to the field of food processing technology, and in particular to an oden (Japanese hot pot) equipment. Background Technology

[0002] Oden equipment is a specialized machine used to make oden, a dish originating from the Kanto region of Japan. Oden typically involves cooking various ingredients such as tofu, eggs, fish balls, and vegetables in a special broth before serving. Oden machines are designed to facilitate the preparation and sale of oden.

[0003] Oden makers have inner pots with six, nine, or twelve compartments. However, the inner pots of existing oden makers are all independently divided, making them inconvenient to clean after use, and therefore need improvement. Utility Model Content

[0004] To facilitate the cleaning of the inner pot of the oden equipment, this application provides an oden equipment.

[0005] The oden equipment provided in this application adopts the following technical solution: an oden equipment includes a shell, an inner pot is provided inside the shell, the inner pot is divided into multiple boiling spaces by multiple cross-arranged partitions, a support plate is placed at the bottom of the multiple boiling spaces, and the support plate is arrayed with a number of round holes; a vertical rod is vertically provided on one side edge of the support plate, and a first hook is provided at the upper end of the vertical rod, and the first hook is hung on the upper end of the partition.

[0006] By adopting the above technical solution, multiple support plates at the bottom of multiple boiling spaces are hung on partitions via vertical rods set on the edges of the support plates and first hooks set on the upper ends of the vertical rods. When there are a lot of food scraps in the corresponding boiling space, the support plates are pulled up by the vertical rods. Several round holes on the support plates can filter the food scraps and keep them on the support plates. Then the operator can clean each boiling space individually, which makes it easier to clean the inner pot of oden.

[0007] Preferably, the support plate has an upward-facing raised edge.

[0008] By adopting the above technical solution, the support plate is provided with a convex edge, so that food scraps or food are blocked on the support plate during the process of feeding, which facilitates operation.

[0009] Preferably, a second hook is rotatably provided on the lower side of the vertical rod, and the second hook is rotatably offset from the first hook.

[0010] By adopting the above technical solution, the second hook, which is rotatably set on the lower side of the vertical rod, can be hung on the partition, thereby allowing the support plate to be moved up and fixed on the upper side of the boiling space, which facilitates the separation of food and food scraps.

[0011] Preferably, the vertical rod includes an upper section tube and a lower section tube, the upper section tube is movably inserted into the lower section tube, the first hook is fixedly disposed at the upper end of the upper section tube, and the second hook is disposed on the upper side of the lower section tube.

[0012] By adopting the above technical solution, when the second hook is hung on the partition, the upper section of the pipe moves into the lower section of the pipe under the action of gravity, thereby avoiding the upper section of the pipe being located above the inner liner and affecting the operation.

[0013] Preferably, the second hook includes a collar and a hook portion, the hook portion is fixedly disposed on one side of the collar, the lower section tube is provided with an annular groove, and the collar is rotatably connected in the annular groove.

[0014] By adopting the above technical solution, the collar is rotated and nested in the annular groove, which facilitates the rotation of the second hook to hang on the partition or to rotate the second hook to be misaligned with the first hook, so that the second hook avoids the position of the partition and can move downward into the boiling space.

[0015] Preferably, two vertical rods are provided, and the two vertical rods are spaced apart on one side edge of the support plate.

[0016] By adopting the above technical solution, two vertical rods are set on one side edge of the support plate, and a first hook and a second hook are set on the vertical rods, thereby improving the stability of the support plate hanging on the partition.

[0017] Preferably, the plurality of partitions are arranged in a cross-shaped and detachable manner and placed inside the inner liner.

[0018] By adopting the above technical solution, multiple partitions are detachably placed inside the inner liner, which makes it easy to remove the partitions from the inner liner and thus facilitates cleaning of the entire inner liner.

[0019] Preferably, the inner liner has a groove on its edge, and two covers are provided on the groove to cover the opening of the inner liner.

[0020] By adopting the above technical solution, the groove set on the edge of the inner liner facilitates the stable placement of the lid on the inner liner, thereby improving the sealing performance of the lid on the inner liner.

[0021] In summary, this application includes at least one of the following beneficial technical effects: Multiple support plates at the bottom of the various boiling chambers are attached to partitions via vertical rods along their edges and hooks at the top of the rods. When there is a large amount of food debris in a corresponding boiling chamber, the support plate is pulled up by the vertical rods. Several round holes on the support plate filter out the food debris, keeping it on the plate. The operator can then clean each boiling chamber individually, facilitating the cleaning of the oden inner pot. Furthermore, multiple removable partitions allow for easy removal from the inside of the inner pot, making it convenient to clean the entire inner pot. Attached Figure Description

[0022] Figure 1 This is a schematic diagram of the oden equipment and lid to be installed in the embodiments of this application.

