Vacuum sealing device for cooked duck meat

By designing a vacuum sealing device with a linked structure of support blocks and pressure blocks, the problem of wrinkles at the openings of packaging bags of different sizes affecting the sealing effect was solved, thus improving the flatness of the bag openings and the sealing effect.

CN224529185UActive Publication Date: 2026-07-21SHANDONG RONGDA JINYI FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
SHANDONG RONGDA JINYI FOOD CO LTD
Filing Date
2025-07-02
Publication Date
2026-07-21

AI Technical Summary

Technical Problem

Existing vacuum sealing devices for cooked duck meat lack specific measures to eliminate wrinkles at the bag opening when dealing with packaging of different sizes, thus affecting the sealing effect.

Method used

A device comprising a material placement component, a feeding component, and a sealing component was designed. Through the linkage structure of the support block and the pressure block, the bag opening wrinkles are eliminated and heat-sealed to ensure that the bag opening is flat.

Benefits of technology

It effectively eliminates wrinkles at the bag opening, ensuring the seal's tightness and shelf life, and avoiding the problem of wrinkles affecting the sealing effect.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model belongs to cooked food vacuum packaging technical field, concretely is a kind of cooked food duck's vacuum sealing device, including the material placing assembly of the cooked food duck package that can be placed and need to be handled, material placing assembly is provided with the feeding assembly that can avoid bag cooked food duck encroachment bag mouth heat sealing area, feeding assembly rear is provided with the sealing component that can eliminate bag mouth fold and heat seal it.The utility model is convenient for being set in the fixed frame that does not move and the lifting frame that can be lifted due to buckle cover opening and closing respectively, the mode that the initial position adjustable and the existence linkage of supporting block, pressing block are respectively arranged, so that the bag mouth of cooked food duck package can be clamped and stretched, tensioned due to the closure of buckle cover under the action of transmission part, to effectively eliminate bag mouth fold, avoid that sealing effect is influenced.
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Description

Technical Field

[0001] This utility model belongs to the field of vacuum packaging technology for cooked food, specifically relating to a vacuum sealing device for cooked duck meat. Background Technology

[0002] Vacuum sealing devices for cooked duck meat are packaging equipment specifically designed for cooked duck products (such as braised duck, duck neck, duck wings, etc.). Their core function is to create a sealed environment by vacuuming and heat-sealing the bag, thereby extending the shelf life of the cooked duck meat inside the bag, maintaining its flavor, and preventing oxidation and spoilage, thus effectively solving the problems of food preservation and packaging safety.

[0003] Chinese patent document CN216301594U discloses a vacuum sealing device for packaging cooked duck meat. Through the setting of the action frame, the built-in plate and the first spring, the duck meat packaging bag can be conveniently placed and make good contact with the connector to realize the extraction of internal gas. At the same time, the rubber sheet, the movable rod, the driving plate, the second spring and the connecting rod, the rolling wheel and other components work together to form a stable clamping structure, which effectively prevents the packaging bag from shifting during the processing.

[0004] However, in the existing technology, although the sealing device can stably hold the cooked duck meat packaging, it lacks specific measures to eliminate the bag opening wrinkles that affect the sealing effect when facing different packaging sizes. Therefore, a vacuum sealing device for cooked duck meat is proposed. Summary of the Invention

[0005] The purpose of this invention is to provide a vacuum sealing device for cooked duck meat.

[0006] The technical solution adopted in this utility model is as follows: A vacuum sealing device for cooked duck meat includes a feeding component for holding the package of cooked duck meat to be processed, a feeding component inside the feeding component to prevent the cooked duck meat inside the bag from encroaching on the heat-sealing area of ​​the bag opening, and a sealing component behind the feeding component to eliminate wrinkles at the bag opening and heat-seal it. The material placement assembly includes a placement rack, a cover is provided above the placement rack, a visible panel is fixedly connected to the cover, and two pressure strips are fixedly installed on the side of the cover near the placement rack. The sealing assembly includes a heat sealer that can press down and stretch the bag opening to effectively eliminate bag opening wrinkles, and a transmission component that can cause the heat sealer to complete a preset action after contacting the pressure strip; The heat sealing component includes a fixed frame that is fixedly installed on a placement rack. A support rod is fixedly connected inside the fixed frame. Two support blocks are provided between the fixed frame and the support rod. Second uprights are provided on both sides of the fixed frame. Second springs are movably connected to the outer side of the second uprights. A lifting frame is movably connected between the two second uprights. Two pressure blocks are movably installed on the lifting frame. Heat sealing plates are fixedly installed on the sides of the fixed frame and the lifting frame that are close to each other.