[0023] Figure 2 This is a schematic diagram of the installation structure of the inner liner, partition and support plate in the embodiments of this application.

[0024] Figure 3 This is a schematic diagram of the installation structure of the support plate and the vertical rod in an embodiment of this application.

[0025] Figure 4 This is a schematic diagram of the structure of the vertical rod in the embodiment of this application.

[0026] Explanation of reference numerals in the attached drawings: 1. Shell; 2. Inner liner; 21. Groove; 3. Heating component; 4. Partition; 5. Boiling space; 6. Cover; 7. Support plate; 71. Circular hole; 72. Protruding edge; 73. Vertical rod; 731. Upper section tube; 732. Lower section tube; 7321. Annular groove; 74. First hook; 75. Pull lug; 76. Second hook; 761. Ring; 762. Hook. Detailed Implementation

[0027] The following is in conjunction with the appendix Figure 1-4 This application will be described in further detail.

[0028] This application discloses an oden (Japanese hot pot) appliance. (Refer to...) Figure 1 and Figure 2The oden (Japanese hot pot) equipment includes a shell 1, an inner pot 2, and a heating assembly 3. The metal inner pot 2 is fixedly installed inside the shell 1. The heating assembly 3 uses an electric heating element located at the bottom outside the inner pot 2, heating the inner pot 2 through heat conduction. The inner pot 2 is divided into multiple boiling spaces 5 by multiple cross-arranged partitions 4. In this embodiment, three partitions 4 are provided, two of which have vertically arranged insertion notches, allowing them to be inserted into another partition 4 at intervals. The three assembled partitions 4 are placed inside the inner pot 2, forming six boiling spaces 5. When cleaning the inner pot 2 is required, the assembled partitions 4 are removed, facilitating cleaning. The inner pot 2 has grooves 21 on its edge, with two lids 6 covering the opening of the inner pot 2. The grooves 21 on the edge of the inner pot 2 facilitate the stable placement of the lids 6 on the inner pot 2, thereby improving the sealing of the lids 6 on the inner pot 2.

[0029] Reference Figure 2 and Figure 3 To separately process food scraps in different boiling spaces 5, a support plate 7 is placed at the bottom of each boiling space 5. The support plate 7 has an array of circular holes 71, and its edge is integrally formed with an upward-facing protruding edge 72. A vertical rod 73 is vertically installed on one side edge of the support plate 7. A first hook 74 is welded to the upper end of the vertical rod 73 and hangs on the upper end of the partition plate 4. A pull lug 75 is fixed to the upper end of the first hook 74. In this embodiment, two vertical rods 73 are provided, spaced apart on one side edge of the support plate 7.

[0030] Two vertical rods 73 and a first hook 74 on one edge of the support plate 7 are provided, which are hung on the partition plate 4 to improve the stability of the support plate 7 on the partition plate 4. In this embodiment, the support plate 7 and the vertical rods 73 are made of food-grade stainless steel. Multiple support plates 7 at the bottom of multiple boiling spaces 5 are hung on the partition plate 4 by the vertical rods 73 on the edge of the support plate 7 and the first hooks 74 on the upper end of the vertical rods 73. When there is a lot of food scraps in the corresponding boiling space 5, the support plate 7 is pulled up by the pull lug 75 on the first hook 74. Several round holes 71 on the support plate 7 can filter the food scraps and keep them on the support plate 7. Then the operator cleans each boiling space 5 individually, which makes it easier to clean the inner pot 2 of the oden.

[0031] Reference Figure 2 and Figure 3Furthermore, a second hook 76 is rotatably provided on the lower side of the vertical rod 73. The second hook 76 can be rotatably offset from the first hook 74. When the support plate 7 is pulled up by the vertical rod 73, the second hook 76, which is rotatably provided on the lower side of the vertical rod 73, can be hung on the partition 4, thereby fixing the support plate 7 on the upper side of the boiling space 5, which facilitates the handling and separation of food and food scraps.

[0032] Reference Figure 3 and Figure 4 Furthermore, the vertical rod 73 includes an upper section tube 731 and a lower section tube 732. The upper section tube 731 is movably inserted into the lower section tube 732, allowing the upper section tube 731 to be extended and retracted without detaching from the lower section tube 732. A first hook 74 is fixedly installed at the upper end of the upper section tube 731, and a second hook 76 is installed on the upper side of the lower section tube 732. When the second hook 76 is hung on the partition 4, the upper section tube 731 moves into the lower section tube 732 under the action of gravity, thereby preventing the upper section tube 731 from being located above the inner liner 2 and affecting operation.