[0007] Preferably, the transmission component includes insert rods fixedly connected to both sides of the lifting frame, a bending block movably connected to the outer side of the insert rod, a third spring provided on one side of the bending block, a wedge block movably connected below the bending block, a fourth spring fixedly connected between the bending block and the wedge block, a screw fixedly connected to the side of the two bending blocks that are close to each other, and nuts threadedly connected to the screws provided on both sides of the pressure block.

[0008] Preferably, the feeding assembly further includes a connecting rod fixedly connected between the support block and the pressure block in the same lateral position, and the upper side of the support block and the lower side of the pressure block are provided with rubber blocks.

[0009] Preferably, the fixed frame and the support rod are slidably connected to the support block, the second spring and the lifting frame are slidably connected to the second upright, and the lifting frame is slidably connected to the pressure block.

[0010] Preferably: the fixed frame is slidably connected to the wedge block, the lifting frame, the insert rod, and the wedge block are all slidably connected to the bending block, the insert rod is slidably connected to the third spring, and the lifting frame and the pressure block are all slidably connected to the screw.

[0011] Preferably, the support block and the connecting rod are connected by threads, and the pressure block and the connecting rod are slidably connected.

[0012] Preferably, the elastic modulus of the fourth spring is greater than that of the third spring.

[0013] The beneficial effects of this utility model are as follows: by setting adjustable initial positions and interlocking blocks on a fixed frame and a lifting frame that can be raised and lowered due to the opening and closing of the cover, the two blocks can clamp, stretch, and tighten the bag opening of the cooked duck meat packaging under the action of the transmission component due to the closing of the cover, thereby effectively eliminating bag opening wrinkles and avoiding affecting the sealing effect. Attached Figure Description

[0014] The accompanying drawings are provided to further illustrate the present invention and form part of the specification. They are used together with the following detailed description to explain the present invention, but do not constitute a limitation thereof. In the drawings: Figure 1 This is a schematic diagram of the structure of a vacuum sealing device for cooked duck meat according to the present invention; Figure 2 yes Figure 1 A schematic diagram of the cross-sectional structure; Figure 3 yes Figure 2 A schematic diagram of the structure at point A; Figure 4 yes Figure 1 Schematic diagram of some component structures; Figure 5 yes Figure 4 Another perspective structural diagram; Figure 6 yes Figure 4 A schematic diagram of some of the component structures.

[0015] The annotations in the attached figures are explained as follows: 1. Material placement assembly; 101. Box body; 102. Sealing bin; 103. Placement rack; 104. Spray plate; 105. Cover; 106. Visible panel; 107. Pressure strip; 108. Inspection panel; 109. Heat dissipation grille; 110. Pump; 111. Connecting pipe; 2. Feeding assembly; 201. Fixed base; 202. Idler roller; 203. Movable base; 204. First upright; 205. First spring; 206. 3. Sealing assembly; 301. Fixing frame; 302. Support rod; 303. Support block; 304. Second upright; 305. Second spring; 306. Lifting frame; 307. Pressing block; 308. Heat sealing plate; 309. Insert rod; 310. Bending block; 311. Third spring; 312. Wedge block; 313. Fourth spring; 314. Screw; 315. Nut; 316. Connecting rod; 317. Glue block. Detailed Implementation

[0016] In the description of this utility model, it should be understood that the terms "center," "longitudinal," "lateral," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," and "outer," etc., indicating orientation or positional relationships based on the orientation or positional relationships shown in the accompanying drawings, are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. Furthermore, the terms "first," "second," etc., are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, features defined with "first," "second," etc., may explicitly or implicitly include one or more of that feature. In the description of this utility model, unless otherwise stated, "a plurality of" means two or more.

[0017] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0018] The present invention will be further described below with reference to the embodiments and accompanying drawings.

[0019] like Figures 1-6 As shown, a vacuum sealing device for cooked duck meat includes a feeding component 1 for holding the package of cooked duck meat to be processed, a feeding component 2 inside the feeding component 1 to prevent the cooked duck meat inside the bag from encroaching on the heat-sealing area of ​​the bag opening, and a sealing component 3 behind the feeding component 2 to eliminate wrinkles at the bag opening and heat-seal it.

[0020] In this embodiment: the material placement assembly 1 includes a box 101, a sealing chamber 102 is fixedly installed on the top of the box 101, a placement rack 103 is fixedly installed inside the sealing chamber 102, a strainer 104 is fixedly connected to the placement rack 103, a cover 105 is provided above the placement rack 103 and is movably connected to the box 101, a viewing panel 106 is fixedly connected to the cover 105, two pressure strips 107 are fixedly connected to the side of the cover 105 near the placement rack 103, an inspection panel 108 is fixedly connected to the front of the box 101, heat dissipation grilles 109 are fixedly installed on both sides of the box 101, a pump 110 is fixedly installed inside the box 101, and a connecting pipe 111 is provided between the pump 110 and the sealing chamber 102; The box body 101 is rotatably connected to the cover 105, and the visible panel 106 is made of transparent material; The housing 101 provides installation positions for the sealing chamber 102, the cover 105, the inspection plate 108, the heat dissipation grille 109, the pump 110, etc. The sealing chamber 102, located at the top of the housing 101, divides the internal space of the housing 101 and provides installation positions for the placement rack 103, which is equipped with the feeding assembly 2 and the sealing assembly 3. The gaps on the placement rack 103 are filled by the perforated plate 104, and the opening at the top of the housing 101 is sealed by the fastened cover 105, so that the sealing chamber 102 and the sealing assembly 110 are connected. An independent space can be formed between the covers 105. The viewing panel 106 allows the staff to observe the situation in the independent space even when the covers 105 are closed. The pressure strip 107, which flips with the covers 105, contacts the lifting frame 306. The inspection panel 108 makes it easy for the staff to inspect the pump 110 and other components located below the sealing chamber 102. The heat dissipation grille 109 makes it easy for the heat generated by the pump 110 and other components to dissipate during operation. The pump 110 can draw air from the independent space through the connecting pipe 111.

[0021] In this embodiment: the feeding assembly 2 includes fixed seats 201 fixedly installed on both sides of the placement frame 103, a roller 202 movably connected between the two fixed seats 201, a movable seat 203 provided above the fixed seats 201, a first upright 204 fixedly connected to the placement frame 103 is provided at the front and rear ends of the movable seat 203, a first spring 205 located above the movable seat 203 is movably connected to the outer side of the first upright 204, and a pressure roller 206 movably connected between the two movable seats 203; The fixed seat 201 is rotatably connected to the roller 202, the movable seat 203 and the first spring 205 are slidably connected to the first upright 204, and the movable seat 203 is rotatably connected to the pressure roller 206. The idler roller 202 is mounted on the placement frame 103 with its upper edge flush with the upper side of the placement frame 103 via the fixed seat 201. The pressure roller 206 is mounted directly above the idler roller 202 via the movable seat 203 limited by the first upright 204 and the first spring 205. The first spring 205 located above the movable seat 203 can cause the pressure roller 206, which is not subjected to external force, to tend to move towards the idler roller 202.