[0033] Reference Figure 4 The second hook 76 includes a collar 761 and a hook portion 762. The hook portion 762 is fixedly disposed on one side of the collar 761. The lower section tube 732 is provided with an annular groove 7321, and the collar 761 is rotatably connected within the annular groove 7321. The collar 761 is rotatably nested within the annular groove 7321, thereby facilitating the rotation of the second hook 76 to hang on the partition 4 or to rotate the second hook 76 to offset it from the first hook 74, thereby allowing the second hook 76 to avoid the position of the partition 4 and thus enabling the second hook 76 to move downward into the boiling space 5.

[0034] The implementation principle of the oden equipment in this application embodiment is as follows: multiple detachable partitions 4 facilitate the overall removal of the partitions 4 from the inner pot 2, thereby making it easy to clean the entire inner pot 2. At the same time, multiple support plates 7 at the bottom of multiple boiling spaces 5 are hung on the partitions 4 by vertical rods 73 set on the edges of the support plates 7 and first hooks 74 set on the upper end of the vertical rods 73. When there is a lot of food scraps in the corresponding boiling space 5, the support plates 7 are pulled up by the vertical rods 73. Several round holes 71 on the support plates 7 can filter the food scraps and keep them on the support plates 7. Then the operator can clean each boiling space 5 individually, thereby facilitating the cleaning of the oden inner pot 2.

[0035] Unless otherwise defined, the technical or scientific terms used in this application shall have the ordinary meaning understood by one of ordinary skill in the art to which this application pertains. The terms "first," "second," "third," and similar terms used in this application specification and claims do not indicate any order, quantity, or importance, but are merely used to distinguish different components. The terms "an" or "a" and similar terms do not indicate a quantity limitation, but rather indicate the presence of at least one. The terms "comprising" or "including" and similar terms mean that the elements or objects preceding "comprising" or "including" encompass the elements or objects listed following "comprising" or "including" and their equivalents, and do not exclude other elements or objects. "Above," "below," "left," "right," etc., are used only to indicate relative positional relationships; when the absolute position of the described object changes, the relative positional relationship may also change accordingly.

[0036] The above are all preferred embodiments of this application and are not intended to limit the scope of protection of this application. Therefore, all equivalent changes made in accordance with the structure, shape and principle of this application should be covered within the scope of protection of this application.

Claims

1. An oden (Japanese hot pot) equipment, characterized in that: The device includes a shell (1), an inner liner (2) inside the shell (1), and a plurality of boiling spaces (5) inside the inner liner (2) are divided by a plurality of cross-arranged partitions (4). A support plate (7) is placed at the bottom of the plurality of boiling spaces (5). The support plate (7) is arranged with a plurality of round holes (71). A vertical rod (73) is vertically arranged on one side edge of the support plate (7). A first hook (74) is arranged at the upper end of the vertical rod (73). The first hook (74) is hung on the upper end of the partition (4).

2. The oden equipment according to claim 1, characterized in that: The support plate (7) has an upward-facing raised edge (72).

3. The oden equipment according to claim 1, characterized in that: The lower side of the vertical rod (73) is provided with a second hook (76), which is rotatably disposed above and below the first hook (74).

4. The oden equipment according to claim 3, characterized in that: The vertical rod (73) includes an upper section tube (731) and a lower section tube (732). The upper section tube (731) is movably inserted into the lower section tube (732). The first hook (74) is fixedly disposed at the upper end of the upper section tube (731), and the second hook (76) is disposed on the upper side of the lower section tube (732).

5. The oden equipment according to claim 4, characterized in that: The second hook (76) includes a collar (761) and a hook (762). The hook (762) is fixedly disposed on one side of the collar (761). The lower section tube (732) is provided with an annular groove (7321). The collar (761) is rotatably connected to the annular groove (7321).

6. The oden equipment according to any one of claims 1-5, characterized in that: Two vertical rods (73) are provided, and the two vertical rods (73) are spaced apart on one side edge of the support plate (7).

7. The oden equipment according to claim 1, characterized in that: Multiple partitions (4) are detachably arranged in a cross configuration and placed inside the inner liner (2).

8. The oden equipment according to claim 1, characterized in that: The inner liner (2) has a groove (21) on its edge, and two covers (6) are provided on the groove (21) to cover the opening of the inner liner (2).