[0022] In this embodiment: the sealing assembly 3 includes a heat sealer that can press down and stretch the bag opening to effectively eliminate bag opening wrinkles, and a transmission component that can make the heat sealer complete a preset action after contacting the pressure strip 107; The heat-sealing component includes a fixed frame 301 fixedly mounted on a placement rack 103. A support rod 302 is fixedly connected inside the fixed frame 301. Two support blocks 303 are provided between the fixed frame 301 and the support rod 302. Second uprights 304 are provided on both sides of the fixed frame 301. Second springs 305 are movably connected to the outer side of the second uprights 304. A lifting frame 306 is movably connected between the two second uprights 304. Two pressure blocks 307 are movably mounted on the lifting frame 306. Heat-sealing plates 308 are fixedly installed on the sides of the fixed frame 301 and the lifting frame 306 that are close to each other. The transmission component includes insert rods fixedly connected to both sides of the lifting frame 306. 309, the outer side of the insertion rod 309 is movably connected to a bending block 310, a third spring 311 is provided on one side of the bending block 310, a wedge block 312 is movably connected below the bending block 310, a fourth spring 313 is fixedly connected between the bending block 310 and the wedge block 312, a screw 314 is fixedly connected on the side of the two bending blocks 310 that are close to each other, and nuts 315 that are threadedly connected to the screw 314 are provided on both sides of the pressure block 307. The feeding assembly 2 also includes a connecting rod 316 fixedly connected between the support block 303 and the pressure block 307 in the same lateral position. Glue blocks 317 are provided on the upper side of the support block 303 and the lower side of the pressure block 307. The fixed frame 301 and the support rod 302 are slidably connected to the support block 303. The second spring 305 and the lifting frame 306 are slidably connected to the second upright 304. The lifting frame 306 is slidably connected to the pressure block 307. The fixed frame 301 is slidably connected to the wedge block 312. The lifting frame 306, the insertion rod 309, and the wedge block 312 are all slidably connected to the bending block 310. The insertion rod 309 is slidably connected to the third spring 311. The lifting frame 306 and the pressure block 307 are slidably connected to the screw 314. The support block 303 is connected to the connecting rod 316 by a thread. The pressure block 307 is slidably connected to the connecting rod 316. The elastic modulus of the fourth spring 313 is greater than that of the third spring 311. The fixing frame 301 provides installation positions for the support rod 302, the support block 303, and one of the heat-sealing plates 308. The support rod 302, in conjunction with the fixing frame 301, installs the support block 303. The support block 303 supports the bag opening outside the area of ​​the heat-sealing plate 308. A lifting frame 306 is installed via the second upright 304, allowing the lifting frame 306 to rise and fall along the length of the second upright 304 directly above the fixing frame 301. A second spring 305 causes the lifting frame 306, when not under external force, to tend to move away from the fixing frame 301. The lifting frame 306 provides installation positions for components such as the pressure block 307 and the insertion rod 309. Two pressure blocks 307, positioned horizontally and vertically identical to the two support blocks 303, apply pressure above the support blocks 303, close to the bag opening, under external force. Two heat-sealing plates 308, respectively located within the second upright 304 and the lifting frame 306, provide support for the bag opening. After contacting the bag opening, it is melted and bonded by heating and pressure. This is a mature existing technology in this field, so it will not be described in detail. The movable range of the bent block 310 connected to the wedge block 312 and screw 314 is limited by the insertion rod 309 and the third spring 311. The third spring 311 can make the two bent blocks 310, whose movement is not obstructed, tend to move towards each other. The movable range of the wedge block 312 in contact with the fixing frame 301 is limited by the bent block 310 and the fourth spring 313. The fourth spring 313 can make the wedge block 312, which is not subjected to external force, tend to move towards the fixing frame 301. The nut 315 limits the adjacent pressure block 307. The connecting rod 316 connects the support block 303 and the pressure block 307 so that the height between them can be changed, but the horizontal and vertical positions are always the same. The deformable rubber block 317 replaces the support block 303 and the pressure block 307 to contact the bag opening.

[0023] Working principle: When this device is installed for vacuum sealing of cooked duck meat, after placing the cooked duck meat package in the horizontal center position on the stencil plate 104 with the bag opening close to the feeding component 2, the pressure roller 206 can be raised to place the bag opening between the support roller 202 and the pressure roller 206. After that, the pressure roller 206 is not raised. Under the action of the first spring 205, the pressure roller 206 will cooperate with the support roller 202 to clamp the bag opening, thereby initially positioning the cooked duck meat package and flattening the bag opening. At this time, the operator can move the pressure roller 206 to move the clamped bag opening toward the sealing component 3. Since the part of the stencil plate 104 close to the feeding component 2 has a certain slope and the gap between the support roller 202 and the pressure roller 206 is extremely small, when the cooked duck meat package moves toward the sealing component 3, the cooked duck meat inside that is close to the bag opening will be squeezed into the bag so that the bag opening is fully exposed. After the bag opening moves between the fixed frame 301 and the lifting frame 306 due to the rotation of the pressure roller 206, the nut 315 can be adjusted according to the specifications of the cooked duck meat packaging to make the support block 303 and the pressure block 307 move horizontally on the screw 314 to a position where the projection falls on the bag opening and is close to the two sides of the bag opening. After the adjustment is completed, the cover 105 can be fastened, and then the pump 110 and the heat sealing plate 308 can be operated in sequence to extract the air in the bag and heat seal the bag opening. When the cover 105 is fastened, the pressure strip 107, which moves with it, will contact and press down on the lifting frame 306. When the lifting frame 306 moves down, the inclined wedge block 312, which is acted upon by the fixed frame 301 and the fourth spring 313, will move down along the inclined part of the fixed frame 301 and drive the bending block 310 to move horizontally against the force of the third spring 311. This causes the two bending blocks 310, which move down with the lifting frame 306 and are connected to the screw 314, to move away from each other. Based on this, the pressure block 307 will cooperate with the support block 303 to clamp and flatten the bag opening during the process of falling towards the support block 303, thereby avoiding the bag opening located between the heat-sealing plates 308 from having wrinkles that affect the sealing effect after vacuuming.

[0024] The preferred embodiments of the present invention have been described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present invention.

Claims

1. A vacuum sealing device for cooked duck meat, characterized in that: The product includes a feeding component (1) for placing cooked duck meat packaging to be processed, and a feeding component (2) is provided inside the feeding component (1) to prevent the cooked duck meat inside the bag from encroaching on the heat-sealing area of ​​the bag opening. A sealing component (3) is provided behind the feeding component (2) to eliminate the wrinkles at the bag opening and heat-seal it. The material placement assembly (1) includes a placement rack (103), a cover (105) is provided above the placement rack (103), a viewing panel (106) is fixedly connected to the cover (105), and two pressure strips (107) are fixedly installed on the side of the cover (105) near the placement rack (103). The sealing assembly (3) includes a heat sealer that can press down and stretch the bag opening to effectively eliminate bag opening wrinkles, and a transmission component that can make the heat sealer complete a preset action after contacting the pressure strip (107); The heat-sealing component includes a fixed frame (301) fixedly installed on the placement frame (103), a support rod (302) fixedly connected inside the fixed frame (301), two support blocks (303) provided between the fixed frame (301) and the support rod (302), a second upright (304) provided on both sides of the fixed frame (301), a second spring (305) movably connected to the outer side of the second upright (304), a lifting frame (306) movably connected between the two second uprights (304), two pressure blocks (307) movably installed on the lifting frame (306), and a heat-sealing plate (308) fixedly installed on the side of the fixed frame (301) and the lifting frame (306) that are close to each other.

2. The vacuum sealing device for cooked duck meat according to claim 1, characterized in that: The transmission component includes insert rods (309) fixedly connected to both sides of the lifting frame (306). A bending block (310) is movably connected to the outer side of the insert rod (309). A third spring (311) is provided on one side of the bending block (310). A wedge block (312) is movably connected below the bending block (310). A fourth spring (313) is fixedly connected between the bending block (310) and the wedge block (312). A screw rod (314) is fixedly connected to the side of the two bending blocks (310) that are close to each other. Nuts (315) that are threadedly connected to the screw rod (314) are provided on both sides of the pressure block (307).

3. The vacuum sealing device for cooked duck meat according to claim 2, characterized in that: The feeding assembly (2) also includes a connecting rod (316) fixedly connected between the support block (303) and the pressure block (307) in the same lateral position. The upper side of the support block (303) and the lower side of the pressure block (307) are provided with rubber blocks (317).

4. The vacuum sealing device for cooked duck meat according to claim 1, characterized in that: The fixed frame (301) and the support rod (302) are slidably connected to the support block (303), the second spring (305) and the lifting frame (306) are slidably connected to the second upright (304), and the lifting frame (306) is slidably connected to the pressure block (307).

5. The vacuum sealing device for cooked duck meat according to claim 2, characterized in that: The fixed frame (301) is slidably connected to the wedge block (312), the lifting frame (306), the insert rod (309), and the wedge block (312) are all slidably connected to the bending block (310), the insert rod (309) is slidably connected to the third spring (311), and the lifting frame (306) and the pressure block (307) are all slidably connected to the screw (314).

6. The vacuum sealing device for cooked duck meat according to claim 3, characterized in that: The support block (303) is threadedly connected to the connecting rod (316), and the pressure block (307) is slidably connected to the connecting rod (316).

7. The vacuum sealing device for cooked duck meat according to claim 5, characterized in that: The elastic modulus of the fourth spring (313) is greater than that of the third spring (311).